Original Video: Making dank spaghetti and meatballs part one

What the fuck is up you two but your boy King Cobra? We're back in it with another video This is gonna be a lengthy ass fucking cooking video. We are making spaghetti and meatballs But these meatballs isn't gonna be any old ordinary meatballs. No, you tube. These meatballs are going to be stuffed with mozzarella cheese Marcellella cheese and baked with a gerrinos crust and wrapped in bacon. Oh, yeah. Get you some, you too. All right, so I looked up how to prepare the bacon. Last time I tried doing this, I didn't put gerrinos or flour on the meatballs and the cheese oozed out the side it was a disaster. So I've been wanting to re-attent my spaghetti and meatballs for a hot minute YouTube so that's exactly what we're going to do. All right now to start off our bacon first of all if you're going to wrap your meatballs and bacon you want to pre-cooked a little bit but but not all the way you know what I'm saying like three-fours of the way you know what I'm saying you too yeah this video be filming segments so part one you're gonna see me just cooking up some bacon you know getting that prepped. So for a baking I want to take some of our country crock original. Yeah I want a big old doll up of that in there. I got the the the pan onto a medium heat. and this to be for a bacon flavoring… The pan bacon so a little bit of that country crock goodness in there. Get it, get it! And into that country crock original we're going to hit it with some of this garlic powder. Sprinkle with that in there. Beautiful. And on top of that garlic powder, we're going to hit it with some Budlights. This cooking video, I am cooking with alcohol, so that is just why their videos are all going to be AIDS restricted. You can on the fan here. There we go, that's enough for that goodness. And now, like I said, YouTube, we're not going to cook the bacon all the way, but just enough. I did ask Syria on how to do this, I wouldn't get a little bit of research before we started the recipe here. So yeah, we're going to cut on this motherfucker. I don't know how much bacon we're going to eat, so we're just kind of ligand in there and do our thing, you too. It's into our garlic powder, garlic seasoning, beer, and country crock, butter spread, we're just going to plop that fucking bacon into there. Now I want to cook it all the way now, but just enough to, uh… Yeah. These are some nice, hearty-looking strips of bacon. And now we'll make some garlic bread to go with it too, you too. I don't know how much bacon we're going to need, so I want to just pre-took the whole god damn pack. Yeah. Barely cook it. Because, like I said, when you're wrapping meatballs and bacon, you want to use a toothpick? We have toothpicks on hand. Oh yeah. So all that bee here and that buttery goodness, butter spreads, is just going to cook into our bacon nice and easy on it. Now we're going to pre-cooked our bacon, let me wash my hands real quick. We'll get you a closer to that soup. Good goodness. Oh, look at that sexy color. Oh, yeah. Start flipping it. I don't want to cook the bacon too much because we're wrapping it around the meatballs. And we're going to bake the meatballs in the oven. So, which will finish cooking it. But if you don't pre-cooked the bacon a little bit first, it will not come out cooked on your meatballs. I'm not gonna like cook it all the way, like I said, just enough to get it there, cooks. I'm getting the bacon prepped for our bacon. I want to put that one. YouTube. Right now I'm getting the bacon prepped for a bacon wrapped for a bacon-rapped meatballs. I looked it up on Saturday on how to do it, so yeah, I'll catch you in a minute.