Original Video: Spicy bacon cheeseburger

What is up fellow YouTopers? It's your boy King Cobra and today we're going to be making a spicy bacon cheeseburger. This burger is going to be really spicy so eat at your own fucking risk. So before I get into it let's uh… Where's the um… There is a… So, um… before I get into it let's uh……………………… Where's the…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… uh… Where's the, um… Oh, there it is. Looking from my ash tree here so I can prop the camera up. So before I get into my burger recipe, Facebook, and YouTube. Took a couple pops of this here, tobacco, which I'm almost out of. I got like a bowl of tobacco left to my name, but it is what it is. I got a package coming in from UPS, not sure what it's going to be, but I've already missed him twice, so I'm going to have to get up early on Monday to make sure I'm at the front door when they arrive. All right, let's get into it. Spicy Bacon cheeseburger. So step away from Facebook for a second. All right, so now we're gonna get our ingredients together. Don't want to toast a bun first this time? Or the sandwich? Bread. I think this time around, I'll do the sandwich bread first. Let's see. Well, first thing's first you're going to need a plate to assemble your sandwich when you're cooking up your ingredients. And we'll go ahead and turn the stove on to high again because that gets it done the fastest. You're not sitting here wasting your god damn time. watching one of my bullshit cooking videos. All right, so we got our Texas toast. So I guess what's going on this burger? Well I'll show you, I'll show you two of the ingredients you too. Let's see. Uh-huh. This stuff. And… Where's my swamp of Delichert?………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… And… Where's my Swampadelli cat? Yeah, here it is. We're going to be using Swampadelli con sauce. And some of this good stuff right here, our fan sent me this. This is Gerirdernira. This is hot girdenira. The original Chicago style, original Chicago style, Markaroni, with hot girdering Nera. However you pronounce it, this good stuff right here To start off, we're gonna season our toast Or some Tony's. Now I got just enough to season the other side of that. So we'll get this burger put together. Let me adjust the camera just a little bit. There we go. Cool, now you can see me. All right. But yeah, like I said, we're putting swampadelic hot sauce on this burger. We're also going to put the Chicago-style hot, hot gueraradinira, however you pronounce it. This good stuff right here. Those good stuff right here. Those are going to be our hottest ingredients. near, however you pronounce it, this good stuff right here. Those are gonna be our hottest ingredients on the burger here. Just how spicy is this crazy ass burger gonna be, we're about to find out. So go ahead and roll toast up our uh… What the fuck is on that shelf up there? Hold on a second. There we go. Mile those CD moment, I'm like, uh-uh, that doesn nice and toasted. Oh yeah, that's nice and toasted. look out. a little bit longer on this side. pressing down on it so that it will toast faster. There we go. This one's done nice and toasted. Now I flip over and do this other one. So there we go. We got both sides nice and toasted. Now turning this stove on to high will get it cooked a lot quicker so you're not wasting your time standing in front of a stove like, mmm. We'll go ahead and get our burger and our cheese and all that. Let's see, the cheese and the burger. Now we'll be using the same cheese that we used on the breakfast burger YouTube. Hallecino and Hobbinero Pepperjack cheese for the spicy bacon cheese., the spicy bacon cheese that we used on the breakfast burger YouTube. Hulocino and Hobanero pepper jack cheese for the spicy bacon cheeseburger. Oh yeah. And we're gonna need bacon too, but we'll get to that here in a second. Just yet. Beautiful. nice and perfectly toasted here. So this is what you're looking for when you toast and your buns. Nice, even, lightly browned, beautiful. Plaid over here so you can wash me assemble it while I cook it. Turn the camera just like that. All right. All right. All right. All right.. All right, yeah. The bun is toasted to perfection. Both of these look really good. The side, the side, the side, boom, that side. All right. 100% pure beef burgers. 80% lean, 20% fat. That's the best way to do it. You get a burger that's more lean. trash can underneath my vice clamp right now because I'm making wands. But now I'm going to take our Tony seasoning once again and uh when I season our patty just a little bit of Tony's on the patty. There we are. In my opinion, you two, if you get a burger, more lean is tastier. And it's a lot healthier too. Not that I gave a shit about being healthy, but I'm just saying Now as soon as you get this burger cooked up, we'll add the cheese to it, the bacon, all that good stuff. I did promise you a spicy bacon cheeseburger video and I will deliver. I'll just go. And while we're making the burger, I'm going to munch out on these cheesy fries. Actually. You know, you make cheesy fries? Pretty easy fries. Pretty easy. Get a plate full of purely fries. Put your favorite cheese on there. Microwave it. It's with cheeses all melted. Simple as that. All right. Let's add our cheese here. All right, I want to put the burger patty on sandwich just like that. Beautiful. And then we'll take our bacon, cook it up real quick. And then we'll take our bacon, cook it up real quick. Take one piece, yeah, one piece, this should be enough. Take one piece, yeah, one piece, yeah, one piece, this should be enough. Maybe two, why not? Boop. Actually, yeah, this is two pieces. Take one thick piece and tear it in half. You've got your two pieces right here. Spicy bacon cheeseburger. Throw a bit of Tony's on that bacon. I'm Nice thing about this burger, it don't take that long to make. Not as long as that breakfast burger did. That bacon is just about done too. To the point where it's cooked, but it's not crispy, it's a little bit chewy. I like my bacon with a little bit of chew, I don't know about you. A little bit of chew, a little bit of crispy. Yeah. There's one piece of that bacon. There's one piece of that bacon. Here's the other piece. Now we're going to add to it. We're going to add a couple more things to that burger. Turn off that stove real quick. Look I have a glass of water, I'll be right back. All right, here's where we add the spiciness to our burger. If it really wasn't, if it wasn't spicy enough already, boom! We're going to add the, uh,, the original Chicago style hot girdenera. And we're going to add it, we want to move the sandwich bun over just for a second so we can do this. We're on top of the cheese there. All right. We'll move the sandwich bun over just for a second so we can do this. Put on top of the cheese there. All right. When I add this um… Oop. We're going to add this to the top of our burger. Just like that. Get on there you bastard. Get on there you bastard. Get on there. All right. All right. All right..'s looking beautiful. All right. Now if you've gotten to this point you're just about done. Look at that. Doesn't that look good? That looks pretty spicy. But we're not done yet folks. Oh no, we're not, we're far from it. Look at that. Look at it. All right. So now what I'm going to do is on top of that delicious Chicago style stuff right there. We're not going to do. So now what I'm gonna do is on top of that Delicious Chicago style stuff right there I'm gonna add another piece of cheese to the top of it just like that. And then what I'm gonna do, I'll throw this paper away little quick. All right. Is I'm going to add… Swampodelicot sauce. Mine blowing swamp heat. Spicier than the devil's pecker. Oh, God damn. Oh man. That's gnarily. Oh shit. it's been a while hasn't it? Yeah. Take a cat full of swamp idyllic and just pour it on to that cheese. Trust me this is going to be on just enough. Okay maybe like a little bit more but not too much more. Just enough for a couple more there we go that burger looks deadly oh oh oh oh oh oh And by now you probably guess what I'm going to do next with it. Now we've got this cheese on top, we're going to take our top bun and then we'll stick it onto the burger just like that. Now what I'm going to do now is I'm going to microwave it so that all that cheese on that top layer melts together with everything. So let's go to the microwave over here and we're going to put it in the microwave for… Let's give it a quick 34 second burst and we'll see how that do. We just want the cheese to get nice and melted. to get nice and melted. And when that cheese melts it'll melt with that swampadelic hot sauce on top of it, so… Yeah. That burger looks hella good but also hella spicy. And maybe another 10 second burst or let's go let's go 24 seconds right there. really fucking melts on there man. Gets it nice and cheesy. Now I'll make sure that Chicago style sticks there under the sandwich. Oh, oh, oh my god. Oh, yeah, baby. Oh my god, oh oh oh yeah, baby. That's where it's at right there, look, oh yes, that is where it's at, YouTube. Ohhh. Look at that. Spicy Bacon cheeseburger. Oh yeah, that is nice. Let's set that down, let it cool off for a second, and go ahead and set the camera down as well. All right. What's down on my stove? Uh-uh. Get off of there. Damn, look all these dishes. They're gonna just sit in here. This was all I'm waiting for that to cool off. Ooh. Wash that again. Gold in. And… And… Wash that again. Decent enough. My cup's good. And what about this thing? And this thing. All right. All right Facebook and YouTube here comes the heat. Here's that later. All right Facebook and YouTube. Here comes the heat. I got me a cup of water because I'm going to need it. No telling how ridiculously spicy this is going to be. And no telling exactly how spicy it's going to be. But take a look at this. YouTube and Facebook. Oh yeah. Oh man! Oh! Yeah, that thing just smells spicy. That thing just smells spicy. But there you have it folks, a spicy bacon cheeseburger. And this time we should be able to pick it up without having to use the fucking spatula to scoop it off. Some of that's, um, the juice from that, uh, Goderre or whatever the fuck it's called, spilt onto the plate and it's soaked into the bottom bun here, so… Ooh. This burger is probably going to be tasty, but it's probably going to be spicy as shit, so………………… ado? Let's get into it. Mmm. Mmm. Mmm. Here's that beautiful cross section. All right there you can see the or I put the Chicago style stuff on it. Oh Mmm. I didn't go crazy with the hot sauce. Just because… Just enough for a little bit of flavor and heat, you know what I'm saying? Ooh. Spicy bacon cheeseburger. Yo. Yo. Everything on this burger just screams, yes. Delicious, spicy, bacon goodness. water real quick. I'm going to go on. Excuse me. Bob Belcher over here. Ha ha! Oh come on, that was a Bob's Burger's reference. Really get it because I'm eating a burger and… Oh, God damn it. Yeah. Oh. This is a good burger but holy crap is spicy. Oh man, a couple more bites, come on. I can taste the swab, I can taste the Chicago style. Whatever the fuck, however you pronounce it. Oh. early. It's the final countdown. I'm Oh man, I get some more water. One second YouTube and I finished swallowing my food. Oh. One more bite, come on, come on. I can definitely feel the heat. My entire face, my entire face, my scalp, my lips, my entire face, my scalp, my lips, my tongue, got a nice spicy food tingle going on right now. Oh man. That burger was pretty good YouTube. It wasn't that messy. And on top of that, that burger had some heat to it. Oh, that was good though. Oh. Oh, that got some tobacco. You gotta have a smoke after you get down eating. It's just a no-shit moment. And unfortunately I am out of tobacco until I can get some more. But I will make the best of it I guess. I'll get a little bit of money on Monday when I get paid for my job. So that'll be enough to buy a couple packs maybe. Although much about like two packs and then… You just shit ton of pipe tobacco. Because, um… I noticed that pipe tobacco seems to last a lot longer with me than cigarettes do, but… Oh… Let's do but Oh Like the insides of my lips, my tongue, the roof of my mouth, my face, and scalp are all just tingling. With that wonderful heat sensation from eating that spicy burger. Holy crap. Nice little corner of tobacco left. Well that burger will definitely clear out your sinuses YouTube and Facebook. Oh man. Well that burger will definitely clear out your sinuses YouTube and Facebook. YouTube and Facebook. Oh man. Well there's my meal for the day. Being as I'm broke all the time, it's part of being a bachelor, a 90s kid at that, you know, I make enough to barely survive. You know, I don't live a life of luxury, but I'm not complaining. At least not too much. I hate being out to back, but it sucks. Oh well. Anyways, get you boy King Cobra back at you with another cooking video. Thank you for watching. Thank you for watching. And I'll catch your cool cobras on the flip side. The spicy bacon cheeseburger. Anyways, thank you again for watching. Subscribe to the channel if you like the cooking videos. Give this video a thumbs up if you like the cooking videos. Ugh. Fucking Aspergers is talking shit again, you hear that? It's a fart joke people. Yeah, my Aspergers is definitely talking shit again. Anyways, thank you for watching and I'll catch you cool cobras on the flip side.