Original Video: peach mango hobinaro mead update

Oh we doing this we're gonna filter it out now. It's been 12 days Go and set that phone down All right now we're cooking YouTube Got this god damn, what's it called? Yeah, like it's a hot beer or a peach mango. Yeah, but now I think of it, yeah. It's like, eh, we're filtering out the wine. So I got the airlock but I do not care. Take it on that top of the clean jar here. Whoa! Yeah, that smells like some, I'm You know what I thought around the what's it called? The peach harbor narrow mead? Only like the yeast and like the fruit behinds. When I spoke a little bit on the counter, but who cares, it can be cleaned up. It's a couple of corns short because of all the fruit that we put in there but we can add some stuff to it. We'll just rinse it all off here. Neither were a dirty jar, we're going to add a little bit of gone dish soap. Some hot water and let it soak and do a thing. I have a towel real quick. There's definitely a nice looking genre of homemade meat. I definitely smell spiced, you know. I'm going to let that jar soak and do a thing. Yeah, that's not quite a full jar of meat, YouTube, so we're going to add… We're going to add some liquid to it. It definitely smells like some good stuff, dude. I'm going to add some of this water to it. Just like that. That's some purified water. Just a little bit of top and off. So we get a full jar here. Look at that. Beautiful. Then we're going to grab our lid. Look at that beautiful of the good stuff I'll replace the tape around the cracked leg. I'll replace the tape around the cracked leg.