Original Video: Devil's pink salmon bacon cheeseburger

Boom, what's up, YouTube? I'll give a shout out to Urban Excursion. Thank you for bidding on this pan. You have no idea how awesome that is, like, we have a lot of really well-fed kids in Wyoming. Tell you what. So right now, I am making a, um, one last bacon cheeseburger in this pan as requested. I have some Texas toast and I seasoned it with some smoky pink salmon. We're going to add some chicken. We're going to add some chicken and some bacon Yeah, buddy Now only ask discord real quick because I'm not sure on something. I wonder wait. It's all in Chinese. Um or Japanese Oh, this is spicy chicken. Are you kidding? Oh, are you kidding? Oh, are you all in Chinese, or Japanese. Oh, this is spicy chicken. Are you kidding me? Uh, curry chicken is really spicy. Okay, so do you guys have to like cook this or is it already cooked? Hello? Already cooked? Is already cooked? Sweet. Hello? Hell yeah. Hello? Look out. All right. Fuck yeah. I have a lot of caffeine today dude, I'm fucking, ugh. sauce on it too. Let me get the the buns toasted up first. Look at that goodness YouTube. All right. Hit that subscribe button for more awesome content. I do appreciate y'all subbing to the channel. So thank you urban excursion for donating to Wyoming Hunger Initiative and helping me with this charity. I greatly appreciate it. A little bit of coffee from last night. Wake my ass up. So when you're building a burger YouTube what I like to do is the buns toasted up to perfection. Now we're going to throw on our burger next. The spicy curvy chicken is already pre-cooked so we don't have to cook it again. We'll add some pink salmon, some curry chicken, flaming hot nacho Doritos, some devil spit, famous Dave's barbecue sauce, some bacon, some sharp-shitter. All right. Yeah, my buddy, Tristan, my buddy's Tristan and Sean stopped by the other day. We had fun playing cards against humanity, so, so, uh, yeah, they brought me over some monster energy drink and, uh, a bag of Doritos, and I'm like like, you know what we gotta use this for a burger. All right. These patties are a little frozen together but we'll get it off. And get it off. Perverts. Don't be a pervert Josh. All right. I'll put that in the sink. All right. So we have our beef patties. These are the extra value beef patties, 20 beef patties per box. That's a pretty good deal, dude. They're out of the great value ones that I normally get so, but I've had these before these are just as good. So we're going to add a couple seasonings to our beef patty, so that barbecue, that barbecue season there, sprinkle that, we got some spicy garlic, a little bit of that, in the same company, we plug it, show it free advertisement. Yeah, I think, free advertisement. Yeah, I think that's enough. Seasoning for the burgers, those two alone. And, uh, you peel frozen paper off, drop it in there. Drop it in there. Now I'm waiting for my YouTube money and as soon as I get my YouTube money I'll be able to ship the the pan out to the lucky winner. So yeah. Who are we? Me and this pan have been through some cooking videos man I tell you what. Me and this pan have been through some cooking videos man I tell you what. I'm working on a staff right now so I'll be right back to the trash. Fuq you'm being a murderer. All right. Oh yeah, if you like the cooking videos, the Gothic King Cobra provides. Subscribe for more to the King Cobra JFS channel, baby. Yeah, buddy. So now I'll let that burger cook up. And then after cook up the burger, we'll cook the bacon. And once we cook the bacon, we'll start assembling our burger here. I only have to grab the can opener because, like I said, we're putting some pink salmon on this bitch. Like I said, we're putting some pink salmon on this bitch. Wait, after eating strumming, you're still eating fish. Yeah, strumming is some nasty Swedish fish, let me tell you. But it hasn't stopped me from enjoying fish in general. Like pink salmon in a can that you get here in the States, fucking delicious. You can, you know what I'm saying, like you go to Walmart or Albertsons or whatever, and they got the cans of that pink salmon is already cooked so you can eat it straight out of the can if you want to. Yeah buddy. Show up to the rock club. Make sure. All right. I always have a problem with these can open up with all the burger patties cooking up. See I always have a problem with these can openers. See I always have a problem with these can openers because I always put them on backwards so I always forget which shine to… You can't openers suck. Can I just say that? Don't care, I just did. All right. Oh yeah, this pink salmon smells a thousand times better than that's just stromming did. So a lot of burger patty is cooking up. I want to get this pink salmon opened up as quickly as we can here, so we're not wasting any time on this cooking video, just get right into it. Did that even make it dense? I can tell it's open because there's juice leaking out of it. No we didn't. It just cracked the god damn seal. It didn't really open it. Fucking son of the whore, dude. So yeah the fan, the lucky fan who won this pan that you've seen practically all my cooking videos now, I'm gonna cook one last day burger out of it, and put that on a medium heat. There we go. Cuz Excuse me. I'm talking my mouth there. Anyways. Yeah, I don't know why I have the worst luck opening cans. This is just ridiculous, dude. Open it over the sink. I don't get fucking juice all in my pants. Juiced all over my pants. I was opening up a can of fish. Maybe delicious taste dish. And I juiced all over my pants. Can I know when I'm slipping the cans goes all over my pants. Now I got fish, juice on my hands. We'll just, uh, we'll keep out until she opens. White candy, right? I'm Yeah, there we go. You little fucking bastard. Time for you to open up beaatch. I check my beef patty real quick I almost found it. I checked my beef patty real quick. And I came. Oh, a little bit longer on that side. Burger team gross. Know what best to anyone? If you like your burgers, well done. You're weird in my book. Burnt beef is just nasty. I'll tell you that right now. If you two heads smell of agent right now, I don't know, let's try to tell you what. open up. Cock's sucking, cot-licking, motherfucker. Come on. There we go. Not fucking time we're all over my fucking counter. Ah! There we go. About fucking time it opened. Jesus Christ. Oh. Actually, if you want a cradle of filth, if you want a cradle of filth reference. Oh! Step one, how do you pick up a cradle of filth fan girl? Be 80% British. Step two, shriek like Danny filth. Step three, play guitar. Be gone. But yeah, that beef is done. With looking rather tasty. On the paint should be dry enough. It's looking rather tasty. On the paint should be dry enough on my staff or I can move it back in here. Put this thing. All right, so now that we have our burger done, we're going to take, wash our hands. Now when I paint my wands in the inside of my apartment, YouTube, what I'll do is I'll stick a trash can from the kitchen underneath the wand so that we have to paint just drips into the trash can you know So, next thing we to add some bacon and we're going to sprinkle it with some of that Miss Piggy's sweet bacon rub. Take a piece here Wash her hands again, that's a pressure raw bacon. So yeah, right here you see that after we're done with the pre-cooked, which is the bacon and the beans, we're for tuning in the cooking video. Everyone who helped out with this charity auction, you know, it just, it means a lot. Like, granted, yes, kids are obnoxious, but they shouldn't have to go hungry, you know, and that's what Wyoming Hunger Initiative does. They go towards helping low-income families who need food for their kids. So it's a great, great organization for a great cause, you know. And of course the haters aren't going to believe me, but that's their loss. They want to be dicks. Fuck them. So I want to take some of this Miss Piggy's sweet bacon rub. Oh yeah, show that logo baby. This stuff's good on your bacon. I don't care what anyone says. It's normally used for making candied bacon. But you can use it to like sprinkle on top of your bacon. I don't care what anyone says. It's normally used for making canned bacon, but you can use it to like sprinkle on top of your bacon while you're deep-frying it. Just put like a little bit on one side. You kind of, you know, give our burger here a little bit of sweetness, cut that spiciness. Cut that spiciness. Actually, I've had, like, curvy flavored stuff. It is pretty spicy, but it's not the spiciest I've had. Carolina Reeper and that's a good Carolina Reeper is just mean. So yeah this as requested one last burger will be cooked out of it. But for safety reasons, I am going to have to wash it. I don't know. I actually have to wash it because that's what the fan wants. They want me to, the fan who, the lucky fan who got this pan, they wanted me to cook one last burger out of it, so. So yeah, this is going to be a pretty tasty burger. What do you guys think? Now when I do my goth makeup, this is as far as I normally go. Eyeliner, some black eyeliner, a little bit of black lipstick some black and green nails to it go with it. And there were some goths who they go all out they get the corpse paint and everything and I would do that if I could but like it what a pain in the ass dude to put all that on and like with it being summertime if you sweat all that shit. And like with it being summertime, if you sweat, all of that shit is just gonna drip off anyway, so. This bacon is a cooked baby when it cook over on this other side that a burger be cooked out of it one last time. So I said, yeah I can do that. I can definitely of hungry. I'm not going to lie. So I do appreciate everyone tuning into the cooking video. All right, put our bacon on the plates. I'm going to have it rest on a cold burner until it cools off. All right, so now let's begin to assemble this monstrosity of a burger here. We're going to want to melt the cheese on this bitch, so hold on, we need some cheese. Okay, so check this out, you two. We finally got the pink salmon open now. We're talking baby Now pink salmon is delicious in my opinion. I like fish in general but that's just stromming was just… Huh! I want to drain the juice out of our pink salmon real quick. Right there. This is going to be the, um… Should we call it the, uh… I don't know what to call it. The Devils Pink Salmon Burger………it's going to be the, uh………… Oh, I don't know what to call it. The Devil's Pink Salmon Burger, let's call it that. The Devil's Pink Salmon Burger, what's on it? We got Pink Salmon, we got our beef, we're going to our bacon. All right, let's get some cheese going real quick here. Some nice sharp cheddar, sharp like the devil's tritin. Haha ha ha ha. Or sharp like his fangs, right? Yeah, buddy. Only our first piece of cheese down, just like that. And then when it puts the bacon on in the middle of that cheese just a leg of that She knows it's going like this There we go beautiful so there's We put the camera here without stopping the video good good there's that YouTube. There's that, YouTube, there's that right there, look at that, looking beautiful. Now before we add, I wanna add one more piece of cheese to the top of that bacon. So that bacon is just really gonna be sandwiched between two slices of cheese. Beautiful. And we're gonna use that other piece of cheese too for the top of it but hold up. Let's see what's next. Um, whoa, what's, Shri-go with, yeah, let's do this. Gerido's Flaming Hot Cheetos with like a hints of like tomato-y sort of. Yes, flaming hot nacho gerrinos are freaking delicious. Mmm. Got a nice spicy kick to it too. So this will be our crunchy layer. Got a nice spicy kick to it too. So this will be our crunchy layer, a couple of chips to that cheese on top here. Let's me dig ass bacon cheeseburger just you wait. All right, that's enough flaming hot nacho chips for the top. Ready to pop. And they want to crush that final layer of cheese and put that on top of our chips just like that. So we got cheese chips, cheese bacon, cheese beef. There we go. So now we're going to add some pink salmon, a little bit of pink salmon, for the middle of it here, and some of that spicy curry chicken. Can I stack a little bit of pink salmon on there be beautiful? Put this back in the fridge for later. For something else. Yeah, a big salmon, like I said, you get the pink salmon in the can, you just eat it. Mmm. Oh, oh yeah. That's what I'm talking about right there. Oh yeah. There's pink salmon in the can, is 10,000 times tastier than the strumming. Mmm. Think salmon is really good for you. It's packed with and fish oils. Oh yeah. Sweetness. Boudioum. Okay, stick the open can back in the fridge. Now we have some spicy curvy chicken. Look at that. The spicy curvy chicken was what came with the strumming. And I see that was going to use it for a cooking video and I meant it too. So what a perfect opportunity to use it for the last burger in the old frying pan. So like apparently you don't have to like cook it. It's already cooked, which is most definitely what's up. Let's save us a step here. Is there open here? Terre, yes there is. Ooh. I'm not going to why, that actually smells kind of good. Hold up. Hang on. Oh. Yeah, it's a little spicy, but not spicy, that's all it was going to be. Oh yeah. Oh, this spicy, curvy It's more like a paste. So what I want to do is spread some on the top button. Oh, yeah, buddy. That's more like it. I like this ain't that spicy. And then, boop, it bites you in the tongue. A little bit. Yeah, buddy. Should we have horse radish to it? Yeah. Yeah, why not? A little bit of horse radish. Just a little bit. The extra hot horse ranish. I get this stuff at Walmart and this stuff is delicious. Take a small fork full of it like that. This curry chickens are, this, what, excuse me, I'm getting tongue tied. This, this curry chicken is already pretty freaking spicy, so, add a small layer of horse radish, to our top bun. also gonna be adding barbecue sauce to it. So, this burger is just about done being assembled. And then we're going to mark a wave it and melt the cheese, of course, because what's a… You could melt the cheese in your frying pan. Then you have to run the risk of the cheese getting stuck to your pan and getting burnt off cheese, burnt on, crusted cheese, stuck to your pan. If we can, it sucks because, you know, you're sitting there, yeah. So yeah, like a little bit of horseradish right there. Beautiful. You'd like a nice little layer for that. Oh yeah. Right there. Excuse me. I'm not going to lie to you too, this burger actually looks really good. So now I'm going to take our curry spicy chicken, this paste, if you will, it kind of reminds me of like sloppy Joe paste. That's what it looks like. It looks like sloppy Joe meat, kind of. It kind of reminds me of like sloppy Joe meat meat kind of. Smells good too. I like it. All right. A fork full of our spicy curvy chicken and put it on top of the horse radish. Oohy. I'm like, I'm hungry, I'm hungry, I'm hungry, I'm hungry, I'm hungry, I'm hungry, I'm hungry, I'm hungry, Ohhooee. I'm like, fuck it, I'm hungry, let's do this. All right. It is kind of pasty but it's also got like chunks of chicken in it. So yeah with a spoonful of some of that curry chicken on there. Beautiful. Oh yeah, there we go. That should be enough for the burger. It's got chicken, it's got fish, it's got bacon and beef, so there's like four different meats going onto this burger. The devil's pink salmon, bacon, cheese burger. What nonsense is this? This is a King Cobra cooking video. And if you like the cooking videos, subscribe for more. If I get my YouTube money, I might make a pizza with some of this curry chicken. That'd be tasty. Yeah buddy. Yeah buddy. Yeah that's enough um enough chicken for the top. Oh. Mmm. Yum yum. Yeah, that curvy chicken. That's tasty man. It's got a little bit of heat to it. But speaking of the devil, Spits. We're not going to eat a whole lot of this barbecue sauce just a little bit for flavor because between the horseradish and that spicy curvy chicken and those flaming hot Nacho Doritos. There's going to be a spicy ass burger dude. Oh, wait. I'm out already starting to heat up a little bit. Ohi. I'm out sorry, starting to heat up a little bit. So I'll take the barbecue sauce and just pour a little bit under the fish. Beautiful. You know, I gotta look at this burger before we melt the cheese in the microwave? I know you do. Ohi. I got a look at this burger before we melt the cheese in the microwave. I know you do. Oh, ee. looks pretty good I'm not gonna lie. I have a smell of the profile of it. Oh yeah, dude. That's got a really nice combination of the smells going on. Savory, spicy. I'll drop the top bone on. Let's goish it down. There we are. Now I'm going to microwave it and melt the cheese. I mean, just look at the size of this freaking sandwich, man. That is ridiculous. Oh no, I gotta show Discord this. Yes. Now that's a burger. That is just freaking beautiful. Now you could use spicy cheese if you wanted, but I think the sharp cheddar will add a nice flavor profile to it, and help cut the heat just a little bit. The devil's pink salmon, bacon, cheeseburger. We're doing like 10 to 24 second bursts until the cheese is melted. Then we'll let it cool off. It's like 10 to 24 second bursts until the cheese is melted. Then I'll let it cool off and we'll eat into it. I would do it on time. Not too bad man, 37 minutes in and we're already at the microwaving and melting cheese. Excuse me. Gosham, dude. Excuse me. God damn dude, that prairie chicken's got a bite to it. Yeah buddy. Yeah. Yeah. Now like I don't want the cheese to be over melted but just enough that when you bite into it. Just it, just enough when you bite into it, you get that pull from the cheese. Actually, let's go, um, another 24 burst. Oh yeah, I don't want to over melt the cheese, but I want to get that cheese a little bit melted. It'll taste good. We're going to grab some water, man. Whooo? Yeah, I like spicy food and um… Yeah, that chicken's got a nice kick to it. What are we looking at? Ah. Yeah, actually, a lot of that's perfectly melted. You see what? Actually, you know, that's perfectly melted. You see what I mean? Because after I melted it, look at that in the microwave. Now you see that, all that cheese that I put on there combined into one layer and just melted all over the burger patty? I present the finished product. Ah!………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. Oh, yes. Yeah, buddy. There's a like on that button. Yeah, buddy, what's up, Ritchie? Making a big-ass burger. this cool offer a deck. Now this is what I like to do. Take the burger, oop, hot, flip it. There's a lot of grease soaked into that bottom bun, so what I'll do is I'll take it and flip it over. So that the top bun is on the bottom, that way all that grease, like you see the steam just coming off that burger oh yeah, dude, I'm digging it. So I'll let that cool off. Flip it over right side of that point. Oh, you gotta eat it. Oohy. All righty, all righty. Yes! The fucking sweet. All right, you two, I'm gonna wash my hands after making that burger. Got you on the cell phone, baby. Let that burger cool off. We're gonna bite into it. Yeah. I'm serious. There are some people who take like a little bit of water and they steam melt the cheese on top of their burger. Which kind of worse, but then it leaves your cheese all watery tasting. Now, you cook a burger, put some cheese on top of the burger in the microwave. Trust me. It tastes way better. hop off discord for a second and actually know what fuck it'll stay on for a bit longer let you all see how it do we don't let that burger cool off for a second and then we'll lunch into it oh yeah subscribe from our cooking videos baby I do them when I can unless sometimes the food I have isn't very interesting like and if you're not doing the same thing over and over and over and over again, people get sick of it. So, yeah. New Bacon Cheeseburger. Yeah. And that's what's up, YouTube. The devil's pink salmon bacon cheese burger. It's got spicy curry chicken, pink salmon, bacon, and beef. Four different meats. three slices of cheese, some barbecue sauce, some horseradish, spicy nacho cheese doritos, yeah. Yo. Nothing we can do not accept, um… How about self a smoke, I wait for it to cool off, eh? Yeah, buddy When I get my YouTube money, I'll be making a bigger batch of ones on YouTube and it's going to be sick But adding more to the batch when I can 1221 Hoh hell let's see by one o'clock and I won't get it till Monday. If I don't get it Monday, hopefully Tuesday. If I'll get it Tuesday, hopefully Wednesday. Just gotta keep waiting till we get it man. It's all you can do right? Also, happy birthday to home boy Alex Campbell. He just turned 27 a day. Also the actor who played Bilbo Baggins in Lord of the Rings past away. My condolences. I want to smoke a pipe form real quick. Hold up some tobacco. Yep. If you're a Lord of the Rings fan, I'm sure that's going to suck. Which I am. I like Lord of the Rings. It's a good series. I like Harry Potter the Rings it's a good series I like Lord of the Rings like Harry Potter you know my sci-fi fantasy kind of guy Ewy. All right, so let some tobacco in my hand and scooped it in there. Perfect. Just like that. Yeah, buddy. Now my buddies hook me up with a bag of snipe tobacco. It's been doing me wonders, man. I'm about down and out. I got like a little bit left here in the bag, but… Oh, care of me through for a minute. Hell yeah. Gossip King Co. We're looking extra goth though, I'm going to have a moment of silence for, um, that actor who died. Yeah. Thank you for observing that moment in silence with me. Yeah. That's part of life, unfortunately. Oh, dude. YouTube. On a more positive note, if you could just smell, the smells in my apartment right now. Oh, dude., you know someone walking down the streets in my apartment right now. Oh, dude. Oh yeah, you know someone walking down the street is gonna smell it and go, damn bro! Yep. This burger's good, I'll keep it in my arsenal of recipes. And like I said, I have no idea how this is gonna fucking turn out out but we'll wait and see. The reason why you want to flip it over so the bottom bun is facing on the top and let it cool off. This is a trick I learned from Gordon Ramsey when you're making burgers is all that grease is going to soak the grease from your bacon, your beef. It'll soak into your bottom bun and it's going to eat it right away when it's piping hot Your bottom bun is just gonna fall apart and it's gonna drip grease all over your arms and make a humongous mess So you let it cool off a bit so that grease absorbs into the sandwich versus into your top bun. That's why I flip it upside down before I start eating it That's a hardy burger man. I'll get my day started just right and like I do appreciate everyone who helped me eating it. That's a hearty burger man. I'll get my day started just right. And like I said, I do appreciate everyone who helped me make that donation to Wyoming hunger initiative possible. We did a good thing, you know. It's been a lot of negativity and anger and hatred in our society and, you know, for once we did something that, you know, spread a little positivity for a change, you know for once we did something that you know spread a little positivity for a change you know I myself am a negative person but even I get to a point where I'm like okay that's a bit much even for me so yeah feels good to do good deeds like that you know and yeah if you can donate to charity I would encourage it to give you, you know? And yeah, if you can donate it to charity, I would encourage it, you know? It feels good to give, you know? Actually give a shit. But, um… Pipe tool… Pack it… I'm definitely to pour me a glass of water to go with this because I think it's going to be a little bit spicy. Just a little bit. And like I said, I'll leave that grease from the bacon and the beef in there. As requested by the fan who won the pan. And you got people who are sitting there going you sold a pan on eBay for $420.69. That I did. Said celebrity status I'm telling you. And like I said all of that is going to Wyoming Hunger Initiative. I even have the receipt to prove it. I'll post the receipt on Facebook after I get done making this cooking video. Yeah buddy. But yeah, I'm still sitting here waiting for my YouTube money. Also I have a brand new Copacraft handmade wands t-shirt that I made. A big shout out to Don picked in, thank you for helping me design the template for my business. Like, that thing just kicks ass dude. Straight up. And, uh, yeah buddy. Give it a second to cool. I'll munch into it. A couple of hits the pipe. And, uh, we'll get into it Oh shit. Oh, that cigarette butt tobacco is harsh man, but tasty. Yeah, I'm hanging on a discord, filming a cooking video on my cell phone. I had an outdoor video that I was going to upload to YouTube here too, of me filming some local crows. I saw this one crow which is sitting in the middle of the road, pecking apart at a dead bird. And I tried to get footage of him eating it but as soon he saw me walking towards him he flew off in the tree and he's sitting there munching on his food staring at me like what's he gonna do you know and then right when i was walking after i got done filming that crow i started walking in a different direction and that whole block was just covered with crows and and vultures. So that'll be a cool little outside video. Yummy yummy. Say something after the burger baby. Cheers. Oh man my mouth is just watering from smelling that burger. Hold up. And grab some water. Look at this behemoth of a sandwich dude. Oh yeah that's what I'm talking about baby. Sink my Cobra fans into this bad boy. Yeah, buddy, I look at the grip on that dude. That is just noise. That turned out really good looking, YouTube. The last burger of that pan for the auction. Oh yeah, that's noise. Let's get a bite of it, shall we? Oh, hold a phone Sylvester Stallone. Dude. Dude. Ooh. Ooh. You two. This burger is dank! Oohoo, YouTube. This burger is dank. Mmm. YouTube. Yeah buddy. Devils, pink, salmon, bacon, cheese burger. Oh yeah, dude, that's way good. Oh, there's the heat. That spiciness of the burger was kind of dumbed down just a little bit, but it's there. Oh yeah, let's get a couple more bites in. Delicious. I normally don't eat lishis. don't eat breakfast so I may end up saving half of this for later but yeah dude that's a good burger got cross-section baby that is just bee-e-utiful The flavor on this burger is really good. It's really complex. I don't know how to quite describe it other than I like it. Oh yeah, YouTube, that burger is most definitely what's up? Hmm. Oh yeah, YouTube, that burger is most definitely, what's up? definitely what's up. And it's messy too, look out. Well, Mm-mm. Who? Well I want to save that burger for later because I'm really not that hungry at the moment. I was, I thought I was and then I get to eating and then I'm like, I don't know, I haven't been very hungry lately. I don't eat that much, not as much as I used to eat anyways. But um, yes, YouTube I would recommend. That is delicious. I want to wash my hands real quick. You too. That burger was good man. I want to enjoy that when I eat it later and I get more hungry. Hell yeah. Mmm. Mmm. Boom, you know, what's up?. Hit that subscribe button. Yeah, buddy. It's savory, it's what's up. We got a brand new cooking video, coming to the channel, and an outdoor video that I made the other day when I was walking around town. Anyways, tubes, thank you for watching. Subscribe for more awesome content. I'll catch you cool coopers later.