Original Video: Sushi Bacon Cheese Burger

What's going on with your YouTube? It's your boy King Cobra back at you with another cooking with Cobra! because today I am making a bacon, sushi, cheeseburger. Oh yeah, it's gonna be awesome. Show you how this is done. It's gonna be dank. It's gonna be dank. It's gonna be dank. I'm also going live on YouTube so that way people can watch the behind-the-scenes while I film this cooking video. But the witness, the magic the scenes while I film this cooking video. About to witness the magic happened. Yeah buddy. Here's the thing slick. I got the fucking stove turned on to a nice medium heat. Got that stove heat up for a bit. Nope, you did not miss the sushi burger, you're just in time for it. If you're tuning in live on YouTube. So… Oops. Motherfock. Sorry about that. Drop the phone all right set the camera down get it right there all right cool so I want to smoke a cigarette while that stove heats up and boom……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. And, uh, boom. Thank you to the peoples who were making donations. Oh no, no amount of money is an insult to me. Don't get that twisted. People in the shower are like, oh, $2 is an insult to him. No it's not, it's revenue money, my dude, and that shit adds up at the end of the month. I'm just saying. That's not how the song goes. It's just to tell you to. Yeah. Get your caffeine on! Crush the filter! Puck! into a very sweet mild to medium menthol that's not overpowering. Now, putting the stove on a medium heat may take longer for the items to cook, but… Eh. It's healthier that way, I guess. Now we don't even need to cook the sushi that's the beautiful part of it. The sushi's going on the burger at the very last moment so… Oh yeah there's a perfect spot to set that up. Set that up, all right. So give that still plenty of time to heat up. And I'll get you close on that action with my phone so you can see the process. The magic happened. Almost done with that cigarette. Smoke smoke smoke smoke that cigarette pop up that cigarette. Smoking in the boys room. Oh. Delicious. But definitely not nutritious. All right, so I want to step away from the live video for a second. Come with me on a magical journey. We're going to start off with our bun for the sandwich. Boom. What is Cobra use for his burgers? Texas toast. Pay attention. Um, um, um, um, Texas Toast is, is, is, is not, is not, it's not a burger bun. Um, um, Texas Toast is, eh, shut up. But last time I checked this is America and we have the right and the freedom to use whatever God damn bread we feel like using for our God damn sandwich. That's all I'm saying. I get some attorneys to toast it up. Just a like that. Of course, I'm even healthier, but… Of course, I'm even healthier, but… F-fuck it. I'm going to turn the stove on to hide to cook it faster. So get you right above that action, watching that bun toast up. Bacon sushi cheeseburger. Now you see the sprinkle of Tony's I put on there? That's all you need for your bun. All while that's cooking up we'll go ahead and do this side real quick. Just take that lid and… Give it a light… Give it a light shake. There we go. Now you should use a spatchelor for flipping your bread, but if your ball is enough you can get away with just using your hand. Oh look how nice and toasted that is. That's beautiful. That is just beautiful. Perfectly toasted. A little bit longer. The bonk could toast for a little bit longer. A little bit longer. But look nice and lightly toasted that is. That is beautiful. a little bit longer. I want a nice toasted, on a nice, you want a nice toasted texture on your sandwich bun here. You don't want, you don't want it to be burnt to shit, but nicely toasted. There we go. There's one bun. Here's our next step. We have 100% peer beef burgers, 80% lean 20% fat. I'm sure the burgers are higher than 20% fat. I'm sure the burgers that are higher and fat are going to taste really good. I'm sure the burgers that are higher and fat are going to taste really good, but… I tend to go for beef that's higher and lean. look at the size of that. Yeah, now we're talking. Then I'll also give us a little bit of seasoning for our burger patty, which the same thing I did with the bread. But I might toast it for a little bit longer., I might toast it for a little bit longer. I might toast it for a little bit longer on the bread here to be honest because I'm liking the way that looks. This is what you're looking for when you toast your buns. So I might just do that to both of these instead of the light toast. It'll turn out better. All right. So… it'll turn out better. All right so, sprinkle that. There we go. It's a bit burger for YouTube. Bacon sushi cheeseburger. Yeah, yeah. Yeah, yeah. All right, so now we're going to take our beef patty. Oh, oh, oh, sweet Jesus, that was close. Just spill seasoning all over the fucking top of my stove. Fantastic. Wow to go in with the fucking washcloth and clean that later. God damn it. Okay, no more seasoning for our bacon. Just a little bit more, but not too much. So I want to wash there spatula cleaned off nice and pretty. Go ahead and give that burger a flip. All right, grab the camera here, give me a second, adjust, there we go, switch around, all right, there we go. Now we in business, get you up on that Burger Cooking Action. As you can see where I sprinkled the seasoning on the Burger Patti right in here, I didn't put a whole lot, just a little bit for flavor. Don't want to overdo it on your seasoning. After the burger is cooked, I'm going to cook the bacon for it, and then we're going to put the cheese on top of the bacon, and then we to squish it down and we're going to nuke it in the microwave to melt the cheese. And then our final ingredient baby, the sushi bacon, cheeseburger. H-H-T-S-L-T-S-T-S-T-S-T-E-R-T-L-I-S-L-T-I-S-L-T-I-S-L-T-I-S-L-T-I-L-T-L-I-I-L-T-L-I-L-T-L-T-L-T-I-L-T-I-L-T-L-L-T-L-T-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L- Oh yeah, that's nice. You've got a… Well look on the blood draining off of that. Oh yeah, isn't that sexy? He's just about done. Set the bun to the side so we can put the paddy down. I'll get one more quick. I'll get one more quick. That burger, that burger is done. Burger Panties done, there we go. Just keep it on there just like that. It's beautiful. All right, I'll set the camera down for just a second. While I adjust the burger patty on to this, there we go, that way it's on the bread better, there we go. Bacon so here comes the sexy bacon sizzling warning if you're vegan look away got some of the thick-cut bacon the good stuff So all that stove is still going. You can open that bacon up right quick. need the stove for or your grill is the sandwich buns and the burger and the bacon. Everything else is just going to be pretty straightforward. Take that out so it's just the bacon. All right there we go. I'm gonna take Oh yeah that is… Some thick-ass motherfuckin' bacon. Two slices of thick cup bacon and peel them apart. Peal them apart, tear them in half. Okay, I'll make it three slices of thick cut beef and that one piece was kind of… Meh. And now we're going to go and hit that bacon with the seasoning one time. And now we're going to go and hit that bacon with the seasoning one time. One time, one time. And again, we're not going ridiculously heavy on the seasoning for our bacon just a little bit to give it flavor. There we go. Get you in on this action real quick. And that first piece is kind of… kind of flimsy and tiny and not very big. But these tiny ass pieces are going to be done right for it. Bacon, Bacon, Biggern. Get that bacon on the choo-choo side. Not too crunchy, but not too chewy. That's why I like my bacon. There we got a little bit. There's a piece of that right there. Get that bacon nice and cooked on the chewy side, not too chewy. That yoe, that piece is done. That yoe, that piece is done. I got fresh juicy delicious bacon. I think that's another bacon for this. Actually, yeah, that is the perfect amount of bacon on that patty. Look at that. That is beautiful. All right, so now, go on, turn the stove off. And now, we're going to add some cheese to the top of that bacon Try not to tip over the camera here Get centered There we go. I'm going to start off with Let's do it open. There we go. Want to give it one. We've got two slices of Swiss cheese right there just like that. And let's see. Our second cheese we're going to use is mozzarella. I'm going to take a pinch of mozzarella. I'm going to take a pinch of mozzarella. And put it on top of that Swiss cheese. Make sure that cheese is nice in center on top of the burger patty. All right, there we go. So perfect amount of cheese. All right, so now I want to put this burger in the microwave, just the bottom bun at least, so the cheese can melt like it's supposed to. Now make room for our final ingredients. Get in there. There we go. There we go. Get out there. Get up there. All right. I'm going to melt the cheese on the top of that burger in the microwave for one minute and then we're going to bring the phone over here. Now I found a perfect spot to assemble the burger. for one minute and then we're going to bring the phone over here. Now I found the perfect spot to assemble the burger. Right here. So, the burgers can be assembled right here in front of you, the final ingredients. 76 5 4 3 2 1 Now we're not done with this burger just yet. Let's take a look at what we got so far. Look at all that melted cheese baby. Oh yeah, now we're talking. Now we're rocking? Now we're talking. Oh shit, hold on a second. Oh, God damn it. I put some hand sanitizer on because I just had to blow my nose right quick. I was not expecting to have thatch as up on me like that but there you go. All right my hands are clean after blowing my nose. Now we're going to take some California roll from Banzai sushi company. You get 15 pieces, D-thaw, and serve. So, let's get into it. Let's make ourselves… A bacon, sushi bacon cheeseburger. Yeah. Hmm. I don't see any ginger leaves, but it does have the wasabi and it does have soy sauce. So, that'll do nicely. So, this is what our California rolls look like, nice and presentable. So now, what I'm going to do is open this sushi up. Okay, so it's a little difficult to get open. Hold on. Wow. like these when it refuses to open that's when I bust out my trusty knife and go ahead and whoops there we go give it a poke poke that plastic I'll. And they still feel pretty frozen. But that's all right. They're squishy to a degree, which they are. Yeah, you know what? They're squishy to a degree, which they are. Yeah, you know what? It's squishy enough to be dethawed. And it's dethawed to the point where… Yeah. It's detawed to the point where it's eatable. Motherfucker. Okay, these got to be thought for a little bit. Goddeth off for a little bit. God damn it. I should have opened it before trying to det thought. That's all right. That's quiet, all right, you too. We'll make this shit work. I'll just go. So we're going to take four sushi rolls, stick them on top just like that. I want to stick them on top just like that. I want to stick these in the fridge because they look like they need to or do you thaw a bit more before they're you know Now in order to make this more how you say eatable let's see I want to Marka Waiver again just for like a nice like I know a 44-second burst kind of soft with the sushi a little bit. Like, I don't know, a 44 second burst, kind of soften up with the sushi a little bit. I should have taken the sushi out a lot sooner to de-thaw, but I should have opened it. Set in the fridge, let it de-thaw, and then, you know, or left it closed and let it dethaw a little longer, but that's all right. That's all right. We're gonna to microwave it. With it on top of the burger, that cheese is continuing to melt and it's getting all over the plate. So, hold on we're at a separate bowl for this but it's all right. There we go. Kind of scoop it off the plate here. There we go. That way it doesn't fucking stick. But it melted the cheese to perfection doing that. So. Just to make the sushi chewy like it's supposed to be, about seven seconds left. Okay, it's a little bit warm, but that's all right. at least now At least now I'll be able to put these sushi rolls onto the burger like so Yeah, there we can squish them down a little bit just like that. All right. Now to the top of this sushi burger, we're going to add… We're going to add soy sauce. Hmm. Hmm. Damn it. Soy sauce doesn't want to open. Oh there I got it to open. Ah, burst it open. Okay. And I just squirted a bunch of it all over the table. Classic. Now you see why I moved my Owegee board out of the way. I don't want to get soy sauce all over the weegie board. All right, so. Take a minute to throw it together, but that's all right. You see or all that soy sauce on there, just like that, looking beautiful, okay. Wasabi. Wouldn't be sushi without a little bit of a sabi, eh? And was probably just pretty fucking spicy, I mean… All right. Fuck. Damn, I thought I had it open. There we go, let's see if that… Jesus Christ! Okay, so my only complaint… These are wasabi packets in the soy sauce packets for opinion they asked to open unless you have scissors. So you gotta kind of use your teeth. Well for fuck's sake. Well for fuck's sake. Open up already. There we go. There we go. There we fucking go. I finally got the fucking thing open. There we go. I used our worst sobby packet. Put it on top of the sushi, just like that. So I took a little bit of patience and some trial and error and some learning. But there we go. There's a wasabi sauce right on top of there. We'll go ahead and crown this burger. Oh. Get there to squeeze just like that. Boom. Hot! Okay, that burger is still pretty fucking hot. I'm not to let that cool off before I dive into it. Because, uh, the bottom, or I should say, yeah, that, oh, fuck, yeah, that bottom one's really hot. Sushi Bacon Cheeseburger. to make a bacon sushi cheeseburger so I'm going to make a bacon sushi cheeseburger. Check that check out that uh dank sandwich y'all. Look at the size of that monster. Yeah. And we go ahead and put the Owegee board back on the table here. Okay. All right, so… Go and set the camera back down over here, just like that. So, no. There we go…… So go and set the camera back down over here just like that. So, no, come on. There we go. Awesome. So this video is now 44 minutes long, damn near 45 minutes long, but it was worth it. Boom, bacon, sushi. Or sushi, bacon, cheeseburger, let's call it that. Yeah, sushi, bacon, cheeseburger. Let's call it that. Yeah, sushi bacon cheeseburger right there. Massive fucking sandwich, ma'am. All the grease from the bacon and the burger has soaked into the bottom bun. That's why it's so freaking hot. And then you just got a pool. You literally have a pool of melted cheese and four California rolls and some soy sauce and a little bit of a sobby. Oh yeah. Thank you for the $2 donation, Mr. Doctor Butts. Can crush for my cooking videos. People watching this chat, all my fans, the subscribers, that's what's up. Get it. We're going to need something to wash that burger down. Hold on a second. Oh yeah, put your bacon away too, I forgot that. I almost forgot to do that, but went in there to grab a Mountain Dew to wash down my fucking burger. I'm like, maybe I should put that away. All right. Sushi Bacon Cheeseburger or Bacon sushi, whatever. sushi Bacon Cheeseburger. California rolls, baby. Oh yeah. I'll scooch back so you can see me eat this bad mama jamba. Hopefully it's cooled off enough I can pick it up and… Uh… And look at all the grease soaked into the bottom bun right there. Yeah, it's cool down enough I can pick it up and eat it. It's still pretty hot though. A cheese bowl. Mmm. Mmm. It's definitely got a fishy taste to it. If the chewing is from the bacon, the beef, sushi, the rice, the cheese, and the bread. Massive cross-section. Yeah, that's not how bad actually, that's pretty good. That's not half bad actually that's pretty good. Although there's sushi being a little bit warm on top of the burger kind of throws it off a bit. Like if I were to remake this burger I would make sure that the sushi is d-hawed completely before I put it on there. That way I don't have to microwave it. I mean it was already cooked to begin with so it's fine. But that's all I'm saying. Oh sweet, $10 donation hell yeah, I thank you for that. But yeah, how is this sushi bacon cheese burger? That's pretty dankyo, I'm digging it. from the wasabi. You too. Yeah. The only thing we've done differently is wait for that sushi to dethaw completely instead of having to use a microwave to soften it. But that's all right. Mm. Maybe next time put some gerrinos on that son of a bitch. Really give it some crunch. I can really taste every ingredient on this. This is definitely an interesting combination. I can really taste every ingredient on this and the combination, I'm liking it. I mean, if you're not a fan of fish, then I would would not recommend this recipe but if you like sushi and you like bacon cheese burgers they go together pretty well This is definitely a culture food mashup. Being as sushi as a Japanese cuisine and baking cheeseburgers are an American cuisine. This is like a Japanese American type dish. This is, you know, this right here. This is all right. Yeah, if you were to open a, um, like an Asian-American themed restaurant, where you served Asian and American cuisines and foods and what have you, this could be something you put on the menu. People were like, sushi, baking, and cheeseburger, what in the fuck? Yeah, baking and cheeseburger with mozzarella and Swiss cheese. And your choice of sushi rolls on top of it. Normally you eat sushi with the chopstick but in this case you're eating it with your hands because it's on a burger. Or maybe………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Or maybe, just maybe, you have some leftover sushi sitting in your fridge and you're like, it's still good. So instead of just eating it, it's a little bit of a sabi. Boom! Like, my tummy is liking this. My taste buds are liking it. This is definitely an interesting burger. There's… Mmm, I can taste the complexity of the sushi and then you got the greasiness from the bacon and the burger. Yeah. Instead of just wolfing it down. Yeah. Instead of wolfing it down. Oh. Instead of wolfing it down, oh, whoo. There we go. Holy shit. That wasabi kicked in a little bit. Got a big old bite of wasabi on that one. There we go. savor and really you know get a feel for my creation here. Like I said that burger would have been a little bit better if the sushi would have been cold like you're supposed to have it in nice and dethawed. If you're putting sushi on a burger, it's already cooked. Everything's good to go. What you want to do is, like I said, and show it, you put that on at the very last. A little bit of soy sauce, a little bit of a sabi on top of that. Samish that son of a bitch and eat it. But yeah, that was not how bad considering that I had to soften it up. Now I didn't think it was gonna realize it was gonna take that long. I should have just like what, maybe not even like 15-20 seconds in the microwave. That would have softened up that sushi without warming it up too much. But yeah, that's the kind of sushi just looked at D-thaw, serve as his, and I didn't let it D-thaw, I didn't let it D-thaw all the way, so, which is alright, you know, doing it for a video, so man. All right, so I'm going to take this to the sink, wash my hands right, and wash my hands right quick. Mm. Wash the plate off, wash my hands right quick, and drive my hands off. cold mountaineer to wash that down. I discovered I can use my cobra ring. I discovered I can use my cobra ring. I can use my cobra ring that I got from Spencer's and I can use that cobra ring to open a pop or beer if I want. Cans at least, shit, life hack. Mmm. Yeah. No complaints on that burger. That was delicious filling and yeah. Not only was it an efficient burger but very filling too. So yeah crazy burger combinations. What I'd do. That's not some crack at my assburgers, I'm being serious. Just a millisecond. Be real a second. I'll definitely have some sushi to snack on later on tonight. I mean I let that sushi in the fridge deeth off for a minute and it was still pretty pretty solid so nothing compliments a delicious burger quite like having a cigarette. It's a smoker thing as soon as you get down eating it's like, yo, dessert. That was oddly enough, very satisfying. And the combination of flavors, yeah. Yeah. Uh, oh, excuse me. Now some of you are going to watch that video of this video and go, sushi, and cheeseburger, ew, that's disgusting. Some of you are going to watch that video and go mmm. That look good But you know how I do with the cooking videos Boom blah boom boom boom boom Boom, but boom, boom, boom. If you like the crazy cooking videos, subscribe to the channel. If you like the cooking videos, hit that like button. If you like sushi, bacon, or cheeseburgers, hit that like button. or cheeseburgers hit that like button. If that recipe looks good and you want to try it hit that like button. Instead of eating sushi with chopsticks that's a bit old-fashioned. Let's take that the trend of eating sushi and flip the script. Yeah. Sushi bacon, cheese burger, that's how you do it. Now the only reason I microwaved the sushi is because it was still pretty pretty frozen and I didn't want to fucking wait for it to D thaw but if I would have waited for that sushi to D thaw my burger would have been cold by the time and I didn't want to fucking do that shit on camera so I sped it up just a little bit but for future references you're gonna make that burger you want to make sure your sushi's all the way all the way Dthawed before you know maybe give it like a couple hours to do thought before you actually you know but that's alright it still was a tasty burger either way so Anyways, put your boy King Cobra back at you with another cooking video. Thanks for watching tubes and I'll catch you on the flip side. Sushi bacon cheeseburger baby.