Original Video: creeping Reaper chimichanga bacon cheeseburger

Boom! What is up? YouTube? So… You see these right here? These El Montan Monterey, Spicy jalapenio bean and cheese chimicchangas, Do these right here? Spicy jalapenio bean and cheese chimicongas. These are going on a burger. I got two of them going to put on a burger. Oh yeah. back in the freezer real quick. We're also going to be putting on that Carolina Reaper Jerki right there and some of that horse radish. Now one of my fans sent me some Carolina Reaper Jerki and you saw me try a little bit of that on camera which that was pretty freaking spicy I'm not going to lie however I did promise the fan who sent it but the next time I did a cooking video I would put the our bad ass cooking apron, and I did promise that. So, let's go ahead and put on our bad ass cooking apron, take a look at that ladies and gentlemen It's been a while since I've made a burger video. So let me just go ahead and throw on this here, cooking apron, trying to get this son of a bitch tied. First of all, if you're on a diet don't watch this Huh, because I reckon this here cooking This here burger is gonna make you hungry All right, we got the bad ass apron on here. Take a look at this ladies and gentlemen What do you guys think you like that cooking apron or what that is pretty boss dude? That is pretty freaking boss start off our burger we're going to need a plate to put it on and of course some Texas toast. And we got a little bit of grease here in the bottom of this here pan. We got two pieces of it right here. Beautiful. Now while we're waiting for the pan mentioned earlier, we're going to put those in the microwave, getting ready to nuke. Now again those are the Al Montari Spicy Halapenio Bean and Cheese chimichin cheese chimichangas right chimechangas right there not a spicy jalapenio bean and cheese chimich chimichangas right there not a sponsor now the first thing we're gonna do is we're gonna get the bread toasted up and the chimichangas cooked because this is how we roll up in my the chimichong is cooked because this is how we roll up in my channel ha ha all right I'm going to go ahead and drop the uh… I'm going to go ahead and drop those……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… I'm going to go ahead and drop the I want to go ahead and just drop those slices of Texas toast into our pan while it's heating up and Yeah, that'll that'll do nicely Get her toasted up this burger is also going to have bacon and share your cheese. Maybe some Doritos. Yeah. I'm not going to bother with seasoning YouTube. I'm not going to bother with seasoning too much just because well this burger is going to be plenty spicy Now the burgers are a little cold, the burgers are a little cold in the freezer, yes, but they'll dethaw when you cook it on the stove. These burritos might be a little bit cold in the middle, but they'll heat up when we melt the cheese all over it, you know. So, yeah. Melt the cheese all over it, you know, so Yeah from the last burger we cooked being toasted into it that's fine it'll give it some flavor now the fan who sent this apron also sent this crein reaper made with Carolina reaper beef jerky warning this creeping reaper made with Carolina reaper beef jerky. Warning, this jerky is made with the hottest peppers on earth. Enjoy with caution. In the letter he said it was ghost pepper but I'm like if you look right there it says made with Carolina Reaper so that's not no ghost pepper okay that's that's definitely Carolina Reaper all right but yeah we're about to make ourselves another crazy Cobra burger let's see how we do though go ahead and flip it again and we don't want it to be too toasted you know just what we're looking for our texture here and we don't want it to be too toasted, you know, this is what we're looking for in our texture here. So like this part's easy, like you toast the bread up, you don't want the bread to be burnt, They're gonna make a delicious cheeseburger at home, you can use hamburger buns, but I got tons of cooking videos. Have it made one in a while, so might be kind of hard to find. But, um… Yeah, the bread's just about toasted up. Just about there. Just about there. Oh yeah, that's good enough. Oh yeah, that's good enough. That one. Oh yes, pretty good, pretty good. toasted on the corners there. Nothing wrong with that. All right so now to our bottom bun we're gonna start piling it on. So the chimichang is on first just like that looks pretty good so far. You dropped put that in the sink real quick, okay. Um, what should we do next? Well, let's go ahead and add a little bit of cheese. And of course, grab our horse radish. We're going to drop a slice of this here in a second but first things first we're going to drop a slice of this here medium cheddar cheese on top of our chimney chongas. I mean look at that, you got the two chimney chongas sitting right there on the bottom bun. Oh yeah. This burger is going to be freaking massive. And it's probably going to be a little bit spicy, but that's all right. That is white. All right. Now I want to take… Then we're going to drop a slice of cheese on top of the chimney chongos, just like that. Just like that. Just like that. Beautiful. Just like that, that's beautiful. Like, watch out, take a look at that, YouTube. Yeah, look at that, look at that, look at it. All right, cool. Now we're gonna add a couple other things to it, like, I don't know, some beef? Yeah. some because I'm a bachelor and it works. These are 80% winged, 20% fat. I'll grab some of our pink county rust all meat seasoning and that's all we're going to use for our burger patty just to give it a little bit of seasoning go ahead and take the paper off throw that paper away and you see my my burgers before or just a nice light sprinkle, nice light sprinkle of seasoning right there. On a whole lot of seasoning, just a little bit. I'll drop this side with the seasoning down first, boo ya, and then sprinkle on this same amount on the top. There we go. All right. After we get the burger patty cooked up, YouTube, we're going to cook up some bacon. you too. We're going to cook up some bacon and then we'll put that on the side of the plate. After we get the bacon cooked then we can begin to assemble our burger here. It's not going to take us too terribly long. But, but, but, but, but, but, Burger Town. Got our trustee spatula and, uh, watch. Oop. Turn the wing the camera up, here we go, there we go, beautiful. B.E. Eute., turn the wing the camera up, here we go, there we go, go there we go beautiful be e beautiful all right now you can watch me cook it yeah I don't know how the heck my spatula that's so bent up but that's all right that's all right. That's all right. It still works. Yeah. Putting chimichongas on a bacon cheese burger that, um, that sounds next level and insanely delicious. So we're gonna cook it up real quick, you know. Mm-hmm. It's gonna be tasty. I've got the stove turned on to 8, which is like one step below the high setting. flip it just like that see now the stove is heated up it did not take that long to it did not take that long to cook up it really didn't one second One second, we've seen. What's the pull of all we're cooking up our burger patty? How about a spot of pipe tobacco? Yes. Right there. do that rust county all meat seasoning rust pain counties yeah that that's good seasoning dude pain county rust all meat seasoning that is oh man dude if you've not tried that on your on your meat when you cooked it you are just missing out dude you are just missing out because that have some good seasoning, dude. It just adds a layer of flavor to your beef. I can drop my lighter and my pipe tool and my pipe tobacco in the front pocket here just like that. Beautiful. Mm-hmm. Go ahead and give her a flip. I'll go for a little bit longer on this burger patty but not too much longer because I am going for a medium rare on the burger. So we don't need to cook it too much longer. Long enough, you know. That burger looks just about cooked up. Beautiful, I'll go ahead and place that burger patty on top of our cheese and our chimichongas. Beautiful, I'll go ahead and place that burger patty on top of our cheese and our chimichongas. Beautiful. That's looking just delicious. Mm-mm-mm. Now you two, we'll go to put the pipe tobacco down for a second. And, uh… And, uh… Excuse me. I want to add some bacon. Bacon! Bacon! We got some hickory smoked thick sliced bacon. Look at that. Fux. Yeah, dude. I want to grab a slice of our thick cut bacon and tear in half. drop it like it's hot, tear it in half, make two smaller pieces. Oh yeah. We're also going to have meat from the jerky, so we're not going to eat too much of that bacon. We don't want the bacon to overpower this burger. We'd rather be like an accessory to it. Go ahead and wash our hands real quick. Wash out. And I don't, Platinum, Dis Choate. The best tag, our sponsor. All right. Now do I want to bake in on first or the jerky first. It don't really matter how we do it as long as we do it, right? All right, get her hands washed and dry it off. Oh yeah, wouldn't be a King Cobra video. I'm gonna get a close-up of that Bacon Sizzle. Yeah, let's give it a flip. Let's give it a flip. Cooking up in the pan all nice like yeah, doesn't that look good? Oh look at that bacon, close up, bacon action. Yeah. All right. Oh by the way if you're vegan don't watch this. If you want to die it, definitely don't watch this. If you want to die it, definitely don't watch this. Because um… We're making dankness up in here. All right. I mean I've had that Carolina Reaper jerky I tried it a couple times. Definitely not too, but not too shabby dude not too bad I'm liking the flavor on it you know. It's definitely got a little bit. Yeah, I think that bacon's done. Give it a little bit longer on this side. Go ahead and turn the stove off. There's plenty of heat to finish cooking those two little strips there. Yeah, buddy. All right. Bacon is cooked all the way through. Now we're going to scooch the camera phone back over here to our monstrosity of a burger here. So what are we going to add next? Let's put the bacon on top next. Do a nice little…… what are we going to add next? Let's put the bacon on top next. Do a nice little X with the bacon. Just like that. Of course it don't matter how you put your bacon on as long as you put the bacon on it, right? Look at that beautiful. B.E. Beautiful. Okay, so now we're gonna add another slice of that medium shedder and drop and drop that on top of our bacon just like that beautiful and drop that on top of our bacon just like that beautiful and drop that on top of our bacon just like that beautiful now on top of that layer of cheese right there here is where we start adding some more spiciness to it huh let's grab our creeping reaper beef jerky and we're gonna add it to or cheese on top. So yeah, eat this jerky at your own, at your own risk, because this jerky is made using the world's hottest pepper, which is… or now the world's second hottest pepper, because… or now the world's hottest pepper which is or now the world's second hottest pepper because I believe the dude who made the Carolina Reaper came up with the much harder harder pepper so yeah but Carolina Reaper is no joke man they really aren't. like I've had are no joke, man. They really aren't. Like, I've had them before in raw form. And, um, yeah, Carolina Reapers are no joke YouTube. So I'm going to add a couple pieces of that Carolina Reaper jerky to the top here. Beautiful. Beautiful. All right. That's the perfect amount right there. I know what you're thinking. Yeah, look at all that Carolina Reaper Jerki sitting there on top, beautiful, on top of all that cheese. Yeah. All right, so now what we're going to do now is we're going to add two more ingredients and then we're going to sandwich it. And microwave it to melt that cheese. Um………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… that cheese. Some nacho cheese Doritos because, yeah, why not? We're gonna add those Doritos, the top of our jerky. Hmm, I had the idea for it. I'm going to steal one. Again I have no idea how this burger is going to taste. I'm kind of just putting it together as I go. I mean, I had the idea for it. Because the fan who sent the jerky was like, it'd be cool to see a cooking video with, um, put this jerky in it. So I'm like well, all right, see where I can do I love gerrinos. I love gerrinos. My favorite chip right here in the world. Not a sponsor. Not a sponsor. Well it's lunch time it's the weekend. What better time than now? To make a better time than now. To make a delicious bacon cheese burger. And I'm making a mess all over the kitchen floor. I'll have to pick that up here in a second. Hmm. Yeah. All right. There we go. All right. So now that we've got, you know, I'm gonna pick that up and throw it away. There we go. Um, wash my hands again. I dropped the gyrido on the floor or something like, I got the gyrido on the floor or something like, got to pick it up, throw it away, wash our hands again. I mean so far I'm not going to lie dude this actually looks pretty freaking good. I mean you got the chimney chonges on the bottom, got the cheese, the beef, the bacon, more cheese, jerky, doritos You know, it kind of needs a sauce. What do you guys think? You should put a little bit of a horse rash from the top bun, sandwich it, microwave it, get the cheese nice and gooey. We shall YouTube. and I'll show you what it looks like before I sandwich it in nuke it's I love horse reddish this stuff right here though I'm gonna stir it around a little bit Everything except for the Carolina Reaper Jerki, all these ingredients right here, except for the Jer course you see a store in your local area that sells it. Yeah, a little bit more. There you go. That's a nice little spoon full of horse radish right there beautiful and now I'll put the horse radish right there in the middle kind of just take um my spoon and uh and uh right there and right there there we go that's it that's plenty of horse radish for this burger I'm gonna sit here and um I got a nice a nice spread of that more all right A nice spread of that horse radish all over our top bun. Oh yeah. Oh yeah. Bich fuck. Oh yeah… Bichfock, man. Excuse my language. But, um… Yeah. I'm going to put her cheese away. Oh yeah, that horse rish, it's got to be tearing up just a little bit. Clearing out your sinuses? Yeah. Right there. So far this thing looks massive high in calories and extremely unhealthy But that's why it's a cobra burger. Am I right? Yeah I want to take our top bun with the horse radish go ahead and scooch the bottom section to the middle there I'm just going to you you know, go like that. Push down like that. There we go. Beautiful. Freaking beautiful. Look at that. Look at this behemoth of a sandwich dude that's freaking nuts all right now we're gonna take it over the microwave gonna nuke it for a minute until that cheese is melted And well we want to bring the camera over to my desk and we're about to and we're about to try this delicious creation of mine. Again not quite sure what's going to turn out. But I guess we're about to find out, aren't we? Yes, sir. All right, so now I want to take our cooking apron off. So now we're going to take our cooking apron off. Because we're done cooking the sandwich. Let's check up on that sandwich. Good, looking good. Melted? Oh yeah. That cheese has melted on the inside of it ever so beautifully. Um… The chimichangas on the bottom there have um… have cooked up beautifully. Now you're taking something like this and you can just… Yeah, dude……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Now you're taking something like this and you can just, yeah dude, oh fuck. I want to flip it upside down just like that. Because all the grease has literally melted into our bottom bun, so we're going to flip that upside down to cool off for a takant we'll flip that upside down let it cool off before we eat into it all right so what do you guys think that burger look delicious or what I think it looks pretty damn good oh it smells good too. Mm. Smells spicy and delicious. All right. So. This apron doesn't want to come off does it? This apron doesn't want to come off does it? Like I'm going to tie the knot on it on the back here a little too tightly. Hmm. That's okay. We got time to let the burger cool off. Only let it cool off. We'll get this bad-ass apron put away Let's see here I like cooking myself. Again, this isn't some fancy four-star meal. This is just a bacon cheese burger with chimichongas and Carolina Reaper jerky and horse radish Doritos cheese beef bacon you know it's a simple cooking, you know, it's not over the top. I don't have any sort of culinary degree. There we go. When you're making a burger like that, you don't need to have a culinary degree to cook. A burger, I mean, you really don't. Just a couple of basic tools here, but… Yeah buddy. So now we're done with the cooking. We're going to be one tasty sandwich I have a suspicious feeling that this is going to be quite tasty and a little bit on the spicier side you know but um let that sandwich cool off and being freshly cooked for a second maybe grab a glass of water. So, YouTube. It's been a while since I've done a cooking video for YouTube. I'll get food to make and they'll, you know, come up with ideas for new burgers, you know. All righty then. Grab ourselves a pinch. All righty then. pipe tobacco and we'll get into eating this burger here in a second. How's it gonna taste? I have no idea. I like all of the ingredients I use to make it, so should be tasty. Got the beef and bean, jimicchangas. I am going to have to age restrict this cooking video just because I did cuss in it briefly and I'm smoking tobacco but that's alright. Just complying with the CCPA Act and what have you. It's burger time. Now the breading from the chimney chonga shells and the Texas toast, the cheese, the cheese, and the cheese and the doritos, the cheese and the doritos, and the doritos, they might kind of dumb down the heat just a little bit but not too much no not too much if you like the cooking with Cobra segments subscribe for more now before we eat eat any of this burger I gotta do one more thing. Very good. cooking with Cobra merchandise take a look at that folks cooking with Cobra it's got a pennogram made out of forks baby so let's try out the bad ass hats for another bad ass hats what shall I have a fan of mine that makes these so yeah buddy and throw on the trucker hat here all right cooking with Cobra baby let's get it so whichever fan made these makes these hats let me know in the comment section below give you all a plug there look at that freaking sweet all right and we cue the halo music This thing is just dripping with grease. Oh yeah, dude. Oh yeah, that top bun wasn't as greasy, but the bottom bun was not as greasy, but the bottom bun got a little bit of grease on it, because of all the ingredients. Look at this burger, it, a little bit of grease on it because of all the ingredients, look at this burger compared to my hand. It's almost as big as my hand, yo. That's ridiculous. All right. Let's get. Oh, Oh, fuck yeah, that's way good. Mmm. Put in chimichongas, on a bacon, putting chimichongas on a bacon cheese burger, where has it been my entire life? That's actually really good, yo. Like a Mexican-American type burger. The spiciness of this burger is definitely there. Although surprisingly, it's not as spicy as I thought it was going to be. All things considered. But, um, yeah, this burger is delicious, YouTube. Now putting chimichongas on a bacon cheeseburger, oh yeah. Oh yeah. Oh yeah. Oh yeah. Oh yeah. Oh yeah. Oh yeah. Get a look at that cross section right here and I'm going to flip it over so it's right side up. Here's that cross section of all that deliciousness in the middle. The burritos, the beef, the bacon, the jerky, the cheese. What do you guys think? I'm eating it. The beef, the bacon, the jerky, the cheese. What do you guys think? Would you eat it? I'm eating it. Cooking with Cobra. Oh yeah. All right. So, YouTube. If you like the cooking videos, subscribe for more. Do all kinds of zani, crazy, bacon, cheeseburgers on my channel Oh yeah, it's got a little bit of heat to it, just a little bit. Just a little bit of heat to it. Yeah. But holy Toledo Batman, this is a filling burger, like adding those chimichongas to it, definitely brought a level of thick to that burger. Maybe spicy is not your thing. That's fine. You can get non-spicy chimichongas to put on your burgers. Mmm. Oh, dude. Mm-hmm. I'm liking this burger, YouTube. It is packed with spicy flavor-y goodness. Just the perfect amount of horseradish too. Mmm. I may end up saving it for later because I'm starting to get full. Oh, it's good though. Oh, I can try feel the heat from this burger's delicious. Just the right amount of heat. The flavor, it's savory. Like, I cannot begin to describe how tasty this is. Yeah, like, I cannot begin to describe how tasty this is. Yeah, buddy. Mmm. Like I said, if you're on a diet, don't watch this. If you're vegan, don't watch. Now what, let's go big or go home. We'll see if you can power through this massive behemoth of a burger. Almost an hour long on this cooking video. Almost an hour long on this cooking video, but that's all right The heat is not the problem, it's just how massive it is. This is a massive burger, dude. Very filling. That Carolina Reaper jerk, he's got some bite to it. and the jalapeno chimichangas. Oh yeah dude. Set that down for a second. or a sip of one at least. Oh yeah, dude that is so good so so good Cross section. Excuse me. So yeah, if you like this style of cooking, subscribe for more, hit that like button, ring the notification bell. Oh yeah. I'm just gonna burn like a son of a bitch when I poop it out but… It's alright, doing it for all my awesome fans out there. I'm starting to really hear that burger creep up just a little bit. On the creep creep who yeah that's got some mean heat to it I'm feeling the young the tingles in my in my scalp area Oh yeah. Oh excuse me. This burger is going down. That's a thick burger too man, them chimichongas added a thickness to it. Almost there YouTube. We've come. Excuse me. We've come this far, YouTube. In our journey. Our request to finish another delicious spicy bacon cheeseburger as the burritos dump beef and bean all over my plate. Mm-hmm. A couple more delicious bites. I'm definitely going to be full after eating this. Oh yeah. You want to see some righteous guitar playing after I finish this burger? We can make that happen. You want to see some righteous guitar playing after I finish this burger? We can make that happen. Oh yeah. I'm This has been a worthy burger. Like, holy shit am I getting full. Oh, yeah. Oh yeah. Mm. I got the rest of it in my mouth. Oh yeah! Put this empty plate in the sink real quick. I'll be right back. Wash my hands. I grabbed me a glass of water to help me wash down these last couple of bites. Watching a comedian on YouTube. I'm Oh man. That's good burger. Holy crap dude, almost bite of it. There we go. One burger down! I finished it. ate it all every last stinking bite of it. Oh. My stomach is full. My sinuses are on fire. Excuse me. But yeah. Excuse me. But, uh, Yeah. That burger hit the spot, dude. I am beyond full right now. That was a good burger. Oh yeah. Mmm. Oh. Oh. Oh. Oh. Oh yeah. Boom, you're in a what's up? If you like the cooking with Cobrasagments, boom, subscribe for more. Oh, yeah. I need a good smoke of some pipe tobacco and after that. That was… Ooh. I got about halfway through that burger and I was starting to feel full. But I'm like, you know what, let's let's finish this burger on camera for all my awesome subscribers. For all my awesome fans and I did show did. Oh yeah I must take me some thumbs after eating that I'm starting to get a heartburn. Anyways tubes. Thank you for watching the cooking video. Oh, wait. Anyways, YouTube, I'll catch you later. 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