Original Video: Making Dank spicy mac & cheese part two

What up you two them noodles have been boiling in that buttery saucy goodness? And to keep them from sticking to the bottom of the pan using that butter to flavor your noodles We'll keep it from sticking. That's looking very nice. When I say have a little bit of this buttery broth at the bottom of our pan Just to keep the noodles from sticking Because now it's time to make our sauce boss Dank mac and cheese part to Hit that subscribe button you fuckers Just gonna be a spicy fucking wanker man But those noodles Let's see how they do Yeah those noodles are nice and soft Good time to drain it and out our sauce Oh, yeah, the noodles got a kick on them. Who look out? Spicy of them motherfucker dude all right pardon the dishes now I'm gonna turn the stove down to a lower heat and we're gonna go over to our sink. We're not going to rent all the pasta wire, but just enough. just sit on the bottom of the pan. There we go. Just below the noodles. Turn the stove onto a very low heat while we go. Just below the noodles. Try to turn the stove onto a very low heat while we add our sauces. Those noodles are looking done, YouTube. When you're cooking pasta, you want your noodles to be nice in a chewy, al dente, as they say. Let let's limit the pasta water in there, keep my needles from sticking. Okay so we should start doing it up then. We'll start off with that, set the camera up, a cup as our uh, Work with what you got YouTube. Okay. Yummy yummy spicy spaghetti for macaroni and cheese whatever the fuck this is. So we're going to add some more of that country crock original to thicken up our sauce The Vilvita cheese sauce We'll add some thickness to it for sure The big ass thing of pasta, so we're gonna add a lot of butter, there we go, that'll do it. I'll do it just nicely, God damn it. Yeah, country crock original butter spread. That's some good butter spread. Now to that butter we're going to add our seasonings once more. Hit it with some of that seasoning once more. Hit it with some of that seasoning all three one more time. And this stuff's gonna be pretty fucking spicy already so you don't need a whole lot more seasoning. And the perfect amount right there. Oh yeah. Look at that………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. there. Oh yeah, look at that. Oh shit! I'm going to add our Escarasco. Escorasco. That's how you pronounce that. there. Now I'll do it. For that sauce at least, oh yeah I could just smell it man, this is smelling deadly YouTube. Now speaking of deadly, let's add some of very devil, red devil cayenne pepper sauce. Yeah, splash that good shit right there. Oh, fuck yeah. Now I'm going to take this next ingredient which is our Vero Gusto. Now I'm going to take this next ingredient which is our Vero gusto Calibriane Marinera with medium heats sweet Calibriane peppers. I'm not sure I can pronounce that. Cop the lid sun. Dump a little bit of that in there just like that. Yes. That's definitely enough sauce for that. We need a couple more ingredients, YouTube. Yes, we do. Put all my sauces up, because we get the last couple of ingredients to mix it all up. Ah, it's a spicy mother! We gotta add the mac and cheese powder, dude, in the vellita. Got that flaming high mac and cheetos cheese dust. Now we got this in our very low heats so I don't overcook it while we add in our stuff to it. They're open you son of a bitch. Oh yeah slap that red powder in there it's enough for this Asco Resco in there man. I think we should dab some more on top of that cheese powder. stuff in there. There we go. Now I'm getting hot sauce all over my stove. You see before we add the final ingredients. Those little red spots? Yes. That's our hot sauce. That's enough escarisco. Now we're going to add… This is why Villeveda is so fucking delicious YouTube. This gooey cheese right here. Yes, sir. Now we're just going to squeeze all that cheese in there. Now I probably have like some pepper jack cheese shredded and then just mix it around but we don't have any of that pepper jack cheese. So we're making new with what we got. So I want to get to see how it turned out. Oh. on there. I'm going to wash my hands real quick. And now we stir it. Ahhh. That just makes like the nastiest sound when you stir it. Ahhh, I was being a little pervert on camera and that's, uh, uh, fuck sickos. I want to stir it around… Stir it all around. Let that simmer on a very low heat.