Original Video: Making Brats

I've just toasted the insides and then I added a little bit of the country crock original with these hot dot bonds, barely toasted the insides, I peel them open and And then I add a little bit of the country crock original butter spread. And we got some cherry le blup, black label cherry, wood smoked bacon, thick cut. That's what's up. Before we cook our rocks, we're going to add a little bit of our country crocked it nice and mounted in the middle, just like that, turn that back up to a nice medium. And if you like the cooking videos, subscribe for more. What do you think four pieces tear in half? I don't can always have some for a stack. So let's take three of our thick cut pieces here. Let a cherry wood smoke a bike out. Could have it in there. I thought you'd throw a thing to toast up that, uh, those hot dog bugs. I just wanted a nice light toast on it. It's not used our finger to move the bacon now. Let's be smart about this. But I think smarter or not harder. We got some of this delicious cherrywood thick-cut bacon from the black label and I like the way they design the packaging you can reseal it just like that put back at the freezer The Brocks are going to be using today's cooking video YouTube for Johnsonville. Cheddar cheese filled brons. We're going to cook up the bacon first, and then we're going to cook up two brons for our bonds here, and go from there. Baker! All right folks. It's going to be de- later in there. Oh, look at that sexy and dry up. Yeah. Oh yeah, when they just bacon, everything. Oh gee look at me. It was better with bacon. Look at all that three clocks, original butter spread. It was following up on bacon. spread. I got a bowl set to the side. We laid up our bacon and brought up a lot work. So like the last couple of steps of making these is a pretty fucking straightforward. Oh yeah, a big couple of steps of making these. It's a pretty fucking straightforward. Oh yeah, baking. Cooking with cower over. I like my baking a little chewy. I have my cookies too much longer, but one could be, to fully cook. Oh, these bacon pieces are going over on our toaster hot dog bugs. So let's get the camera down. without saying, let's grab a Bush peach, Bush peach beer, just pour a little bit in there. Whoo, just like that. There we go, that will get it just nicely, just a little splash of beer on one. Wow. smoked wood bacon, a splash of peach won't hurt. And the bacon's not like drowning in it by any stretch of the imagination, but it's there. Look at that. Oh yeah, look at that. Oh yeah, look at that. Oh god damn it. That's making my carnivore dickhard. Oh yeah, cut that bacon and guff slut! Goughs, slut. Give it a flip. You'll need a whole lot of beer in there just a little bit to coat the bottom of the pan. Pan is you don't want any paint. No paint. No brand, no brand on the paint. Cooking with Cobra. And like I said, all I do with the hot dog buns was open them up. The brand of hot dog buns that I used are these, uh, what should my call it's, the ballpark tailgators. Oh yeah. Open them up till they're barely open. And then you take your queen pan, press the inside down, slightly toast them, and then when they're barely toast to take them, and then when they're barely toast to take them, and then when they're fairly toast to take them off and we take those, put them on a plate to the side and they want to take like a little bit of the country crock original butter spread, flop it in there, get it all nice and melted through our bacon in there. And if this makes you hungry, no apologies. That bacon is about done, son. It's almost slightly chewier side, but it's cooked. Again, you don't want raw bacon on good dude. See while it's cooking, all that grease and that beer is going to evaporate into the bacon. Smells delicious. This bacon is barely cooked. She gave her another flip. You know, watch this bacon like a hawk because we don't want any pink. I want to put it in the bowl with our broth. I think it's just about done son. It's just about done son. I want to put it in the bowl with our broad worst snow, start assembling the hot dogs, Brot worse whatever you want to call them. Come on, there we go. Bacon and beer. That side's looking done. So is that. popping yeah this uh the bacon's looking done new not too crispy not too che chewy looks good-looking color on that Do I have a camera over our bits? Yeah, that bacon is done, sir, because it's looking good. All right, YouTube, all right, all right, all right. Oh yeah, it's gonna be a dank-ass, hare-of-aw-hmm. Oh yeah, it's gonna be a dank ass pair of a lot of broad worst. Did you hear about the upbeat hot dog? Yeah, they said, hey, it could be brought worst. Whoops, sweat, honey. Dog over here. Speaking the dogs. See. muddy. Dog over here. Speaking of dogs, see? God damn you two! Let's switch these bones to the side. Our next step is going to be cooking up these cheddar-filled brat worsts. Brat worsts. Brat worst. Brat worst. There's already plenty of bacon grease in there with all that buttery goodness. We're going to turn that down to medium low to low for a second, but we're going to add some baking up bacon grease. Fry cook bake, start with a scoop for more flavor, look at that. Because, eh, after baking grease never hurt nobody, you know how? Oh yes, get the fuck in there you sexy mother lover. Now the extra boost of that. And they will come over to our country, Krocker, original butter spread. I'm here. Right there. The original. There are a couple of scoops in there. The original. There are a couple of scoops in there. Just like that. Bratwers? Bratwers? Brats? Brats? You brats? Okay, YouTube. I'll turn the, uh, oh yeah. Oh, fuck yeah. I'm going to turn that back up to the medium heats. I'll take our spatula. Spread that around. Air pan. And we got two bonds out here so we're going to put two of them on our air pan. filled bratwests. Not a sponsor. See, that's a bit of brat. Okay, you too. We have to cook it in that grease and keep it tasty. All right, so now we've got those in there. I want to get these. I'm going to wrap them in tin foil, all over cooking up. I'll wrap up our open container of ratwares. foil to keep them forage quite a big enough piece. holds the plastic down that we're on a tour of at. It's really good. A brat. A brat we do. And then maybe for a splash more of that peach beer in there. There we go. Beer badly brought worse. Beer cook I should say yes. Oh, for fear. There's a bacon looking ready to go. The unhealthy is food brought to you in part by King Cobra, JFS. There's definitely enough beer in there so I want to finish the rest of this real quick. Get those that slip. It might be tasty you too, you never know. splashing what can't do, songs for hot dogs, or brought works, or brought works I mean. Same rule as the bacon. You too, you don't want any pink on your brought worst. I'll grab another bowl, put it on, and put it on for a lot worse sitting. It'll just make it easier to assemble and we'll get like less grease on the plates. Now smell that grease man, I gotta make me a rescue like that sometime. Oh yeah, the coloroggler brought worsts! It's the boggler brought worsts! You know, I got a flip, we'll just roll it like you're rolling, do we. Roll it, roll it, roll it, keep them doggies rolling, rock hard. Cheddar Phil Brought Worsed, so delicious. For the last few I've had on me. I want the cheese to leak out The brot, bogglin' brot worse! Oh my god! Try to break the seam on the hot dog bone when you toast them. Makes it easier to assemble. You're starting to get a nice color on. See, I'm like in that color. This is the color you want. We have a nice team ball. We have a little bit of a start assembling our rot works. Ah, fuck! That grease is the popping, The popping man! These are just about done, YouTube. I'm going to rotate you on the grease here, check it for coloration. I'm going to rotating you on the grease here, check it for coloration. Yeah, those are looking done. All right. The sweetiest part of the cooking is done. Oh look, this brought worst cool off for a hot day. Oh yeah, those brought worse are looking good YouTube, they're not pink, they're lightly browned. Yeah. Yeah, those are definitely done, they smell done, they look done, they look gorgeous YouTube. Well that's doing that. We're going to have to assemble our hot dog bones. Because they've been toasted. The second one is going to be a bit trickier to assemble but this first one is pretty much intact. So I guess we'll see won't we…… The second one is going to be a bit trickier to assemble, but this first one is pretty much intact. So I guess we'll see, won't we? We'll assemble the first one and then the second one, then we'll have a microwave which melted cheese on top. And add some other stuff to it. Start off with some, in between each one. A little bit of bacon in between each one. Please stay together. With a piece of bacon in between each hot dog. Like one each half at least. Like that. And I got two pieces to snack on. Let's see how the bacon tastes. Oh my god, that's good bacon. That's good breaking, God damn it. Should we do it? Yeah we should, before we're added. Only a little bit of cheese on each one. So we've got some shredded sharp-shed-of-cheek cheese. I'll. Those are looking like some koni dogs man, some big old hot dogs. I was gonna put geritos on there too man, but I only think we got room to be honest. So let me just sprinkle more cheese on chalk. I'm Now I've got room for the dreetos and that's just fine. Before we tuck into these massive looking, what you might call it, brought worsts. I kind of squished them together so they'd stack a bit more proper like. I want cheese to over melt. I want cheese to over melt. We don't want cheese to over melt. Let's want the cheese to melt on top. We're all going to add to the top of it, we need some sauce at least. So see what we got. Oh, fuck yeah, I do. We're doing it. Oh, fuck yeah, I do. We're doing it. Hidden Valley Bacon Ranch. Best God-dam Ranch on the planet. Yeah, one minute burst is definitely enough that she's on top and then put her whole on just enough to top it. Yeah, that cheese is now melted. Oh, that is fucking beautiful. Oh my godless look amazing. It's like 10 seconds left. Those look amazing. Like 10 seconds left. And those hot dog bones are all warmed up too. Oh man. And those hot dog bones are all warmed up too. Oh man. And then again it is cobra's cooking videos. Maybe like a white dusting of nacho cheese gerinos on top. You know a whole lot? I'm going to take a pinch of Doritos and sprinkle that on top. Nacho cheese or rinos. All right, we'll find a way to put it on there. And then I'll drizzle the top and off with our Bacon Ranch. Now those YouTube, I would think are some delicious looking brought worst. What do you guys and guys that they then think? Let these bastards cool hoss before I try them. Started off a little rough making them. I'll let these bastards cool hoss before I try them. Started off a little rough making them but uh… I'm happy with the way those turned out. Oh my fucking God. They look and smell amazing. Cheers folks.