Original Video: trying the apple silk homemade mead

Tube It's your boy King Cobra back on it with another video and I have a jar of my homemade mead that I made I started brewing this on the fourth of this month January of 2024. It's now the 24th. After 12 days I strained it into this current jar and then I topped it off with a little bit of the apple juice I used to make it because it wasn't quite full. So the apple juice I used to make it. So I think after 20 days it's to make it. So I think after 20 days, after brewing on the fourth, it should be ready to go. Pop the lid off. Definitely smells like alcohol. So I'm going to try the meat that I made. So I'm going to try the meat that I made. The apple silk. After 20 days let's see how it tastes. That tastes just like the last time I made it. Oh, that's got a bite. Whooo! Damn son! That's got to burn like a motherfucker. But the taste is really silky smooth, I like that. I'm not in a rush to finish this damn jar, but I want to try a glass over on YouTube and see how it's, how it fermented. And it definitely filtered, fermented, smells like alcohol, definitely tastes like it once again. Oh. That's got a burn to it YouTube. Who was like burn? But it is tasty. I call that a successful bachelor mead.