Original Video: part 7

After I got toasted up on the top bone, we added some mayonnaise. Just the top, the top of the top bone is not touched, but the inside of the sandwich is. I reassembled the sandwich ingredients back onto our sandwich with the lettuce and the meats and the cheese put mustard on top of that. On top of that meat, I'll take our fried egg, put it in the mail like that. That's looking pretty interesting. Shut some line on that subject. The livers on top of the egg and the… We bought the sandwich this bitch. What's so fancy about it? Well, I want to put some caviar on it. And this little jar of caviar is like $10. Now, I mean, I sound like much, but trust and believe. You know what I'm saying? The stuff comes in a hefty price. $10 for that little jar? yes, but it's so good. I like caviar, so we're going to get fancy with it. And put a little bit of caviar on top of our sandwich. Delightful. Caviar tastes like, uh, is fish eggs. They're salty, creamy, fish taste. As much of the caviar island as I could. Oh my god, I'm scraping the signs looking for that black gold. My caviar bubble got popped. Nah. I like fish. I like salty fish. I like fish. I like salty fish. And canveers kind of fancy. There's the caviar eggs on top of the thing on top of the thing on my bob, the sandwich. I'll add some hot sauce to that bitch. Some franks, red-hot original cayenne pepper sauce. It's a really good combination with that caviar. You want to pour a couple drops on top of your pepper sauce? It's a really good combination with that caviar. You want to pour a couple drops on top of our caviar in our liver panty and our egg and a little bit on our top bun. Perfect. This will sandwich it. It's a sandwich at… A little hot sauce on the counter. That's how it looks pretty damn fancy. I don't like the way that looks pretty damn fancy. I like the way it looks. I don't like the way that looks. We got enough to dress a little butter on chocolate and bone without toasting it. Just a little bit. and we're going to drizzle it on top of the sandwich on top of our everything sees. And melt that butter down and we're going to drizzle it on top of the sandwich on top of our everything seeds. Now the bottom of this is toasted but the top of the sandwich on top of our everything seeds. The bottom of this is toasted but the top ain't. The bottom is toasted on both sides.