Original Video: Bacon cheeseburger calzone pizza

What's up fellow Youtubers? We're back in his house showing you all how to make delicious pizza. It's going down real good on my YouTube channel. Yeah So right now We have some beef and some bacon pre-cooked If you want to make a bacon cheeseburger pizza, you got to make sure your beef and your bacon's pre-cooked. That's how I roll in this bitch That's how I roll in this bitch. Grown a pizza stone. Our oven is set to 420 degrees. Ah yeah, it's pre-heated. We're ready to go. Now, if you want to make a good pizza, you gotta bake it for 420 degrees for 18 minutes for the pizza cross that I get locally. It creates the perfect pizza every time. So let's get into it. Bacon cheeseburger pizza, boom, can you handle it? Cooking video, deliciousness for your face. Pizza stone. We're going to need a couple things to get this bad mamba jamba started One that we're going to need a Pillsbury Pizza crust you can use great value if that's all you can afford it don't matter But the first thing you're going to need is a Pizza crust which is always notorious for being difficult to open. You might need the assistance of my shotgun shell pocket knife. So to make this delicious bacon cheeseburger pizza, I'm going to take you along on this journey of unhealthyness. Yeah. Cooking video. Cooking with Cobra. Strike with flavor. Am I right? All right. There we go. It took a bit of squeezing and a bit of that we got all that pizza dough out of there this is going to be the crust for our delicious pizza so what we're going to do is unfold it you got to find that seal and like a scroll you want to unroll it just like that. So all our pizza stone I'm gonna unroll it just like this we've got all our pizza dough right here ready to go we're gonna need some seasoning for this pizza so hold on a second. Heh-he-and seasoning is optional but I want to add some flavor to my pizza so I want to add some seasoning to it. A pinch of Tony's and a pinch of slap your mama cajun seasoning. I love that combination of seasoning. A seasonation of seasoning, that's just delicious. As flavor and a little bit of heat. Go ahead and stir it's stir flavor in a little bit of heat. Go ahead and stir it around in the lead. And sprinkle it onto the crust. Beautiful. That's all the seasoning we're gonna to need for this pizza because believe me the flavor going into this is going to be magnificent but look at that pizza seasoning isn't that beautiful we're going to need some pizza sauce look what we have here we have some prego, roasted garlic promesan, pasta sauce. No, no no no no no no no no no no no no no you're not using grossed garlic promosome for your pizza sauce the fuck's wrong with you you're using roasted garlic promosome sauce for your pizza sauce the fuck's wrong with you oh oh there's nothing wrong with me YouTube I'm showing you how to add some flavor to your pizza. Oh, it's crack open that jar and sauce this pizza like a rock star. Pop goes the weasel. That's definitely enough sauce for this pizza. Oh, hmm. Oh my god, the sauce. YouTube. This prago, roasted garlic promiagon., YouTube. This prego, roasted garlic prommogen. That's some bomb-ass sauce. You putting this on your pizza. You're taking it to a next level. That's some good shit. Prego. Shout out to you. That's good sauce. People say, well, you can only use that sauce for your pasta. Fuck them. Use this shit for your pizza. You will not regret it. Oh, YouTube. We got a beautiful combination of Tony seasoning. Slap your mom, a cajun seasoning. And some of that roasted garlic pomesan sauce. Oh man, it's going down. It's going down. Let's take a look at that. Oh, that is, oh my god, yes. That is the perfect amount of sauce on top. Look at that. Oh that is sexy. Okay, so now we're to need some cheese for our pizza. We're going to need some cheese for this dink-ass pizza. Hold on a second. Let me tell you something. You can do anything. You can do anything. You can do anything you set your mind to. The only thing stopping you is you. Fuck all the haters telling you you ain't good enough. Fuck them. What do they know? Bankingin cheeseburger pizza. pizza let's get into it every good pizza needs at least one good cheese Monticella baby 8,000 plus subscribers if you like the dank-ass pizza videos subscribe for more all right let's get some cheese on this mother. Huh. Oh, that's beautiful. We got a nice coating. Oh, that's beautiful. We got a nice coating. A nice coating of mozzarella cheese. But that's not enough cheese. We're making a delicious pizza, man. Let's add some more cheese to it. Oh, what is this? Sharpe Cheddar! Oh! This sneaky bastard this sneaky mother… Oh! Uh-uh. Uh-uh. Uh-uh. Uh-uh. What are you doing? Are you adding sharp cheddar to your mozzarella cheese on top of this pizza? You sick bastard. What the… Are you doing with your life? Is this is what it's come to hasn't it's Facebook and YouTube? This is what it's come to a fucking cooking video. Okay, I didn't censor myself on that. Wow, sue me You want a bacon cheeseburger pizza? I'll give you a bacon cheeseburger pizza. Look at that mozzarella cheese and that shredded sharp cheddar cheese. Oh yeah, it's going down. It's going down real good. Now we're going to need some pepperoni, some bacon, some burger, all kinds of shit. Okay, so let's get a layer going. Cheese it, loaded cheesy tacos. Let's get a layer on this pizza go and show you'll put a couple of these on here just for flavor purposes. There we go. Who doesn't love pizza pringles? I'm just saying, if you're going to make a delicious pizza, you might as well put piece of sprinkles on there. get that first layer of cracker coated beautifully into that cheese we're gonna sprinkle some mozzarella on tops. Now when I stretch the crust out I didn't stretch it out super thin I just unrolled it and I'm putting stuff on top of it. You don't want the crust to be too thin for this and you're making delicious pizza. Pizza Pringles baby. You're making a pizza put some pizza pringles on it! Oh! Fudge yes! Here the pop of that can. I'm going to take a small pinch of them pizza pringles and we're going to crush it on top of that mozzarella cheese that we just sprinkle, just a light sprinkle of the pizza pringles. Oh, that's beautiful. Oh my God, that's beautiful. Oh my god, that is beautiful. This needs to go in the trash, no sense in being a litter bug. Let's take a look at this piece so far. Oh my god, look at all that YouTube. That just looks insane. That's the oven letting us know. Hey Motherfucker I'm pre-heated. All right let's do this. Toobs, let's do this shit. We're gonna need to add some meat toppings to this but before we add some meat toppings to this… Oh you already know it was going there, didn't you? Ah, ha, ha, ha, ha, ha, not so cheese Doritos, baby. You already knew it was going there. Don't even play that. Don't even play like that. I think a small handful of these Doritos, notcho cheese Doritos, I want to crush them up., and I up and put them on top of this delicious pizza. from your favorite fast food restaurant, that's always fun. But sometimes making it at home can watch your beautiful creation come to life. You know, so sometimes ordering pizza is fun, but sometimes making it at home. It's just a beautiful, beautiful thing. You can watch it come to life. Let's see what we can do here. Oh yeah. Some cheese whiz. Some cheese whiz on top of them gerinos that granted it's all going to melt into one cheesy puddle anyway so at this point the cheese whiz seems incredibly unnecessary but necessary to a point. You want Bacon Cheeseburger Pizza. I'm gonna give you Bacon Cheesburger Pizza. There's a reason why I'm keeping all of the ingredients in a nice little square on top of the pizza in a nice little square on top of the pizza. You don't have to form it into a perfect circle. If you're doing pre-made dough, you can just unroll the square and add your favorite toppings to it. I have no idea how this pizza is going to taste, but at this point we're just adding toppings to it. Now if you got a family or a date I don't care what the scenario is bro this is guaranteed to be a delicious pizza for anyone who likes cheese and meat. Okay, there we go. We're going to use up the last of our cheese spray onto this delicious pizza. And that's all right, because we're going to add so flavor to this bacon cheese burger pizza that you don't even know. You don't even know. All right, let's take a look at this piece so far. That's looking delicious. All that cheese spray, the gerriety pizza pringles, all the cheeses, the sauce. All right, let's start piling up some meat toppings. Pringles, all the cheeses, the sauce. be a pizza without some pepperoni. Boom, if you like these craziest, crazy-ass cooking videos, subscribe for more because it's going down. You thought the Trump burger was insane? He thought the Trump burger was insane. All right, so now we're going to take these pepperonis from Hormel, Pepperoni, original. And we're going to pile them on top of our pizza. There's no sense in grabbing a whole bunch of them at once just kind of take a little bit. We want to make it look nice and pretty so we're going to pile it up. Let's see maybe like three more more pepperoni. Yeah, okay, that's beautiful. There we go. Okay, if you're on a diet, don't watch this cooking video because this is how you make dink pizza. Bacon cheeseburger pizza. We got the cheese, but we don't have the burger and the bacon. Hold on a second. What is this nonsense? If you call it bacon cheeseburger pizza where's the fucking bacon? Okay so here we go. Now we're going to add our freshly cooked bacon to the top of our pizza. If you have not seen me cook bacon, I have several Bacon Cheesburger videos where I demonstrate how to cook delicious bacon. So to save you some time on this cooking video, I have pre-cooked the beef and the bacon. so that way I can make this Bacon Cheesburger and now I'm just taking this bacon that I cooked up and I'm going to break, but this looks like a ridiculous amount of ingredients. Holy shit. God damn it. I broke up a piece and it fell off on the floor. I'm not touching that piece. I'll clean it up later…. I didn't mean to break off a piece. it fell off on the floor. I'm not touching that piece, I'll clean it up later. I didn't mean to break off a piece on the floor, but as I'm sitting here breaking up this bacon, yeah, that's all right. It could be worse. We got some nice delicious bacon for this pizza. The show must go on, as they say. If that's the only thing that goes wrong in this cooking video, then I'm not complaining the side of the truth I've got like two more pieces of bacon put a bunch of bacon on top of that pepperoni and that shooh, all that cheese. Yes, please. And you think, okay, you got to order food from a pizza place? I mean, don't get me wrong, ordering pizza from your favorite pizza joint is always fun. But sometimes you just gotta make the pizza at home, you feel what I'm saying? You get tired of the pizza chains and you know, you wanna take the inspiration for delicious pizza that your favorite pizza chains make. And you just want to, you know… Oh man, that's looking so good, YouTube. Look at that! Look at all that delicious bacon. Now we're going to put the beef panty and all that grease, we're going to smear that grease ony and all that grease, we're going to smear that grease on top of the bacon and the beef. There's no way this is going to be a Calzone. But that's all right because we're making cheeseburger pizza. All right. If you got a problem with that, kiss my aspergers. All right, so we're going to take, some of this beef is, oop, some of that's sliding off into the trash, that's all right. I don't mean to do that, but that's all right, as long as we get some of the beef on the pizza, we're good. Some of the beef is a little bit pink in the middle but that will cook up when it's in the oven. Right now this beef is considered medium rare which is safe enough to cook. Son of a bitch. Okay no I'm not gonna trip out about it. The piece is falling with trash. It's not on our intention. I got the trash camp beneath me and I'm sitting here like, okay, let's put some… Let's put some beef on this pizza, right? Let's, uh… yeah, let's make a delicious pizza. Now, predicting that that's going to happen because, you know, you're making pizza in your kitchen, you got your trash can beneath it countertop and you're sitting here, putting pizza together on your stone, you know, it never hurts to be prepared. Now considering that this beef is medium rare it'll cook fully through when it's in the oven so don't trip out about that it's going to look a little bit pink and raw when I when I filmed in that step here but this little brown up in the oven quite nicely I got some beef to go with that bacon. Beautiful. Be-e-e-e-ful. Try to use as much as the beef as I can. I did do a lot of pre- cooking on this beef. Mmm. Yeah. I pre-cooked the beef in the bacon so that way, all right. Take that grease from the bacon and the beef. I'm gonna sprinkle it on top of the pizza, just like that. All right, if your mouth ain't water and by the time you're done getting to this point then I don't know what it's going to take because we're not down with our pizza just yet. I'm going to set that plate in the sink and we're going to rock the show. All right so let's get a look at that pizza with all the beef on there. Look at our beef on our bacon. Like I said, this will brown up when it's in the oven. Right now this is medium rare. It's cooked just enough to be safe for consumption. So this way, you know, stick around, it's going to be good. Stick around for this awesome cooking video around it's going to be good stick around for this awesome cooking video because it's going to be good all right so we're going to eat some cheese to put sorry Azian I'm sure you like dink food but okay let's we're going to sprinkle some delicious cheater cheese on top of our beef. We're going to use both cheeses one more time. Let's put on top of our pizza. At the sharp cheddar and'm going to put it back in the fridge. Now let's take a sprinkle of this mozzarella and put it on top of our cheddar. Now let's take a sprinkle of this mozzarella and put it on top of our cheddar. Strategic placement is everything. You want everything to have a nice coating of beef and cheese and meat. to have a nice coating of beef and cheese and meat. This is how you make a delicious bacon cheeseburger pizza. You don't have to have veggies on it if you don't want. That's simply your choice. But if you want a delicious bacon cheeseburger pizza, this is how you do it. Let's just bake and cheeseburger pizza. This is how you do it. What's some of you gonna be looking at this like, oh my god, this looks so unhealthy. Look at all the calories in this. Why the fuck? You know what I'm saying? Come on, dude. Don't even trip out about it. Just enjoy it. Because, you know, hey. That mozzarella cheese. That's good. Now I'm cooking this for a video. I'm not cooking this for a restaurant. I'm not cooking this for somebody else. With that being said, we have all our ingredients. Oh, this is beautiful. Oh, this is beautiful. This is just bloody beautiful. Let's take our pizza crust, going to stretch it out, try to… All right, yeah, it's going to be a bit of a stretch, all puns aside. But… That's all right. I put too many toppings on the pizza, we're gonna make this shit work, ma'am. You want a bacon cheeseburger pizza? I got you. That's all right, because oh man, we're getting dank up in here. So it's not cooked completely all the way, but it's medium rare to a point. But that's all right, because… Oh man, we're getting dank up in here. We're making soul food pretty much the equivalent of what you would call stoner food, whatever you want to call it. Holy crap man. You might be able to make this a calzone if I crack open the other dough. And it looks like you might need the other sheet of dough to make this happen because all that cheese is just going to melt and puddle all over the pizza stone. And we definitely don't want that. This Bacon Cheeseburger Pizza might just turn into a Bacon Cheeseburger Calzone. Take a look at that so far. I look pretty good. I think it looks pretty good. But then again, that's just my opinion, not that it matters much. Now sometimes when you go to make stuff, yeah. So right, we're going to take this pizza crust and we're going to put it on top of all this stuff in the middle. And you're going to think to yourself, wait a minute. Wait a minute, wait a minute, won't that affect the temperature of the crust? You can't just put two crusts on top of each other and bake it at the same time. They'll come out uncooked, fucking watch. You don't believe me. Watch. You don't believe me. Watch this shit. Okay, so we're going to bust out that crust. The noise it makes when it… The noise it makes when it… Nope. The noise it makes when it empties out of the container… noise, all right. So to put some barrier on… To make a real…… Calzone I guess we're gonna yeah put this pizza crust right on top of our ingredients I come off with the idea of oh hey let's make a giant pizza this will be great this will be fantastic let's make a giant pizza right but then plans things change plans change right so what I'm gonna do to make a giant Calzone for YouTube, bake and cheeseburger Calzone, like a giant-ass hot pocket, will change our format, just a little bit, just a little bit, just a little bit and I'm gonna We're gonna take both pizza crusts and put them on top of each other and make a giant ass Giant-ass hot pocket out of it, basically. What we're doing. Get a load of that, YouTube, all the cheese and the meat has been packed diligently between two slices. It's been packed diligently between two slices or sheets of pizza dough. That's exactly what we're looking for. All right, let's add some more to this, because I'm liking the direction this as go. I'm cooking just for the hell of it. I'm cooking just for the hell of it. Like, let's add some more to this. Because I'm liking the direction this is going. I'm cooking just for the hell of it, like let's throw it together, let's see what you're doing, you know what I'm saying? And I'm definitely liking the direction that this giant hot pocket is going. Bacon cheeseburger cal's own. You know that same seasoning combination that we had on the bottom of our pizza crust. Let's put a… Oh, sorry about that, that's um that same, yeah. That's a nice, spicy little combination, it's not too potent, going to mix it around, and put it on top of our calzone. That's enough seasoning to lightly spread it. It's enough, just enough seasoning to lightly spread it all over our pizza dough on the top bun, just like that. It'll give it some flavor. Oh, I think we're done with that? You think we're done? Oh, oh no, no, no, no, no. We're not done just yet. Hold on a pizza. How about that? YouTube? We'll take some of our pizza sauce that we had from before. Yeah, that's enough. Let's take some of that Prego roasted garlic prommogen. We're grabbing that delicious roasted garlic prommogen from Prego, that delicious pasta sauce. And we're going to smear it all over the top of this calzone. that delicious pasta sauce and we we got all this delicious Bacon and cheese and beef and all kinds of shit Mmm, that promisone, roasted garlic Oh, fucking hell. That's good pasta sauce Because I'm making it for myself to eat. I'm not worried about pasta sauce to eat. Because I'm making it for myself to eat. I'm not worried about… We know, sanitary to a degree. I'm sanitary to enough to where I'm at least telling you, hey, you know, cook your beef and your bacon and all of that before you add it to the calzone parmesan, that's good pasta sauce. Let's take some of this sharp cheddar and put a light sprinkle on top of our sauce for this final layer. I mean, your recipes can be crazy over the top. over the top of our sauce for this final layer. I mean your recipes can be crazy over the top you know what I'm saying but if it's just layer upon layer upon layer upon layer it takes too long to make people want recipes that are delicious and don't take a ridiculous amount of time to make. So let's give them exactly what they want. A delicious recipe that has layers of flavor that doesn't take too long to make. I mean you see me make it in real time so it might take a so it might take a little bit longer. I mean you see me make it in real time, so it might take a little bit longer. A lot of these YouTubeers, they sit here and say, Oh, a lot of you, duh, they speed it up, you know? And I'm not about that on my channel. When I make a cooking video, I'm not about speeding things up to get to the end results that's real time and that produces a more realistic cooking video it's like a pizza on in a calzone combining to one I'm like in the way this is looking like in the way this is looking. Oh that is beautiful. I'm not trying to wipe off ingredients on my shirt, but like I got cheese stuck in my hands and I'm like, yeah, end trench can okay like okay no we're good we're golden here a fucking golden this pizza calzone monstrosity is just about done man So right on top of this, okay, let's get a progress shot of this. Let's get a progress shot of this deliciousness. Holy shit, YouTube, look at that. All that cheddar cheese on top of that promosome roasted garlic sauce for the talk. Oh, that is beautiful. That is fucking beautiful. We got a Calzone and a god-dam pizza rolled into one. Oh! Pardon my French, but this is some damn good shit right here, man. We're making some… Oh, man. I'm making some deliciousness happen here. Okay, let's put some pepperoni on top of that cheese. Yes, please. And when you're building a dink, Calzone, pizza, monstrosity, it takes time and it takes patience. But once you build it, once you build it, the world is your oyster. Oh my god, that's good pecaroni. pepperoni. Now I got some pepperoni on there. For the top layer we're going to sprinkle just a little bit more cheese on top of the pepperoni. This way it sticks toward the top of the calzone just beautifully. putting just a little bit of a little bit more of that cheddar cheese on top so that way the pepperoni sticks where I want it to stick Oh man, the ingredients going into this. Oh dude, oh dude. Dude, this is gonna make some YouTube history man, because I'm not lying to you when I say this looks absolutely delicious. This Bacon Cheesburger Pizza Calzone monstrosity. Oh man. This is nuts. This is absolutely fucking nuts. This is the kind of shit you're like, oh it's the weekend, let's get drunk and let's throw some fucking food together. Let's make a pizza this will be delicious that season combination oh yeah the Tony's in that slap your mama working together beautiful combination of seasoning ha-ha-ha-ha-ha-ha-ha-ha-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-h-huh-huh-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h-h- Holy clean up shop here around my settings okay yeah holy crap YouTube this is where it's at this is what the moment you've been waiting for is there any end to this are you going to add more to it okay no but seriously look at that just just look at the top of that all that cheese and that sauce and that pepperoni on top just take a look at that for a second how beautiful is that take a moment to appreciate just how gorgeous that is I have no idea how this is going to cook YouTube, hoping for the best. So far it looks pretty good. I want to put it in the oven for 18 minutes and then want to see what it looks like when it's done. I got it on the classic pizza stone. Yeah.. The oven. The oven is on pre- pizza stone. Yeah. Got the oven once again. The oven is on preheat. Oven preheat. 420. Right there. Boom. Boom. Okay. No, but seriously. Let's see timer. That garlic promisade, that toasted, roasted, whatever the fuck, okay, that roasted garlic promisade sauce, that's dynamite. Boom. 18 minutes. All right. Holy crap…… All right. Holy crap, YouTube. Not too much of a mess on the floor. The countertop, that's cleanable. But what I'm gonna do is I wanna. Push that down a little bit. I want to eat a dust pan and get all the stuff off the floor. We got the Pizza Cal Zone in the oven. 18 minutes. It's going down. It's going down. We're making dankness happen. Holy crap, you tube. This was definitely a messy, messy, very messy. Just squishes forward so I can sweep it off with the rag here. problems I have with my cooking videos is sometimes I don't clean all the way through before making them so in the spirit of things let's try to be a bit clear with the production of my cooking videos not Not that it matters much, because no one really takes me that seriously. There we go, that's good. Excellent. So, now we wait. We put in the oven for 18 minutes now we wait and we have to wait to very patiently yes I want to scootch the camera right here just like that beautiful I want to wash the camera right here just like that beautiful I want to wash my hands hands after sweeping up on the floor. Gonna wash my hands after sweeping the floor. All righty then. A Calzone and a pizza and one. How is that even possible? Well, you're going to see, hopefully, here in a bit. Now I wait patiently for our delicious Calzone pizza to finish cooking. It goes without saying a cheers to all the inspiring chefs out there and the cooks who are wanting to make their product and their food taste better. You know, you don't get better unless you try. They're cooking this fancy ass bullshit, you know what I'm saying? You don't need to cook fancy food for it to be delicious. This is a recipe I just came up with on the spot. I'm like, let's put this, this, and this and this together. Let's see how it tastes. So I have no idea how it's gonna taste. Chances are it'll taste pretty good. But Bacon Cheesbur pizza Cal Zone, cheese burger, pizza, calzone. Yeah, it's going down. It's going down. People are going to see the title and be like, wait, bacon cheese burger, pizza, calzone. What? The fuck are you doing on your channel, you sick bastard? making America, you sick, you sick, your channel, you sick bastard? Making America more unhealthy, you sick fuck. Make America more unhealthy again, yeah, that's exactly what I'm doing. But now you cut this calzone to four serving slices and you're ready to go right right outside of the oven. But I want to let it cool off before I cut into it just because all the grease from every bit of meat that I used is going to be soaking up in there. So you know want to let it cool off before you cut into it. But I guarantee you it's going to be good. People are seeing me make burgers with squeezed cheese and they're like what is wrong with you? People are seeing me make burgers with monsoella cheese and they're like what's wrong with you. So we're gonna make a burger of both squeezed cheese and regular cheese because cheese is delicious. Yes, please. So it goes without saying let's take a sip of some Tennessee number seven and of course some doctor pepper. This drink combinations for the adults in the audience, but this pizza is for all ages. Pizza, cal's own, whatever you wanna call it. It's a good time to be alive when you eat in delicious shit like this. This is the kind of food there, like, you had a hard day. You take a little bit of time to make it, and by the end of the day you're like, fuck that was good. Like I haven't even tried this combination yet, and my mouth's just water and thinking about it. Like, it's gonna be good. I'm trying off to drop my ingredients on the floor because I'm piling it up onto the calzone. It's sitting here, dropping here, dropping there, blah blah blah blah, okay, it's whatever. We've got plenty of toppings, we've got this in the oven as smoothly as possible. So now we're going to sit here and wait patiently for this deliciousness to cook up. wait patiently for this deliciousness to cook up. Pizza and a Calzone at the same time. Can the internet even fathom that? I'm pretty sure they can because I'm not the only person to combine foods on the internet with one thing with another. There were several awesome YouTubeers, Healthy Junk Food. Healthy me, Healthy Junk Food and what have you, reckless eating, you know, these people have dedicated their YouTube careers to putting it together insanely unhealthy, you know, yeah. I'm subscribed to a couple of food channels on YouTube and that's where the inspiration for this delicious Calzone pizza comes from. From all the awesome peeps that review food, make food, all the awesome foodies that I'm subscribed to on YouTube. Some of these people, their channel is all about reviewing food or some of these people it's all about reviewing or making it. One of the two. All right, so this is a tribute to all the foodies on YouTube. Everyone who likes delicious junk food, soul food, stoner food, whatever you want to call it, man. This is delicious food at its finest. I'm not sure how this is going to turn out, but the roasted garlic promis on sauce. I've seen that in the stores, and I'm like, dude, when I went to Albertson's to buy groceries, I was like, you know what? That sounds dank as fuck for a pizza sauce. You know, my mind starts turning like, okay, let's see what, you know, to throw shit together. Not sure how this is gonna taste, but I'm pretty sure it's gonna taste fucking delicious because of all the… It's a bacon cheeseburger pizza calzone. How can you go wrong with that? You know, this is the kind of stuff my fans subscribe for, like check out King Cobra's newest cooking video. What monstrosity is he making this time? And I'm over here like, monstrosity. This calorie goodness baby. So if you like cooking videos you want something that's simple delicious high in calories, easy to make. Yeah. Boom. You already know what's up. If you like cooking videos subscribe for more All this delicious food's going off because of you crazy cobra is tuning in and subscribing what is this artistic gonna make next? Oh wait did you see a bacon? cheeseburger cheeseburger, pizza calzone, that I did. That wasn't how I was planning to do it. I was planning to make it into a pizza, but there were too many toppings, so I had to have another sheet of dough to make it into a giant calzone. And I'm just rolling with it, man. Let's see how it turns out. It might turn out a complete fucking disaster. It might turn out super delicious, but that's the fun of cooking. You never know. You might find something that tastes super delicious and you might find out all that tastes like shit. And that's all right. That's how we get better as cooks. We find out, okay, this is what I like. This is what I don't like. Bacon cheeseburger pizza calzone or it would be a calzone and then a pizza. Let's call it a Bacon Cheesburger calzone pizza because it's a calzone and then it's a pizza on top. That makes a bit more sense and that's a bit more fitting for what I'm making. Yeah. I mean, there'd be times I get hungry, and sometimes I'll eat a bowl of melted cheese as a snack. It doesn't sound very healthy, but I don't care. You got one life, enjoy it. Like I said, if you're on a diet, try to lose weight, don't watch this video. I'm sitting here smoking cigarettes, drinking whiskey, smoking cigarettes, drinking whiskey, making some dank-ass food. Because that's how I roll. Now I didn't put a whole lot of doctor pepper in my Jack Daniel's bottle just enough to soften the burn ever so slightly. Just enough to give it some caffeine. That's it. Not enough to give it flavor. And sometimes that's the way I like it. Nice and stiff. Yeah, I don't know. Yeah. I know when I cut into that calzone all the grease from that bacon and that beef is going to come sizzling out. As soon as I cut into it, you'll hear the sizzle of it. That's why I'm going to let it cool off before I cut into it. All that grease doesn't come pouring out. I'm going to want it to solidify just a little bit before I cut into it. That way it's easier to eat on camera. It can be delicious but if it doesn't function as an eatable food if you have to eat it with a fork. I mean it works but like at the same time you know people normally expect pizza or calzone to be eaten with your hands so that's why I want to let it cool off after I take it out of the oven Another cooking video. Huh? And if I have ideas for cooking videos then I'll make it happen. You know, I got an idea for another burger recipe or two. To put on my channel the next two burgers, one of them is going to be a blueberry cardinal, Bacon Cheese Burger. The other one's going to be a candy cigarette, bacon cheese burger. So if you think this Calzone is insane, if you think this Calzone is insane, unhealthy, and stupid, ridiculous, you haven't seen shit. Like I imagine the flavor of cheese and meat and just gooey greasy goodness. All of it's going to be balled up. And you're thinking there's no way. There's no way. You put two sheets of dough on top. You're going to have to cook it a little bit longer to get them both evenly cooked. Nope. I've discovered this firsthand. If you want to make a giant calzone pizza, you can take two sheets of dough and the bottom half is whatever you put in your pizza in the top half. You fold over it, much like an apple pie really easy to make greasy delicious food like this is so easy to make people think oh that looks so good on camera like uh you know I just showed you how easy it was to make I mean come on come at I cut some time on this cooking video because yeah I make it go a little bit quicker. Oh geez okay good thing the lid was on. Okay let's see what we got here. Holy shit we got one minute left. Let's take a we got here. Stinking minute left. Oh my god. YouTube. That just looked that cheese melted on top. Yeah baby, that's what I'm talking about. into it but um you know I just had to share the progress of that because that's just beautiful YouTube Like holy to little Batman. Turned off. Let's um Let's make it happen I'm not gonna bitch when a friend gives me a free lighter tough enough to use a pink lighter. That's what I'm saying Let's grab our oven midst and let's take it out of the oven. Let it cool off for a bit before we cut into it. I'll give you a close up of it before we cut into it. Hmm. I don't know, you too. What do you think? Look good. Look good. Hmm. So far I want to say, yeah, that looks pretty swinging. That looks, that actually looks pretty good, I'm not going to lie. Get a close up of that. That actually looks really good I'm not gonna lie. That turned out beautifully. And there's like a little bit of cheese right here that's melted. But other than that, yeah this turned out beautifully. So now that we're done cooking that I'm going to let that cool off a bit before I cut into it. It came out of the oven just beautifully. And if you want it to be a bit more solid when we cut into it. And if you want it to be a bit more solid when we cut into it, then, then, um, yeah. Boom. Family night coming up. Like what are we going to do for? You got a family of you plus three other people. There you go. Cut that into four serving slices. Have a little something something to go on the side. Boom. You can't go wrong. You cannot go wrong. You serve some fries on the side of that. Oh man. You don't even know. And who knows? You know? You can come up with your own family recipes. Just by experimenting with cooking. You know. You can come up with your own family recipes just by experimenting with cooking. You know, one night you and your family try something for dinner, you're like, fucking A, this is really good. I'm going to have to remember that recipe. You know what I'm saying? Don't be afraid to think outside the boundaries when it comes to cooking. The only limit is your taste buds and your imagination. whatever is edible but all the ingredients I used to make this cooking video were definitely edible Now that we got it out of the oven, we'll throw it cool off, we'll chill for a minute, before we cut into it, and cut ourselves up a servant slice. If it's just you and somebody else, you cut it in half, you got a big ass calzone, you know. That's a lot of food for some, for just two people, you know. But yeah, dude, cut it into four serving slices when it's cooled off and you're ready to go. Bacon cheeseburger, Calzone, Pizza, kind of stuff I do for my 8,000 plus subscribers. I keep you entertained with the crazy food. Now some of the weirder recipes that I've come up with, putting cardinal cherries on a bacon cheese burger, okay that might be a bit of a stretch for some people. This one, this cooking video doesn't look too abnormal. It's a bit more realistic as far as normality goes. It's going to contain lots of delicious flavor. So just the smell coming off that Calzone pizza is exquisite. My apartment smells so good right now. And yeah, let it settle for my lap, I can brush it into my hand and then brush it into the ashtray. I'm pretty good about keeping the ash off the floor. All right. Oh yes. My wife. Oh yes, my life. Hmm. Hmm. Might have taken a bit of prepping to make, but lo and behold it's just that easy. If you want a Calzone pizza, something that holds you up. Nice to meet you. It's supper time. Bust a mad rhyme. Fill your tummy with something yummy for a couple nickels and maybe you'd dime. Check it out. Pre-made pizza dough from scratch, it might taste better but it takes a lot longer. These recipes are not meant to take very long. They're quick, simple, easy, and delicious. That's what I want to make on my cooking videos. Recipes that are quick, simple, easy, and delicious. I do other things. I could do other things besides pizza and burgers. A lot of people have talked so much like, oh great, another burger or another pizza. This is getting old. Like I can cook other things on my channel. I'll just right now I choose not to because that that's primarily the main theme is burgers and pizza. And if you don't like it, then don't watch. No one's sitting here forcing it or watching my cooking videos. Another awesome weekend. Delicious. Pizza goodness. Excuse me. That pipe tobacco might just be cached. That's quite all right. I have this delicious cigar roach sitting in my ashtray, just begging to be lit. So I wanna go ahead and take a couple puffs off this delicious cigar that was sent to me with a variety pack. Out of fans and me greatly appreciate that. I give her to get 10 to 15, 20 minutes, 20 minutes max to what it cool off. You know, you don't want all the guts of your Calzone pizza to just spill out. As soon as you cut into it, want to stay in place and that's 100% understandable understandable there we go get a little drunk before during a cooking video and your speech becomes… You don't have to be dank to… Dank. My bad. You don't have to be… Dank. ha ha ha. My bad. You don't have to be drunk or tipsy to make delicious food. You can make delicious food sober. You just gotta learn how. You know, you just gotta learn how, man. This is just me having a little bit of fun with my cooking video. That's all it is. That's all it is me. Man, this cooking video is like an hour long. Whoo!… Man, this cooking video is like an hour long. Whoo. Holy shite, man. All right. Finish this up. Take a couple puffs of the cigar, sips and whiskey, cut into that calzone. Huh. Oh. it seemed like I wasn't gonna stop adding shit to it didn't it that's what it seemed like like for a while I'm just piling one thing on top of another like you know that you're thinking when is it gonna end when is it gonna stick it in the oven and actually eat it. Chicken in the oven when it's done cooking. Set it on the countertop to cool off for a bit before I cut into it. That way you don't burn your mouth when you're eating it. That's just smart. This is a Cuban import cigar. Delicious. Cuban cigars are delicious. Yep. It's got Cuban seed tobacco in it. Oh yeah. It's not an authentic Cuban cigar, but it's a Cuban cigar nonetheless. Most of your cigars will come from Cuba or Honduras or Dominican Republic or Florida. Yeah. America that kind of thing This cigar is just delicious man I'm looking forward to churn out that monstrosity of a Calzone. I have no idea how it's going to taste, but we going to let that son of a bitch settle before we cut into it. a sit back, relax, have a sip a couple tips of whiskey, smoke on a cigar, it's going to be good. I haven't even tried it my mouth's watering that looked good. That turned out beautiful. So I haven't even tried it. My mouth's watering that looked good. That turned out beautiful. So I haven't tried it officially, but I got a good feeling. This is going to be tasty. I just have that feeling. It's going to be tasty. Cooking video for your sick entertainment. Sometimes I don't smoke cigars and drink whiskey when I make my cooking videos, but sometimes I do. It's not required to make delicious food, but it adds some atmosphere. Like, oh hey. It's not required to make delicious food, but it adds some atmosphere. Oh, hey. This guy's got it figured out. I combine the Cal Zone with a pizza, it was originally supposed to be a pizza, turn into a Cal Zone with a pizza on top. Sometimes, YouTube, sometimes life will throw you an unexpected curveball. It'll work for you, but sometimes life doesn't work the way you want it to. Sometimes it'll work in your favor, but only to an extent. So when it works for you, just got to enjoy it. I've had cooking videos that were complete disasters, and so far, this one's beautiful. Bachelor of Cooking One One. far. This one's beautiful. Bachelor cooking 101. I'm just saying you're a single person living at home in your own apartment and you want something delicious to munch on. I want to show you how to make it. That's a good cigar. A-U's Geist. You're sitting there saying, oh my God. The shit he eats, and then he smokes cigars and he drinks alcohol on top of it. Oh my god, Gothic King Cobra is so unhealthy, he's gonna have a heart attack and die when he's 34. Yeah, you wish. Mm. Two Next level for you. I'm pretty sure most of you can handle it. Cheers, YouTube. Take a shot of this. Yeah, I pretty much reached my limit for whiskey for the evenings. So I don't want to like drink too much, you know. But at the same time, I'm like, you know what, let's make some delicious food. See how it turns out. I haven't done a pizza or a calzone in a hot minute so why not do both in the one? Yeah. Got the YouTube home screen pulled up. Yeah. Boom, if you like the crazy awesome cooking videos, subscribe for more because it's only gonna get more awesome and more random and more creative. This is an original recipe, so I have no idea how it's gonna taste, but something tells me it's gonna taste good. Mm. Wining down the evening with a delicious cooking video. Not only is in a new video for YouTube, but it's also the chance to eat some delicious food and try out a new recipe. So, yeah. I have no idea how this is going to taste. Primary instinct is telling me this is going to taste good. But we want no until we try. So we'll get into that here in a second. I'll let it cool off a second, let that grease settle before I cut into it. That way it's not spilling all over the place when I cut into it. Sometimes that's how it is. When you're making food you gotta let it cool off before you serve it. And that's the truest truth right there. Bacon cheeseburger Calzone pizza, short sweet to the points. Take a couple more puffs of my delicious stanky cigar and we'll cut into it. Show you cool cobra is what this deliciousness looks like inside because there's definitely a lot going into this recipe. It's not just as simple as it sounds. There's a complexity of flavors and cheese. So we're going to see how how it looks when we let it cool off a bit, cut into it, I want to make breakfast and supper for tonight and breakfast for tomorrow and possibly lunch, why not film it and put it on YouTube? I mean how are you going to complain if you're eating good like this? I'm just saying I have no idea how it's going to taste but we're going to find out. Simple enough, easy to cook. Definitely smells pretty good when you pull it out of the oven like the apartment smells delicious, I'm not going to lie. You got the waffle of a fine cigar and a delicious calzone pizza just waffling through the air. It's like, oh, yes. cooking video for your sick entertainment? So I'm not complaining, you know what I'm saying? You want to talk shit and say, well your recipe looks like crap. That's your opinion. That's your fucking opinion. I'll let that rest in the ashtray for a minute. The smell of a calzone pizza and a cigar. It's a magnificent sense. Now if I have a low battery my phone will tell me before it just shuts off so that way if the video runs a little strong on the battery use that way I can keep my phone charged to finish the video but we're still doing good so awesome sauce awesome sauce brand new cooking video for your sick entertainment. Jack Daniels and Dr. Pepper shandy, it's delicious. And you can be like, well I'm not going to drink that, why, you know, that's your choice. But Diet Mountain Dew and Budweiser taste so good, it's so unhealthy, but that's why it tastes good. I call it a redneck shandy, and a shandy is a drink combination featured in Europe. Though makes beer with either soda pop or lemonade or something like that. So I'm not the only person who does this kind of thing. A lot of people look at me like I'm weird because I mix beer with my soda pop and I'm like, well, technically I'm not the first person to do it but yeah there like about that much left in my cup I'm just sitting here sipping on it like look out Mm-hmm. Mm-hmm. Mm-hmm. drool on myself. But let's get into this pizza shall we let's see how it do. Well here's this giant monstrosity that's definitely cool off enough. It's a look warm all around all that cheese and that's definitely cool off enough. It's look warm all around. All that cheese and that pepperoni on top. That's definitely cool off enough. I want to set the camera down. Let's find my pizza cutter. Let's get into this. Your standard household pizza cutter. pizza cutter. It's not for industrial pizza cutting but like your basic regular-sized pizza cutter. This is something you would use if you know you make pizza at home and you don't need something super big to cut into it. Oh man, look at that bacon Bacon, cheeseburger, Calzone, pizza. We're gonna cut into it. I only need both hands for this, so pardon me a second I'm going to go ahead and cut this into four serving slices. I'll show you what that looks like after I'm done cutting it. Yeeha. Some of that, mmm, some of that, mmm, some of that cheese coming off the top. Mmm, what's alright? That's all right. The grease is not sizzling out, which is a good sign. All the flavor has had time to settle off. We can sit here and… Okay, we got all of this cut just about, it's going to take a while to cut into this, but we'll get it. There we go. Oh. Oh. Oh. A little piece of cheese coming off as we're cutting it. That's all right. Okay, so we got it all cut into four serving slices. Okay, so we got it all cut into four serving slices. Hmm. Hmm. That is beautiful.. slices Mmm that is beautiful Let's take a look at this there it is cut into four four delicious serving sizes Four delicious serving slices right there ready to go. Oh that is just beautiful. our plates and we're going to grab up a slice. Just like that, put it onto a plate. Mmm. The flavor coming off right there is good. The flavor coming off right there is good. We'll have a slice just for the sake of the video. For the sake of the video, we're going to have a slice because that would be kind of unfair not to review it after putting all this work in effort into making such a beautiful creation….. one slice right there. There's that cross section. Oh, that's beautiful. All right, tubes. I want to take this and put it in the fridge for later. We have a slice right here to review. We have a slice to review of this crazy monstrosity sitting here. What the hell is a bacon cheeseeburger, Calzone Pizza? You're looking at it, Bud. Here's a slice of it. in bread everything delicious about a pizza just pile it up into one here's a small slice of it now letting it cool off like I did gave me plenty of time to cut into it everything stayed intact the grease wasn't spilling everywhere it's still pretty hot, warm enough to eat. Oh man. That's most definitely what's up. I want to set that to the side for a second. And I want to say, oh let me sure we're still going. Okay, we are still going. I don't have the camera flipped around like I normally do when I make a video, so that's why I'm checking. I don't have that button pushed where the filming screen flips over to my view through the screen on my phone, but that's all right. That is all right. That is more than all right. I'm showing you cool cobras how to make a delicious delicious calzone pizza. This is like taking a calzone hot pocket and putting a pizza on top of it and if you think oh that just sounds nasty, well, you're not living life, bud. You're not living life. Sometimes you've got to make your own pizza. Sometimes you've got to make your own burger. There's nothing wrong with ordering fast food on occasion. But sometimes if you want a burger or a pizza make it at home sometimes if you want a delicious burger or delicious pizza make it at home man that just looks all kinds of good I'm anxious to try this I'm stalling on purpose because it's for dramatic effect. I'm anxious to try this I I'm stalling on purpose. Because it's for dramatic effect. Ooh. Like, what's it gonna taste like? Is it gonna be delicious? Is it gonna be a complete fucking plop? I don't know. We're about to find out though. Sippernon some whiskey. And join a delicious homemade Calzone pizza, monstrosity of a mess, and letting it cool off was definitely a good call. That was so easy to cut into, so letting it cool off was definitely a good call. that made it super easy to cut into. a good call that made it super easy to cut into. And if you want to make something like this really you add whatever kind of chips and cheese and meat you want to it. Just make sure if you have to cook meat before putting it into your pizza slash calzone that you cook it before you put it in there. That's why the beef and the bacon, as an example, is meat you want to cook before putting into the pizza. Yeah? Yeah. I know a lot of people are going to be loving this cooking video when it hits the webs, but I'm going to be eating good this weekend, I tell you what. The amount of calories I packed into it and by not and just unrolling it perfect I didn't stretch it out trying to make it bigger that created a nice thick bottom for the crust that way when I stuffed it all you got to do is unroll it packing on top and then packing on top just like I did in this cooking video. And I guarantee you, let it cool off, you'll have, you follow this cooking video step by step and you will make this recipe perfect. How is it going to taste? I don't know. I'll get into it here in a second. I'm stalling for dramatic purposes and because, you know, your mouth's probably watering at this point. You're like, oh, this autistic bastard. All right, sip of that whiskey. Hmm. Oh, number seven. Oh, number seven. to make delicious food. If you can't handle that, there's the back button. If you're getting hungry while watching this, maybe next time meal time comes up with the family, consider giving this a try. Use whatever seasoning combination you like. Use whatever, you know what I'm saying, it don't matter. But this is how I'm making my food tonight so you know and the reason why I didn't pile the chips and the crackers on too much a light sprinkle of each one that way it's not a light sprinkle of each one. That way it's not ridiculous. That way it's not stupid high when you pile it. You don't want your Calzone pizza to be too high when you stack it. You want a nice consistency to where it's stackable. You know, there's difference. And this definitely turned out better than expected and I'm looking at this slice like I'm looking at this slice of Calzone Pizza goodness like damn YouTube oh god the King Cobra's got a couple tricks up his sleeve. I mean I might have a little bit more after I'm done eating my pizza, but I'm limiting myself. I'm getting to that point where I'm like I could have more, but I don't need to have more And when you get to that point, just cut yourself off a little bit and pace yourself at that point. You know what I'm saying? All right. Oh my god, YouTube. Look at this Look at this gigantic slice of delicious cheesy goodness This is on flipping real dude Bacon cheeseburger, Calzone Pizza, this is how you make it. This is a recipe I just came up with on the spot. And sometimes that's how my cooking videos happen, to tell you the truth. But… Yeah, the layers… I can see the layers on the inside of it and they look good. What do you think? Would you try this recipe? I try it. In fact, I'm going to try it right now. Pick it up. I've got a piece of bacon trying to escape. Ha! It's pooping on me a little bit. That's all right. This might be the dankest recipe I've come up with. Oh man, let's not wait any longer. Let's just get into it. Let's take a bite. Oh my god. Oh my god. Holy shit that's good. I'm not just saying that because I'm drunk and it's my own recipe. That first bite I was like, what am I biting into my own recipe. That first bite I was like what am I binding into? What the fuck am I biting into this fucking layer upon layer of delicious flavor? Holy shit, that's good. Ohhhhhah, hah-hah-hah-hah-hah-hah-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-huh-h prommesan sauce. That's what's set in this apart man. You get the bite from that roasted garlic Parmesan tomato sauce and then you get the flavor from everything else. It's just like whoa, dude. This is what good food tastes like. Holy shit. That's good. I can't believe how happy. Like this makes me happy YouTube when I got a cooking video that comes together smooth as silk. And not only does it come together smooth as silk, but it tastes damn good. Yeah. Oh my god. It should be a crime for food to be this good. Like the ingredients in this recipe are so easy to come by you go to your local Walmart and you can find them. I'm not kidding you. You go to your local Albertsons or your local Walmart. You can pick the ingredients up to make this delicious recipe at your local grocery store. It's not that difficult. Although the giantess container of Tony seasoning, that was sent to me by a fan. So, yeah. But, yeah, dude, this is a cooking video worthy of my channel. This is beyond delicious dude. I would definitely recommend this. Next time you're doing lunch or dinner and you want something unique different and packed with flavor, unique different and packed with flavor, do you give this a try? Like I'm not bullshitting you this is really fucking good. Do give this a try. Like, I'm not bullshitting you. This is really fucking good. Mmm. Oh man. to save her this because it's good YouTube. Oh man, I got a bite of that bacon. Oh! Mmm. Mmm. Mmm. This is grub. This is grub. Dinnertime and you're making some good grub. This right here is good grub. This is grub. Dinner time and you're making some good grub. This right here is good grub. Oh ma'am. Oh my god. Oh my god. I got all the pieces of cheese that are falling a little bit of a spicy kick, but the spicy kick's not overpowering. It's pretty mild. The seasoning in the pasta sauce gives it a nice mild kick, but you got the cheese and the meat in the crust working together, punching you in the cheese and the meat and the crust working together punching you in the mouth full of flavor. One slice is definitely enough for now because this is pretty filling. I'm not going to lie. This is definitely some tasty stuff. Oh my god. Food this good should be illegal. I'm just kidding. No, but seriously, this is good. Oh man. This baking cheeseburger calzo and pizza? Oh yeah dude, this is good. This is beyond fucking good. I showed you how to make it's that easy. make it, it's that easy. All this pile of cheese and greasy goodness. You know, it kind of reminds me of lasagna almost. It kind of tastes like lasagna at first and then after that lasagna taste gives away because of the pasta you get the taste from all the other ingredients The beef the bake and the cheese the pepperoni. Oh man. You can definitely hear my arteries clogging after eating this. slice of deliciousness, put the plate in my sink, wash my hens, and then I want to give you my final thoughts on it and we'll leave you with it. A brand new cooking video for my channel. King Cobra JFS, cooking with Cobra, subscribe for more. Mm. Oh man. Yeah. You definitely can't go wrong with this recipe. This is so easy to make. And if you don't got a pizza stone, you can use a baking tray that works just as well. But… But… Yeah…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. But, yeah, there's a little bit of heat on this from the Cajun seasoning and the Tony's and the pasta sauce, but then that mild spicy heat gives way to cheesy, cheesy, cheesy goodness. meaty bready goodness Do if I were to dip this in some sauce I dip it in some ranch. That's just how I roll But honestly YouTube this is probably the best cooking recipe I've come up with in a minute This is pretty fucking good like this is better than the bacon cheddar cheeseburger thing that I came up with. Oh yeah that groovy cheddar bacon cheeseburger check that out on my channel but this is pretty good dude this is like some next level shit. Mmm. so that pepperoni trying to sneak off and I'm like, nope, get back on there. but you take the flavor is so good. There's a little bit of heat on the spiciness, but it's doable. Even for somebody who doesn't particularly care for heat, it's doable. It's a very mild delicious heat, and it adds some flavor to the already delicious. like, holy shit I'm actually really glad I made this this definitely is the midnight snack to end all midnight snacks yeah it's 1101 yeah it's 11-01, so yeah, this will probably have to be the last video I make for the evening. It's almost midnight, and even if it is the weekend, you know, you're quiet down, people are starting to get sleepy, it's the weekend, people might have to work on Sunday. Just a couple of considerations when you live in the apartment complex, it doesn't necessarily have to be this one. It's just pertaining to apartments in general. But What have my taste but tasted? But the greatness of flavor. This is pretty fucking good yo. Oop, got a little bit of sauce trying to escape. Yo, this recipe rocks, man. Plaid and simple. If you don't like the cage and seasoning you can replace it with maybe some onion powder or some garlic salts, you know. But, um… Yeah, I do. Yeah, dude. This is definitely a recipe where that combination of Slapio Mama, Cajun seasoning and Tony seasoning. This is definitely a recipe where they work together just beautifully. Oh, man. on my cooking video, but you see me cook baking and beef on my channel enough that you're like by now you should be used to how to cook it. Mm-hmm. It's cold as fuck outside. Some people aren't a fan of spicy but this isn't that bad. Like the jalapenios waste spicy or to be honest. This is just spicy enough to, you know, clear out your sizes a little bit. I would have used maybe less seasoning next time I make it because it's got a little bit of a kick to it. So maybe less seasoning on the crust next time on both the bottom and the top, but other than that pretty good. You know, I can't just sit here and say, oh, it's super delicious. You know, I got a critique it at least. You know, and I'm not afraid to be honest with my cooking and it's delicious but maybe next time I make this a little less seasoning on the crust. Both way, on the first and second shake. Ooh. I got the hiccups. Oh, I got the hiccups. Huh. Hmm. Delicious food. Maybe less seasoning next time, but other than that, it's pretty good. Wait, taking pasta sauce and sauce and using it as pizza sauce? Oh yeah, that's next level of shit man. Just because the god damn isles in your grocery store says pastas and sauces. You can use pasta sauce for your pizza. It works. You can use pasta sauce for your pizza. Don't bullshit me. It works. You see a pasta sauce that looks good. Try it for your pizza. You never know. You might like it. That's a more day. Oh man. Even though I used just a tad bit too much seasoning, it still tastes good. And that's me being honest about my food. If I want to critique my own recipe, maybe next time, a little less seasoning. But other than that. Mmm. That's fucking good shit, man. I'll be eating good this weekend. One more bite for the hell of it. Oh. Oh. man. All that cheese and the grease. in the sink I'll be right back. Draw my hands. Well, let's make sure that the camera is still rolling here. Oh, most excellent. Yes, the batter is about to die, so let's wrap it up. Again, the only thing I would change on that recipe is maybe a little bit less, a lot less, maybe a little bit less seasoning lot less maybe a little bit less seasoning on the inside and the out but other than that other than there being too much seasoning that was pretty good yo The battery is about to die on my phone, so I want to wrap this dank-ass cooking video up. But yeah, that's the only complaint I have on that recipe is I used too much seasoning. But other than that, the flavors on that were excellent. And you saw how easy that was to make YouTube cheers mmm Boom. You already know what's up. If you like the crazy cooking videos, blah. If you like the crazy cooking videos, subscribe for more. If you like the drink combinations, subscribe for more. You like the cooking videos. If you like the cooking videos, hit that video with the thumbs up. Other than that… It's your sexy goth bad boy, King Cobra JFS, coming back at you with another cooking video. Thanks for watching! 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