Original Video: Dank apple pie part 1

What is up fellow YouTubeers? It is your sexy goth bad boy King Cobra JFS coming back at you with another cooking with Cobra segment. All right so in today's cooking segments I'm gonna make some bomb-ass apple pie. Take you into the kitchen where we got the oven preheated to 420 degrees. I want to cook the pie for like at least maybe four to eight minutes just to get the ingredients to cajil together and then we're going to stick it in the fridge for a good hour to kind of, you know, solidify and harden and so we can eat it. Now this will be a part two or a part one's going to be building the pie up and then putting it in the oven and then sticking it in the fridge. Part two is going to be trying it. All right so stick around. What are we got? We got our pie crust. We got our ingredients that we're going to use. A shout out to Gordon. Thank you for sending the pie crust. This is a great value pie crust. Yeah. All right, so the first thing we're going to add to our pie is some peanut butter. They got our crust right here. He told me he's like in the letter he sent. He's like, dude, all you have to do to make a pie. Stick some peanut butter in your pie with some apple chunks and then sit it in the fridge to harden and then eat it. Simple enough right? I'm like yeah that does sound pretty good but I'm gonna make this next level. All right so we're gonna move a couple of of our ingredients around. You like apple pie? I like apple pie. I think everyone likes apple pie. Well not everyone likes it but whatever. You know what they say right as American as apple pie I think everyone likes apple pie well not everyone likes it but whatever you know what they say right as American as apple pie all right so let's get into it we got some creamy peanut butter that he sent with the pie crust. All righty then. I'm thinking the first layer is going to, oop, oop, okay, nope, nope, never mind, don't try to spread that, that's just gonna make the crossbreak, son of a bitch, I cracked the cross, motherfucker, god damn it, piece of shit, fuck, okay, it's alright, we'll make this work., we'll make this work. You know what, fuck it, I'll just stick the gobs of peanut butter in there. Put a couple on the bottom. the pie crust. I didn't crack it that bad so we'll be all right. So I'll go in the same spot anyway. You know what? Fuck it! That's what I should have done to begin with, right? Where the hell? We'd dare have an extra plate for this nonsense. That's all right, you table, make this work. So I love a bitch. The whole of that crack wasn't too big so we're good. Make his work. So I only get a bowl and just put a bunch of peanut butter in here. I get a bowl filling up with some peanut butter to use for the pie. We'll see. You know that great value, creamy peanut butter, tastes pretty good. Now, it's not named brand, so it's cheaper. All right, well, we'll do it in like a one minute burst and see how that do. I guess while we're waiting for that to cook up and melt, this is what we're left with so far. We've got a bunch of peanut butter gobs right here in the middle. So I want to start adding stuff to it while we wait for our peanut butter to melt. They got some clover valley semi semi sweet, chocolate, morsels. These are chocolate chips in there just like that. Oop. So you got to try out to crack the crust when you're making this, if you can. And not quite. Let's do another minute burst. And that should pour our chocolate chips in there. That should be enough chocolate chips for there because we're going to to need some of this stuff too. Okay. Now we've got some Reese's miniature cups. Reese's miniature cups with Reese's pieces on the, in the middle. So… These are Reese's miniature Reese's peanut butter cups with Reese's pieces stuffed in the middle. So we're going to take and unwrap a couple of these and install them in the middle of our pie. I'm doing another one minute burst. Somebody has to do another one minute burst. Somebody pulling that. There's somebody pulling that into the pine much easier I think. I want to end up using the whole bag for this, the whole miniature bag. Okay, yeah, that's good to start burning. fine. It'll be just fine. This is a pretty deep pie crust, so I mean, always, you know, push stuff down. Yeah, I should not have done that third minute, because now surface of it's got burnt chunks on it. That's gross. Hold on. Oh man, this peanut butter is burnt. God damn it. you're not trying to melt peanut butter in the bowl. I mean if you do you don't want it to start burning so that's my mistake. Son of a bitch. Now I have to waste all this fucking peanut butter. God damn it! rookie mistake. God damn it! That's all right you two. The show must go on as they say. I'm going to let that burnt peanut butter bowl soak before I do anything and I want to wash my hands real quick. Fucking god damn it! F. F. F. G. G. Okay. Sorry about that YouTube, that was a complete effing disaster right there, but hopefully we don't experience any more bullshit with the cooking video. So, okay, I'm trying to melt the peanut butter in the microwave was not a good idea. I should have just stopped when it started to bubble a little bit, but that's all right. That's all right, YouTube. We'll just keep on keeping, then keep on making this, making this a reality here. And I got more peanut butter in the covered, so I'm not worried about that. So, oh, the smell of burnt peanut butter is gross. All right, so back to the pie, I guess. So I should have just gobbed it in there and let it melt naturally when I go to bake it. That's what I should have done. But, oh well. That's part of cooking I guess. It's a learning process. All right so here's all them Reese's miniature peanut butter cups with the pieces in the middle. Right in there just like that. Okay. Now what I do is I'm just going to fill the bottom of this up with some peanut butter on top. Oh you shouldn't do that. Not the best idea. All right so what I want to do now is I'm just going to fill the bottom of this up with some peanut butter on top. That's good peanut butter, by the way. Like I said, they're not a sponsor. This is just free advertisement. I'm not. That's all right. That's quite all right. So what I'm doing now is just getting that, all that peanut butter in there, gobbed up on top., and again, I'm making a recipe up on top. And again, I'm making a recipe up as I go along. That's what I do in my cooking videos. Because I'll make a recipe up as I go along making it. So, hmm, it doesn't look too bad so far. Yeah, I'm looking my fingers while I make this because I'm the one eating it, right? Like it matters. Mmm. That's Chef's Privilege. That chef's privilege. Ah! No. This doesn't look like enough peanut butter for the base. I want to add some more to it. Make sure I get all the peanut butter out of this jar here the best that I can all right that looks like the last of that jar right there huh huh Don't microwave your peanut butter to make it melt faster. You're putting peanut butter in a pie. Just, you know, stick it in your oven for at least four minutes or so on, on four,., you're putting peanut butter in a pie, just, you know, stick it in your, in your oven for at least four minutes or so on, on 420 degrees. And yeah. I don't know. butter here and what I'm doing now is just scooping it but come on get out there get off of there I got some skimpy cream creamy peanut butter skimpy jiff it don't matter what you're using mm-hmm-hmm-hmm-hmm-hmm-hmm-hmm-hmm-hmm-hmm-hmm– don't matter what you using. Boom, show that logo. All right. So I want to take another fat gob of it and just stick it. In there. Just like that. In there. Just like that. Okay. This is definitely looking pretty good so far. I'm going to take this peanut butter that I just put on top here and kind of spread it around just a little bit. There's one more fat gob in the middle of should do it, at least for this layer. We might need the peanut butter again. We'll see how we're doing here. But, um, take a look at that so far. Okay. It's looking pretty pretty good. I'm going to push the… push it down just a little bit. Kind of push it down. Taking the peanut butter and kind of squeezing it down. flattening it just a little bit. There we go. Mmm, beautiful. All right, so. You know what we're going to put on top of that though? Let's see what we can do here. Sorry about that. I dropped the camera. Okay. Marshmallows! Because if you've got chocolate and peanut butter in a gram crack or crust, you might also add some marshmallows to it. taste. So now I'm going to make hasty real quick and I'm going to sprinkle a bunch of miniature miniature marshmallows on the inside of our delicious pie. I mean you don't eat a whole lot of marshmallow because this is, you know, just enough to sprinkle the top with it. So I want to add some miniature marshmallows in there. I'll show you what that looks like. These are miniature marshmallows from Clover Valley, not a sponsor. See how they taste. Got like four of them here. Let's see how Clover Valley makes their marshmallows. We got four miniature ones, one. Mm-hmm. Oh, hell yeah. Two. Mm-hmm. Three. Four. Yeah. Not too bad okay without breaking the pie across oh shit yeah okay without breaking the pie across and taking the marshmallows and kind of gently push them down into that peanut butter just like that so let's add some deliciousness to it's deliciousness delicious to add some delicious so let's add some deliciousness deliciousness to it's deliciousness delicious some deliciousness delicious to it's delicious to deliciousness delicious to delicious delicious delicious to delicious delicious delicious delicious delicious delicious delicious to delicious delicious delicious delicious to delicious to delicious to deliciousness delicious delicious to delicious to delicious to delicious to delicious. Gently push them down into that peanut butter just like that. All right so let's add some deliciousness to it. Bacon? What? No. What? What? What kind of pie is this? You're putting bacon on top of your marshmallows? What? No. You sick mother. What? What? What? No. No. Stop it. You crazy man? No. Who puts peanut butter marshmallows and chocolate inside a pie? Who the… Okay, that sounds good, but bacon on top of it? No. No. What is this? Yeah, you heard right, folks. Let's sit here and crumble this bacon up on top of our marshmallow here. And then on top of that baking a beef we're going to put some apple sauce and some chunks of apple and add some more peanut butter and marshmallows And we're going to bake it until the top of it's nice and melted and then Once sticker in the other orer in the fridge after that. Yeah buddy. Dank ass pie. I'll show you each layer as I put it on here. I'll show you each layer as I put it on here. There's definitely enough bacon to fill this pie as like four or five six pieces of thick cut bacon. little bit. All right so let's take a look at this so far. Well here it is all that bacon looking pretty delicious yo. All right I got a burger patty which will cook up yeah that's that's cooked all the way okay good even if it wasn't cooked all all the way so it's still Even if it wasn't cooked all the way, it's still a little bit pink in the middle, but that's all right because this um, this will cook up in the oven, and when it does all that beef that's a little bit pink in the middle, it'll get cooked all the way through, so don't worry if you cook cook your beef for this pie medium rare because quite frankly it'll brown up in the oven you feel me Get all the beef on here. We'll load this pie fat with some of the delicious ingredients that you see before you. Or some of them were like all of the delicious ingredients that you see me using. Okay, so that is looking pretty damn good so far. I'm not going to lie. It looks like some next level… Okay. This is looking like some next level cooking man. We might have had an issue with that bowl earlier, but we'll take care of that later. Try to evenly distribute that beef. Try to evenly distribute that beef. All right. This is looking pretty good, yo. Take a look at that delicious mona bake. All right This is looking pretty good. You know take a look at that delicious mud a bait. All right. Yeah And we're just about done filling our pie up here We not we might not be able to fit all of the Apple topping, but we'll make it work. I don't know what do you guys think you two does this look like a crazy ass apple pie or what? Well I keep calling an apple pie when there's no apples in it. Okay hold on a second. How can you call it in? No apples. Okay. Oh yeah, I went there. I put two cups of apple sauce kind of spread it around. Alright, so here's our pie so far with the apple sauce so far with the apple the apple sauce on it. All right, so here's our pie so far with the apple sauce on it. Hell yeah. Now I want to… I keep dropping the camera, sorry about that. And now we're going to open up our pie filling. filling. Oh, oh, oh, oh, yo. This is definitely apple pie filling for sure. Oh, excuse me. Excuse me. Now to put on top of the pie, we're going to add our apple pie filling. You probably think in yourself, is this a little weird for you personally? Maybe. Like is this too much? I don't know. But what I do know is that we are making a delicious apple pie. I don't know. But what I do know is that we are making a delicious apple pie. I'm not sure how it's going to taste, but, you know, that's the fun with cooking really is you pie pretty fat with ingredients. Nothing wrong with that. It's just going to make for a really delicious pie I think. I mean if you're on the diet then don't watch this video because this is the kind of thing that will make you hungry, I guarantee it. one or two more on top here. I'm going to pack these down just a little bit. All right now I'm just strategically placing the apples on top over a pie and you know, stuffing it down in there, but stuffing down the apples in there as best as I can without trying to break the pie crust or anything. Hmm. Yeah, I'm thinking this pie is pretty much full now of apples. Kind of push that down just a little bit. I mean, there's a couple left in the can. So why not eat them right now? Yeah, this pie is loaded to the max with um, with stuff. I got some of that goop in the can. There we go. There we go. Well I don't know about putting more peanut butter on there but but um I might put some more marshmallow on top with a little bit of brown sugar just to kind of you know. Hope it's stick together a little bit of a brown sugar just to kind of of you know help it stick together a little bit better. I'm just kind of winging it and throwing it out. I have no idea how it's going to turn out. I'm just kind of winging it. I'm just kind of winging it. I'm just kind of winging it and throwing it together, you know. Because I… The oh man, I don't even want to think about the calories that are going into this pie. Right on top of our… And let me show you what it looks like. Right on top of our apple slices, we're going to put a bunch of marshmallows and then we're going to sprinkle some brown sugar on top and then throw up the oven for a little bit It's got bacon, it's got beef, chunks of apple. I could call this the American Pie, but I'm pretty sure… I'm pretty sure the creators of that movie would have a stink about it. They'd be like… Mr. Gothic King Cobra. I'm like, what? You can't call your pie the American Pie, because that's already a movie series. Oh, well. Okay. Oh well, okay. Yeah. You know as I call it the American Pie in the first place is because look at all the unhealthy shit that's in it. People are like, well you Americans are the fattest country on the planet and I'm like, gee I wonder why. There's no way in heck I'm going to be able to finish this pine like one whole day, you know. So I'll definitely be eating this over the course of like two to three days. Well, that definitely looks like enough marshmallow on top. I might… Yeah. kind of spread them around just a little bit. Yeah, I'm not thinking that's definitely enough marshmallow for the top. Oh. Oh. I'm making it. And will it be good? Fuck, I don't know dude, but it wouldn't hurt to try. So… Oh man, I'm not going to lie, YouTube. This pie is looking pretty good. Um………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… I want to go ahead and fold the, because you have to unfold the tin foil on this mold to get that plastic out. So I'm going to fold it back into place. I'm going to go around in make a humongous mess all over the bottom of the crust container back in the place kind of there we go. I'm just hoping that I'll make a humongous mess all over the bottom of my oven when throwing this in there. It should be fine. I want to put it in there long enough to melt the marshmallows on top. Nope. Now I'm going to take a sprinkle of brown sugar. I'll take some brown sugar and we're going to sprinkle it on top of this. On top of these marshmallows and apples. Oh, man. I can feel myself, I can feel my blood pressure spiking after making this. Oh man. So I want to get a nice sprinkle of brown sugar on top of man. So I want to get a nice little sprinkle a little sprinkle of brown sugar on top of our delicious. Delicious crazy apple pie. Alrighty. Our marshmallow is sugar on top, but just enough to sprinkle all over our marshmallow is here. And this turns out good I'm going to be surprised because I'll be like hey Hey, look what I did It's now I'm going to do is just make sure all the ingredients are tucked in a bit. You know, yeah, make sure that none of my ingredients are poking past the crust. Yeah, you know, make sure that none of my ingredients are poking past the crust. ingredients are poking past the crust. towards the center a bit. So that way I don't make a humongous mess on the bottom of my oven. Oh, yeah. Well, I see what it looks like before I bit of cinnamon you have a little bit of cinnamon you want to throw on top of that brown sugar go right ahead but I don't have any cinnamon so I'm just gonna um this this this is perfect this is got enough shit in it all right so I want to set the oven for maybe like eight minutes or so. And that's just going to be to… Anywhere from like… Actually, no, I wanna go… I'm gonna go four minutes, and we're gonna see how that looks. Because after that experience, after that experience with the peanut butter melting, and having it all burnt the shit, I'm kind of like a little hesitant, you know? Just a little hesitant on, uh… Actually, you know what? Yeah, let's just do eight, eight minutes. Or actually, yeah. Yeah, let's do four minutes that way, you know, just to be on the safe side, because 420 degrees is pretty hot and there's all that chocolate and the peanut butter and the marshmallow. Yeah. Oh boy. Well at least we put away. A lot of serving plate right here for our pie. All right. Well then, uh, all that's in the oven baking. Oh yeah, there's a couple of dishes in my sink. You want to go done, you too. but well I need to be done YouTube I'm not going to leave that peanut butter in that bowl anyways because yeah that's just gross I'm not going to leave you know Yeah, I don't have a dishwasher, so I gotta wash them. Yeah, I don't have a dishwasher, so I gotta wash them all by hand. by hand. Not that big of a deal I suppose. I mean… My kitchen just ain't big enough for a dishwasher. And yet I'm not complaining. Um, hmm. I'm not doing another. So, let's do seven minutes in the oven. Seven to eight minutes, I should do it. I mean the marshmallow is melted but just to be on the safe side you kind of give it another four minutes or so or less just until I get these dishes done and you know It's not dripping all over the oven or making a huge mess that I like. And nobody likes doing dishes, YouTube, but they have to be done. And as soon as you get them done, the sooner you can relax, you know? Yeah, okay. So other than burning peanut butter on the inside of a bowl, to try to melt it to pour it in the pie faster. This cooking video has not turned out that bad. The pie looks good, smells good. I just get to a point, YouTube, where I'm like, I do not like seeing dirty dishes in my sink. It drives me nuts. Because I'm like, they're sitting there, they need to be done. And here's the truth of it, YouTube. If you don't do your dishes like you're supposed to, they get moldy. And when they get moldy, you have to throw them out. And that's no fun. So, keep that mind. No one likes doing chores but't have to worry about doing dishes for the moment. We got 30 seconds left. All right, so we got 13 12 11 10 9 7 6 5 4 4 3 2 1 Oh yeah, I'll let that smell just talk it about right there. That is a nice melt on the marshmallow. Beautiful. That's what I'm talking about. That is what I'm talking about right there. Oh yeah. I'll let that smell just waffle through the apartment. I'm talking about right there. Oh yeah, I'll let that smell just so happy with the way that turned out. Oh my god, that looks beautiful. Fuck! Be careful getting the pie out of the oven. The sign of that's going to be hot. Oh, yes. Oh my god, that is just magical. Look at that, that is beautiful. Oh. Oh. Oh, YouTube. I gotta show it fresh out of the, uh, fresh out of the oven. You've always stick it in the fridge. and smells amazing. Look at that, the marshmallows, the apples. Some of us started creeping up onto this crust a little bit, but other than that, not too shabby, YouTube, not too shabby at all. Look at that. All the marshmallow melted on top. The marshmallow has got kind of lightly browned on top. Yeah. that just looks and smells so freaking good. As much as I'd love to have a slice of it right now, I'm gonna have to sit it in the fridge to cool off for an hour or so. That way you can harden up and then we'll be able to cut into it more easily. So we just hit the camera down. Real quick. Kind of angle it. There we go. Do we have room for this pie? We'll make room. I mean I got some leftover mac and cheese I can munch out on until this gives done so I'm not worried about it. But I want to take this pie over to the fridge and we're going to set it in here to cool. real quick. All right, so now I want to gently set this in the fridge just like that. Be-E-E-U-F-O. E E Beautiful Okay, I'll show you what it looks like chilling in the fridge And then we'll leave you with it for this part one of dank apple pie There it is folks right there in the fridge We're gonna let it sit in the fridge and chill for an hour and Yeah, I don't just I don't really see the need to um Have the camera on for a whole hour So given as this cooking video is about an hour long to begin with. But yeah, this is, um, cool I didn't fuck up my ink, awesome. Dank ass Apple Pie Part One. And I have a feeling that this is going to be super delicious for sure for sure. I got a pipe thoughts I'm uploading and a video response that I'm uploading. I think I might do a vocal cover on YouTube as well just to see, just because, just to see, you know, hey, if I can match the artist and of course if, you know, if I feel like it, yeah. Mmm, you smell that? It smells good. Um, yeah, you can't argue with the sweet smell of an apple pie, that's for sure. It doesn't really have a specific, a specific scent to it. You can't really smell any of the individual ingredients that are in the pie right now It just smells really sweet and really good I was worried that the pie was going to be a disaster that looked like that turned out beautiful. So Yeah, it took a couple hits of pipe tobacco and leave you with it, you fridge. And well, we'll see how it looks after I get done uploading all these videos here. And we'll definitely have to try a slice, because that sounds good. I put a bunch of chocolate marshmallows peanut butter, beef, bacon, apples, more marshmallows, sprinkle a brown sugar on top. And all of that sandwichhed into a pie crust. Yeah. like seven to eight minutes on 420 degrees was to get the marshmallows on top to melt and get a nice light, very light golden brown on the top for that flavor, you know what I'm saying? Yeah, this pie is gonna be delicious. I already have a good feeling. I haven't even tried it, and I'm already thinking, you know what, this is gonna be a bombast, motherfkin' pie, yo. Yeah. An hour-long cooking video. That's only part one. Part two is going to be trying it. I could stay on camera for like another 30 to 45 minutes, but eh. That's all right. Because this will give y'all a cliffhanger. Like, oh, I wonder how the pie is gonna taste. The last pie I made, the pizza pie turned out good. I tried to cut a slice out of it when it was fresh out of the oven and it crumbled. Didn't stay together too well. But after I stuck the pizza pie in the fridge and took, I would take it out to get a slice and put it back in, you know, it can jeal together and became easier to eat. So I had to sacrifice the fresh cheese pole for it staying together, but other than that, it turned out good. So this is my second attempt at making a pie. I'm not sure how it's going to turn out, but so far it looks pretty good. Let it cool off in the fridge for a bit and we'll go ahead and grab a slice of it when it's ready. Anyways tubes, thank you'all for watching this cooking video, part one. Part two will be trying it, so I want to call it making dank apple pie, part one. And part two will be on the way soon, just as soon as that pie is done cooling off, and… Yeah. Thanks for watching the cooking video, and I'll catch you all later.