Original Video: part 8

So the final step into making that sandwich. You want to melt some of that country crock butter in the middle just enough to like glaze the inside of it and the top of it that I didn't toast. So country croh original butter, like eight sports lemon juice, take it lemon butter, drizzled only on the side on top of that campair and hot sauce, and then drizzled on top of the untoasted side. I did not toast aside with the everything bagel seeds, but I toasted the other size of all the other buns. That's the Caviar sandwich that I made. I think it chilled in the fridge for a bit, because I got to do a separate video here.