Original Video: Part four

What up you two? Look at that Bacon! Fully cooked to Greasy perfection and my friends. Bacon cheeseburger we need to add a couple things to our burger to turn that sum bitch off because that baking is fully cooked. YouTube. Utilizing the ingredients we use from our last cheeseburger we're going to use some pepper jack cheese, farm Sarangetta or Cajinto. Very nice spicy kick. Pick up those two pieces of bacon. We lay down and we laid down and we're going to move that to the side. We want to slap on that sarineto pepperjack cheese. We lay down and we're going to move that to the side. We want to slap on the sarin ghetto pepper jack cheese. And then we're going to put our freshly cooked bacon on top. They don't got to be pretty but there it is. Then we're gonna add the beef paddy on top of that. There's the base for shrimp, poor boy, cajin, bacon, cheese burger. So I put the other two pieces of bacon on top of our burger patty like so. Just like that. Just like that. And on top of our burger patty, just like that. And on top of our burger patty, we're going to, on top of the bacon, too, we're going to add one more piece of our sarin ghetto, pepper jack cheese, real cheese people, of our bacon. Now we're going to microwave it. We're going to set our bottom bond of the side real quick while our top bond gets a little bit of that microwave magic. We're going to make the cheese blankets on top. So to mark away this till that cheese is nice and melted on top and we're going to make a sauce. And we're going to add cheese too with all kinds of goodness. We're going to utilize the same cheeses that we made before. Maids slash used, do you know how that goes? A little longer. It's a pretty powerful microwave. It's 28 seconds left. It's 28 seconds left. It's 28 seconds left. That cheese is microwaved on top of our beef and our bacon. For our next trick we're going to do the same thing we did last time with our burger. We're going to add a little bit of this Ukraine triple-cheter cheese then we're going to add our shrimp and our sauce to the bottom half. Then we're going to make a sauce for our top half then when the sandwich you can flip it let it cool off You want to add the shrimp last? We're not going to microwave it with a shrimp on the burger just because I don't want that freshly dethawed cocktail shrimp to be worn. So here it is folks, the LeCrane, the LeCrain, Triple Cheese, Cheddar Cheese, Flavor Action. Now we're going to mark away that cheese till it melts and there we're going to melt the cheese drizzle on top of that melted cheese action. Get ready for this. Shrimp, Bacon Cheese Burger. There's our top line. That is most freaking definitely what's up. and stir that melted cheese on it but we're going to add another layer of melted cheese to it just for extra flavor. There's still a little bit of that melted cheese left in the bowl here. We're going to reuse that. Take that, spread that other layer of melted cheddar cheese now. Second layer of cheese, we're going to spread that on top. So we've got this beautiful cheese layer of pop in. That's enough cheese for our burger. Now we'll start adding shrimp and making the sauce. Choose to kiss my ass. Now we'll start adding shrimp in making bun sauce. Oops. I knocked over the phone. the cocktail shrimp. It's been dethawed. It's been dethawed. We're going to open her up. We're going to want our cocktail sauce, but we're going to hold on to that for a second. We're going to open her up. We're going to want our cocktail sauce, but we're going to hold on to that for a second. We had our cocktail sauce. Let's open up the shrimp. Beautiful. They've been dethawed. The trick to eating cocktail shrimp is you want to squeeze the tail, go like that. Now that tail is empty, you too. Mm. That's how you eat a cocktail shrimp. Squeezing the tail, squeeze it like a gogert tube, and we're going to place the shrimp on top of that melted cheese. Squeeze it. A shrimp bacon cheeseburger YouTube. Do you like cocktail shrimp? Let me know in the comments. Or do you think these trills can suck my cocktail? One of the two, right? call or derves. Close up of that action you take the tail and you squeeze it until it's empty and you have yourself shrimp. Now if you're not a fan of shrimp, then don't eat this burger. So there are shrimp to the side for a second. I've got another couple of shrimp to snack on. The cocktail shrimp should be pretty frozen solid when you first get it. But you let it defile for a bit. The room tap before you serve it. Don't try to speed up defying it neither, just let it defile naturally. Open up our cocktail sauce and put a little bit of that cocktail sauce and put a little on the center there just like that. cocktail sauce be like. cocktail sauce is pretty good. However, it's not pretty spicy. Look, I like it to be. So we're gonna set that to the side. And we're using the cheese bowl to make some sauce. There's a cocktail sauce. Look, cocktail sauce. But you might have the go-to-you-sick Fox. We're going to have more shrimp'm going to stick a couple more shrimp because these are delicious. Let's start with some craft tartar sauce. Yes. And then we're going to mix in some craft Mayo. Some Dean's French onion bacon dip. Some red hot franks original and some of our sweet honeycraft barbecue sauce so just like Spongebob masturbating we're gonna blow a load of tartar sauce into our mixture oh yeah mamao oh yeah I'm ready I'm ready oh yeah oh oh into our mixture. Oh yeah! Mom-oh! Oh yeah! I'm ready! I'm ready! Oh! Oh! I'm ready! Oh! See, the tarosons do on that shrimp. See, the tarosons do on that shrimp. Oh yeah, a tartare sauce has got the sweetness to it. It's not bad. To our tartare sauce we're going to add some sweet honey barbecue sauce. Just a little bit of that. So Frank's red hot sauce. original cayenne pepper sauce. Just for heats. Just for heats. Some mayonnaise in there, a tiny pepper red hot sauce, really delicious, shracks. I'll. In there a sauce we're going to throw some deans French onion bacon dip. Dip. Dallop of that. This is a dough up of that. This is a French onion bacon dip.. down up of that. This is a French onion bacon dip that you can use to dip your chips or crisps. A little bit of that, just for flavor. And a pinch of our cocktail sauce, and then we're going to stir it around. Dab of that cocktail sauce. Stir that around. Stear it around town! Stir it around town! Oh! I call this burger the uh… Simp, shrimp, bacon, cheese burger. Let's see how it tastes. Whoo, look at that bottom's excuse me that top sauce the tops bond sauce is pretty good That tartar sauce is coming through with a bite from everything else Again, I have some shrimp on the top bun, shrimp bacon and cheese on the bottom bun. Like it's time we crown our sandwich, flip it, and let it cool off. Fliple that side down and let burger cool off as long as the last time. Last time I did a bacon cheeseburger, but, there it is folks, they barbecue bacon, shrimp, cheeseburger, action. Action! Like I said, there's a trick. And a trick to eating shrimp. We got a couple of tramps and snack on while we wait for it to cool off. Grab it. Squeeze tail, push forward, and boom. That's how you get all the meat out. Okay, the top bun sauce, I'm liking it. Sweet, tangy. There's a little bit of heat with it. Hmm.