Original Video: making dank bbq spicy deepfried ribs part 2

Sauce time. Caught you crock, or as you know, first clean bowl. I'll. Cushcork original. Some Dean's French original. Some Dean's French onion was big and deep, a hint of that goodness. And the boneless ribs are pre-cooked with the seasoning looking good. Don't have any big and big bits, don't care. We're making a sauce for these ribs. Skip the remainder of this baking French onion into into the butter spread. Or a bunch of other ingredients to make our delicious bacon rib. The butter spread the bacon div. Now, the butter spread the big and deep. Now I got our craft sweet honey and barbecue sauce. Now y'all going, hey when you're going to put the gerrinos on it, we'll get to that. These ribs are out of the oven, they're cool now to touch the hands. And they're pretty cooked to juice he perfection. Can you really hear that season? Can you hear that season? Hot sauces. Classic can. Some harbor narrow. Now I got four sauce cups. wings over it's it's just wings chili sauce so pour all four of them bastards in there. I'm trying to cause controversy and I'm just trying to cause peace to see reason on reasonable sides. Now around. So this stuff. A dab will do ya. Because Asper else, it's got fucking produced's face on it, man. Fucking produced his face. All right. Because Asper else, I got fucking produced his face on it,, fucking reduce his face. All right, because trust me a small tiny little cat full do you? I'm going to go. Stank on it. Watch your hands. Shh. It's plus one of the Kayenne. Next part is optional but we're going to have some bug lab. Let's not. Latinum One little sip and that's just fine. It's blunge with the good stuff. Mark away this bitch. I'll. I'll………… It's sweet. Spicy. Pervain while spicy. Fuck the trolls. Fox Circus I'll just go. I'll eat. I'll… Oh. I'm a sure cook. Now I've got the butter sauce. This ribs ain't done, you two. Two minutes, 34 seconds in and the microwave is a nuclear butter sauce. But the rest is just oven ork and some good old-fashioned hand-crutching. I'm I'll. back on the middle rack we stack we stack Hopefully this is of flavor that we can save you.