Original Video: bacon cheddar jalapeno nacho stuffed crust pizza part 1

Boom, what is up, YouTube? It's your sexy goth, bad boy, King Cobra JFS, back at you with another video. Look here, we have a live stream. And then we got a cooking video right here. What nonsense is this? You don't know what's up. We're making a nacho pizza. A bacon and a chicken and stuff burger pan, you ready to be good. It's gonna be damn good. Now, let me take you in on what I got going on here. We got our pizza dough rolled out. We got our bacon and our cheddar bacon stuff burger pan ready to go all right now we're to show you two how to put it together from both cameras here so let's set this down right here now want to tilt this camera this way there we go to tilt this camera this way. There we go. All right, two's. Now we're going to assemble it by the computer right here so that we both cameras can see it. Because the fans came to see it. They came to see a damn cooking video range. All right so we got ourselves our pizza crusts. Our pizza crusts. Our pizza. We got ourselves a damn cooking video range. All right, so we got ourselves our pizza crust looking perfect. I just washed my hands, so now we're going to add the fun to our pizza. We're going to make this pizza stuff crust. What's going to do? We're going to make this pizza stuff crust. What? Oh yeah, it's really easy. There we go. Maybe we need like five of these to do it. So, start off by doing that. You may end up adding some cheddar cheese and bacon to the crust as well because why not? Okay, so go ahead and place that all around the corners here. Now what we're doing is we're getting the pizza dough ready for the oven. And I want to preheat the oven to… and I want to preheat the oven to 420 degrees and cook that pizza for 22 minutes that'll give you the perfect crust every time and I might have changed the time I'm when I originally said for making the pizza but trust and believe. 22 minutes, 420 degrees, you're ready to go. And you're going to see when I cook it here. This string cheese is always so much fun to open isn't it? That was fun as opening the crust. And this right here YouTube is a standard… or great value pizza crust. It only costs me a dollar. Which is nothing wrong with that, you know. It saves you a couple bucks, you're making delicious pizza on a budget, you know. Well that last piece did not want to come out. Looks like we're going to need more than five for this. For this crust. I'll go like that. Basically we're going to start off with getting the string cheese around the outside to form the parameter around the crust here There we go. Which is two left. All right. So I'm going to set that to the side for a second. All we take care of. All the time. All the time. All the time. All the time stuff. Put this cheese back in the fridge, grab some more cheese. Oh yeah. Nuh nah nah nah nah nah nah nah nah nacho pizza nice to meet you gonna make it strong gonna make it stuff crust trust and believe gonna relieve that hunger. All right so now I've got… now that I've got… now that we got… now that we got… crust, trust, and believe, gonna relieve that hunger. All right, so now that we got… Now that we got a diameter of cheese started on our pizza here, Everything tastes better with bacon. I guarantee you things taste better with more cheese. Okay, so we got our our What is this? sharp Sliced cheddar, so this is sliced cheddar cheese. It's the sharp sliced cheddar and we're going to just put it on top. And we're going to just put it on top, tear it off in the chunks. And we're going to put this cheese right onto our string cheese it goes. I want to eat a couple because I can. Oh yeah. That's good cheddar. Oh yeah. Mm-hmm. That's good cheddar. And again, use whatever cheese you like. Great value happens to be cheaper and taste just fine. Not a sponsor. But we're going to come back to that cheese here in a second because we're just about done stuffing our crust. We'll come back to this here in a second because right now we've got to stuff this perimeter with some bacon. Look at it's look at it's look at it's look at it's yeah Yeah. All right. So now we're going to add our bacon. Kind of place it on top of the cheese. And to the scumbag who stole Randy Rhodes, to the scumbag who stole Randy Rhodes' musical equipment, the fact that Ozzy Osborne has to pay $24,000 out of his own personal pocket, just to see the safe return of it or the information. It's pretty sad. Like I don't care who you're stealing from. I really don't. Stealing is wrong period. But especially around Christmas time, bro. You're stealing from people around Christmas time. You're a scumbag, you know that? You're a fucking scumbag. As somebody who's a Randy Rhodes fan and an Ozzy Osbourn fan, I'm like, you know what, you're a special kind of asshole, aren't you? Now we got the bacon placed around the crust and now it comes the hard part. We're going to roll our ingredients of cheese and bacon into our crust. This is the most tricky part about making stuff crust. The more you stuff into your crust, the harder it is to roll. That's just a fact of life. So… Keep that in mind when you're making this. Cheter jalapeno stuffed crust pizza Yeah, I'm a thinking we're gonna make this shit work most freaking definitely It's probably gonna make the pizza a little bit smaller after folding all that crust onto itself, but that's quite alright on to itself, but that's quite alright. That's quite alright. So now I'm just sitting here rolling it onto itself, just like that, push it down. Because you've seen me make stuff crossed on my YouTube channel multiple times. If you haven't, and you're new to the process, welcome. Excuse me. Now that we've taken our pizza crust and folded it and rolled it onto itself, I'm going to form it. onto itself. I'm going to push down on the dough, and try to tuck all that cheddar cheese, all that string cheese, and all that bacon, right into the crust, just like that. Beautiful. I'll kind of stretch it out onto itself. the push down on the dough, push down on the crust so it flattens. And don't be afraid to crush that bacon up inside your crust, you know, it's just going to make your pizza bigger. Oh shit. And that's the thing you've got to be careful about. You don't want any holes in your crust when you're making it. So be careful when you're stretching your pizza, you don't want to stretch it out. Too much. I mean it doesn't have to be a perfect circle or a perfect square because you know you just gonna make sure that there's no holes in your crust when you're baking it. it so sometimes if you gotta take the crust on top and kind of stretch it over itself a little bit kind of spread it and again it's not making it look pretty it's just about making it look pretty it's just about making sure there's no holes in your crust so that when you bake it all that crust will rise all that crust is going to rise and yeah but as I said before the more stuff you stuff into your stuff crust pizza the more difficult is it is gonna it's gonna be the roll unless you have enough dough for it so you got a bigger dough sheet for more stuff, I guess. I want to press the edge of the crust into the middle of the pizza, kind of flatten it down. There we go. It's not perfect, but… No holes for the most part. I see kind of one like right there, but… That should be fine fine that should be just fine. Now our pizza the time. wrong button. Okay, bake. There we go. We're going to need some sauce for our pizza. Hold up. We're going to put some nacho cheese and some pizza sauce for our pizza sauce for this nacho, this cheddar bacon, jocchio, nacho stuffed pizza, we're going to need two sauces for our crust, some three cheese prego and some of that nacho cheese sauce. Now there's already enough seasoning on the burger paddy. You can add a little bit of seasoning to your crust if you want, but I'm kind of in a hurry to make this. So I'll splash a little bit of that three trees Prego pasta sauce. And you can use pasta sauce for your pizzas. Don't let anyone tell you otherwise. Like you cannot use pasta sauce for a pizza because it's for pasta. Um pasta sauce and pizza sauce are both made from the same god damn plants. So the answer is why not? So we're going to do a light coating of that tomato sauce. Kind of spread it on a little bit. Maybe like a little bit more. sauce, spread it around a little bit, maybe like a little bit more, a little bit more, a little bit more, just not too much. We don't make room for our nacho cheese. like the spoon. Hmm. Mmm. That's a good saucio, not a sponsor. Let's turn that three cheese sauce into a four cheese sauce. Now how are we going to do that? Let me show you. Grab my nacho cheese real quick. Now things are about to start getting festive with this pizza. Because what's a nacho pizza complete with without some of that delicious nacho cheese baby? I didn't open the entire can I left the small section of it right here so I can reseal it and still use it. All right so now we're going to take our pizza crust. I want to dab some of that nacho cheese sauce right on top tomato sauce. I want to dab some of that nacho cheese sauce right on top of that tomato sauce. you know. in the middle with that tomato sauce. Kind of spread it around a little bit. I'm gonna take that pizza sauce and I'm gonna pasta sauce wherever you wanna call it. And I'm just gonna mix the cheese sauce with the tomato sauce right in the middle, just like that. Oh, okay, that needs just a little bit more cheese just a little bit more of that cheese sauce Right there beautiful Now I want to take all that cheese sauce and that tomato sauce and I'm going to mix it together and spread it all over our crust just like that. Yes sir. Mmm. Perfect. You get a bite from that tomato sauce and you get a bite from that nacho cheese? Perfectly mixed. Mmm. Thank you to the fan who sent this giant jar of nacho cheese. It's definitely been coming in handy for the cooking videos for sure. Wow! videos for sure. All right so we're not telling what this PCF folks. Oh, I think that much of stuff here. All right, so we don't want to put too much on our pizza here. We want to be able to still eat it, without falling apart. So, be careful with the next couple of steps. I mean the you want a nacho pizza with stuff crossed I think we can make this happen Break it up here. There's that beautiful. We'll come back to the cheeses here in a second. Let's add some Dorit chips to the layers. Got our cheddar jalapino cheetos and we got some Doritos. So we're going to put a mixture of the two on the top. Just you look one little chip here and there, you're not going to… I mean you wanted… You wanted a nacho pizza? I think you can make that happen y'all. There we go, there's that. Not a sponsor. Mmm. There we go. Crush those chips down just a little bit. Mmm. I'm making a mess of myself, making this, but that's all right. That's all right. Cheddar jolopino Cheetos on here. Also really good ship. Oh yeah. It's going to take a couple of chitos, put it on top of the pizza, just a couple of the pizza, just a couple of chitos, just a couple of chetos, to the pizza. Hm. Hashtag, no I was sponsored. All right, so here's our pizza so far. We're just about done. Add some mozzarella cheese, some pepperoni, I need to add fresh jollapeno pizza without some fresh jollapeno? We'll add that here in a second. I should add it right now, fuck it. Add some jollapeno to the top of our pizza. We don't need… The… Let's add some jolopinios to the top of our pizza. We don't need the You know what this knife is not sharp enough to be cutting jolopinos hold it up to grab a kitchen knife here and I want the trash can cut. Cut, tip off and and the stem off your jolipino, once you've cut the tip and the stem off your jolipino, once you've cut the tip and the stem off your jolipino, now we're going to take YouTube. I'm going to add some fresh Hallipenio to our pizza. Oh boy, this pizza is getting pretty stacked, Joe. Crazyness. Crazyness, YouTube. All right. There we go. We got our fresh jalapino on there just like that's. It looks beautiful YouTube. I'm going to add our cheese, pepperoni, or beef, or bacon. So, now we'll add a sprinkle. Okay. All right. Now I want to add a sprinkle of mootsarella shredded pizza cheese to the top of our pizza. Okay. That's looking nice, you too. There we go. It's the perfect amount of mozarella. Press it down just a little bit so we got room for the rest of it. This right here is coming together quite nicely YouTube. Yes it is. Now I need some pepperoni, some beans and beef. All right. I'll start a open good good good. There I can now take our pizza. Put some pepperouin's on top. See, the time it's taken us to prep our pizza for the oven. The oven's now pre-heated to 420 degrees. two three four five six seven eight eight pepper on is on top just like that All right you two you said you wanted to see a nacho stuffed bacon pizza. Like, bacon-chater-hollapenio nacho stuffed crust pizza. I wouldn't put two more pepperonis on the top. That's looking just freaking glorious. The crust, as you have already seen, is stuffed with string cheese, cheddar cheese, slice, and bacon. But we're not done yet because the top needs some bacon. So I want to take that same delicious cheddar jalapenio bacon format that we've been going with. We got that delicious jalapenio thick-cut bacon. Mmm. And we're going to fucking take that jalapenio bacon and we're going to crush it up on top of the pepperoni. Oh look at this pizza you too this is just freaking glorious Never quite know how the cooking videos are going to turn out. All you can do is try. If you like the cooking videos, subscribe for more. This shit's gonna be dank. I already have a feeling, I just fucking know. Some, patiently damn it. And the cuckoo disdence, we have these delicious beef patties that have been stuffed with bacon and aged cheddar. And you can see it's cooked all the way through. Mmm. Delicious. Look at that. So I want to take this delicious beef. I'm going to put it on top of our bacon. But like, what do you guys want to see me cook? And one fan suggested a nacho pizza. And I'm like, you know, that does sound kind of good. I'm not going to lie. So, as I'm doing a live stream for YouTube, I'm like, what do y'all want to see me cook? And then someone suggested not show pizza and I'm like dude that sounds bomb. And you can see these patties like I said stuffed with bacon and cheddar. Mmm. I quite literally ran out of room. I quite literally ran out a room. I quite literally ran out of room. I've quite literally ran out of room on this pizza, but we got one more ingredient. One more ingredient. Oh. Five-second rule, this ain't going back on the pizza. five second rule this ain't going back on the pizza. Take a look at it so far. It's beautiful. Just beautiful. So I'll take that piece of trash and this bowl back to our kitchen and throw the trash away with the bowl and the sink. Holy crap my hands are greasy let you wash them real quick just rinse them off. I want to add one more layer of cheese to the top of that and then we're one more layer of cheese to the top of that and then we're gonna bake it. This pizza is looking mighty tasty YouTube. So here it is just about done. Ooh-we. Now to complete the trifecta of awesome flavors going on here, we're gonna add two more ingredients a little bit of hot sauce and some more cheese. Because that's usually what nachos have. They have some kind of some kind of chip, some kind of cheese. Because that's usually what nachos have they have some kind of meat some kind of chip some kind of cheese well this pizza has all of that and then some then you realize you really don't have to tear it up into pieces that much just because it's all gonna melt into one delicious pile on top it's all gonna melt into one delicious pile on it's all going to melt into one delicious pile on top. It's all going to melt into one delicious pile on top so it's just like… I'll just a wee bit. I'll just a wee bit. But not too much now, not too much, not too much. Like one more slice of that shedder should do the trick. Oh, YouTube. Look at this delicious pizza. Oohie. Oh, it's ready for the oven. Oh, it's ready for the oven. Oh, it's ready for the oven. Oh, ha ha, ha ha, ha ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, I just about. Ha ha ha ha ha ha ha ha ha! I just about. Then I put the cheese away and we had a little bit of hot sauce to it. Hot sauce is optional but I kind of feel like adding some Taco Bell hot sauce to the top of this pizza. Say what? Sometimes when I order Taco Bell I have leftover sauce package you know how that goes. Save them up for the next time you have Taco Bell. Okay, that's not the one I wanted. Hold up. Got these two. One second. Grab the wrong sauce packet. The hot sauce is optional. Hot sauce is optional but I got three sauce packets from Taco Bell. We got the Diablo, the fire, and the hot. Yeah. And don't get me wrong it's already going to be pretty freaking spicy with the jollipenios but not too spicy. I love bacon. I love bacon, I love fish. Yeah. So now I'm going to take all three of these hot sauces and just swirl them around our pizza. Hot sauce is optional. Use whatever hot sauce you want. M. And of course we have hot Diablo and fire. All three of these hot sauces under one pizza. Yes. Mmm. Look, look at it. Have you ever seen such a homemade pizza? So glorious. So baked. Ready for the oven. You will see it when it's done being baked here in a second. Yeah, now this is how you make a pizza. That just looks all kinds of freaking delicious. So, let's step that down to the side one more time and we're going to throw away our sauce packets real quick. So, ready to be baked is what I meant to say, but… I'm going to throw away our sauce packets real quick. So ready to be baked is what I meant to say, but… Yeah. Have you ever seen a pizza that's been so ready to be baked? So ready to be made. Now what I'll do YouTube is I'll set the timer for 23 minutes. So by the time I stick this pizza in the oven, it'll say 22 on the dot, and then I'll have the full 22 minutes. So by the time I stick this pizza in the oven it will say 22 on the dot and then I'll have the full 22 minutes. There we go 22 on the dot. So y'all sit back, relax and chill for a minute. I'll do some dishes. It'll give me a chance to wash my hands. But anyways tubes on the cell phone, that's how you do it. I might make a chance to wash my hands. But anyways tubes on the cell phone that's how you do it. I might make a cell phone video of it when I'm got a slice cut up but there you go. Nacho Stuffcrust. Cheter Bacon Hollipino Nacho Stuff Crust Pizza. Oh yeah. Cheter Bacon Hollipino Nacho Stuff Crust Pizza. That's how you do it.