Original Video: Satans breakfest burger

Hello YouTube. It's your boy King Cobra here back at you with another cooking video. I want to show you how to make a breakfast hell burger. That's right. There's going to be a patty. There's going to be cheese. There's going to be crunched up girritos onto the patty. It's going to be all kindsaddy, there's going to be cheese, there's going to be crunched up gerrinos onto the paddy, there's going to be all kinds of good stuff on this burger. I'm going to show you all how to make it, it's real easy like. Now, while I make this burger, I shall come forth and say, come forth, Almighty Thunderstorm…………………. forth and say, come forth Almighty Thunderstorm. Boom for us on camera. I conjure this thunderstorm with a cooking video. Okay, I pointed my wand up the window, got them clouds going up real good, all right. So there's a good chance we might have a little thunderstorm while I'm making my burger. Wouldn't that be something? I'm down to my last bowl of pipe tobacco from a one bag. I mean, I got a bag of tobacco that's empty, but I think I might have another one laying around somewhere. Pipe for your thoughts. If you want to follow me on Instagram, you can check me out at Lord King Cobra. 666-420. Oh, did you hear that, YouTube? I love conjuring down the storms. Now the first thing I'm going to do for this burger is toast the buns for it or whatever, and then we'll build it from there. This burger is this burger mine is getting one patty two classes of cheese and two other three other ingredients on top of that. Show you how this is assembled. Come with me to the kitchen via my T I to entice your appetite with the delicious spicy cheeseburger? It shows that my tobacco down and I get done making the burger out and eating it. Now we're in the kitchen and we got just where everything is set up. The big old thing of Tony seasoning. And let's see here we need… Good thing I'd just do dishes recently. Yeah. We'll need something to put the burger on. There's a plate for the burger itself. And… and Well for starters the burgers getting two of theseheddar loaded things are going on to the burger I think a match should be enough for those. We're going to watch these real quick so that they don't… Because I want to end up microwaving the burger again anyway, so it's just a minute to get them warmed up a little bit. And we're going to need a bun, so we're going to grab… I need a bun so we're gonna grab… We could use a hamburger bun for it, but I'm going to use some… Montana Sweetheart, uh, white red. Okay. Set the camera down for a second. Look at these guns. Okay. Get that going and… Which is up all the way. That's all going on the same thing anyway, so it's irrelevant. Um… Um… I can't, I can't read. Cueslasses are bread. Just like that. Go I just set the phone down on the stove right here so that way you can see me doing my thing while I make this burger kind of, you know, and then… That way I'm not… I might move the camera here a bit hold on a second and we're also going to be adding actual dreritos to it as well to give it a nice crunch factor you know what I'm saying? So… Two sauces of cheese. The cheese I'll be using for this spicy burger is Sarangeto. Sarangeto pepperjack cheese. This is the sliced Monterey Jack natural cheese with jalapeno and habaneros peppers so this is on a pepper jack cheese that has jalapenios and habaneros in it. I do apologize for the lack of videos lately. I know a lot of my fans are like what the hell man you know. But that's all right. This will give you all plenty of contents. Okay. If you got a following on social media you got to keep your following happy otherwise you lose it. So, that being said, I've got two slices of this delicious cheese right here. So, that being said, I've got two slices of this delicious cheese right here. And the very last thing we're going to add to the burger, besides the hot sauce, is a sunny side egg. And, oh yes. And, oh yes. Yes. And of course, it wouldn't be a spicy burger without our trusty swampadelicant sauce. Brought to you by Primo's peppers. Swampidelicant sauce. Spicier than the Devil's Pecker. That's right. Spicier than the Devil's Pecker. That's right, spicier than the devil's pecker. Okay? All right. First two things we're going to do, we're going to toast up the buns real quick and then we're going to put the pan and get that cooking. All right. Now I got the stove heated up, I'm going to turn it down to a seven. And, um, we're going to take some Tony seasoning and we're going to pour it into… And that might be a little much for the burger. Just some… Yeah, yeah. And it looks. I don't eat a whole lot't know how to turn it off. I reckon that will be enough for the burger, a little bit for the patty, a little bit for the bread. All right. I keep getting, my phone keeps telling me to sign into my iTunes. I don't know why. I don't know how to turn it off. So I'll get a message that appears on my screen. It will say sign into iTunes. I hit cancel. That's why you see me doing that number with my finger. OK. I'm going to take this, just like that. Take a pinch of that The Tony's and we're gonna sprinkle it on both sides of the bread here Okay, just a light coating, you don't eat a whole lot. Just like that. Okay. Just like that. Just like that. I'm not ready for the patties just yet. I'm only get the bun toasted up first. There it go. flip. Look at that. That's perfectly toasted right there. You see that? Oh, yeah, baby, that's what's up. All right. A little bit longer on that side. All right. Hot. Okay. There's our bottom bun. Now I'll get the top bun done. And I would recommend that you use the spatula for the entire process. Don't be a schmuck like me and just… yeah. Okay. So we're gonna do the same thing to this other one. And… I'll do the same thing to this side on this bond right here. Just like that. Okay, there we go. That side looks good. All right. There we go. That side looks good. All right. And then, noop. The same thing over here. To this one. power the burger just enough to, yeah this will be enough right here for the burger. I might still have some left in the in the lid when I'm done making it but we'll see. Now this is the kind of breakfast you want to make yourself if like you have time to do it you know this isn't something you can just microwave and go you know you got to sit and make this and the cool thing is itosh, God damn it! Damn it! Cool thing about this, it doesn't have to be breakfast time for you to actually enjoy this burger, you know what I'm saying? And if you got time to make this burger, you know, make it. But you want the bun to be lightly toasted? We're not looking to burn the shit out of there, but it's just a light toast on it, you know what I'm saying? Oh yeah, it's looking real good. That is looking really good. All right. I'm looking at this bun right here, and you can see that it's got a nice nice toasting on that. Okay, there's our top bun. All right. Now we have we have our some of our ingredients. We have a buzz done. Okay now comes the fun part. cooking the meat Okay, now comes the fun part. Cooking the meats. of 100% pure beef burgers, 80% lean, 20% fats. All right. And, uh. Take one paddy out here and I'm going to stay there with the paper on to our other plate over here away from any of the ingredients we're putting on it so it may be on the same plate but it's not touching any of the other ingredients. Just for a second so I can put the patties back in the freezer. Okay now we're gonna cook up and just so okay now here we go we got all of our ingredients ready to go.. Notice the patties now.. And just so okay now here we go, we got all of our ingredients ready to go. Notice the patties nowhere, it's not even touching these or these or any of this. So, okay. Now we're going to cook the paddy for the burger. Take that, take off the paper, and to cook this paddy a little bit quicker we're going to put the stove on to high again just to cook the paddy real quickly. And I want to take our Tony seasoning that we have here. We're going to sprinkle both sides of this patty with some tones really as like You're cooking with King Cobra So a little bit of Tony's on this side. We'll put this side down first before I pick up the phone. All right, we have just enough Tony seasoning left over. We don't need all of this in here, just enough to season the egg up a little bit. So I'm going to dump some of that back in there. We'll just dump some of that back into the large container that it came in. Okay, and let's get a let's get some close-up action on this burger here. Oh yeah, look at that. Isn't that nice? H-H-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-S-T-T-T-S-T-T-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S-S- and blowing in the window wide open because it gets a little smoky in here when I cook sometimes. Now for extra heat, for extra heat YouTube you could in fact, open that window all the way, for extra heat you could cook hot sauce into the burger if you wanted to to, but I'm not gonna do that. You know what I'm saying? I'm not gonna do a whole shit ton of swamp on my burger, but it'll be enough. They'll all be able to feel the heat. All right. Yeah, buddy, look at that. Get the bird of cooking. get it cleaned up here in a bit when this stove cools off and cooking the food. And this isn't going to be too difficult to clean off when it's all said and done. But, um, basically, we'm going to eat some of these. We'll let it move our ingredients plate over here. Let's start, the plate will certainly get hot. I chihuahua. Okay. That patty looks pretty good. So I want to take the first thing of cheese and just stick it on there like that. Give it some times a melt first. Yeah, buddy. Give it some times a melt first. Yeah, buddy. put that on the bottom down just like that looks real good. All right. Couldn't have stowed down to a medium heat? Next layer of this we're going to add… The next thing we're going to add to that burger patty. Oh yeah, we're going to have to do it. Swampidelic. All right. And the best way to do this is to take your cap. pour a little bit into your cap. pour a little bit into your cap. Just a little bit in your cap. Okay. And, um……………… a little bit of your cap. Okay. best way to do this just pour a little bit into your cap and go like that. Beautiful. Put the lid back on the swamp just like that. Creamless peppers, swampadelic hot sauce, that's where it's at people. If you're a pepper junkie, you'll like this stuff. And on top of that, we're going to sprinkle on those A little bit of crunch to our burger Just like that some people may think that putting chips on the burger is weird But that's okay. We're all entitled to like what we like. You know, that's what makes the world so awesome Yeah, okay Then I want to take these Doritos loaded things and stick them on there. Just like that. Make sure we get all that cheese from the Doritos loaded under there just like that. All right. So now once you got to this stage we're pretty much almost done with the burger. What I want to do is I want to move the last of the ingredients for this burger over here, so that we can make room for everything else. Hot. That play is hot. for everything else. Hot! That play is hot. What do you expect when it's sitting next to the fucking stove? Am I right people? Yes. Okay. Now, um, mmm. All right. And now we've got the last of our ingredients ready to go. I took all those crushed up Doritos and put some on the burger on that cheese after I added the swampodelic. Couple drops of swampodellic to that habanero jollapenio pepper jac cheese. And then on top of that we got the crushed Doritos, the spicy Doritos loaded. Oh yeah. And I want to take the other slash cheese that we have and we're going to stick it on top just like that. You see that right there? Yeah. And now the cooked out is just torts. YouTube. The topping off of this will be… Yeah. I know that cooked out is just thoughts. YouTube. The topping off of this will be perfect. To complete this delicious-looking burger, we're going to do a sunny side egg with a little bit of Tony's and some patellic on top of it. That burger looks pretty good, doesn't it? It's not even done, but it's about to be. All right. So let's sit the camera down here, just like that. And now to make this the breakfast part of the burger. I can't get out of there. All right. Crack that sound bitch in there. I can't get out of there. All right. It's not too much Tony's on there, just a little bit, flavor. It's got too much Tony's on there, just a little bit, flavor. We got the egg in there, doing its thing. We got the egg in there doing its thing. This is your brain on drugs. Makes your hungry for eggs, doesn't it? You want to hear a joke, YouTube? The dare program. The dare program is a fucking joke. You know what dare stands for? Drugs are really entertaining D-A-A-R-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A-A- really entertaining D-A-R-E. Drugs are really expensive. Drugs are really educational. Or drugs are really entertaining. I probably should have sprayed the pan before trying to make a sunny side egg. But that's all right. It'll still turn out to be a sunny side egg either way you shape it, so we're golden. That pan is going to need to be washed though, the most definitely. Now I've got to sit here and wait for this monstrosity of a burger to cook, or the rest of it anyway. And we're literally almost done. What I'm going to do now is finish cooking up that sunny side egg real quick. And then I'm going to then put it onto the burger. And then we're going to add a couple drops to swamp a delike to that egg real quick. Just spicy it up a bit, you know what I'm saying? And then we're going to give it a minute burst in the microwave to melt some of that cheese. Girl. I try not to break the fucking yoke on it, but I'll try not to break the fucking yoke on it, but it looks like I might have accidentally broken the yoke on it, son of a bitch. I try to cook a perfect sunset egg and it just isn't going to happen, is it? Every fucking time, nothing can go right in my cooking videos. There's always going to be something to fuck up. Fucking, God damn it, all right. Scoot's the camera that presentation, that's all I'm getting at, you know, and I'm a bit OCD about shit like that, you know, trying to… There. Turn the stove off. All right. All right people. This is what we got for the burger so far. You cannot tell me it doesn't look delicious. Well the egg that did break off from the egg. You can see right here the yolk that did break off from the egg. You can see right here the yolk that did break off from the egg kind of firmed up just a little bit so that's that still didn't turn out too bad. A couple more things real quick. We're going to set the camera down once more. spill books here just like that. And we're going to top off that egg with a little bit more swamp. The same amount as I did last time on the paddy. Yeah. All right, so I put just a little bit on top of that egg. One second tubes, I want to put this in the refrigerator. Now take a look at this delicious burger right here. She is just about done YouTube. Boom. Top, bun, look, there's a little bit of swap on top of the egg. There we go. Then squish that sucker under there just like that. All right. And this burger is just about done people. The final step for this burger, I'm going to microwave it, with a microwave it so that cheese melts everything together. Oh yeah. Yeah, a little bit of cheese, um, dripping off the side there, but that's all right. We're going to stick this delicious bastard in the microwave for… I'll give it like 50 seconds. Because this microwave I have is pretty freaking powerful. It doesn't take very long to cook anything. Well now like the major part of that entire ordeal is over. You know, like literally you can cook this burger in 37 minutes or less. You know, like, literally you can cook this burger in 37 minutes or less. You know, which that's not too bad. I would have done two patties, but I'm not really that hungry. And, you know, on top of that, yeah, I want my apartment getting too smoky. So, it's almost done. We got literally… Four seconds left. Oh. We moved my incense container out of the way here. I'm gonna… Ah… We moved my, um… insence container out of the way here. In fact, I want to put these up. Let me move my incense container out of the way here. In fact, I wanna put these up real quick. Japanese cherry blossom. Mmm. Just some good smelling incense. Oh, oh, oh, oh, no, no, no, oh, oh, oh, oh, oh, I give you, I give you, I give you. Satan's breakfast burger. Oh, look at that. We're not done with it just yet. Oh no, hold on, let's get all that cheese string pull up here. It's a cheese melted to you perfection, let's see. Yep. Yep. Oh yeah. Yeah, that cheese is melted to stringy perfection. All right. We're going to add a couple of one more thing to it. Now the very last thing we're going to add to this delicious gooey cheesy spicy unhealthy monstrosity right here. We're going gonna add… Excuse me, we're gonna add some ranch. It's a big on flavored ranch. And I'm gonna add a whole lot, just a couple… a couple squirts here. Oh yeah. Oh yeah, look at that. Just a little bit. Just a little bit,. kind of at that just a little bit just a little bit just a little bit to kind of balance things out a little bit there we go there we are look at that go ahead and drop the top and put that top bone back on there just like that's boom put this sucker back in the fridge. of the breakfast the Satan's breakfast hell burger yes oh yes look at that a brand new cooking video for your cooking video for your face a brand new cooking video for your face fresh content for your face okay so what I'm gonna do now is uh I have to work with me here for a second. I have to work with me here for a second. I have to work with me here for a second people. I've got to get the, uh, I have to make sure the computer was turned on. It was, okay. Now I can scooch this back far enough so you can see me, uh, eat this thing on camera, yeah? I've had Swampodelic hot sauce before. Huh. It's mean before. It's mean. It's mean, YouTube. Uh, swampadilla hot sauce has good flavor. You know? Hold on a second. There it goes. It was saying my keyboard wasn't connected. And when it sits there and says that my keyboard's not connected, I'm like, wait a second, I'm trying to unplug the keyboard and plug it back in. So what do you think about this burger, YouTube? Does that look pretty good?.. look like some you would snack on? All kinds of craziness happening with this burger right here. Chances are this burger is going to be spicy and a little bit greasy and a little bit messy. And chances are it might be tasty too. Well I'm going to go fill up my black coffee mug. greasy and a little bit messy and chances are it might be tasty too. Well I'm going to go fill up my black coffee mug with some water I'll be right back. Give this burger a chance to cool down just a little bit because it's still fresh out of the microwave, you know what I'm King Cobra and today we've cooked up a spicy breakfast burger. This thing has pepperjack cheese that's loaded with jalapenios and habaneros. It's got swampadilac hot sauce on it. It's got jalapenio Doritos loaded on it. It's got swampadéic hot sauce on it. It's got jolipino Doritos loaded on it. This is going to be a spicy little bastard I bet you. I bet you, I bet you, I bet you. Now why would you eat spicy food? There are two benefits, YouTube. One benefit to eating spicy food. In the summertime, mosquitoes will not attack you if you've had spicy food. Straight up. If you eat spicy food and all the heat from that spicy food is in your pores. You're sweating all over your body. You know what I'm saying? If mosquitoes can smell the hot sauce in your body, they're not going to attack you because mosquitoes don't want that. Another advantage eating spicy food, YouTube. Eating spicy food is incredibly good for your immune system. Especially if you have a cold or if you're stuffed up and you can't seem to get it to quit. You know, if you've taken like… Seriously, eat one of these bastards before you go to bed. Seriously, eat one of these bastards before you go to bed. If you have a fucking cold, eat one of these burgers right here that I hold in my hands. And then after you eat the burger, fucking, take some night quill and pass the fuck out. You know what I'm saying? Blow your nose a shit ton. Horse radish, wisabi, I like horse radellic hot sauce is spicier than the devil's pecker. Hold on a second, tubes. I'm going to do another plug for swampadelic. Yeah buddy. Right here. This is the bad mamma jamba right here. This is some wicked hot sauce people. I like spicy food. When I got my first bottle of swampadelic hot sauce, my first bottle of swampadelic hot sauce, I tried a little bit on my tongue and I'm like, Oh man! Oh that's gnarly, who the fuck sends this? And then once I got used to it, I'm like, hey, the flavor on this isn't half bad. Actually, the flavor on this hot sauce is delicious. But you have to, you have to have an extreme palate for heat because this right here is no bullshit. This is primos peppers, swampodelic hot sauce. Like I said, if you're into spicy food, you know, make your food that much tastier with swampodelic hot smells. Oh. All right. Oh, mmm, smells good. It definitely smells spicy, but it's not overpowering. I can smell the heat coming off that burger, but it's not overpowering. So you too, how do you think this burger is going to taste? So, YouTube. How do you think this burger is going to taste? Hmm. I know I'm stalling for dramatic effect. I don't think y'all mind me stalling for a little bit. It makes for a longer video. Especially when I haven't produced much content lately. Now with the egg and the beef patty, you got your protein, with the cheese and the bread, you got your dairy and your grain, with the gerrinos, you got… kind of the… I think gerrinos chips from an out of corn, so I don't know. I don't… I wouldn't even know where the calorie counts are… I think You know, I'll look good for some of my size. And you? Wash up, make a glasses real quick. That's better now I can see. And with that window being wide fucking open, all the cooking I did, this I am smoking in here, other than maybe the faint smell of beef and pipe tobacco, oh that smells good. Anyways, without further ado, let's get into a cut. I cut on my thumb right here, so I gotta be careful. Oh, that swampodelli hot sauce that's on there. If that shit gets into a cut, if you get swampodelli hot sauce into a cut or your eyes, that shit's gonna burn. Okay? Legately someone's the spiciest hot sauce I've ever had. And when I was a little kid I thought the fire hot sauce from Taco Bell was spicy. But as I got older I'm like that ain't as bad. The green sauce from Taco Johns is diced up allopinios. That shit's pretty spicy. But Swapidelli takes it to the next level. All right. The top side, there's the top, there's the bottom, there's the top, there's the bottom, there's the top. This burger turned out really good, actually. The egg could have been made. Personally, the egg, in my opinion, I could have done a better job cooking that egg up. But that's all going in the same place anyway, right? The egg was cooked good enough for camera, but it wasn't good enough to my standards. That's all right. I'm still gonna fucking eat it, right? Okay. Yeah. Oh that first bite. Give that a minute for the heat to set in. Let's see how it does. Not that overpowering. Just enough swampadelic that is going to give you just a little bit of heat. Oh there we go. Sweet. I put just the right amount of swampadelic hot sauce on there. Just enough for a little bit of flavor and a little bit of heat. I mean if you want to make this burger and you want to add more heat to it be my guest past but no this burger is made just right for me yeah yeah And surprisingly it's not that messy. Usually when I make a burger, YouTube I make a damn good burger. Okay, I make a damn good cheeseburger, okay, I make a damn good cheeseburger. I make a damn good cheeseburger. And usually when I make a cheeseburger, it's fucking greasy, messy, all over the place, you know what I'm saying? This right here? Not only is this burger good, but it's not even messy, like, look at the plate, you know what I'm saying? That's what's up. The flavor coming off of this. They got the soft chewingness of the bread. That greasy bite from the hammerger. That crunch from the gerrinos and that chewy spicy factor from the ger. That crunch from the gerinos and that chewy spicy factor from the gerrietos and that chewy spicy factor from the geretos loaded. And you got all that gooey cheese. I'm going to heat from that swampidelic and then the fucking egg just tops it off man. There's a cross section of that bastard. Look at that cross section. Beautiful. And then you got a little bit of creaminess from that ranch just to kind of even things out just a little bit look at that Yeah beautiful bad boy down for a second. there. Good looking burger YouTube. I definitely recommend it if you can get the ingredients. Now Swampo della Cott Sauce is not sold in stores. You have to order that online. Go to Primos Peppers.com to order Swampo della Hot Sauce. And also check out their awesome wine of Primos Peppers. To order Swampo dellaic hot sauce and also check out their awesome wine of primos peppers clothing and merch hats stickers t-shirts yeah Oh yeah. Oh yeah. I got to the middle of the burger, or there's like a bunch of swamp on the middle of that patty. Oh. I got some more water, I'll be right back. I have not had swampadilly constsas in a minute. I have not had swampadilly constas in a minute. So… minute so every once in a while I like to put a little bit of a little bit of heat on my food Oh, that clears out the sign. This is so nicely. fell out. It might take me a minute to finish because I haven't had swamp in a minute, but it's going to get finished. It's going to get finished. Oh man, that's swamp idyllic is mean stuff, let me later, but that's all right. It's gonna hurt pooping this out later, but that's all right. It's for you people out there. It's my face turning red. A little bit. Oh. Hold on a second. I don't have a cold but this shit will clear up your sinuses. You're thinking to yourself spicier than the devil's pecker? Uh-huh. And the answer is oh yes, yes, yes, yes, it is. Oh, if you're a pepper junkie, I definitely recommend Swampadelic. This burger is not only good but it's filling too. I mean there's a lot of this is a nice thick little burger too. There's a lot going on here. Oh yeah. Oh yeah. So good and so spicy. Mm. Oh. The Hellburger challenge I did with Scotty on his channel was insane. All the flavor on that burger was so damn good. But literally you had… Mmm. On the Hellburger, for instance. The Hellburger challenge I did on Scotty's channel. Oh man, I need water. I recorded a video with Skye for his channel where I made the Hellburger. made the hellburger. And it was literally a two-part video. It was like so much fucking hot sauce on that thing, man. The flavor coming off the hellburger was so good. But you got a split second to enjoy the flavor before it. It fucking hit you. This thing's pretty spicy, but… It isn't as spicy as the Hellburger. Like this delicious sandwich right here is mild compared to the hell burger. This is a Satan's Breakfast Burger. Breakfast hell burger, yeah. should be called a hellburger period but the original hell burger that I did for YouTube man that thing was wicked spicy uh… I wasn't so much pain after that right down that entire thing on camera like a base like you oh you know what I'm saying? But that was back when I was… eating swabodelic regularly, this right here, however. Oh yeah. This also gives me a chance to savor the heat from the burger and the flavor. But I'm not going to be a little bitch, it's going to be finished. to savor the heat from the burger and the flavor. But I'm not gonna be a little bitch, it's gonna be finished. Yeah. Yeah. Look at that cross section. All gone. on. Still chewing on it, almost done. After eating that burger, if you get any hot sauce on your fingertips, wash your hands immediately. You do not want to get swampodelic hot sauce in your eye. No, trust and believe you don't. The combination of that Hobonero, Halapino, Pepperjack, cheese, those Halapino, and Cheddar, Cheer, Cheer, Cheer, Cheer, Lared, and that Swampodila, Sauce, that three-way combination, man. Yeah. Yeah. Yeah. burger I've ever eaten. I stayed together pretty nicely. I'll get some more water I'll be right back. Well, that burger got the Gothic King Cobra seal of approval. That was spicy, delicious filling. Yeah. That burger brought to you in part by Primos Peppers and their Swampidella Hot Sauce. We give a shout out to Primos peppers. Now I am not sponsored by Primos peppers but I do occasionally get a free bottle of swampadella con sauce so… I'm coming up with delicious recipes and putting them out there on YouTube. So when I recommend that burger, absolutely, that was pretty good. If you like spicy food, that definitely was pretty spicy. Got a little sizzle action going on. The inside of my lips, like, right in here. The inside of my lips, the entire inside of my mouth, and my tongue are all just tingling from the heat. And um… Yeah……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Um, yeah, Swampidelek Hot Sauce burn lasts a good 35 to 40 minutes. Just so you know. So if you eat Swampidellic Hot Sauce and you're not used to spicy food, Oh, it's gonna be miserable. I mean you could do some pretty mean pranks with swamp idyllic hot sauce. Could you imagine putting swampidella hot sauce in someone's pocketpussy? And then they go stick their dick in it? Oh! Oh! Oh! Oh! I don't even want… Oh no! Oh dude, that's not mean, that's just evil dude. Oh! from my pocketpussy. I think she's on her period man. No, it's hot sauce! Who the f- Oh, dude, that would be so mean. That would be so fucking mean. Oh. Oh, dude. Oh, God damn, dude. That would make any guy drop, dude. I don't care who who the fuck you are. If you got swamp into like hot sauce on your dick, and then some of it accidentally went inside inside that would be like the worst prank to pull on somebody. Oh. so like one of your worst enemies ever has a pocketpussy. And you sneak into his house. You grab a funnel from his kitchen. Stick the funnel in his pocketpussy. And dump Swampodella Constace down the funnel. And then walk back downstairs. And throw the funnel in the sink back downstairs. And throw the funnel in then walk back downstairs and throw the funnel in the sink or whatever and wash it out and then walk away doing all that as quickly as you could without getting caught and then literally waiting outside the window your worst enemy goes hmm I think I'll use the you know, whatever All of a sudden your enemy starts going to town. Ah, you know what I'm saying? Mmm That burger was delicious Ah but my tongue's a little bit numb. Mmm. Mmm. to complement such delicious burger. I need to think of a name for this burger though seriously like maybe um Satan's breakfast burger. Yeah. Oh, anyways. This is, um, King Cobra JFS, oh, my voice just changed. Holy shit. That's weird when it does that. Hold on a second. Ahhhahhhahhah. Anyways, there it goes. This is King Cobra JFS with another video. Thank you for watching and I shall see you all on the next video.