Original Video: Elvis Presley Bacon Cheeseburger

What's going on with you YouTube? It's your boy King Cobra back at you with another video. Let me tell you something about that Satan's Bacon Cheeseburger. It was tasty but fucking aye that was spicy. I should burn my overhaul man. Carolina Reaper! Who look out! If you've not seen me eat that burger check it out it's on my channel. That's where I put a dry Carolina Reaper on top of a bunch of cheese and some bacon. Yeah. speaking of burgers I'm about to embark on another dank burger recipe. This is a throwback to one of my previous burger recipes that I've done on my channel before. I'm about to make the Elvis Presley Bacon Cheesburger. So it's going to be good. I've been craving one of these anyways, so I want to make me one. And I figured if I'm making an Elvis Presley bacon cheeseburger I might as well take YouTube along with me for the ride. Oh yeah. All right, I'm going to set the camera down right here by the, uh, just like that, get you in on the action, son. All right, so the first thing we're going to need for our burger, YouTube, is some Texas toast. Texas Toast makes an excellent hamburger bun. That's just my opinion. You may think differently, that's cool. I don't use any more burger buns before making them but this burger I make I don't use very much seasoning and all. This Elvis Presley burger that I make I don't use very much seasoning because of all the sweet ingredients for putting on it. I might put a little bit of seasoning on the bacon and the burger, but that's gonna be… I'll drop my tobacco pipe, stealing from feedback all over the place, fucking piss me off of that shit. It's all right. Shit happens right. Fucking ridiculous. All right, so, hold on. Reload my pipe because that kind of piss me off. Fucking bullshit. Smoke my pipe on meke burger, how about that? For fuck's sake. I'm just dropping a shit today. All right. So I want to get the bun toasted first. We're gonna toast the bun first. That's the first thing we're gonna do is… I gotta toast the button. I had a little bit longer on that side. And there we got, that looks good. Nice and lightly toasted. I can dig it. a little bit longer. There we go. There's one bun, nice and toasted on both sides. some toasted on both sides. Boom. Now after said bun is toasted then we're gonna come over and uh we're to go into our freezer and we're going to start cooking up the patty for this. The fuck is all over my kitchen floor. Hold on a second. I'll flip it. I'll go on that sign. Okay, I'm going to flip it. Nice and toasted, flip it. Oh wait let's get a toast like a floor I like nope all right oh wait let's get toasted like this side. Hold on. It's gonna both toasted just like that. I'll set my pipe down for a second when I cut my pipe down for a second when I cut this. There we go. Let's set my pipe down for a second when I cook this. There we go. Beautiful. Okay, nicely toasted on both sides, just like that. Now it's burger panicky. A little bit of seasoning on the page because we'll give us some flavor we don't need a whole lot. Just a pinch of Tony's. A pinch of that head county. See, I didn't put a whole lot of seasoning on here, just a little bit. A lot less than I normally would put on a burger. That will leave a little bit for our bacon. I'll bring the bun down to the side for a second. All right. I want the bun down to the side for a second. I'll crack a window that's getting more smoky in here. Oh yeah YouTube, oh yeah, oh yeah, Mother Oh yeah, YouTube, oh yeah, oh yeah, oh yeah, motherfuckers, Elvis Presley, Bacon, Cheeseburger. Oh yeah. Let's get you a little close up here. Let's get you a little, no no no no no no no no no no no no. Let's get you a close up with this cooking action right here. All right, that burger's done. That burger's done. Then stick that right there. Hold on a second. Okay, so now let's stick that right there. Excellent. Now I eat cheese. Albus Presley Burger gets Swiss cheese. But about two slashes right there. And they want to get some bacon and cook it up. 2 pieces of thick cut bacon and when I turn it. 2 pieces of thick cut bacon and when it's turned in half to make four pieces. There we go. We're done with the seasoning for this recipe. I didn't put that much under the baking, just a little bit. And we're going to get a close-up with a bacon, just a little bit. And we're going to get a close up with a bacon cooking. Yes, indeed. Oh, look at that vacant civil. Isn't that set for you too? Oh, bacon. Oh, bacon. I'm Welcome to another episode of Cooking with Cobra on King Cobra. And today, we're making an Elvis Presley Bacon cheeseburger. Hmm. Just about there. Just about there. Just about there. You know you're pretty much done with the stove part of this. So I want to go out and turn our stove off. Now I'm going to come over here with this burger and we're going to finish it up. Okay, we're going to finish this burger. So far it looks pretty damn good, I'm not going to lie. But it wouldn't be an Elvis-Pressi bacon cheeseburger without a couple more ingredients. So we're going to take… We're going to take a banana. Make sure that bacon's on there nice. to take a banana make a banana make sure that bacon is on there nice and all right bananas are very delicious yes they are one of my favorite first eats first to eat. Yep. That's good banana yo. Mm. Take a butter knife and I'm going to cut. This banana is going to get cut into chunks. And I take a couple of chunks of this here banana and when I cut it up into pieces who This burger so good, make his head, thank you. Thank you, thank you, I thank you very much. Okay. So I put like six pieces of banana on here. Hmm. Just like that. Just like that. And to hold them in place we're going to take… about two more slices of that thinly sliced Swiss cheese. Two more slices of that Swiss cheese. I want to put it on top just like that. Okay, now we're done with the cheese, so I'm going to stick this in the microwave. You get all that cheese to melt on top of everything. Nice and gooey like. Let's say about, um… time cook, let's go……'s try about 34 seconds, okay? And now we're going to add our final ingredients. We've got some of that, and we can show it. The final ingredients going….. That's really solid. The final ingredients going into our top bun. Yeah. Yeah. Yeah. I can go a little bit longer. I'll keep it under 34 seconds. melted on top and underneath the paddy. Six, five, four, three, two. cheese on top there with the bananas and the bacon and the beef and oh my god yes look at all of that don't look good let's set that to the side for a second so we can make our top bun Now for the final ingredients for this burger we're going to add for our sauces, we're going to add some delicious jiff, some delicious jiff creamy peanut butter. Get a nice amount of there on there. You just take your jiff creamy peanut butter and uh, yeah, there we go. And then we're going to spread it all over the bun here on the top. Just like that. And now, Bring our burger back over here so we can top this beast off. Take some… Take some Smuckers grape jelly. Put some Smuckers grape jelly., put that on top of the peanut butter. Take it a jelly and I want to smear it around. Okay, that's the perfect amount of jelly on there. Enough if it can kind of mix it around with the peanut butter a little bit. There we go. Now if you've gotten to this point you're pretty much almost done. We need one more ingredient on this side. There we go, a little bit of mayor right there. And now, time to crown this burger. And now, time to crown this burger, eh? We're going to take our delicious top butter that has all that peanut butter and jelly on it. And we're going to take our delicious top butter that has all that peanut butter and jelly on it. And we're gonna stick it on here. Boom, just like that. And there you have it, folks. There you have it folks. There you have it. Oh my goodness gracious. Look at this beautiful monstrosity. Ah yeah. Elvis Presley Bacon Cheese Burger. Oh my God, yes. So I'm doing YouTube live while I make this video and I'm like them you set up they got going. Now you see literally took me like 26 minutes to make this in real time. I heated up the stove for a couple minutes before I got to cooking it but there you you go. Elvis Presley Bacon cheeseburger, oh yeah! Let's see. And again, YouTube Live, take a look at this. Fresh off the assembly line, Elvis Presley, Bacon, Cheeseburger. Yeah. Past the barf bag, yeah, because the person behind the troll patrol account, his mom is so ugly it makes everybody barf. Oh man, this looks and smells fucking amazing. Peanut butter, jelly, bacon, bananas, mayonnaise, Swiss cheese, toasted together so beautifully. Oh. All right, so I got the perfect goblet right? All right, so I got the perfect goblet right here. I can, if it's a whole can of pop. I just pour that straight in here Show the logo Mountain Dew get some Let the fizz die down just a little bit. There we go. There we go. was Presley Bacon Cheeseburger. Boom! Can crush for all my awesome fans and my awesome subscribers. And it can crush for awesome cooking videos with yours truly. And it can crush for all the awesome people tuning in to watch this madness on YouTube Live. Oh man. Well, I will be doing more spicy food challenges coming up YouTube, but here's the thing. I'm giving myself a break from that shit. Like you don't even know that last burger I had was so ridiculously spicy it man. That shit burn. So… So anyways, this is what we have here. This is the Elvis Presley Bacon Cheeseburger. Pretty straightforward. This is a creation I came up with a long time ago. And I've been a fan of it ever since. Pretty straightforward. It looks and smells pretty good. So I want to try to eat this over the plate so if anything spills just poock on the plate. The question is, can we even pick it up? That makes you think, Don't we even pick this? Yes, we can. Oh man. Spilling jelly all over the plate and peanut butter. Oh yeah, fair warning, YouTube. This burger is about to get messy. Okay, let's try eating this this monstrosity Yeah, one banana spill on, out ain't too bad. Mm. Mmm. Mm. Yeah, that's definitely an Elvis Presley Bacon cheeseburger. That's good eating YouTube. Mmm. Yeah. Some of that cross section. See the bananas, the bacon, the beef, the cheese, the mail, the peanut butter, the jelly. The mail, the peanut butter, the jelly. A little bit of string pole there. Mm. This is a nice break from the spicy food. It's really good. But yeah, this elf was freshly baked and cheeseburger is pretty good. After hitting the stove up for a bit, it didn't take that long to cook up like 26 minutes maybe. 26 minutes maybe. And oh yeah, it's a messy burger, just a heads up. There's literally jelly and grease and peanut butter all over the fucking plate of mine. Oh, I'm starting to get full. Mm. The burger is so good you're licking the plate. One burger so good you're licking the plate. One second. Both sides. I'll drive my hands off, hold on a second. I'll hold on a second. Cheers YouTube. Cheers YouTube. That's good eating right there. You may think that looks gross. You may think, oh why the fuck would you put bananas on a bacon cheeseburger and peanut butter and jelly? Maile, you fucking weirdo. Yeah. to eat it, you're missing out man, that's good eating right there. Mm. Just a little bit of seasoning on the bacon and the beef, just to give it some flavor, but not too much. Because I don't want the seasonings to overpower the burger, especially with the peanut butter, the jelly, the mayonnaise, and the fucking bananas. The peanut butter, the jelly, and the bananas. Okay, those are the focal points of that burger. It ties in with that Swiss cheese and that male and that bacon, so beautifully. Mmm. Oh man. Oh man. Uh, oh, that's just… Well, I'm about to vacuum my floor here in a second. So I gotta get ready to do that. This area right here is a… Choo- Okay. I'm not gonna do that on the cooking video but I'm gonna do that on the cooking video but I'm gonna do that on. and of course the guitar stand and move that out of the way as well. Yeah, because the guitar stand and remove that out of the way as well. Yeah, because this whole area right here is just in need of this whole general area right here is in need of a good vacuuming. But I'll do that later. Huh. I guess having a banana slip out of the burger when you go to eat it, that's no big deal. I think I might have overreacted just a little bit. Quite honest, to be quite honest, that cooking video came together beautifully YouTube. I was craving an Elvis Presley Bacon cheeseburger like no other man. We got a craving to satisfy, then you fucking satisfy that motherfucker. You know what I'm saying? I always enjoy a good smoke after I eat. Got me trusty tobacco pipe and a pinch of Chris Cross pipe tobacco. Got my friend Michael Ball would hook me up with a couple days ago. Sweet. Mmm. That burger filled me up, you too, but it was quite delicious. Oh yeah, letting that sucker settle in my stomach. I'm just like, mmm. But heck, if you thought, if you want to try that crazy burger recipe, I just showed you how to make it. Um, that's definitely a tasty burger. Like, I like how the creaminess of the Swiss cheese compliments the mayonnaise and the mayonnaise just compliments the peanut butter and jelly. And the bananas on it, the banana on it, just mmm. Well anyways this here is a King Cobra JFS another video I'll tell you what though, that's so. That burger was bombed diggy to yo. Anyways. Thank you for watching my cooking video. And uh… Kitch all later.