Original Video: Dank steak part two

What is up? YouTube! It's your sexy God-bad boy! King Cobra! In the house! Yep! If you saw Part 1, you already know what the fuck is up, YouTube! Part 1, we marinate that motherfucking steak. Part 2, we cooking it. Got my cast-iron skillet, ready to kill it and make it happen, Captain. Yeah! Now this steak's been marinating and beer, butter, Mountain Dew, two types of barbecue sauce and a little bit of that rust county season then. Yes, yes. We have some of the plates. We're also the plates. So now we're going to wait for that to heat up. Oh shit. Doin it. This steak has been marinating in two kinds of barbecue sauces, butter, Mountain Dew and beer. Now the two barbecue sauces we used. The craft sweet honey. in the hickory brown sugar. This takes been marinating all day plus a little bit of last night. All that butter. Koshuri saw part one. It don't look for appetizing, but it will be. So we're going to make this happen. Because it's been marinating and all that seasoning, King Cobra fan. Because it's been marinating and all that butter and that seasoning, we're not going to need much just to look, maybe a sprinkle of the seasoning on top and that's it. This steak is gonna be dank motherfarkers brand new cooking video! Whoa! All right. Swappen on there man. And if you like the cooking video, subscribe for more. Part one was made yesterday. Marinating that steak. Oh, God damn, motherfuckett day. Now, part two, we're cooking it. Don't that, oops, just, let's sprinkle on that marinate. on top, that's what's up, okay. I got a sprinkle over seasonin'. steak! I'm going is going to be vague. I reckon. That's how it do. Periodically flip it. You'll see how it do. Periodically flip it. You'll see how it do. Of course it goes without saying if you're going to cook up a steak while I grab a beer while I'm waiting for it to cook up. Oh shit. Okay. That's good beer, 21 and up. I'm going to slip that back over. I'm going to slip that back over. Let's do that back over. I'm going to do its one-toot thing. Do that marinade flavor I did. Tasty. Oh, doesn't that look good? Doesn't that look good? Oh, yes it do. Close up on that steak, actually. That steak's been marinating all god damn day, so we're going to cook it up. Oh yes. And we wanted a little bit more than just pink. I like mine on the median rare side. Got the… Thing turned up to like a medium. That steak smells good. Good. Cooking with Cobra. Whoa, bro, I was cooking with Cobra. What? They're going to need advice for recording cooking videos. So hopefully the audio don't cut in and out. Like a new device for recording cooking videos. So hopefully the audio don't cut in and out. Put a splash of that in there. Brex to flavor. Move on top. Perfect. Now look at that beautiful fucking state. Oh, yeah. Cuckin' a steak. Cooking the steak? This steak was a labor love, YouTube. It's been marinating. And that's marinate all day. That's what's up. I don't want to under-cooked it and I don't want to overcook it. I don't want to cook-cooked it and I don't want to overcook it. I know what to look for in the front of my steaks. You don't want a pink outside. A little bit of pink in the middle ain't going to hurt. Don't like steak at a good YouTube. and a fork. We're going to eat eating utensils. We're not complete animals on the channel. Just about done, you too. Making day stay. Part two. One more time on this side, just to clear up that pink around the edge. One more time on this side, just to clear up that pink around the edge. The other side, not so much. You know if my trolls are going to talk shit, be like, you ruin that steak. Then by all means. Show us that you marinate a steak. And you show us how to do it. Otherwise shut the other side. That barbecue sauce is calmeralizing to our non-stick pan. That's all right. On the surface you don't want any pink. In the middle, and… with steak, at least, a little bit of pink in the middle ain't gonna hurt. I heard. This is just about done. Skip off the caramelized barbecue sauce. Now if a little of that barbecue sauce that marinated it in, Carmelize is on the edges, that's just fine. That's just fine. fine Let's cut it into a piece to see how we did. Let's cut it into a piece to see how we did. Making dang steak part two. This one took a little bit long to make. Because it's been marinating all fucking day. So we'll try one piece on camera for you. A little bit of the pink in the middle. It's definitely fully cooked, not as a little overcooked to what I normally eat at but that's like barely past medium rare. Let's see how I do. It's extremely tender. The salt and the salt and the margarine, the salt and and the pain county rust seasoning Is there everything I used to tenderize it? That's not how bad YouTube I fuck with it Do Do? Dude. Dude. That is some good steak.