Original Video: Makeing Mead Part one

Well, greetings fellow social media peeps. It is the legendary King Cobra JFS back at it with another video. We have some delicious ingredients. Ronald, I'm a filter honey, of course. Some are a turbo yeast, some of that pier cane sugar in our cup, and I firstly cleaned wine making jars. A brand new airlock. The other one is cleaned, but we'll use the new one. This is turbo yeast, pier 48. You can make 14% alcohol in 48 hours, but if you wait five days you get 20% alcohol by volume. Now I take the fruit out of my meat after 10 days or so and we're going to use the purified water that my troll sent me to help make it. That's what's up. So I think in a we start a fourth two cups of that sugar. You know I want to add the honey. Then I going to add the fruits. And I got four different fruits that we're going to use, bananas, mangoes, peaches, and marissino cherries. I got these wine making jars. The lid, of course. You want to make sure you're a little piece right there in the middle of secure and snug. A bit of wedge into that hole. So this thing will stand straight up without moving. You just put like a little bit of water and they're like up to here and up here if you fill it up right there. Put the cap on, stick that on YouTube when the band gets lifted man. Shurp it up against that right there, then it works. It's kind of stuff I do on my YouTube channel. No big deal. I'm not going to go. I'm not a big deal I'm like an artist by any reason second time so I'll just post videos on a different platform We got some meat here, the good old U.S. of A.2. Raw, unfiltered, local hive honey, you have to stick the whole thing in there. Now what I want to do is I want to make a cherry peach banana mango meat. It is 5 o'clock. I'm going to stop a meat is basically a wine with honey in it. And you can use pretty much any honey honey, but I like to use the wrong., a wine with honey in it. And you can use pretty much any honey but I like to use the run on filtered. I mean the good old US of A. If I was just dumped a whole whole god damn jar on that jar right there, a hard god damn thing. There's a lot a little bit of access in there, a little bit of a little bit of there's a little bit of a bit of a bit of a bit of a bit of a lot of little bit access in there. A little bit of dump out in there. I fill up the honey right here, right here, right here with cold water, without the excess. There were some yeasts you have to like put in like a certain temperature of water. With turbo yeast, this particular yeast, this particular Put in like a certain temperature of water meat that I made with the caramels and the salmon. Shake it all around. empty that honey water right in there. Don't want to waste any of that honey, that's good stuff. Do your close up on that action. What do you think's next? We're going to add two cups of pure grain granulated sugar. Then we're going to add our fruit. granulated sugar. Then we're going to add our fruit. Then we're going to add our water. They're going to start around at or yeast. So keep watching Facebook. And I was showing you a new hobby I discovered. I really like making my own wine. It's really, really fun. I don't want to use a juice with preservatives. It doesn't matter as long as you add some kind of fruit to it, it has sugar. Then you can use preserving the little latent juices. It works for me anyways. One. Two. Two. Next we're going to add some fruits. We'll start off with our sliced peaches and white syrup. And it doesn't matter if it's in our sliced peaches and white syrup. And it doesn't matter if it's in the white syrup or heavy syrup, it's all going to taste the same like the fruit chew, that I asked for, so there we go. the whole thing of peaches in there just like that. Now look we got some mangoes. They don't got to twist the top like that so we're going to have to use a can opener. I didn't get in my track record with such devices. It's not an entertaining if I can find the fucker. There it is. One of them, the one that didn't work. Oh, right. I'll. There's another camera putting it right here. And I'll see this one works better. You have had my other determination here. You can't open up an edge with such a pain in the ass sometimes, but people like like I'm so retarded because I can't figure out, you know, it's just, it is what it is. Fuck them. I'll. Expecto come the fuck off. Put in a little bit of a fork and it's kind of nice and all of that hard. And it's all of that soft. I want to use a fork here because I don't know if I cut my still trying to get this fucking thing open. This is a cutt ridiculous shit. Something open. This is a cutt ridiculous shit. Pardon my French. Blakers! I'm trying to make some god damn delicious wine here and it's like no we don't think so. Some of those can, can, there it goes, we got it. Dada, dada, dada, dada, dada, dada, dada, dada, dada, dada, dada, dada, dada, dada, we got it. Dang, da, da, da, da, da, da, da, da, Look at that beautiful. This is mango. A blend of concentrate passion fruit juice. Pine apple juice and apples. It's got mango in it. I don't care to say that it. Dice mango, well 100% juice. New anchors. Next we're going to add cherries. These are the Mary Shino cherries and heavy syrup. and heavy syrup. Now those are not aligned for. Also if you're a fan of me using the word the C word I apologize. We're trying to be offensive. I don't take those cherries, the peaches and the mangoes, the sugar and the honey and throw that around town. That's going to make a, uh, Surpee Sugar Remass. Can wash the damn hands off. We've got just one more fruit to add to our delicious home brew. I'd say this is looking truly magnificent YouTube. Facebook. Now I need some banana. Just don't have a two banana, let's see how it looks. Oh shit, homemade wine, yeah dude. Just take the fork, chop that little slice like that, slash going in there. And we're going to repeat that process. Yeah, looking good. Me to leave room for some liquids. So I'll go. I have got two more bananas in there and I'll do it. Save these for a snack. Say these for a snack. There are about four bananas in there. I'll give them out. That's a lot of fruit folks. Perfect amount. I'll give her a yeast, a feast. In triple yeast is, it gets the job done. If you don't want to use a weapon 18, you want something that will be a little faster. I'll. We're going to cut this with a little weed, weed, almost said weed, huh? That's hilarious, no but seriously, cherries, peaches, bananas, and mango. I mean, come on. Most of that liquid is from the syrup is from the syrup of the fruits. So we need to stir in some more water in there. So we need to stir in some more water in there so we've got one whole bottle in there already. Give it a stir. I'm That is perfectly balanced out with the flavor. I like and love the banana and the peach cherry and the mango are mixing. There's going to be a very delicious one on YouTube. That's on Facebook. Let's throw in another going to lose that water oh I got a new cup we got banned on YouTube what are we going to do how are we ever stand it? That's a little fool, we want to have to stir that motherfucker is full YouTube. Let me make some room for the yeast. Before we do that though, we'll stir the water. Did I pour it in there a little bit. This stuff's going to be a sier than anything you'll get at the liquor store. I'll tell you that right now. Oh, that's looking nice. Oh. Oh. You too. That's going to sip on it. I'll. That is really fucking sweet. And the flavor on that is wild. I'll give a plenary room to burp. We can always chop it off after we've fermented it. But I made a mess. In the process of doing it, we lost two little tiny trunks of the mango or peach or whatever but that's all right it's just two tiny little pieces of fruit. And I'm not putting it back in the in the jar after they've been… Yeah………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Now I need to grab a towel and clean this mess up. Good gracious. That should make sure a taste you want to though. The salty language and some of the wine recipes might come out a little weird flavor. It is what it is. I want that staining my counter so I clean it up. I'll. It goes from the side of the jar and chewy out to wipe that bitch down. and it's fancy as a distilleries liquor but it would be just a fine that was the smell of it. Oh yes cherries, peaches, bananas, and mangoes. my four favorite fruits and one fucking wine. Oh yeah, cherries, peaches, bananas, and mangoes. My four favorite fruits in one fucking wine. Oh yeah, I think that's gonna be just fucking tasty YouTube. Facebook. In five days we're going to check on it of course. Now my YouTube fans that meet me some of this Alco Tech, turbo yeast, 48, like we've seen in the video. I want to pour a cup of it in there. And again, the Terrible Yease, you want to get plenty of room to burp and do its thing, that's why we had to drain some of that excess. That's perfect, just the way I do that. The flavors of all that are really nice. The jalapenio made was a little weird, yes. And see what's how that YouTube wants to be a bitch and give me a strike for what? Standing up for myself? Well I gotta flag the god damn troll contents. YouTube doesn't take their channels down or give them strikes. They just let it happen. But I say something and the fucking trolls mass flaggots, and it's like, oh you can't do that. It's like, fuck you. Kiss my ass. So like one cup of yeast, something this big should be enough. After all it is a turbo yeast. Now would you look at that as perfectly the whole thing? Yes sir. Oh yeah, that smells good. Here's the part where we're going to make, make the magic happen, people. my fucking apologies he's going in there Now we're going to take a fork and run a nice clean fork. We're going to wash our cup. We'll just take a spur or whatever. We're going to grab a spur and we're going to stir it. Take a spur and we're going to stir it. Think a spill, whatever, we'll grab a spur and we'll not it. Making some homemade wine. There's a crack in the last word of those and tape to the outside of the lead. I'll just go. Take the lid off, and on and tight. You know, I got the white lid on here, screw it on really tight. Now I'm going to pop the………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Airlock in here just like that. Stand it out nice and straight. You all have the airlock in there nice and tight. When you gotta take the little black piece in the middle, and you wanna squeeze it, then pop it into place. So when you pop the airlock on there it's nice and tight it doesn't like move around or anything. Do it a little bit around the burp? Let's see how that do. Now in my 10 days we're going to…