Original Video: deep fried peanut butter bacon spam sandwich part one

All up you two. Big and spam. You need to toast the buns before. You need to toast the buns before. We make the sandwich. Country Crocker Regional, toast in the pan. Boy toast up our bread. Let's get her a spam cut up. Okay. Toasted, perfect color on that toast. A little bit longer. See some time we've got baking bits but those are going later on. There's the inside of our bun. Before I have the spam, take some Jeff, G.S. Creamy peanut butter. Spread both pieces bon and top. I'm trying to try to have some spam. You need some of the kachikrog original. And I can. I'll just go. Don't worry about the seasoning. We're going to have mayonnaise, bacon bits and cheese. And let that's throwing up in the pan. Bacon flavored spam. Be careful, open up your spam, but it's got the pop time on top it's easier to open than those pan-ass key opening ones. Cooking up that spam and some country, chronic. Keep flipping it until it's fried up.