Original Video: breakfast stuffed crust pizza

What's cracking you two but to show you cool cobras how to make a delicious stuff crust breakfast pizza? Now right on in this crust we have a combination of seasonings, Payne County rust, all meat seasoning, slap your mama cajun seasoning, some smoky D barbecued Chipotle, honey, seasoning, and some tonies. We got some pre-cooked going on. Four delicious buttery cooked over easy eggs. A couple pieces of bacon, some beef, they're a crust, unrolled we're going to take the buttery grease, soak it on top of the pizza crust. If you've been watching my cooking videos recently, then you know where this is going. We're going to make a delicious stuff, crust, breakfast, pizza. Use whatever season in you like, but this is how I'm going to do it. To form this stuff crust we're going to take our craft singles. and well we're going to add them to the crust might have to open these with a knife or some sort. Yeah I don't know I don't think I like digging for have one ready to go. Sometimes the stuff cross pizza is hard to make because the cheese you're opening doesn't want to open. This is why I got the pre-cooked ingredients done first. The eggs, the beef, and the bacon, cooked in buttery love. You've been following my channel recently, then you already know. So I got this cooking video set up so all I got to do is assemble the pizza and bake it. Got the oven preheated to 420 degrees, ready to rock, ready to roll. Pick up that wrapper. Okay. I'm making this pizza to eat for myself, so I'm not going to eat cookie with some of it, but… But the general idea of what I'm cooking here… I'm going to show you how I do this. Delicious pizza. Just cheese number three. You know, when I was cooking the eggs, egg number four was giving me some difficulty, but I was able to save it. In the way I figured it's all going on the same pizza so what the f- doesn't matter. People have come to this channel to see the new breakfast pizza, stuff crust, so I figured, and you know it's not going to matter how the eggs cooked because it's all going in the same spot And now the fourth slice of cheese for this stuff cross is giving me some attitude But we'll get it open and doing the pre-cooked You see me cook eggs and beef and bacon on my channel enough times. So doing the pre-cooked will speed this up. Make this cooking video a bit more watchable. Now I want to take those string cheese sticks and we're going to put them four of them right around the edge like that. And to really make this stuff cross pop we're going to sprinkle some mozzarella shurted cheese in between the mozzarella cheese sticks. I want to fold the crust around it. I mean if you want stuffed crust pizza this is literally the way to do it You gotta find some way to stuff cheese into your crust and you gotta roll in there somehow you know So in between the corners of our cheese sticks, we're going to sprinkle some shredded moots or rail others, just ending up being on our pizza to begin with, so this is just adding more cheese to it. We definitely need some more of this mozzarella cheese later on. Let's have it to the side for a moment.. Take a look at this pizza. more with this mozzarella cheese later on. I didn't put a whole lot of seasoning on the eggs or the bacon or beef. Two of the eggs got a sprinkle of the all meat seasoning. The beef and the bacon got a sprinkle of the all meat seasoning. Not going too heavy on the seasoning, just kind of focusing on, you know, building a ball-laced pizza. Now that we got our cheese in here. We're going to show no fear and we're just going to build stuff crust pizza, all that greasy buttery love that we smeared on top earlier, it's going to roll itself into the crust. And we're going to make a nice little square with it. And if you want to pre-make your pizza dough that takes, pre-made pizza dough by scratch takes at least 43 minutes and sometimes people are in a rush in the mornings they don't have time to make you know what I'm saying? Pre-made pizza dough unless they make it the night before and have it the next day but you know if you want to use pre-year old pizza dough that works too it really does doesn't matter because we're making a breakfast pizza and it's going to be delicious all that greasy love has just been smeared onto our outside crust you got reformed beautiful take a look at that I'm taking a look at that. I'm taking you step by step as I build this pizza. That's going to form our stuff crossed. Trust and believe that. If you like the delicious cooking videos, please subscribe for more. These are my more kid-friendly videos. recipes that kids and adults alike can make. You know what I'm saying? You don't have to be a five-star chef to cook like this. Now on top of that buttery greasy goodness, and that season combination, I'll pour a little bit of our tomato sauce for our pizza. A couple dabs will do us. Because what we're going to do is we're going to shake it all about. Split it around. This is our prego tomato basil garlic sauce like we used in the calzone. You can use pasta sauce for your pizza or you can use tomato sauce. Use whatever sauce you like. It's your pizza. Make it happen captain. Take a look at that. That's looking pretty delicious. All right so now what I want to do is I want to take the pizza stone, pick it up here, kind of jiggle it around just like that. As I move in different directions, that just spread our pizza sauce nice and evenly all over it. You could use a fork or a knife for it, it doesn't matter. But there you go. Does our pizza sauce. Beautiful. I just dropped the phone in the fucking pizza. That's… that's beautiful. Okay, so luckily… Yeah, keep in mind I'm still a little bit drunk from last night. I was hanging out with some friends of mine. And having a couple drinks. Okay, hopefully I'll miss up the phone too bad. Whoopsie, Daisy. Okay, pardon my French. Let's try that again, shall we? I'm on edit jig gold right here. Look at this pizza beautiful I've so put up just enough to where I can actually coherently speak to a degree and I'm not too terribly clumsy so I would not recommend cooking drunk by any means you know I'll take this garden fresh jalapino, chop it up into slices, just like we did the previous cooking videos, and when I put it on top of our tomato sauce. All right, this will give us a little bit of heat, a little bit of savory heat, to go with our breakfast pizza. Take a look at that. That's looking… Which of the video is still going? All right, cool. That's looking pretty good. I tried to record this video before in… Now we got the stuff crossed right there next thing we're going to do is we're going to add our egg. We want to take our over easy egg that you see right here that I pre-cooked. Even though one's enough, I'm going to push it down. Kind of add some more to it. There's two. Squish it down just a little bit. There's three. Squish it down just a little bit. That crust is going to spread just a little bit. There's four beautiful. Okay, now I got those four eggs on there we're gonna add some cheese pepperoni where they make this pizza show okay now you want to see what the pizza looks like with the four eggs on top take a look at that four over easy eggs right there right there on top of the pizza you see see my channel, you know how this goes? My fingers are really greasy, so… And the risk of getting my iPhone super dirty, I'm bringing you a delicious cooking video. Whooee, breakfast pizza baby. All right, so I want to press that down just a little bit. There we go, beautiful, that down just a little bit. There we go. Beautiful. That stock cross is looking good. The flavor coming off those eggs is magnificent. Greasy, buttery love. Cooked in these eggs have been cooked in bacon and beef grease, mixed with buttery love. Okay, so that's why I cook the beef and the bacon first so that when I add the butter to that beef and bacon grease I can cook the over easy egg, sunnyside egg, whatever you want to call it and that greasy beef bacon love. All right so we're gonna take a sprinkle all that mozzarella and we're gonna sprinkle on the top of those and we're going to sprinkle on the top of those cooked eggs just like that. Do a light layer because we're going to need to add more ingredients. I'll take you step by step with each layer than I add like I do, you know, look at that cheese, yes please. Not too shabby, not too shabby. So let's, um, let's add some more stuff to it, shall we? What's a pizza without some pepperoni? All right, so take whatever pepperoni you like. We'll add a couple pepper onions to the top of this cheese. Making a stuffed breakfast pizza. And I was going to take three, four, five, six, six, six, six, six, six, six, six, six, 6.7. 10 11 12 that's not pepperoni on top of that cheese, yes please look at that deliciousness. Beautiful. Now I want to take that bacon that we cooked. We cooked the beef patty first and then cooked the bacon and that beef grease. And then used the beef and the bacon grease to cook our eggs with some butter. If you follow my channel so far you already know how that goes down. So on top of our pepperoni we're going to take our bacon that we cooked up. It's a little bit chewy but it'll pre-cooked in the oven. It'll cook up all the way so I'm not worried about it. You want to get it fully cooked just barely to fully cooked otherwise it'll cook up in the oven so like I said I'm not too worried about it. I'm going to take this bacon tear it up into chunks and put it on top of the pepperoni. making a delicious breakfast pizza with stuff crust. Take a look at that layer of bacon on top, ready to drop, ready to pop. Okay, so now we're going to take one more layer of meat. Oh, I take our pre-cooked, greasy burger meat. And we're going to put a couple pieces on top of that bacon. Turn that beef up. Take that pre-cooked beef, that pre-cooked, and straighted up into pieces, put it on top of the bacon. Oh, now you don't. Yeah, that's cooked to delicious goodness right there. I'll tell you what, that's some good eats. Mm-hmm. This beef is cooked to a medium rare. Just like the bacon it'll… Wishers goodness right there, I tell you what, that's some good eats. Mm-hmm. This beef is cooked to a medium rare. Just like the bacon, it'll firm up as we bake it. I'm going to dry my hands off put some gerrinos and some more cheese on top pop this mother in the oven and bake it for 18 minutes. If you're doing one crust, 18 minutes, these are that nice golden brown texture. One second, YouTube. So we are making YouTube a stuffed breakfast pizza. Take a look at all that beef and that bacon on top. It's medium rare. It'll pre-cooked in the oven so it'll cook all the way through as we bake it so I'm not to worry about that. To add some crunch to this monstrosity, you can add some chips to it, whatever chips you want to use. I'm going to tell it. Go ahead and take this bowl that had all the beef in the bacon, in it, and just smear that grease on top of the beef. Sprinkle it on there for extra flavors. Get on there. Get on there. Put that in the sink to be washed. People made the comment, Gothic King Cobour, do you secretly live in Flabertown? How do they know? Shhh! So I want to take some nacho cheese d'orritos made by the awesome company Fro lay not a sponsor and want to put a sprinkle on top of our beef all right now if you got any beef with your homies squash that beef because that's what we're about to do with this pizza we're about to squash the beef squash it's squash it good. Put a nice healthy dollop of gerrinos chips on top of the beef. It's going to give it some nice crunch. That's enough on… yeah, maybe one more. Right there……., the last chip. Get it. Get the… Get in there. Right there, that's fine. Perfect. I'll show you that layer, Gerritos. Okay, now if you want this pizza to the baked properly, we're going to have to crush these gerrinos down, so squash your beef, squash your hunger, because this right here, YouTube, is a breakfast-stuffed crust pizza. Huh?…. I'm going to try to keep these Doritos all on top of the pizza. I'm going to try to keep these Doritos on top of the pizza. If they're sprinkling off to the side just a little bit, that's fine. Okay, so let's take a look at this pizza so far. Get a load of this monstrosity, that's just nuts man. So I want to put some cheese on top of those dorinos to really seal everything in, squash it down, you know, make sure it cooks a bit more evenly. And make sure that's crust is nice and even shaped. And making it a more consistently even shaped doesn't matter. As long as the cheese is folded on the inside of your dough whether it's pre-made or you know made from scratch if your string cheese is rolled up in your pizza dough just like I showed you how to do you're gonna have stock cross every time. Okay so So on top of this Shredded cheese. Shredded cheese like we shred guitars. Yes, please. With that shredded cheese. No stopping because we got a new cooking video dropping. Fans are hungry. I'm hungry. Let's get it. So we're just going to sprinkle all that mozzarella cheese on top of our gerrinos. Just a light sprinkle, you don't eat a whole lot. Just enough to coat the top of those chips. Now all that beef and the egg and the bacon cooked in that butter we love, the mozzarella cheese. This pizza is next level flavor. If you're on a diet, don't watch these cooking videos because… Yeah, this is cheat day foods, what this is. You know, you make one of these, you cut it up into four fucking slices. And you got breakfast for you and a couple of people if you really want to try something different like she's expecting you to be this bomb-ass cook and she's like I first you talk about your cooking skills put your money when your mouth is all right so you're like okay sure firewood any chick or any dude's heart is being a good cook this goes for both genders so hey you know some chick wants to impress her boyfriend, some dude wants to impress his girl. Hey, you know, it doesn't have to be about that necessarily, but, you know, that's the fun of the cooking videos is that I'm showing you how to make simple, easy to make recipes. They don't cost a whole lot of money. It's unhealthy, but the sacrifice, it's delicious. All that cheese that I put on there, to flatten that pizza out, real good. That way, oh yeah, this pizza is looking beautiful, nicely formed. No, I'm doing this with one hand. That's what she said. Ooh la, okay, behave. This is a cooking show, I don't need to take it to that level. All sides and all joking aside what have you. You know just a light sprinkle right there is going to do the trick slick. These gerrinos on top of the pizza are sufficiently coated. One more little sprinkleler right there. Beautiful, that is perfect. These chips are beautifully coated in a layer of cheese on top. Make all the pepperoni, everything underneath that. This is going to keep everything in place beautifully. You got some cheese stuck to the crust on the outside. I don't care. Any excess cheese that you got sticking up past your gerrinos. Kind of just poke at it and stuff that crust on the outside with that light sprinkle of cheese. Because you put so much cheese on here that is just overflowing just ever so slightly go ahead and poke that cheese into your doughy goodness that's been smeared up with that buttery love. No sense in wasting all that cheese that you sprinkle on and it spills out over your pizza stone. Now forget that. You too, forget that. We're not wasting the cheese. You know, I don't know if you can handle this level of dankness that I've just created. Can I clean up as I go? Cooking does get rather messy. That's no why. So if you kind of clean up as you go, you know, makes it clean up a little bit easier. But I know you want to close up with that cheesy goodness before it hits the oven. Give me a second, I'm going to wash my hands again, dry them off. And yeah, this piece is ready to go in the oven. That's enough cheese for it. Let me put like a little bit of it right there. Position it so that way every jerito, every chip, every delicious crunchy chip that you put on top of your breakfast pizza has a nice sufficient coating of cheesy goodness. Hands are washed. Just look at that. Just look at that before it goes in the oven. Get a good look at it because by the time you see this pizza you are going to be presented with the dinkest breakfast pizza you ever did see. I want to cut this pizza into like two slices, serve up a slice, which is like two slices in itself. Because you could cut those in the four slices, you go this way and this way, you know. But yeah, if you're on a diet, don't watch this video. I hate saying that, but it's the truth. We got our oven preheated to 420 degrees. We got our oven preheated to 420 degrees, don't have to wait for it to preheat. timer. I put it on 20 just because that gives us enough time to stick the pizza in the oven just like that. Go like that. There we go. Perfect. to 19 and if we're to cook the pizza for 18 minutes by the time I got it in there it turned to 17 and 18 minutes on the dot. Okay. Whoo wheat? This is how you make a delicious breakfast pizza. I'm pretty sure this is gonna taste pretty good. I've never had this combination on a pizza, but I have had it in a calzala to some extent. I was kind of saving the jalapenos for the burgers and stuff, but they didn't have much jalapenia like five or six or seven or eight little slices you know all right so now comes the fun part waiting for our monstrous creation of a pizza to come out of the oven Right now YouTube I am uploading a rant video. I was rather drunk when I made it. A little bit tipsy to say the least. And the rant was on point. So I'm like, you know what? It's staying on the channel. Okay, now we got a delicious cooking video I'm making. We're just about done. We got the breakfast pizza in the oven, baking. I'll grab a glass of water. I'll be right back, YouTube. Gotta stay hydrated after drinking. If you drink plenty of water after you get done drinking, it'll help with the hangover. Making a bomb-ass pizza helps too, but… Mmm. helps too but… because the power is in your hands. We have a new cooking video. Got some sports shorts on, just some casual bachelor cooking, you know. Although I have a feeling this pizza's gonna be super delicious. Just drive out of everything on there. First, I cut this video down to at least 34 minutes so far. So there's a couple of things I had to do off camera, like pre-cooked the eggs, the beef, and the bacon. Which when people saw me make the Calzone and do everything from start to finish. The Calzone video ended up being like two hours long, and I'm I'm like dude that makes the cooking video take forever to upload. So I'm like no let's if we can't shorten and sweeten this up a bit. Breakfast, stuffed crust pizza. That's what we're making. Look out. Good morning, Casper! Grabers have a cigarette, a cup of coffee. It's going to be a cool, Casper's summer day. We're making a delicious, bomb-ass, stuffed-crusted breakfast pizza. ball mass stuff crust breakfast pizza country crock original love season just writes a snack to satisfy your appetite a snack that's a full-blown meal I cut that in half or just half of that's gonna fill me up like come on YouTube I got the phone on airplane mode so we'll get this cooking video start to finish baking it trying it more role next cigarette more like met man next cooking video get these fans hooked on my cooking videos like a cigarette huh? Oh now these are a disgusting habit if you think Starbucks videos like a cigarette, huh? Oh. Now, these are a disgusting habit. If you think Starbucks is addicting… So I would encourage my of-age fans not to smoke, but that's their personal choice. Underaged fans is definite, no-no. If you're underage and you watch my videos, don't smoke. You don't want a minor in possession. It just makes your life more difficult. You get in lots of trouble, you know. I'm not trying to advocate tobacco on my channel, but however, smoking a cigarette while I wait for the pizza to bake, I mean, come on. Hey, guys, breakfast, stuff crust, okay, well, what should we, what should we seriously call? Let's call it stuff crust, breakfast, pizza, because that's what it is. I got this mother in half I have a feeling it's going to be super good and super unhealthy. Ha ha. Now, when the oven beeps, we'll take it out of the oven for you on camera. Let it cool off for a bit. Cut it in half. We know, plate up a slice. Boom, we gotta cook it with Cobra segment fresh off the oven, literally, right. This is the kind of channel that says, why not use jelly-filled donuts as the buns to a bacon cheeseburger? Why not, but chocolate cup of cherries on a bacon cheese burger? Why not put breakfast ingredients in a delicious pizza or calisone and bake it? Why not be a little extra unhealthy, a little extra high in calorie? Now if you're getting your day started, having a couple extra calories in the morning isn't gonna hurt they'll give the energy the energy you need to start your day like oh geez he smoked cigarettes and eats bacon how the fuck is he alive huh crack all your jokes but I cracked some eggs and made a delicious pizza. So, eh, I want to see how this bad boy turns out. Oh, man. I get these ideas for the cooking videos, and I'm like, okay, if I got what I got, how can I make the next one? What can I do? You know, there is going to be a vegetable burger on my channel, trust and believe that. I'll be getting some vegetable burger paddy when I get my next batch of wands done, making a super big batch of wands. perfecting my product, it more syllable and while I'm doing that I'm like why not come up with another delicious cooking with Cobra segment? It makes people go stuff, crust, breakfast, pizza. You know, I'm thinking to myself, when I see this episode of Good mythical morning, when mythical Chef Josh, is making this Calzone pizza-looking thing, calls it a four-way, sounds a bit suggestive, unlike you should have called it a pazone, a bit suggestive I'm like you should have called it a pazone and then Pizza Hut comes out with their pazones I'm like hey that's obviously been a thing on the Pizza Hut menu before but I'm just saying this is the kind of pizza you're not gonna get at your local fast food chain this is pizza you make at home. And sometimes making the pizza at home is going to taste a lot better than any fast food pizza you make, period. I don't care who you are. Now it's sort of like when you want to have coffee in the morning. Do you want to wait in line to McDonald's for like four to eight minutes? Just to get one tiny cup of coffee that's like steaming fucking hot, burns the shit out of your lap. Or you get a percolator and you make four to twelve cups of coffee per per percolator. Let it cool off for a little minute. Instead of wasting your time in the drive through at some fast food restaurant to get coffee, make it at home in a giant percolator, and that way if you have one cup and go, you know, I could go for another cup, you're not going to have to sit there and circle the drive through. Oh wait another four minutes for the percolator cure-take machine to hit to heat up. With an old-school percolator you're gonna make more coffee it may take a little bit longer but if you want another cup of coffee if you have a cure-take machine you got to stick the cartridge in there push it down, push the button, wait a couple minutes. You know, you take those curate cartridges, pour it into your percolator's coffee ground space, you get the same flavor, and you get more of that same coffee that you love. You might have to wait longer to make it, but there's a coffee hack for you. I got a coffee percolator that's three generations old, and it makes damn good coffee and it still works because it's maintained. You take care of your things, they last, and the bacon wasn't tantalizing enough. The smell of that piece is going to be even better. We got like six minutes left let's check up on it. Yeah. That's looking like I might bake in six minutes if it still looks a little bit doughy. I might bake it for a couple more minutes. You know, just looking for that nice golden brown crust on top to really sell that item, you know what I'm saying, YouTube. My cooking videos get so much dislikes and I don't care I focus on the likes my cooking videos get like dude this shit looks good I want to make this at home now kind of feeling you know Cool off on that for a second. Mmm, that pizza smells so good. Mmm. Four minutes left. Now I'm watching it, because when it comes out of the oven, I'll turn the timer off. Set the camera up so you can watch me, set it down on the camera, get that fresh up close fresh out of the oven angle. They're fresh out of the oven angle. They're fresh out of the oven angle. Let it cool off for a minute, chit-chat with you it cools off, and then we'll cut it in half with some knife or pizza cutter or some sort. Plaid up a slice and get into it, man. I guarantee you the four eggs are going to really set your protein fix. You're going to be ready to take on the day. You're going to have the energy in that calorie drive. So for a second, stop caring about how many calories are in it. Try it once and be like, okay, this is good. If I take a little bit time to make in the morning, but you know the effort you put into, it's going to pay off. Yeah, this piece is going to be delicious. Fair warning. I just have a good feeling about it. Yeah, this piece is going to be delicious. Fair warning. I just have a good feeling about it. Oh, yeah. Good things take time to make. Patience is a virtue. So we'll just sit here and shit chat for a minute while it bakes up in the oven. Right now we're at 47 minutes. That's not including the time it takes to cook up the beef, cook up the bacon, cook up the eggs. But again people want a cooking video. It's two hours for a cooking video was a bit ridiculous even for me. But I did it I filmed that calzone from step to step you know from cooking every pre-cooked ingredients to the finished product and They made a longer cooking video, but it took forever to upload so the trade-off for this particular video is you'll get the tankiness quicker because it'll upload it'll be a much much much shorter video. Clean my glasses real quick. Bo yeah. Give my glasses a clean, see how we're doing on our oven time. I'm sorry. Okay, got the glasses clean at the glass cloth, put away, eight seconds, six, five, 6.5.4. 3.2. All right, so now I want to set the camera down right here. Kind of angle it so we can get, there we go, perfect. Turn the oven and the timer off. Get on our trusty oven mitts. And want to take this delicious bastard out of the oven. A piece of that glove coming off. Nope. Get off of there. Okay. A piece of that glove coming off. Nope. Get off of there. Okay so this YouTube is our delicious cooked pizza, breakfast pizza, ready to go. Close that up, take the other mitz off. A little bit of grease on a stove, I'm going to go and wipe that off real quick. while the oven is still nice and hot., it's on the little bit of grease on a stove. I want to go and wipe that off real quick while the oven is still nice and hot from the inside. You know, I can get 80-90% of this off just using the heats of the oven and the cold wash cloth. But you don't want to see me clean the oven so go ahead and stare at that pizza. Well, I wipe it off real quick. Beautiful. Some of the pizza cheese kind of bubbled and got a little crispy on the edges. You can see where the cheese got a little bit crispy. But that's all right because this is a good-looking pizza. This looks camera-ready. Let's get an overshot of that. That looks really good in my opinion. That turned out really nice and you see what I mean by the perfect temperature because all that cheese just melted on top with a crust. You can see the crust, it's a nice golden brown, lightly cooked, cooked all the way through, perfect crust, fluffy, warm, yeah, because of all the greasy products in this pizza, we're not to let it cool off because as soon as I cut it in half it's going to sizzle. Oh, you think not? Okay. Okay. Okay. and half. Now when I folded the crust all that buttery greasy goodness as you saw I got smeared onto the crust before I folded the cheese. The layers of this insane pizza, this is nuts dude. Okay, this right here is a breakfast pizza if I ever saw one. All right, we have the breakfast cal's own. Here's your breakfast pizza. With a nice bonus, it's got stuffed crust. Okay, stuffed crust, breakfast pizza, you can't go wrong. Greatly to start your day, get your protein fixed. Now right now I'm cutting it in half with the pizza cutter. Okay, you hear that, ooh, that crunch of the crispy cheese cutting. Oh, you too. Where else are you going to get dankness like this? Okay, nowhere else. Because this right here is the Gothic King Cobra Channel. You know, this is King Cobra JFS cooking with Cobra segment. Okay. cooking with Cobra segment. Okay, I greased it and greased it and sizzled too much. That grease did not sizzled too much. That's actually pretty good. I cut it in two pieces here, just like that. YouTube, take a look at this angle while I do some dishes real quick. All it cools off. Take a look at that. That is just beautiful. Got that pizza cut in half. So have a laugh because I just showed you cool cobras how to make a bomb-ass breakfast pizza. Whatever seasoning, whatever sauce, I'm showing you how to cook an idea that sometimes it gets a little bit greasy, yo. And nobody likes watching the dishes be done. Nobody likes doing them. But it's part of the cooking, okay? Ooh, excuse me. Smells like Aspergers, I farted. But I'm going to put this delicious stuff up. And while this pizza cools off, I'm going to do some dishes. Okay. And uh, well, that'll give it some time to cool off, you know, wash my hands before I eat. You infer a cooking video treats. Ooh, the thing of it. Nobody likes doing dishes but they have to be done. So if you're going to do them YouTube just do them, get them out of the way, do a good job so you don't have to do them again. You know it's part of cooking if you're going to make delicious food. You got to wash out the dishes you use. But the water turned on nice and hot with some stove temperatures almost. I'm exaggerating, of course. It's not stove temperature, but it's definitely hot enough. It's definitely hot enough. Temperatures almost. I'm exaggerating of course. It's not stove temperature but it's definitely hot enough. Turn on the hot water and squirt some soap on the dishes. You know, the next best thing, you too. So right now you two I am recording another delicious cooking video. Now the boring stuff, the boring stuff, the boring stuff, the boring stuff, the boring stuff is being done, Washington dishes, you know, not very entertaining, but just part of cooking, and it needs to be done. I guess this will make the cooking videos more relatable or not just… Okay, I cut it boom, here's the recipe, okay, no. Get some hot water a little bit of soap. These dishes do not take that long to clean up. And so they certainly don't that long to clean up. They certainly don't take long to make either when you're cooking, especially when you're cooking delicious food like I make. And that's just my opinion. I mean, some of the people who have cooked my food would tell you the same thing, like, hey, you know, Gothic King Cobra, Gothic King Cobra knows how to cook. You know, I've got the King Cobra. Got the King Cobra knows how to cook. I mean, it's cheap, it's greasy, it's unhealthy, but that's what makes it good, right? Yeah. Stuff crust, breakfast, pizza, nice to meet you. Do you anything you set your mind to, YouTube? I'm like, I want to make a delicious pizza, so I'm going to do it. That's exactly what I did. That's pretty similar to your bread for Skelzone and the fun of watching it come together and be trying just to see if it'll be any good. That's why people watch the cooking videos. You don't have to be a five-star chef to make this kind of food. It's really easy to make you know This is the kind of food that people want to see unhealthy high-in-calories cheap easy to make if you want the fancier food then go to the fancier, um, you know, my, uh, my baking video. Or any of my cooking videos, you know, any amount of cooking you do is going to take time period. That's just how it is. But anything you can make that's super delicious and doesn't take a whole lot of time to make, you know, there are going to be a lot of people who dig that by. They're going to be like, you know, this guy is on something here. There's a method to his madness and… Holy shit, it works. Like I said, nobody likes doing dishes, but they need to be done. Like I said, nobody likes doing this, but they need to be done. Making that banana bread that I made you got to wash them and you got to wash them and put them soke and you know because that's a messy recipe. Sometimes recipes get messy to make. That doesn't look nearly as bad as they did. So what's better having a sink full of dishes or having a sink with woos and no dishes? My thoughts exactly, you too. Go ahead, mix the hands off and we've got to dry the hands off and I've got to show you all the cheese just puddling out of that crust. Dude, this is farging nuts. Now my hands are clean, got some dishes washed. We're now on. Now, my hands are clean, got some dishes washed. We're now at our usual one hour mark for our cooking video. But take a look at all that cheese. It's just pouring out of the sides on that crust. Hmm. Let's see a little piece of that pizza. Mm-hmm. Oh, man. You too. I'm definitely having a slice of this. All that grease from the buttery love, just pouring out in the bottom. You can see how shiny it is. it is? You can see how shiny it is on the bottom of that pizza pan, that reflective surface, that's all the grease, all the buttery love, that flavor. Oh yeah, oh yeah. I'll have to set the camera down and get a plate and we're gonna have to eat a slice of this breakfast pizza. This stuffed breakfast pizza. Huh? YouTube. YouTube at this point YouTube I don't care if the plate's fancy I just want to get this pizza on a plate and try a slice I grabbed one of those big-ass halves of pizza my rant video is processing clothes out of that all right now what's a video is processing. Close out of that. All right. Now what this pizza you could cut it into four slices, this second half, just cut it in a half, you could serve it in the, you know, between two to four people easily. Um, look at that beautiful cross section though. That is just gorgeous. I mean we got the cheese just oozing out of the crust on the ends right here. It's starting to fall out just a little bit so I'm tucking it back in there just a little bit. Yeah there we go. Mmm. I can already tell this is going to be super delicious. I mean, you're basically working with the same ingredients. There's a method to my madness when I'm making these cooking videos. You know what I'm saying? Breakfast, pizza, with stuff crossed. You see this and you're like, yeah, that's legit. A couple of guts trying to spill out. Mmm, turn that beef and bacon. Oh, look out. There's literally a blanket of cheese on top of this. This is crazy YouTube. There's literally a blanket of cheese on top of this. This is crazy YouTube. But of course I'm going to eat a huge half just for you cool cobras on YouTube. Try to actually finish this one. Oh man. Yeah. This is equally as good as like the breakfast calisone, you know, just takes less time to make because you're using less pizza dough. Maybe you're in a calisone, I get that. Here's a piece of cereal. Maybe you're in a calzoni mood. I get that. Here's the piece of Ariant. And this slice is massive. It literally is taking me two whole hands to hold it. There's that stuff crossed. Look at that cheese pull. Mm-hmm. Mm-hmm. Mm-hmm. YouTube? That cheese pull, stringing up like a guitar. That cheese pull straight up just like guitar strings. Cheese pull is so good you like you could strum a guitar with that cheese pull. You could literally strum a guitar with that cheese pull. I'm not bullshitting you dude. This piece of good? Oh yeah, is it good? You don't even know. I wish you could be here right now to eat this. There's no way you're going to eat the whole thing and like one huge bite, you know, you just kind of you cut it into a pizza into a serving piece and just kind of munch at it, you know. but the flavors are nice. But you cut this pizza into a serving piece and just kind of munch at it, you know. But the flavors are nice. The combination is good. And right there you can see that all the layers of everything, everything that we put in this delicious pizza. Look at those layers. Look at that massive cross section. Oohy crap. If you like these deliciously insane cooking videos. Please subscribe for more. It greatly helps the channel. If you like the cooking videos, subscribe for more. Subscribing helps make these delicious cooking videos a reality. It shows people that you care. Like, oh hey look what Cobra's cooking up this time got the plate on my lap this is the hap straight up got my plate in the lap this is the hap straight up got my plate in the lap this is the hap though they're to bite from that jolapen, yeah, they put on there. Oh. Now here's the thing of it, the cheese isn't completely crunchy. Now the cheese has a bit of a crunchy exterior on top, but there's all this delicious cheese and layers, okay? This pizza has layers. Do I care that the cheese got a little bit burnt on top of the pizza? No I don't. A little bit of burnt cheese on top, add some flavor to it. I mean if you had any idea how to get this pizza down to the crust and we'll show you what we're working with on that stuff crust. I mean if you had any idea how delicious this is right? hmm. I mean if you had any idea how delicious this is right now do this is a great way to start off your morning you're hungry you got a little bit of time you're hungry you got the ingredients make this a part of your breakfast because you will not regret it this has so much deliciousness going into it right now. All good. No YouTube like this pizza is next level The combination it works on a pizza it works in a calzone Yeah The recipes are not only not only are these recipesank, but they're super easy to follow. You got to slow down the video a couple times, you know. Pay attention. I'll show you how to make it on camera. This is the end results. And this, this is just a work of delicious art. Oh. I've got a mouthful of egg and cheese. Oh, dude. This is the kind of pizza you want to eat when it's cheap day. You want to diet? It's cheap day. You want to carb up. This is kind of pizza you eat when you want to start your day with a punch of protein. Mm-hmm. I want to tear this in half. Watch out. There's going to be some cheese pull. Now look at all that cheese in the middle of that crust just pulling apart YouTube. This is how you make stuff cross pizza. This is why, holy crap, the cheese pool is still going. Yes. How stretchy can we make it? This is what people come to see. The delicious cheese pull. Oh, it's still going. It's still, holy crap, it finally broke. Look at that. All right, we're gonna eat this piece first. Look at all that cheese at that cheese pull YouTube that is ridiculous This is how you make stuff crust pizza at home look at that cheese pull. That's legit legit Oohie. Again, use whatever seasoning you want. If I could have a complaint about this, really how can you complain about something this delicious? Maybe I would have used a little bit less seasoning, but other than that… this is so freaking good. That's an honest critique. Maybe just a pinch last season, but other than that, this turned out really delicious. Yes, it did. YouTube? Words cannot describe. And if you're not the kind of person who likes spicy food, if you don't like spicy or you can't handle it, skip the jollipenios and the spicy seasoning. Everything else by itself will be pretty good. Breakfast stuffed cross pizza. The crust is stuffed. The ingredients are piled. This is so good. This…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… This is so good. I was drinking last night and you want to prefer a fucking hangover or you're just like umm… Put some bread in your tummy. Maybe a little too much seasoning but other than that, pretty good. Maybe next time I wouldn't have put the seasoning on the crust and just lightly seasoned everything else. The eggs and the bacon and the beef and left it at that. But that's an honest critique other than that. Other than that? This pizza is beyond delicious. Other than that only complaint. We gotta get one more cheese pull for the camera. Oh, just a little one. Oh, will it stretch out? Oh, look at that. We got some more cheese pull for the camera. One more big one. There we go. Not as big as the last one, but look at that. Mm-hmm-hmm. Oh, just a camera. We can't see your face. So my bad, you don't like the way my cooking videos are filmed. Don't watch. Holy Shite YouTube. I definitely have the appetite to finish one whole slice. But that one slash is going to fill me up something proper. and your beef and your bacon. Use whatever seasoning you like. It don't matter. Use whatever chip you like. You want to eat potato chips, cool ranch, I can't go wrong with it dude. That beef and that bacon just cooked up in that buttery love. The egg cooked in the grease of all the bacon and the beef and the butter. Holy shite. There's like two more bites left two three bites and I'm so stuffed right now it's not even funny. Just half of that is so freaking filling. I can feel my, um, cholesterol level rising. Ha ha. Mmm. I don't care because that shit was good. But number two and bite number three But the combination of seasoning is not bad. Ooh. I want to put the other slice on this plate and then stick it in the fridge so I can wash my pizza stone. I'm sorry. I got the other slides put in the fridge, safe eating for later. But if you could just see the amount of grease that's on this piece of stone. It's ridiculous. Like, I could just feel my arteries hardening after eating that monstrosity. But half of that's more than enough, dude. I'm stupid stuffed right now. You could cut that into four pieces, dude. And, yeah. I'll drop my hands and grab a glass of water and I'll give you my final thoughts on that. But yeah, YouTube, you want a cooking video, I got you. Bomb-ass rant, more adult-friendly, but… You know, with the cooking video, it my nose was just a little bit stuffy. And I figured it'd make it easier to hear my voice on camera and what's gross, if you gotta blow your nose, doing it off camera, and you know, I can't predict when that shit happens to be honest. I want to go have some cold water. off camera and you know I can't predict when that shit happens to be honest I want to have some cold water We had a beautiful sunrise, it's summer time, and Casper Wyoming, it's beautiful. It's cool off in like maybe 60s or 70s right now but it's bound to get progressively harder as the day wears on it's just how it is with summer weather Not trying to condone smoking, but I gotta have a cigarette after that. That was delicious. Holy shit. That buttery love showed no mercy. The flavor was delicious throughout. I might have experienced a food gasm and you might have experienced some of that Gothic King Cobra humor in this video, huh? Do you secretly live in Flavertown? How do they know? Unlike I said my only complaint was maybe use a little bit less seasoning. That combination of seasoning was very nice. It added flavor to it but I might have used it to tab it too much but I'm still going to eat it that's not going to waste. By any means you know. But um yeah thank you for watching me cook this um stuff crust breakfast pizza I guess that's what we're going to call it right? Yeah. Coming back at you with a fresh cooking video. YouTube. We're now at the one hour and 29 minute mark. But that's all right, because… That's what I call it pizza, huh? It's not authentic, but it's do-it-yourself, which is the next best thing, you know. pizza was created. The first pizza was created by throwing whatever they had together and calling it something and the clean of Italy was like I'm hungry feed me now so they threw the first pizza together and they're like here you go. She loved it so much that it became a staple. So anybody who says well your pizza is not authentic, okay so I'm buying pre-rolled pizza dough, big whoop, and you can hate on it, you can like it, you can eat it or just choose not to, that's your choice. Like I said, if I would remake that pizza I would use less seasoning, but other than that pizza was dynamite dude an explosion of delicious flavor you saw that pull that cheesy stuff crossed on the first one it was like you know I'm saying Uh-oh. Oh. Oh. You know, people are always trying to be prim and proper on a YouTube video like, oh, you shouldn't burp after eating delicious food and it's gross. I think it's gross, but every human does it. You eat something delicious, it fills you up, you're going to burp. You know, that's just how it is. It's a human function, you know. video again if you like the cooking videos subscribe for more Oh see that piece is so good it got me having gas both ways, Burp and farting. Excuse me. Good gracious. I can't time when that thing's gonna happen. It's just you burp and fart on camera while you're ending it, it happens. I see no sense in editing the video just because that's real. People are gonna see that and go, I can totally relate to that, having a good rip on the fart or having a nice loud belch after you eat some delicious food. I mean, granted if I was at a fancy restaurant I would cover my mouth when I burp so it muffles it. If I had a fart I would excuse myself to the restroom and that way if I had to rip and just do it in the bathroom so the people who were eating at the table don't have to smell it. That's just good table manners. But here's the thing if it did. Okay, I'm making a cooking video. I'm a bachelor. I'm a dude. I'm not at some fancy schmancy restaurant. Okay, I'm at my fucking apartment. So, if you can't handle me burping and farting in my own apartment after I make my own food, then you got bigger problems than I do. If you're at a restaurant, put your napkin in your lap, keep your elbows off the table, you know, chew with your mouth closed, and these are common things that most people should know, but you'd be amazed. I've seen people with some really shitty table manners and I'm just like… What says the guy who burps in farce on his cooking video? Okay, we were just over this YouTube. Do I have to explain it again? I don't think I do. No. This is more casual. This is more of a realistic feel, you know. Oh, there goes the bell tower down the street chiming off. Ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, there's like three to four, there's like three to four bell towers in town. They're scattered all over town, you is, but I can hear it. old to eat bacon. Grant to the doctor might say you need to cut down on your bacon, your cholesterol levels or through the roof. The doctor's just telling you that doesn't mean you have to follow it. I mean if you want to live a longer life, okay cut down on your bacon. But if you don't give a shit you just live in life for the moment and you want to enjoy some delicious food and eat some fucking bacon, huh? Eat a fucking piece of pizza that's so good that'll make you want to slap your mom just straight. Stuff crust, breakfast, pizza, YouTube. I'm gonna end this cooking video because that's what's up. Thank you for watching The Dankness. Yep, I'll catch you cookovers on the flip side, Joe.