Trying the dank cheese ribs
Original Video: Trying the dank cheese ribs
Transcript
These ribs, these dink, look at this. Boneless ribs with cheese. See the texture on the cheese? That's what you want when you're making these ribs. Look at it, yes please. It's been smelling pretty dang, I ain't gonna stunt YouTube. Like, I know like, sometimes my cooking's not the greatest, I come up with like the wildest recipes. People are like, oh, it's gross, so my god. the ribs supposed to be bone fall off anyways so this just saves you a step but we're gonna replace the bones with some cheese these barbecue ribs that I've been making they look in the smell and snackable delicious I'm liking the smell the cheese melted only beautifully the cheese I'm liking the smell. The cheese melted only beautifully. So when I got one off the top, that multi-cheezable goodness, you see how the cheese is like coated on that multi-cheezable goodness. You see how the cheese is like coated on that outside of that balenus, that balus, cheese-able-goodness rib., the other cheese is like coated on the outside of that boneless rib. And like the cheese, it's melted on there. It's not like burnt to hell in back. But it's a nice golden brown. See that? Look at it, look at it, look at it. Let's try a bit. YouTube? YouTube? YouTube? I am a son of a bitch for making these ribs because I let them cool off because I didn't want to burn my mouth off and I didn't want Jessica to burn her mouth off either. You know, I wanted to be able to make these fucking bombast ribs, do a food hack and snack, you know. And these, you'd see that first bite, which is like, what, YouTube? Not sure not to shoot my own god damn horn, but… These are some of the dankest fucking ribs I've ever tasted in my life. I mean, these are some of the dankest fucking ribs I've ever tasted in my life. I've been eating barbecue ribs my entire life, watched many a great, make a bombass rib. But this… Oh, fucking guy, dude. Mm. That cheese, it's not about the cheese pole son, it's about the flavor. That cheese pole, who gives a fuck about the cheese pull on this one, because the cheese, like these ribs are done to perfection. The cheese is not burnt. Like these ribs are done to perfection. The cheese is not burnt. All the sauces, and the liquors, and the beers, and the beers, whatever I put into these. This is getting the cobra seal approval, dude. Like I ain't playing, like, these are fucking, fucking, God, these ribs are good. Tender, and they're fully cooked. Oh my fucking god, the flavor on these is fucking phenomenal YouTube. And once again, Cobour's showing you how to make them. You don't get the exact time frames, and when I pulled these out of the oven, and how long I let them sit, you know. I just got lucky on this. I'm about to film these for a cooking video of the final segments. Take them off tin foil. When they're cooled off enough. And I'd use a fork to do that. Because they were like a little stuck to the… But it's all right. It's fucking cooked them beautifully. These ribs… I would serve these at the Cobras Cantina, these are that fucking good, okay? I'm not even fucking bullshit new right now. I am not fucking bullshit in here right now. These ribs, these ribs, Mmm. These ribs are everything in a wedding ring. These ribs are sin. so like, I ordered bowling ribs, but they gave me boneless, and I'm like, all right, I can work with this. I can work with this, because sometimes when you're cooking, you just gotta find what you can work with, and what you got at your disposal and make it happen These motherfuckers are boneless so you don't got to pick them off the bone just You can eat the whole thing dude fucking oh So it took me like a couple days to make it, but I am not complaining I ate one of those ribs. The flavor on that, you only want to taste alcohol, you just taste, you don't even taste spice, a little bit spicy but it's not like over the top you know what I'm saying? It's like a little bit of haber, it's just sweet flavorful. What?. The unhealthyest food. a little bit of Hebrews, sweet, flavorful, what? Create on the unhealthyest food, YouTube. The unhealthyest of fucking food. People are like, oh, is copper going to do any more food hacks? And I'm like, yeah, I'm working on it. I'm looking at the texture on this bull here. And I was washing up some plates to plate it up. But I't want to wait so I just busted out a bowl and plated it up so to speak. I tried like one piece for y'all on camera. These ribs. I made some fucking bomb-ass food hacks, but this one… This food, I guess, is seriously good. If you can't get the seasoning, who cares? With these cheesy ribs? I'll get the cobrasile approval. Cheezy ribs. I'll get in the cobrasile approval. These Jones are fucking good, dude. I'll smoke these fucking joints to the fucking dome, dude, to the face piece.