Original Video: making dank bbq spicy deepfried ribs part 1

What's going on with you too? We've got some deep fried ribs. Yeah, this is gonna be a saga YouTube of deep fried goodness. Stick around for this goodness. Shout to Cousin Matt. Thank you for the drink combo, Maine. Super killer dude, got some orange soda pop. Makes goes a splash to Jack Daniels. It's good. There's another splash I'm going to be using for my sauce for my ribs. So that's going to be saved for my cooking, thank you very kindly. You too, you don't even know. Let's get it. recording the cooking video on the new phone. I can't go live with it but it does what it needs for it to do for me to record videos. Now I'm taking the oven and I'll preheat the oven to 350 low and slow. We got two packets of boneless ribs. Check that out beautiful. Delicious. And before we add our boneless ribs to our essential baking tree. Tin foil baking tray. That's what's up. with our seasoning we have the delicious swampamole seasoning beautiful now we're going to plate and stab before we cook then the sauce and sausing it will will be part number two. and stab and stab before we cook then the sauce and sauceing it will be part number two. 1.100% own natural boneless pork ribs. Make some room because we're doing both packs. See, he's in the bottom of it, so the bottom gets a little bit. They're running the content for the fans. to season up our pan good. It'll be a tight squeeze to fit the other two so I think four be enough. But we're going to make the tight squeeze work because this is King Cobra's channel. And I'm making some bombast delicious food. I'm making some bomb-ass delicious food. I don't care what anyone says. I'm going to make four more fits. Now, the reason why I'm not adding the sauce before anything else is because you want to do the sauce after you've pre-cooked your ribs, it goes in the oven and then when your ribs are three-fourths of the ways cooked, dunk them in your sauce and then bake them further further more. And like I said, you too, it's a time time fit but we can make it work. There's just more than content for your face. All right. Now before we add we need to going to use two clean forks. The first clean fork, we're going to take it, I want to stab each piece of rib meat, stab it with our fork. Another reason why I added the seasoning first before stabbing up the fork. So I don't got to re-season it. So our oven is pre-heated to 350 low and slow. That fucking heat from that seasoning is going to be enough to season our meats. But the sauce I add to it is going to be most boss packed with flavor. And when I deep-fried these pork ribs in nacho cheese doritos, I'll talk about everything else, it's going to be perfect. Spicy enough, but packed with flavor. Stick around for that goodness. my fans and my family all the support that I get. Now I'm just taking I got that firm for each bondless rib just taking that fork stab it. This is so we can tenderize our ribs so that when we bake them with our seasoning it come out delicious. I want to wash my hands real quick. Now they're properly stabbed, they're ready for seasoning. So I'll dust the top of these delicious ribs. Boneless 100% pork ribs with our seasoning. Now we're gonna cooperate this seasoning into our sauce but that's for part two. That is for part two. Part one is this right here. Now the reason why I'm adding the seasoning and waiting to add the sauce is for sanitary reasons. I learned from a professional chef when you're making ribs and when you get to add the sauce and your flavor to the ribs. Okay, you wanna start off with like any good meat, room temperature. Get your meat thawed to room temperature, stab it with a fork, and then you add your seasonings and bacon in the oven. And when it comes to a proper temperature you can add the sauce to it. So yeah, I'm not sure how this is going to turn out, but you will see the finished product when it's done. I have the ingredients. This goes out to all my fans. Amanda, thank you for your $50 Dornash gift card. She's like, what's your email? And she sent me a legit gift card for Dornash. So for the fans, this fucking deep fried fucking video going out to you. Boneless barbecue deep fried spicy ribs. And believe me as King Cobra JFS, it's going to be spicy. All right. We're going to a seasoning, is a Cessamole swamp seasoning You saw it in the snow crab video It's good seasoning man So this is going to go into the oven at 350 degrees. Hold on one second properly seasoned. Now when it's 3rd, 3 fourths of the way cooked, we're going to pull it in the oven when it cool off, dust it in our sauce, throw it back in the oven, and then we're going to save the sauce, dust it, when it's done being cooked. So the second sauce dusting is before we deep fry it in the gerito goodness. Trust me this is going to be a dank recipe. Oh yes it is. Look at that middle rack. That's how it's stacked. Let's get ready to snack. Anyways you too. this is part one. Filming on the new phone, that's what's up. Mm-hmm.