Original Video: Dank Crab legs part three

Check out the snow crabs. When it boiled down to a point where the spoon was exposed, I took it out and put it in the sink. Yeah, we're just going to let those snow crab legs boil in that mixture until that level goes pretty down, nice and low. We're drinking a little bit of Budwatt Platinum, so don't mind me. Ha ha ha! Look at these things, snow crab legs. Not gonna lie to you, it's feeling pretty good. That white wine is a good pairing with the crab meat, because crab news generally has a sweeter taste to it's. Sm smells good and all that butter and white wine. Crab And crab meat is, crab legs are kind of a pain in the ass to eat, but I digress. People are like, what the fuck does your meat look like? And I'm like, it's looking fantastic. Here's what's left with that finer meat. There was like about that much left in the white jar, just missing a whole bunch of shit, and and calling it the day man. Now that crab legs are going to boil on the buttery wine beer mixture until that liquid gets down pretty low. I mean well I like low low. And they'll be fully cooked for sure. They'll let them cool off, just do their thing. If it smells as good as it tastes, I mean, you know, if it tastes good and smells, and it should be just fine. I like red lobster, I like seafood, crap, lobster, I'm not that picky to be honest. I know that's the part through me plating it but part four can do that. I don't matter, I'm giving you an update. Like I want the butter to cook all into that crab leg goodness. Snow crab. Look if you go to the Red Lobster, they give you some butter dunk. You're crab or your lobster tail in. So, ph. Four steps ahead of it, my dudes. I have a lot to make some butter sauce for it. Be really easy. You get like a little bowl and slop some butter in there, melt down the microwave, pull that out, and you got melt the bird,, don't get crab into, pretty straightforward. You gotta break the shell off the crap to get to the meat. That's the only thing about it, but it is a delicious treat. Brew it for the night you fucking wankers. I'm checking on a periodically that's how I know this when the spoon started the surfers. Just barely above the liquid. The liquid is slowly boiling off and cooking into the crab legs. That's why I have the fan going. Pretty straightforward shit my friends. How are these crab legs going to taste? Honestly I have no fucking idea. I only cook crab a couple times but… I know what to look for when I cook crab a couple times, but you know, I don't want to look for when I cook crab. You see they're starting to, they're not so like orange, you know what I'm saying? They're starting to get like a nice reddish tint to them, like I've been saying in the last couple of videos. like I've been saying in the last couple of videos it's talking about overcooking but it is going to soak those crab legs snow crab legs the buttery white wine beer flavored that is just rock star delicious hopefully no guarantees at the time I have no idea how the flavor combo is going to turn out. I just fucking looks like 98% of my cooking. I just throw it in there and if it tastes good, cool. If it tastes like that I'm not afraid to say it because that fiery fish pizza was ridiculous. But right now it just smells like butter in my kitchen like garlic butter. fish pizza was ridiculous. Right now it just smells like butter in my kitchen, like garlic butter, all kinds of goodness. Soak into the cracks between the crab legs. And maybe like, taint the crab meat, that's the goal anyways. And I don't let it just sit there and boil in that shit until the liquid's legit like that much left in the pan. You know, then we should be theoretically golden. Just gotta watch it and yeah, don't want to overcook. Big luck and smell delicious. I've still got like another six pack and like one left are the other six packs that was bloody good. Just sit there and have a couple beers and cook some legs. Snow crab legs. Yeah. And some of these recipes I come up with, if they're dank enough, I'd host to them at my own personal cocktail party, if you know what I'm saying. Dankers drinks, the most delicious food, and good company, Cheers. Thank you to the fans who sent me the snow crab legs, and I've been binging on Taco Bell as of recently, their canteen and chicken is quite delicious. But I digress. Oh, before I jump into any of that, you know what I'm saying? Like, those couple of these are crab legs. So I'm not meeting these for the next couple of days, I'm fine with that, you know what I'm saying, you too, because crab legs are fucking delicious. The definition is starting to smell like freshly cut to crab legs. So I can smell it in the air with buttery, it's oh my god, it's sensful, you too. Dude, if they made a fucking cent the cannellates smell like the crab legs I'm cooking right now, dude. Like straight up fucking red lobster just comes out with the seafood can't like. Yeah. And red lobster is delicious in my opinion and sugar may biscuits or the shit. You know you go in there and you see the lobster tanks and you're like, I want to pet one and you tickle the lobster and it's just like, oh, let's take a lish. You're like, I'm going to eat you now. It's a bit demented, excessive, but… That's all we're going to need for that. Don't let that boil in the beer and the buttery goodness. Oh, shit. I'll let that boil in the beer and the buttery goodness. Oh, shit! That's just smelling all kinds of look and all kinds of snacks there. Crab legs, snow crab legs, lakes, lakes.