Original Video: breakfast pizza bacon cheeseburger

Yeah, what's up? YouTube. hangover all right so what am I doing on this cooking video I'm making a breakfast pizza bacon cheeseburger say what Johnny test say what uh yeah first thing what Yep. First thing's first I gotta get the stove turned up and then gotta get her heated up. So basically YouTube. What I'm gonna do is just make a burger, you know? Assemble it's that kind of thing. Ooh. I'm only gonna need the stove for my bacon, for my eggs, for my burger patty, and for my Texas toast. So we're going to give it a second YouTube, good things take time to develop. And this will probably help with the hangover if I make myself like burger anyway. So like I need an excuse to make myself a burger. Anyways. It's going down. Anyways. It's going down cooking with Cobra. I should be a breakfast bacon pizza cheeseburger. Yeah there we go breakfast bacon pizza cheeseburger. Yes. What's breakfast without some eggs and bacon? Excellent combination on a burger. No stopping these cooking recipes are popping. And that's the thing that you too, but it doesn't take me that long to cook up a burger, maybe like 34 minutes tops. If you're not doing something stupid complicated, you just doing it together. So we toast up our Texas toast with our seasoning. You already know. Then we cook up our burger penny with our seasoning. You already know. Then we cook up our burger penny to put on top of it. Awesome sauce. And then of course we put some of that tomato sauce on there, put our bacon on there, then we put our mozzarella cheese, a pepperoni. tomato sauce on there, put a bacon on there, then we put our mozzarella cheese, a pepperoni, our egg, maybe some Doritos and some more of that mozzarella cheese. And maybe we'll throw in some of those fresh jalapenios too while we're at it, why not? Really give us some, you know what I'm saying? It's about to smell good, just a warning. Ewwy. Got one life, might as well live it. I could season my toast but I'm not I could just put like a little bit of toenies on there but yeah. Use our four seasonings. That's slap your mom like Cajun seasoning. Smoky-Deechapulte, honey-chapulte barbecue rub, our trusty meat seasoning, and of course a little bit of tonus. Drop this side in first. Well you want to drop your seeds inside in first. I'm just going to drop the Texas toast into that grease. Now the grease we have from our last bacon cheeseburger that we made we're going to use that grease to toast up toast before for the burgers so this is really nothing new. We're going to make our greasy side the inside of our burger. Do do do do do do do do do do do do do do do do do do do do I don't want to still wear the's how I felt. So that didn't take long to toast those up and all. The middle of it has all that grease on the other side toasted into it's beautiful just beautiful What's a breakfast burger without a burger pan, right? Okay, I grab one of these. Because there's already so much of this seasoning on here already. I'm just going to use the meat seasoning for the paddy Put your season side down first. Bo. Pone. Paine County rust all-meat seasoning. Good stuff, YouTube. Not a sponsor. Make sure, uh, shite tastes good. patiently waits. Go to Garden Fresh Halapigna. I want to add to it. So while that burger patty is cooking up, get us some jalapeno, cut the stem off, just the stem, and the tip, yeah, don't need it. And if you haven't had garden fresh jalapenos, you're missing out, YouTube. If you're going to get peppers for your burgers or for your tacos, definitely going to try garden fresh, home-growing alapenos. Now just to add some flavor to that beef, what I want to do now? While I want to do now. While it's cooking up, I want to throw some country crock original into our pan. Put some on top of the burger and then… put some on top of the burger and then do a little bit around it. Outside of the burger. All that buttery goodness is going to melt on the bottom and just just keep into that burger patty on me. There we go. Now take a look at that, got the butter right there on the top of the burger paddy and that butter underneath milking on it, yeah buddy. Just a little way to add some extra fat to our burger. I'm going to go ahead and flip that with the butter right there on top. like that. Oh yeah it's going good you two we're about to make some darkness. Oh yeah it's going good. Oh yeah. Oh yeah. Oh yeah. Oh yeah, it's going good, you two. We're about to make some darkness. That burger is just glistening. Yeah, that burger patty is cooked enough. All right, YouTube. Now we need some bacon. Oh yeah, we do, we do. So when I add do a dollop of that country crock butter original grease up our pan for the bacon. It's one of that baking cooked up for a bacon. Spread that buttery love all over that bacon. Yaw, you know how that goes down. Oh, I fucking eat in the bacon does this shit every time. Bacon starts to curl up. Take your spatula out a fork and uncurl it. and hold it down and hold it down, take the spatula and take the other end prevent your bacon from curling? Take a spatula and hold down one end of the baking strip and our fork and hold down the other end and hold it flat to your pants for just a sudden. It curls up on you. You're just like mother… Which, baking becomes way hard to cook when it curls up, so… I want to come over to my burger patty and just for a bit. That bacon is just about done. I want to come over to my burger patty. That bacon is just about done. I want to come over to my burger patty and… I'll eat some tomato sauce to bake it. I want to take those four pieces of bacon that we have here. We'll set them on our top bun for now. Just for now, still turn on our top bun for now. We'll set them on our top button for now. Just for now, still turn on to a medium. We'll get back to that in a second, but They'll try to go flying. I'm like, no. No, you don't. tomato, basil, garlic, Prego, Italian sauce. Mmm. It's a nice, uh, nice tomato sauce. Just wanna put a little bit, just smeared on our burger. It has spread it around there. So she's seen how I made a bacon cheese burger with pizza ingredients before. It's nothing new. But this time we're doing a twist on it, a breakfast twist. All right, so I take our jalapenos, we just cut. Excuse me. And I'm going to take those fresh cut jalapenos, and we're just going to embed it into the pizza sauce just like that. There we go look at that beautiful. Now we're going to add the bacon on top of that egg? Wait what egg? Hold up. Ha ha. There's already so much seasoning in the bottom of this pan that really I'm not going to need that much for my egg. Of course you've seen me do this before, this is nothing new. If you follow the bacon. All that grease from the bacon that we just cooked, we're going to use that grease to cook, cook it into our, into our, post egg. Of course, you've seen me do this before on my last cooking video so there you go. Um, and… And… I'm not going to bother with the seasoning on the egg, we're just going to get it on there. You know, I season it if you want to. It don't matter. We want to cook like a boss. I want to show you how it's done. Now I see that egg starting to firm up. There we go. What's that egg? It gets to our certain points, what's that egg gets to our certain points, I'm going to flip it for a bit and then flip it back over. So if you want sunny side eggs that's how you do it right there just let it cut them firm up. and another done when that yoke in the metal is nice and yellow really bright yellow and then the whites on the outside are nice and the whites pretty yeah straightforward but if you want to poach it you got to flip it when it when it's cooked all the way through on top pretty straightforward Okay YouTube this sunny side eggs about ready to flip because you can see the yoke and everything's starting to get more one solid color white in the yellow set reading it it's looking pretty good nice and jiggly go and flip that there we go and flip that there we go we'll go and cook that like that there we go we'll flip it back over here we'll flip it back over here we go back over here in a go when I go and cook that like that like that there we go, when I go and cook that, like that. There we go. We'll flip it back over here in a second, put it on top of our bacon, and then we'll start adding our cheese, our pepperoni, our Doritos, you know. The reason why I'm doing the egg next is so when that cheese melts, it's just going to melt all over the top of that egg. Trust and believe that. This is your brain on drugs. Eggs! Just kidding. Just kidding..'t do drugs kids. Just say no. See that didn't take long to poach up. Oh! See that didn't take long to um… poach up. Not long at all. I moved the bottom button to the side. So now I want to put our poached egg on top of our bacon. So now we got the start to our breakfast pizza, bacon, cheeseburger, YouTube. Take a look at that. We got the beautiful poach egg on top of that delicious bacon, jalapenos, the tomato sauce. Now I'm going to need to add some more ingredients to the top here, really make it, you know what I'm saying. Oh Now we could put shredded mozzarella cheese but I like to save that for my pizzas if I can just because you know yeah so uh go ahead and Hmm hmm. because it's easier to work with. Bass who doesn't want to come open. Oh, oh. Which is favorite cheese. I heard it was craft. Ha ha. Anyways on top of our a we're just going to take that delicious mootsarella mootsarella, tomato, tomato, tomato. And we're going to tear the strips and just put it right on top of our egg. Breakfast Pizza, Bacon, Cheeseburger, The breakfast part comes from the egg and the bacon. The pizza part place all this string cheese. All that delicious gooey, string cheese. All that delicious, gooey, ooey string cheese. Right on top of our poached egg. All that delicious gooey ooey string cheese Right on top of our poached egg. And then we're going to microwave it. So it really, I have this tricky bastard over here. It's four, five, six, seven. six seven Okay, that's looking pretty good. Get this burger some crunch factor. What's the burger with us and chips on top? I want some of them… Delicious… Goddam it's a burger with us and chips on top. Don't want some of them delicious. God damn it. Can I put a burger together without dropping ingredients on the floor? Obviously not. That's the angry talking. Keep making the burgers. Stay calm. But was the hangary talking. Keep making the burgers. Stay calm. But what was your fucking temper? Like I get the hangary is like you don't even know. Shit pisses me off because I'll be sitting there angry knowing that okay you're hungry you should eat something. And then sitting there with my eating disorder like, oh I don't want to eat. I'm fat and disgusting. And then the combination of the two makes me more mad. I'm sitting there like, I know I should eat but… Where they kill the fucking gerrinos to stay in place where I put them like fuck. And that piece of cheese right there? Yeah, stay there you fucking prick. Here we go. Pissing me off. Try to make a cooking video, huh? It's a motherfucker. And of course I have to use that one because I… I'm faking irritating it. It could be worse, but I go to tear off a piece of this string cheese in the packets, and then… It just rips the plastic off of it whatever. Fuck it, I'm over it. Okay. Now we're going to drip and drizzle some of that delicious string cheese. Go in the other direction. Facing… go in the other direction facing horizontally. where we're going to make the magic happen and melt the cheese on top of our burger, because we put it in the microwave. And of course it doesn't want to stay in one solid strip, it's going to… Now I'm getting my fucking words mixed up, God damn it! Deep breath. You know what it's like to be a perfectionist who has massive OCD…… you know what it's like to be a perfectionist who has massive OCD who's also autistic it fucking sucks not complaining I'm just saying Nice, nice, uh, nice enunciation of your words, you fucking retard. Is English not your second language or what? But now it doesn't want to stay together. Boy, this thing is really fucking pissing me off. Okay, deep breath. Take a gerrito off. Hrh. Hrh. Hrh. To quote hellboy, to quote hell boy, now you're starting to piss me off. You get to make a delicious dang burger for YouTube. Fighting me every fucking step of the way. It's not going to fucking win. Okay, there we go. Burger is just about done, look at that beautiful goodness. All right, cool. I'm going to take our top bun and win the sandwich it down. I've been trying to work on my temper YouTube, although I gotta admit that's not easy. Especially when you're used to flipping out all the god damn time over every stupid little thing that doesn't go right. Just, you know, one of those things where I'm just like, eh. Alright, so this doesn't really matter which direction you place it too much. Listen here, cheese. I told you once, I told you a thousand fucking times. Stay on the damn sandwich. Thank you. the god damn it dude. Oh you are fighting me but guess what? You're not gonna fucking win. You will be in my stomach with that cheesy melted goodness. Put that in the microwave for about 64 seconds. That's more than enough to get the job done. Pick up that damn dorito I dropped. I pick up that damn dorito I dropped. Wash my freaking hands. Stop at like 20 seconds just to squish it back down. There we go Go and put her delicious butter away See what happens when shit fights me? It doesn't win. It doesn't win. It doesn't win, YouTube. Because look at this behemoth of a burger dude. Oh yeah. Some of that mozzarella is coming off a little bit. There we go. Can I clean it up for camera just a little bit? All right. Let's get a 360 of it. 64 seconds in a powerful microwave was more than enough. 64 seconds in a powerful microwave YouTube was more than enough to get that monteriliches on top with that stringy goodness ready to pop. You wait. Yeah, I've been trying to work on my temper, it's not easy, but it is getting better, I will say that. I felt myself… I don't know. Let's not give the trolls what they want. They want you to fucking freak out every time. Someone doesn't go your way. They do. My trolls want me to freak out because they think it's funny to watch an autistic lose their temper. They think it's funny. They wouldn't be laughing. They'd be going, oh, fuck, then I feel your pain. But… Now squish it down just a little bit. Fock, hot shit, fuck! God damn it, that's hot. I have to flip it over to the top bun, be on top and on the bottom bun, being on the bottom, I have to flip the burger upside down basically, let it cool off. It's the final step right there. Yeah, there we go But yeah, I flipped that burger upside down. I'm gonna sit on the table to cool off So lo and behold you two that is a what you would call a? Pizza bacon breakfast cheeseburger short sweet and to the point pretty good. Yeah, let's sit here and a little finish as beer than I'm drinking. Mm-hmm. And, um, All that mozzarella cheese is melted on there to perfection. Gooey delicious goodness. Go ahead and pour that in there. Can crush for delicious bacon cheeseburgers and for my awesome subscribers. Um… Now here's the thing of it you too, if you like the delicious bacon cheeseburgers, subscribe for more, because you know, there's plenty more of that came from, you know. I've just barely scratched the surfers. There are literally hundreds of that came from, you know there's plenty more of that came from you know I've just barely scratched the surfers there are literally hundreds of combinations I could do for a bacon cheese burger the limit is what I want on the burger And I'm sorry about kind of losing my cool on camera. losing my cool on camera. I like that. You know, I'm angry. I'm a combination of hungry. And when I get hungry, I get angry and I get depressed. Of course, most people at that point would just be like, eat something then, but there is times I don't eat when I'm angry and it just gets worse. Eating disorders are a particular sort of thing I suppose but… Well this video is like 46 minutes long so… Hooey. Well this video is like 46 minutes long so… Hooey! 46 minutes long so pewy Try not to make it too terribly long. We'll get to try in it here in a bit But I got to sit down and relax for a minute because Yeah So burgers like that don't take too terribly long. All that cheese is just gonna melt on top of that egg. And the egg is already poached, so it's the other side, boom, over easy or however the fuck you call it. I don't know what you call it, but… Yeah. Yeah. So to recap this burger has a burger patty with a fresh garlic, basil, tomato sauce, some pepperonis, some Doritos, and some more mozzarella cheese on top. All of it just melted into a monstrosity of cheesy gooey delicious goodness. Super easy to make. Then again, burgers are pretty easy to make. You know, require a whole lot of… You know… I'm not going to lie. I may end up saving the rest of that beer until after the burger but, um, you know, it smells good in my apartment. I'm not gonna lie. It just smells like bacon, cheese burger, goodness. Mm. It's a little smoky in here when I cook sometimes. But yeah, YouTube. We're cooking up some delicious eats. That top bun is just about cooled off or I should take the bottom bun. That bottom bun is just about cooled off to where I can eat it. The reason why I flip it over upside down to let it cool off is because all that grease from your burger is going to soak into your bun on the bottom. So you flip it over and let it cool off. That gives it time to settle. That way when you go to bite into it doesn't just fall apart on you. But, yeah, pick that monster up. And there you have it, folks. This right here is a breakfast bacon pizza cheeseburger. What do you think? Would you eat it? I'd eat it. I want to eat the shit out of it. Ooh-e. Breakfast is served as they say. Now I do apologize for eating in front of you by making you super hungry. But I do have to try this weird creation that I've done come up with. Mmm. Oh. And as expected, this burger is freaking delicious. I took that first bite and I was like, oh, Flavortown town get down Oh man yeah now we're cooking literally oh dude that garden fresh hollipen literally oh dude that garden fresh jalapenio had a sweet spicy spicy bite Oh it Oh it's so good and you got the egg the pepperoni the cheese the gerrinos everything on this burger it just ties together so nicely Can I not be a stuttering Stanley for five God damn minutes? Jesus Christ! Anyways, yeah, look at that cross section baby. Burs so good, I'm very self-conscious about Now we all stutter on our words you know that's very natural But I hate when I stutter or mispronounce my words. Drives me fucking insane. That's one of my biggest pet peeves is just, you know, being able to carry on my human speech without stuttering or making a complete ass out of myself. human speech without starting or making a complete ass out of myself But Yeah But you can just see the layers right in there. Beautiful. Just beautiful. Breakfast, bacon, pizza, cheeseburger. Yeah, why not? Why the fuck not? Ooh. Pretty filling too. Yeah, I knew I wasn't going to eat. At first I'm like, oh, a double sounds good, but then I'm like, yeah. It really has to be hungry to, um, want to double. The single is plenty. Mmm. And of course it goes without saying ice cold beer and a bacon cheese burger can't go wrong with that. Oh yeah, Garden Fresh jalapenos are a lot a lot harder than the shit you get in the store believe that and you see a lot of people who are like remove the guts and the seeds and them on there just dice them and put them on there slice slice slice slice done done Holy Toledo guys I am in gals I am getting stuffed Oh wait, one more look at that cross section. Beautiful. Well guys, I am full. I'm going to save this burger for later and this is like, you know what I'm saying? This will make a nice tasty snack for later. I'll go ahead and stick that in the fridge. I'll be right back. I want to be quite honest, YouTube. Normally I don't eat breakfast, so I didn't take much to fill me up, man. Well, there you have it, ladies and gentlemen, another Cooking with Cobra segment. If you like the cooking videos, hit the subscribe button for more and ding that notification bell. ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, Hit the subscribe button for more and ding that notification bell. Dding ding dding dding ding ding ding. You know what I'm saying? Ring that notification bell. For whom the notification bell tolls? YouTube marches on, on on on on okay bad joke number two oh yeah not too spicy but just spicy enough to clear out the sinuses a bit oh yeah garden fresh hollow peanuts or so much tastier than the shit you buy the store. You know… Shooee. Cheers YouTube. Boom. You already know what's up? Ugh. It's my temper perfect? No, it's not. I still freak out a little bit and get mad. But getting mad is a natural human function. You know? But carrying on for the next 20 minutes, about the same thing.. It's a natural human function, you know? But carrying on for the next 20 minutes about the same fucking thing, it's just pointless. Anyways, tubes, if you like the cooking videos, subscribe for more. Channel's blowing up because you cool cobras. Anyways, but to wrap this year, but to wrap this year, but to wrap this year, this year, but to wrap. Anyways, tubes, but to wrap this here, video up, and leave you with it. This is King Cobra JFS Packet You with another cooking video. Catch you later. Catch you later.