Original Video: Finishing The pizza bacon cheeseburger

What up you two? We're making a bacon cheeseburger. We're going to use tin foil as a plate to let it cool off. We've got our beef and a bacon fully cooked. And we're cooking up too, deep dish pepperoni pizzas for the buns. About eight seconds. Yeah, those are nice and saguenite floppy. Yeah, those are the perfect temperature for what we're doing. Hot tomorrow, these YouTube. Hot motherfucker! Hot! We're going to have to utilize the microwave again, but do not put the tin foil in the microwave. I cannot stress this enough now. Don't be stupid. Okay, so we got some pepperoni, deep dish pizzas, and some burger meats, and some bacon. Ah, and they're from Red Baron, not a sponsor. Do you think Cobur should add some more dankness to this pizza? I'd really fucking hammer this sandwich in. I don't think YouTube's ready for the fucking dankness, YouTube. I really don't. You know what I'm saying? Like… I already cooked the beef and the bacon and our country crock original. Now we're going to add some Sarjanto shark chequered cheese to our recipe. Yes, please. We need about two slices to start out with. That's the real cheese people folks. I want to put, let's see, I think one slice first. On our bottom bone, one slice, now it's your turn. Add some beef, add another piece of our sriginto. And then we're going to stack the bacon on top of the sriginto. And then we're going to stack the bacon on top of the sajinto. I mean, you know, it's pretty straightforward. It's nothing too complicated. It's a bacon cheeseburger. I mean, yeah. I'll start getting told it does make really good cheese. I'm going to start y'all. Personal opinion. Slap that top layer of bacon with some of that cheese just like that. Now on our top bond we're going to add some other delicious bits, you too. You might think this is ridiculous, you might think why the fuck am I watching this? I think who gives us shits? You tuning for this fucking random crazy bullshit? That's your own damn fault. You don't want to watch it, just don't fucking watch it. Oh yeah, I'm going to put a slice of that Sargento right there. On the top mine. Sarangetto, Sarjanto, whatever you want to call it. You know the cheese company. They're cheese people. I want to throw like, hey, who cut the cheese? Because I never get tired of making that joke every day. If I worked with a cheese factory, I tell you what. Jokes aside though, this is really good cheese. Now for our top bun, we're going to add a little bit of this here caseo. Maybe some Saracha or like a Franks Red Hot sauce more like it. It's a bacon ranch and some bacon bance. I mean adding these four to the top bun, does that seem like enough for a pizza burger? Yeah, I'd say it's pretty good. I mean heck, you know, or it could be better Maybe I throw in some of these. Yeah, I think we're gonna do that YouTube. Chedder sour cream lays. Oh snap, YouTube. Cob was dropping the game on this sandwich motherfuckers. Like, what the fuck is this Saturday? None, Sunday Nonsense. Toastido Saucea kankeso. Keseo from Toastitos, got a nice medium heats. Get a little sprinkle of that. A little smear that. On top of her, Cetto cheese. Oh, that's beautiful. Mm-hmm. Well, that's nice. That case, so it's got a nice fucking flavor to it. Not a sponsor. Toastitos, you make amazing case. So now we're gonna add some French Red Heart original cayam pepper sauce. Kick up the spice of that burger patty just a little bit. Oh that's beautiful. Yeah, nice. And then we're going to add some Bacon Hidden Valley Ranch, Best God-Dam Ranch on the planets. Charlie Bacon Ranch is my favorite ranch. Not a sponsor. This is honestly the best god damn ranch, Jude. I'm gonna check the fork and we're gonna mix The sauce and the caseo and the ranch all together on our top of our pizza If we get a little bit on the bottom of it, that's all right. The combination of that ranch, the frings run hot and that not-so-chee or like case-all-ex sauce, sweet baby Jesus is a cut that's good. Okay. So we're not quite done yet with this burger here. You know if it's anyone who you don't like Jesus, whatever, that's your thing, I don't judge. Now we're going to need to add some more ingredients, I think. But can we add to this? We're going to make it just pop. I'm thinking these real bacon bits. And we're going to crush up some of those cheddar sour cream lays. And then add another slice of our fucking cheese. I mean, I don't know, you too, that sounds crazy enough for you, then that's cool. If not, I don't know what to tell you, don't know you too, that sounds crazy enough for you, then that's cool if not, I don't want to tell you, don't watch them. You know what I'm saying? Like… I'm going to get this damn bacon bits opened up one second. I mean these deep dish frozen pizzas by themselves are pretty delicious. I said I'd make a sandwich with it. I'll plan on it anyways. Mark-A-Wave-Dankness. Open up the Bacon-Bits, God-Dam-Dim-It. Appreciate y'all turning into watch the Cobra video. Make it a bacon cheese burger with pizzas as the buttons. I mean is this excessive? Yes, but this is one of you like watching Cobra's videos. I got their open, took a minute, I'm sorry, I'm sorry, I got their open, took a minute, I'm sorry about that. I got some bacon to the sauce. Some of the cream and sugar chips and other slice of that cheese are going to microwave it on the plate to get the cheese really nice and gooey. We'll be using similar ingredients on my next. We'll be using similar ingredients on my next burger but for now we're doing a pizza burger for the weekend. It's Sunday Fun Day here at the Cobreverse. On top of our bacon bits we're going to add these lay sour cream and sugar potato chips. They're really good, these chips. Just to make sure that we keep our ingredients together, we're at one more slice of cheese and hit the bottom bun with the nuker. So we're going to take the saringato, sargento, whatever you want to call it, cheddar cheese one more time. Nodell with that cheese, we're going to nuke it in the microwave. One more time, release this half to melt the cheese on top of our sour cream and sugar, Lace chips. plate. That's good flavor combo. cheese on this side is already fucking melted a little bit kind of use them to soak up the sauce from the bone over here when I melt this and then when I sandwich it and melt it again these sour cream and try to uh lace chips or where it's at and I'll sponsor dry my hands off. Delicious, spicy, red-bar-in pizza, buga! Pizza buga! Pizza buga! Guess my ass buga! Pizza bugga! Pizza bugga! Kiss my aspaga! Kiss my aspaga! Do it like a little one minute burst to make sure that cheese on top of those chips and bacon bits melts beautifully, of course. Really simple cooking YouTube is not overly complicated. You may think it's gross. No one's forced near to fucking watch. That's what I'm saying. Oh look at that, and that cheese is nice. You got hot tamale that's melted. That's melted nicely. Excellent. This is going to be our top or bottom bone however you want to shape it. Here's with a beef……………. here's with the beef. You'll be careful transferring this back to your foil to make into a sandwich because it's a hot one. Just like that. All the hoss hunch in the ranch. With baking grease. Nah. Yeah, I'll let this cool off a bit before we sandwich it up. That's basically going to be just putting the halves together and trying it in the next video. That's how you make a sandwich, you too. We'll try the sandwich in the next video.