Letting The barbecue bacon Beer Eggroll Chimichanga Cool off
Transcript
What's going on YouTube? This is part three that I recorded. It is being slow. It is what it is You follow me on the YouTube. We already know what's up. I'm making another delicious chimichanga part three I took it out of the oven as that was cool on off. I did this to it Is it done just about, look at that cheese. Baked on there, yes please, flaky, just past the melting point. There's still barely a flaky, with the chips and the sauce. The briars looking boss. And solid. Most definitely what's up. One more little step to make it extra unhealthy, yes. Because the God-in bacon bits weren't unhealthy enough, right? Mexican Ford cheese in a bowl with some touchy crock butter and a sprinkle of that garlic powder. All microwave's melted. I'll like dust of garlic powder. We're going to mark a way of it until it's all ooey gooey cheese please me, tease me, squeeze me delicious. I will upload this video when I can. Right now the internet is being slow so I'll give you a little sneak peek here, what Part 3 looking like. To leave the video for my phone having on my computer so I'll start with with a quick… The cheese. The cheese is teem and hot messed with the butter and the garlic powder on points. The cheese is steaming hot with the butter and the garlic. garlic powder on points. Stir it up with a spoon. A steamy cheesy action. Oh yeah. Yeah, it's all stirred up with the butter. We're going to just dump it on there. Look at that sexiness, YouTube. Is this excess enough for my awesome fans? I just pour the fucking cheese on there. And I scrape it off the sides. and put all the like excess cheese on top of the burrito and I center it for presentation. a sprinkle more of those barbecue chips and then of course to top it off I added some very delicious baconace sauce on top of those barbecue potato chips and that's basically how it turned out. Cobra where's the proof you asshole?