Original Video: Fish and Chips noodles

That is up fellow tubers. So the agenda for today, making myself something to eat, taking a shower, going to sandpaper and do that right here right quick. A lot of people are disliking my videos because they can't comment. I'm like, what is that stupid shit, man? Like seriously, I make a dank-ass bacon d'orritos cheeseburger for your sick entertainments. And it was an excellent cooking video. 40 likes, 22 dislikes, which means there's an extra 19 to 20 some-wide people who are just like, oh, I hate this guy's videos, or for some reason. It's either they hate me, they hate my videos, or they can't comment. It's one of the three. And they think, well, if they can't comment. It's one of the three. And they think, well, if we smash the dislike button like crazy, he'll stop making videos. Yeah, right. I do like the Bacon Cheeseburger that I made. That's pretty good shit. I don't know, I'm having tempted to make an Elvis Presley burger. Oof. Hmm. And that's the weird thing of it too is I didn't get that much groceries at the store. A 12 pack of pop. Two burger patty sleeves, like two bags of burger sleeves. Two things of Texas toast, a big old bag of mozzarella cheese. Two packets of bacon, and some lemon noodle, and some peanut butter, and some bananas. I'm sitting here going, okay so why all the hay? Just because you, okay, you don't watch someone's videos just so you can leave comments on it. That's stupid. You watch people's videos to watch their videos. I'll just go. Now for the sake of doing something completely gross and random for YouTube. I have some delicious top ramen chicken rana noodle. We got some smoked oyster pieces. Hopefully they're deshowed and we got some anchovies. I mean people are sitting there going he's always doing those burger recipes. Let's see and eat something gross and random. I am. Now you may think it looks gross and nasty but the things I'm putting in The things I'm putting in this wrong I like. So that's really just a matter of personal opinion, I guess. Which is something that the internet is full of. It's one giant collective space of personal opinion. You go to any gun shooting video. Some guy shooting his 1911, there's always some chatter egg going oh 1911 suck I like locks and vice versa you know it's always just like all then if you don't like 1911's why you're watching a 1911 video that's a very true example but you get what I'm saying I mean if you don't like my video because you can't comment then why the fuck you watching them because I got you hooked on my videos like a drug. I mean, if you don't like my video because you can't comment, then why the fuck you watching them? Because I got you hooked on this shit. I got you people hooked on my videos like a drug you can't get enough. Now to make this more workable, you've got a smaller bowl and you're making a bowl of ramen and it helps kind of break it up a little bit. Gotta love ramenoodle man, man, and as a classic single person's nibble. And hell, you don't have to be single to enjoy raw meat noodle I'm just saying all right so take our chicken seasoning we'll find out a chop of our noodle, I have a little bit of war. I know it doesn't sound right, but… So they all goes to the bottom there. Okay, there we go. Go ahead and put it in there for two minutes and 34 seconds. That should be hot enough to nuke them noodles me in. So we're going to add tuna fish, we're going to add some anchovies and some muscle pieces. some muscle pieces by the looks of it that should be dishelled so all I got it was just pull the pieces out of the I think oh let's open it and find out oh fuck yeah okay it's in the can like sardines, all right sweet sweet here, huh? One of these bad boys. This here is a Smith and Wesson blade. Now when you're doing this you gotta be careful so you don't stab yourself. I see what I done did here. I stopped. I stopped some holes in the can. so that way. and we'll get to that roman needle here in a second, but, uh, gotta get this too, I'll open. Now what I'm doing is taking the knife and cutting the X into the can's lid so that way I can uh just kind of… It's kind of… so that way I can just kind of there we go pop that bastard open just like that yeah I heard you the first time on yeah quite effective. you don't have a god damn can opener but you know you're making the best of it right that's what why it's all about people it's making the best of it you're stuck with a shitty situation you're the can that needs open you ain't got the can opener well open you can't get a can open it well we'll make it work then won't we? And you do want to be careful opening the second half of that. You definitely want to make sure that there's no sharp edges so you take it and you take your knife and you can kind of fold that in half there we go. Oh yeah that's pretty sharp we don't want to cut ourselves. So kind of just, yeah, take the knife. There we go. Got that popped without spilling anything. There we go. And I didn't get it opened perfectly, but it got it opened wide enough to where that if we go in there with a fork scoop all that goodness out of there. Yeah, this one's not too sharp. We can bend that with our hands. There we go Booh yeah. All right, let's go get that rum and we'll start adding our massive ingredients. Watch I've laid off real quick. And here we go we got our chicken ramen noodle but we're not done yet hold on. We're not done yet. Hold on. We need a fork for that. Careful, okay, I didn't spill anything, all right, cool. Scooted too fast into the… Now most people will probably look at this first ingredient, be like, oh, chicken and tuna, okay, that's cool. That seems relatively normal. And now I got this fork and I could sit here and after I've opened up my cana tuna and you go in like one section at a time until all four sections are cleared out. Hmm. That's good to know. I mean this is basically what my diet mostly consists of, fish and protein. Some of you are some cookie-ass food combination here. I'll. I have my dog collar sitting off to the side at the moment. I have my dog collar sitting off to the side at the moment. Because I'm about to take a shower after I get done eating. That's hot shower. Let's see. And you definitely want to make sure that none of this gets wasted. You definitely want to make sure that none of this gets wasted. I'm very particular about wasting food. So scrape every last bit out that I can get. Okay, so like tuna can is empty. All over and out there, alright. All right, so far, this is what we got. Look at that, all that tuna on top of our chicken ramenutels, I mean, I left a water in there. on top of our chicken ramenutles that I mean I left the water in there I'm gonna press that to it down in there just like that kind of press it down into the bowl so it's there we go and these are our oysters in a can. Yes, they're dishelled. second. I had a fan send me some of these. Mmm. Oh my god. Yes! That smoked oyster taste? Oh man, that is fantastic. You don't even have to get him out of the shell and Huck him and you just Pore him out of the can. or right on top of the right on top right there. Mmm. I drained some of that rama noodle water so we can make some more room. So anything else before I want to kind of press that down into the noodles. And last but not least we got our salty as fuck anchovies. These we're going to open in the sink, crack them open, jump the juice out, and I want to wash off pretty good before I put them in chicken ramen. That's what this is. Some of you be looking at me like… This cracker right here. You'd each seriously just put oysters, tuna, anchovies washed. So I took him out of the can and got all these anchovies washed. So they're not too terribly salty. Yep, that's better. It's still pretty salty, but that's much better. That's doable, actually. Ooh. So what I'm doing is putting the anchovies on top of the smoked oysters, on top of the smoked oysters, kind of break them up the little chunks, put it on top there. I'll wash my hands real quick because I got anchovey juice all over me. Now just for the hell of it I'm going to put gerrinos and cheese on top but let me uh now here's what it all looks like with all the fish right there right there okay you know so not a bitch. I'm spilling noodles on my lap. And we're breathing. Oh. This bowl is getting a little full so we can't put too much more in here and that's why he's doing that. Yeah, you know, stir the fish in and with the rum a little bit. There we go. Mmm. Mmm…… Holy cow, good, dude. I'm liking that. I like, I tried one of the noodles and all the fish that I put in there, all that flavor is just been incorporated with the chicken. I got two more things. One, I'm going to pick out this mess that I just made. I don't have a back, well the back and cleaner I have doesn't work at the moment, so. And it could be a simple enough repair, so that's why I'm not getting rid of it. It might be cheaper to repair it than to be a new one. Hard to say. But, I'm getting that picked up real quick because, yeah, let's done. Over the hands and the kind of stuff that people for someone godly reason like to watch. These YouTubers coming up with insane gross looking things and then eating them on camera. Like, oh he didn't just, oh, oh, that's nasty, you know. gazzyrios, why not? Cog stain. I'll get that paper up in a minute. I dropped a small piece of gorido on the floor, God damn it. Okay, so we just enough to cover the top just like son of a bitch You fucking guy. What is that shit? Fuck you and fuck you. Fuck you and fuck you. It's okay, it's okay, it's okay, it's just like a… But still, I was kind of hoping these would go on the bowl instead, but what are you gonna do, right? I ain't putting these in the mold, you know. So this is just about completed. I mean this is what it looks like with the Doritos on top not show cheese Doritos baby dude this is some craziness for your entertainment right here now you watch is like oh why is he eating there what is wrong with you? Who does this? So we're only doing now, is trying to push the Doritos down so we can make room for a little bit of cheese on top. There we go. And we don't have a whole lot of room. And we don't have a whole lot of room left in this bowl here, so… I'm not going to put too much cheese just enough to cover the top a little bit. The last step to creating this mountain of insanely random ingredients. There we go. We'll do it. And oh yeah word of advice leave your fork out of the microwave when you're doing this last step because you know it's bad. And oh yeah word of advice leave your fork out of the microwave when you're doing this last step because you know it's bad but look at all that cheese that cheese on top to melt. Now again, I'm not sponsored by any of the people that make the food that I just put together. This is just a gross random food concoction video because people like that kind of thing. People like seeing me eat gross shit on YouTube for someone reason. Like, oh oh, oh, there's no way he put that in there. People like to watch on YouTube I guess. People like, why would you eat? Like, oh, oh, dude, no, there's no way he put that in there. Oh, oh, dude, oh, what the f-doo, oh, that's so nasty. And I'm just sitting here mowing down on it, like it's nothing. like to watch on YouTube I guess. People like why would you eat? Oh, if you think about it a lot of Asian culture involves noodles and their food at least noodles and sushi and stuff like that so this could be like a a more Americanized hayk on it I guess. I mean I don't see why people haven't put sushi in their ramen noodles to begin with. You know what I'm saying? I mean come on. You little bit with sabi sauce to go on top. What about ginger leafs and soy sauce and mix up with your honor? Oh yeah I know. Let me think. 10 seconds, mark up. Beep. This bowl is hot and let it cool off. But there's the final product. Look at all that melted cheese on top. Oh! Ohhh. Oh. You know, strangely enough, it doesn't smell that bad. I know you think, but you put smoked oysters, you put tuna, and uh… what was it other fish and jovis yeah which it were severely washed and eats to the salt kind of so you know and then you put gerrinos and mozzarella cheese on top well……………it looks and smells good. I'll try one of the noodles before microwaveing it in the final process and all the flavor of that fish collided onto the noodles and I guess if you're a fan of fish you'd probably like something like this but… Hooey, that's hot. I want to let that cool off a bit. I'm going to sneak one of these potatoes though. Yeah, it definitely didn't really affect the taste of the dreinos that much, because that's like a final ingredient in the top. But yeah, this is… I don't know., this is… I don't know. This is crazy, this is weird, this is random. Mixing fish with your ramen noodles. Why hasn't anybody done this? Because most people think, oh that sounds gross, or maybe you're not a fan of fish. But if you're a fan of fish, and you're a fan of rama noodle. I don't know. Do this for all my Asian fans right here because this is definitely cooky weird random mixture of ingredients. So let's see, we got a little bit of noodle, a little bit of chip, a little bit of fish, hold on. Yoo! That's surprisingly good. I'm not just saying that. Oh! One of them smoked oysters was trying to escape. Here we go. Oh no, let's get some of that fish, some of the noodles, some of the cheese. Here we go, here's a good looking bite. All my hand underneath it so I don't make a huge mess. Well then the cool thing it would too was like, hey check this out. You got two dishes in one man. You got nachos and you got noodles. I mean come on. Maybe if you didn't want to add fish you could add chunks of chicken or beef to it, you know what I'm saying? But you have to cook more ingredients. Look at that, we got… I wonder why ramenoodle nostrils are… Seriously, why aren't ramenoodle nachules a thing? Yo! Yo. Yo, hold on. Oh, hold on. I'll yeah I mean you clearly eat the first half with your hand because it's just nachos and And then by the time we get to this underlayer, now you got all the fish and the chips, literally fish and chips, rama noodles. Oh jokes aside, that's why I should call it I know it's a really bad joke, but there you go fish and chips when I'm a noodle is this is insane So I'm gonna sit here and pull a spaghetti move here I take it and Kind of twist it around I get some of those chips on there. Yeah. Oh, yeah. There's a close-up of it. Mmm. Mmm. And again, I like fish. You know, I like fish, I like meat, eggs, you know, stuff like that. And mixing it with ramenoodles and mixing it with ramenoodles are actually kind of healthy. I mean, it's pasta, it's healthy to a degree. But then you add the gerrinos to it and it's like, okay, now you just put junk food on top of it. This is Rama Noodle on next level to Antonio. Yeah. Not the worst thing I've eaten, but… Now… Now… That smoked oyster taste… That smoked oyster taste is interesting. I can't quite pinpoint the flavor of the flavorings on that smokiness. It is interesting. This has definitely got the protein from all the fish that I put in here, which is nice. Kind of nice little crunch with the Doritos. Pretty much, the only crunch you get is from the Doritos. Everything else is just kind of nice, flavorful, chewy, consistency. That's good. Take a break from eating that. Mm. That's good. Take a break from eating that first second so I can have some tobacco because that's how I roll. Have a smoke while you eat, yeah. Oh. I'm letting it fill up my stomach just to see how a taste does with my stomach. And I have a pretty awesome stomach. I can eat Taco Bell, I can eat Taco John's, without any issues. I don't get the shits, I don't, you know what I'm saying? Like I know that's the age old sandin joke with Taco Bell. It's like, oh, if you eat too much Taco Bell, you're you're going to get the shits. and then people make jokes like that all the time. And I'm like, well, it's got to suck to have their stomach, because I love Taco Bell and Taco Johns. I can eat both of them without any stomach issues. Hmm. Yeah.. The taste coming from the combination of what I've been eating The flavor is good in my mouth. It's going to my stomach. Yeah, it's not too shabby Not too shabby at all polishes off And if I get full I can always save it for later because you know, that's how I roll. This is a lot of food for one bowl. And then you took one pack of a rama and just amped it up on the calories and the protein. That's pretty good. I like it. Ooh. Just trying to get full though. Mm. I'll put this in the fridge for later. Have some water. I'll go. Hoogh. It's like, Hmm, hmm, hoo, ate like half that bowl, like that pie went from here to like down there, in whoa. I mostly consume like meats and fishes and proteins like that. That's all I prefer to eat is fish, fishy foods, you know, meat, bacon, stuff that's high in protein, you know. Cragit I don't eat as much as I used to but there you go. Anyways, this is Gothic and Cobra back at you with eating some gross random mixture of food. Cobra back at you with eating some gross random mixture of food may look gross to you but to me it tasted just fine. Thank you all for watching I'll catch you cool covers later.