Original Video: bacon cheddar jalapeno stuffed crust pizza

What's up fellow Youtubers? I got me glass full of some goodies. We got some Mountain Dew And we got some Bud Wiser I quite literally drank both six packs minus this one right here And I figured we'd close out the last one with the Mountain Dew and sip close out the last one with a mountain dew and sip. Oh that's good. I want to make a bacon-chater jalapeno-stuffed crust pizza and the simplest way that I can. I'll need to cook up some of that thick-cut jalapeno bacon. Once I do that, then I want to get the crust rolled out. I got the oven preheating to 420 degrees. It's the weekend. I'm a little bit drunk and I want some food. So this is going to be a midnight snack. I've went to a midnight snack. Might as well take you along for the journey. A lot of people think you have to be a five-star chef to make delicious food and I'm like, I want to show you that a drunken bastard like myself can make delicious food with simple ingredients. You know, cooking doesn't have to have the fanciestome ingredients. Bacon-shirt or jollapeno-stuffed crust pizza say what? Which may involve taking string cheese and cheetos and rolling it into the crust and then putting those cheetos. Same cheetos on top of the pizza and everything else. Why not have a drink? Celebrates my wand business is a booming success. If you want a wand for my ecy, you got to move quickly because that shit sold out in one day flat. Partly because people felt sorry for me because of what assholes my trolls are and because I'm good at what I do with my wants and the demand for him is growing. I'm just saying like you got the Tales of Grinda Wolve and Harry Potter fans all over the place. Then he got Lord of the Rings fans. Then he got people who practice magic. Then he got people who do cost play. People who are just fans of me in general and want to support me, my market is vast. Speaking of my trolls and Harry Potter, I wish some of the curses were real in Harry Potter. Believe me, I do. I would be using three things from the Harry Potter world to make my troll's life a living hell and I'd only need three. Septum Sempera, the Cruciadas, Curse, and De Mentors. That's all I need. These trolls who thrive off of using other people's misery at the expense of ripping on me because they don't like my music or they don't like what I do on YouTube. I'm like the kind of douche bag that's just like they're going to use a mass shooting to rip on on my music you know because I think it's funny to watch me cry on live stream because I'm a compassionate person. Well you know that's pretty fucked up but guess what? That kind of troll would face the ultimate punishment. You know, first at sectum cepra, they'd be lying on the floor like Draco Mafoy with their wounds gashing open. And then while they're bleeding to death, I would throw a cruciist curse so that they're tortured into insanity while they slowly bleed to death. And at the point before they die they'd have their fucking soul sucked out by a demantor. So they'd be an empty shell of nothing before they died. Their last couple of minutes on earth agonizing tortured pain and insanity and depression all rolled into one. So thankfully for these trolls the stuff in Harry Potter is just fiction. It doesn't really exist. Now I mean some of the shit my trolls do is ridiculous like instead of just ripping on me in the comment section because I haven't had Pussy in two years. The shit with the swatting happened. Instead of just being like oh hey you know what? Huh, Coger's a loser because he hasn't had a girlfriend in two years. Ha ha… Instead of just being like, oh hey, you know what? Ha! Coger's a loser because he hasn't had a girlfriend in two years. Ha ha! Fuck him. Now let's waste Casper Police Department's time with some stupid shit. Like are you kidding me right now? And if you saw the article, you already know what's up. Like these assholes literally pretended to be me saying I was going to do some really fucked up shit and it's just like, why? You know, what have I done personally to offend so many people? I've gotten this comment on my channel several times. I don't know why you have so many trolls, you seem like a decent dude. I'm autistic and people think it's fun to fuck with the mentally disabled you seem mentally disabled right now well shit I drank both of those six packs and save the last one for a cooking video I'm like okay let's uh, uh, uh, uh, degrees. Smashing. Now if I want bacon for my pizza all I got to do is cook it up. So I'll get to cooking that bacon here and a deck. That bacon, that thick cut jalapeno bacon is fucking delicious shit dude. That was a nice compliment to the burger really just brought it together. the reason why I put cheese whiz on that Bacon jolipeno cheese burger is so it keeps the Cheetos from falling off the burger when you eat it. And it adds to the flavor. Most people are like, well I'm going to do it without, and I'm like, okay, but if soon you're trying to fucking eat it, the Cheetos are going to fall off and you're going, oh well, what the fuck, making a mess. There is a method to my madness and kicked the ashtray outside and then the lid came apart. ashtray outside and then the lid came apart because the lid comes assembled or disassembled in two different sections that you got to assemble. So I'm like you know what? Fuck that. I took some clear-dry and gorilla glue and glued the lid pieces together so the lid's one solid piece and I'm like there we go. That fixed the issue. And I'm like you know know, maybe just maybe I gotta work on my fucking temper and not just flat off the fucking handle, you know. But it's exhausting living in a world full of stupid people and assholes. It's fucking exhausting living in a society full of sexism, racism, stupid people, and assholes. And if I try to bitch about it I get told well you're not black, you're not a woman, so you can't bitch about it. Excuse me? I may not understand most of that struggle but I bitch about it because I'm a compassionate person and I want to see equality for people. If that makes me a bigoted ass all, well then fuck you. Of course, people have seen me cook bacon on YouTube multiple times. Let's see. Get the stove turned on to an 8th. Grab the bacon. Because I've noticed that when I make my pizzas with lots of ingredients, they taste good, but it makes them harder to eat. So sometimes less is more. the pizza ready to go I'll actually sit here and assemble it on this camera right here so you can see me put it together you know So we're gonna make a Bacon Cheddar Halloween Yo Stuff Grass Pizza. The title is exactly what it says. Can crush for cooking with Cobra. We got some Mountain Dew and some Budweiser. America! Oh, fuck yeah! That tastes fucking good. I'm digging that. All righty, so we got the pan ready. Let's keep the bacon going. Now you remember the bacon-chettered jollopino cheese burger that I did? This is the same bacon we used on it before that Harm-Now black label thick cut jollopino bacon. the bacon in the pan as I possibly can. And we're just gonna fucking cook that shit up, put it on a fucking plate. Bacon! Let's take three pieces, a little bit smaller to make it work, that's just fine. Who does love bacon? I mean if you't like bacon, you're probably a vegan. And here's the best part of it, you too. If an animal has a chance to eat your sorry ass if you were lost in the jungle, they do it in a heartbeat. It wouldn't be sitting there having this internal discussion of, oh, maybe I shouldn't eat that person because blah blah blah blah blah no. No. and you were trapped in the jungle wounded the lion wouldn't be sitting there going oh well I probably shouldn't eat that person because you know no it'd be done dude like Savival the fucking fittest that's how it works in our fucking society sometimes Sometimes. I think I may not bake it for the pizza, I wonder. Yeah, I know we enough baking for the pizza. I might cook some more. I don't know. All right now I got one, two, three, four, five, six, seven, nine, and then… So, get a close up on that sizzle action baby. This jalapino baking is freaking delicious. The smell of bacon is a wonderful smell, wonderful smell. I started a plate to put the bacon on. When they might have a put it on. Well then my halpole. Or a bottle will fucking matter. Stuff like that could put it on. or a bowl to put in to cook up those. Stuff that I can put the cooked ingredients into, there we go. If you don't want to plate or a bowl to put your baking in when you're done cooking it, so you can distribute it better. You don't take a match toward to cook up up, though, is not going to happen. Talking right away. I own your cooking bag and watch out for the grease at least a pop. Papa like guitar, Papa like guitar. And we have a song reference. Papa like guitar. Oh, I see if I could smell the bacon for I'm sitting. Yes we can. Oh yes we can. The jalapeno-flavored bacon, yummy, yummy, for your tummy. Dankness is at your fingertips. All you have to do is make it. Make it your own, you too. That's what cooking's all about. It's just saying, hey, you know what, I like this, I like that. What would it taste like if I mixed it together? That tastes amazing. There you go. You got a recipe. Simple as that. because this is America. Of course I want to smoke a cigarette while I cook bacon because God damn it this is America. Well my fucking heart doctor is going to hate me when I'm older. And quite frankly I don't know if I'm fuck. And the secret to cooking bacon, you want to cook it so that way it's not pink. You know, you want tan, golden brown, and crispy. That's the secret to that, you too. Of course, you see me cooking it on my last cooking video, so… I would use my cell phone But my cell phone's about to die. I need to charge it I'm not going to sit here till 2 or 3 o'clock in the fucking morning waiting for my god damn cell phone to charge it so I can make a cooking video like not, dude. The fans want dankness, I want food, so let's just make this shh happen, right? Keep in mind that why I bake this big pizza, that wouldn't hurt. Everything can't spread it with more baking. Actually tearing those two and a half made like four pieces. I'm going to use them four pieces to stuff the crust. That's not a vacation for our pizza. We get some basic to topic and then some bacon and stuff. first time around. I tore them into smaller pieces for the top, for the top of the pizza, and then I took two pieces into four pieces, smaller pieces for stuff in the crust. So, yeah. I smell baking, baking. Not going to take too much to eat too much to cook up. We're definitely going to take two chermalade for that shit to cook up. We've definitely got enough bacon for our pizza. Oh. What is that we got enough bacon for our pizza? Oh. Oh. Do the jalapeno bacon just smells mouthwatering good. We are almost done with Cook of the Bacon. A little bit longer. A little bit longer. Okay. All right you too now that we got the baking cooked up for our pizza everything begin assembling this monstrosity in the kitchen but I'll take you by step by step. So that even the simplest of motherfuckers could follow it like hey wait a minute. Not this Insulture intellect as the viewer but I feel like a lot of the people talk and don't think you know it's just well you… Oh, that's how you… pizza stone and our pizza dough. Yeah. Here's the kicker of it you two. This is a great value pizza crust. It's only going to cost you like a little bit over a dollar. A little bit over a freaking dollar. So you're like sitting there going, well I wonder how expensive pizza is to make. Well if you shop wisely it's not that expensive. I mean if you want to make you can make some delicious pizza for pretty decent money. Of course, everyone's favorite part of our opening needs is busting the bloody fucking seal. There we go that took care of it it So now they got the dough out of our container I gotta do now. Unroll this just like that. Should we add some seasoning? How about some rust county all meat seasoning? Just a light sprinkle. We'll do that here and check it. This part is crucial to making our stuff crust pizza. I want to show you a trick. An awesome little trick you can do to make stuff, crunch pizza. Now if you have string cheese if you have a distinct cheese if you have with a string cheese huh you can make a fucking stock cross pizza at home Okay watch with the potty mouth over here pot pie cheese I don't know, I thought you little… You little wanker. And that's what I thought you little… For a cross like this you need 5 to 6. And really it's really easy to make stuff crust pizza. It's so flippin' easy. Even if you're not making it by hand, because sometimes you don't got the time to make pizza dough from scratch. Takes a good 44 minutes. Wow. You get the pre-made pizza dough and just loop. Okay. This gets you enjoying that delicious pizza quicker. I'm no one eating this, so I'm being a little careless with the cooking, health procedures to a degree. Like, okay, wait, he's picking the shit back up off the office deal, like, what the fuck? You know. Who cares? I'm making a pizza for you two, I'm drunk and… I'm not really drunk, drunk enough at least. All right. Cooking with so well. Making a pizza. Nice to meet you. Bacon chair jalapeno pizza. What is this nonsense? Well, why? Why? Because I can. I mean with this one, you really only need four, but we're going to take that fifth one. Okay, I'm going to break it up into chunks. and put those chunks in between the ones on the outside and show you what this shit looks like when I'm done putting the cheese on the crust step by step that's how I do like cooking videos a lot lot of YouTubeers will edit their shit and be like, oh hey. Just like that. That right there is going to form our stuff crossed. And now here comes the fun part. We're going to take the pizza dough, and we're going to stretch it and roll it. Okay, stretch and roll. Kind of like rock and roll, only we're going to stretch and roll. And this is the secret to making stuff crust pizza. You take your pizza crust, whether it's pre-made, store-bought, or made from scratch, and you take the string cheese, you roll the string cheese around your dough to form the outside crust. It doesn't take a whole lot prepping, just you know, kind of go like that. And you can make yourself a little pizza here real quick like… Okay, that one's kind of kind of… Yeah, not good and then you fucking bastard…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Get the fuck in there. Don't pull that bullshit with me motherfucker. Get the fuck in there. All right. But I forgot. But I forgot………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. But I forgot, I'm going to add some other ingredients to it. In case I want to unroll that crust again. That's normally how you'd want to make your stuff crust pizza, but if I add other stuff to it, you make that happen. All right, so I want to put string cheese back in the fridge, pick up our excess. All right. Just didn't we say we were going to put……… all right…. Just didn't we say we were going to put…… it? Didn't we say yes we did? We need some bacon, some cheddar, jolipino, Cheetos. Now if you want bacon on your stuff crossed take your bacon and put it right there right in there. And put that in front of the cheese, yes please. Right in front of our string cheese. Just like that, and then we're going to take some Cheetos. A bit of a process to make, but that's what makes it fun, right? It's because now, the more you put in there, and all of a sudden, the harder it is to roll. So you want to watch it. When you're stuffing your pizza crust with stuffed cheese, you're stretching out the material that you're working with. So sometimes it can be harder to form, but… take these Cheetos and put them along the cheese and bacon here. Mm………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. cheese and bacon here. Mm. there just like that beautiful you have another one because we can there we go there's our crust now just like we did before we would take and roll the bacon and the cheetos and want to form the crust so kind of pre-rolling it already helped us a little bit because now we can sit here and do-do-do-do-do-do-do-do-okie taking them cheetos and the bacon and the cheese. We want to tuck that into our crusts, roll it like a fine Cuban cigar. That, push that shh down. All right I got the oven pre-heated to 420 so we're ready to go. As soon as we get the pizza assembled. Okay, look at that beautiful. Now we've got our bacon and our cheetos and our string cheese stuffed in there. We're going to take the dough on the inside and push it down with our finger and seal that crust. Just like that, okay. And right there you can see where that pocket's kind of open. You don't want any open pocket. You want to make sure your crust is sealed off all the way around. Okay? That cheese melts and that crust forms. That's what I was going to get dank. This is going to puff up with the crust. Oh yeah. We need some seasoning and some sauce. All right, so… This is optional but I'm doing this pizza the way I do it. We got some Payne County rust all meat seasoning and we're going to throw a sprinkle at that under our dough. There we go. Just feel like that. Now we'll have to add some more ingredients to our food. We need some sauces man. Before we continue making the pizza let's take another squizz a little of our drink. Hold on. Yep. We've got some prego three cheese tomato sauce right there. And on top of our season's center we're going to add tomato sauce. Nope. Mmm. Yeah. Let's go take a whole lot just a little bit there. Once you get the center filled in kind of shake it around like that. There we go now I got the center filled in just like that beautiful. Beautiful we're done with the sauce right here, to the sauce. We got some of the easy cheese, cheater bacon. You saw this on the last cooking video. We're totally adding that of our tomato sauce. Oh yeah. Get on there. All right, so now that we got the cheese whiz. Why don't under our tomato sauce? Now we're gonna have to add some other cheese, like, some of the mozzarella As a way we're going to do this so that way all the toppings stick together under layers of cheesy goodness, huh? The cheese whiz, now we're going to add some of that mozzarella spread that around right there beautiful so far no complaints this pizza's looking pretty dank pretty freaking dank yill let's hit that to the side you might add actually know what now that's enough mozzarella for the top of that's enough mozzarella on the top of that. Right there, you got this little pocket of cheese. We're going to be adding fresh jalapenios. To the top of that, we're going to need pepperonis and some of this cheddar to make it better. All right, so let's add our meats and our cheetos. Before we add our meat toppings, we're going to add some chetos., we're going meats and our cheetos. Before we add our meat toppings, we're gonna add some cheetos to that mozzarella cheese. Go back over to our Chengar Olive Peño Cheetos. I'm gonna put these on top of oncearella cheese. We could crumble them up, but then, grab a couple and sprinkle on top. Garnish the top of it. Boom. Kind of garnish the top of our pizza with… Some of the Cheetos. Because we can, and we will. We have a couple of those. Right there, like that, beautiful. That's enough Cheetos for the top. Mmm. That's looking pretty tasty so far you too. Look at that and Cheter Hollipino Cheetos right there. Let's see here, where are we got? Oh yeah. We're just about there, you too. It's getting to the nitty and gritty. Throw on some pepper roamies, some bacon, some jolapen.. put in the pepper roeze, some bacon, some jolapenios, some sugar cheese. Put it in the oven. Oh. Oh shit. Now, get off the bastard. I got pepperonis. And the same awesome company that makes the bacon. We've got a couple on top of our Cheetos. 6 7 8 across a bit on top. It's enough to cover the entire pizza. Oh wait maybe not. Nine. Nine. Yeah. Nine pepper onions right there on top. right there on top. With these back in the fridge. All right, so look at this here you two. We got three right there, three in the middle, and three on the outside. That's looking pretty tasty so far. I want to add our bacon to it. Now I have some holicinios and some cheddar cheese to it. I want to put it right on top of the pepperoni. I mean people wanted a bacon and chitter and jalapeno pizza and I'm like well I think we could pull something off. And this thing is just small enough I might be able to eat it in one sitting I don't know we'll see. But all about stacking it just right so you don't make a humongous mess. Bacon's got a little bit of chew and a little bit of crispiness to it. This is the kind of bacon you want to garnish the top of your pizza with. Nice and easy like. I'll show you what it looks like with the bacon on top and then we'll do the next step. All right now I'm just taking the bacon and break it up into pieces, tinier bite-sized pieces, and put it on top that is just beautiful that is a work of art right there that's magnificent you two magnificent Now I need some jalapenos, and sugar cheese. Take another sip of the beer, blood wiser a Mountain Dew. I've had Budwiser Mountain Dew. I've had Bud Light Mountain Dew, Budweiser Mountain Dew. Mixing Mountain Dew with your beers, just gonna make it taste good. Look at the size of that jolapenio, that thing is massive, that's what she said. Ahokay behave. Ripe with boyish attitude. He made a Potter Public Powell's reference. We don't need the stem, so what I'm going to do now, take our jalapenio and just cut it, and cut it in just slices here. Now chopping the jollipinos up on my computer desk is probably not the most sanitary of conditions. But I digress. I'm a bachelor and I'm the one eating it, so. Look at these thick jollipino slices, I didn't bother taking the guts out, I just left them in there. The top of our bacon. Yeah, those got some bite new one. Oh, we. Get that stem off. Oh, that whole jolapenio on there. Just like that, beautiful. You just go back in the fridge. I kill Ante. I don't know if we'll eat half of this now and eat half later I ain't worried about that. Fk those whole opinions are hot. Go to a small chunk of that extra up in the slices. No aspergates. I got that cheese up in the slices. No aspergers. Fookin' rip'in' rip' ass. Ooh shit. How can you make me cry a little bit? God damn dude. I'm kind of gonna like a small slice here. Top of our pizza. Shat got you hissing like a cobra. It's so spicy. I'll. I…… The extra shopchater, that's so good. The extra shopchater, that's so good. That's so good. So fucking good. See how I got the cheese on top of the jolipenos right there. Yeah, we're going to add more to it. strategically placing it on top of our pizza here. Our pizza is ready to go in the oven. But, not quite. I take our cooking utensils back with us to the kitchen. I mean at this point all you could do is add a little bit more of the easy squeezed cheese and put it in the oven. Beautiful. Beautiful. This looks fucking delicious already. Kind of put a little bit lot of easy squeeze on top just enough to kind of… I don't know why it sprinkles monot sure well. That's it. I want to dust it with a light sprinkle of mozzarella on top. About a time that crust poofs up, you know, yeah, this is going to be damed. Kind of dust the top of it with a light sprinkle of Barcelona cheese. And people like cheese on their pizza, so unless you're lactose and tolerant, you don't give a shit and you're still going to eat it anyway. One little inch right there. I don't know what else I could add to it at this point. I think we have enough cheese on this piece. Yeah, we do. Squush it down. I think we have enough cheese on this piece. Oh, oh yeah we do. Squish it down. Just like that. And once you get all your ingredients on there, flatten it out just a little bit. And by flattening it out, I just made it bigger. And by flattening it out, I just made it bigger. You don't want to flatten it out too much, just a couple of quick little presses. So it expands just a little bit. Look at it. Look at it. Look at it. Look at it. Look at it. YouTube. Bacon sugar jolapenio pizza. Yeah, that looks good. That looks good. That looks damn good. I want to put this cheese back in the fridge. And as far as my god damn shoes trying to trip me up with that god damn bullshit. Fuck you out of here with that fucking… I'll just keep a couple of paper on these. Fuck you. I have to do a couple more pepperoni's oops. You know, but… I'm going to throw this mother in the oven for 24 minutes, cook it at 420 degrees, 24 minutes. And we'll see what happens. What happens? Cheers to the lawn business and cheers to a delicious Bacon-chitter Hallipenio stuff crust pizza cooking with cobra The jalapenos are fresh and fucking hell they had some kick to them just eating that shit raw. I'm like dude my mouth is still burning. The jalapenos is getting spicier. I might just get more sensitive to heat? Bacon and Cheetos stuffed into the crust. And the pizza itself has bacon, cheese, and Cheetos on top. Oh, I'll probably have an ability like one half of that and say the other half for breakfast, because. Yeah. I always forget every time I get to that final stage of flattening it down so that the ingredients stay on top and they don't fall off when they're in the oven that expands just a wee bit. Weave it. So here's a little weekend treat for all my fans. A brand new Cooking with Cobra segment. We have Bacon, Cheater, Hollipino, stuffed crust pizza. They have Cheter Hollipino Cheetos, Bacon, bacon, string cheese, stuck into the crust, and then now I got it in the oven. And I'm making a pizza for YouTube. Just kidding, I'm not that much of an alcoholic. See what I did there was… Yeah. No, but I drank both those six packs in one day. And now I'm making a pizza for YouTube. What joy is fun for the weekend. Oh, we… Now we got 21 minutes until that pizza is done. So we got some time… To chill and for real. And I'm cutting that pizza in half, and then eating a half of that, for the camera's sake, being like, hey, look what I did. I mean, you'd be surprised how easy cooking is. People overcomplicated with overly fancy shit and shit that takes like hours to make and it's like no, how long is this cooking video so far? Okay so it's an hour long. That's alright. If you're spending one to two hours to make something delicious You know, it's a labor of love I mean that's just what I'm fucking getting at like you could literally order pizza or you can make your own I didn't fucking think it was gonna take this bloody long to make but that's all right. The fans love the cooking videos. Only a shout out to Gothalisha. Yepers still got the ear ring. Yeah I know what's up tubes. Yeah! the earring yeah I know what's up tubes yeah well it was Friday now it's Saturday so hope you all are having an awesome weekend Okay. You know people might look down their nose at you for eating microwave food, but I'm like, you know what? Screw them. If you're eating hot pockets and frozen burritos and you don't feel like cooking, who the shit? Who the fucking shit gives a shit, you know, that's what I'm getting at. Because making a dank pizza like this is literally taking me an hour to make. That's not including cooking the bacon for it, etc, etc. So, and sometimes you're hungry now, you don't want to take a whole fucking hour to cook, so you want to something a little bit quicker. plus cooking makes a mess it does You know, it's like… Do people have to be snobs? Like, you know, there are people out there who can't afford to eat. So if all you can afford to eat is ramen noodles and frozen burritos, at least you're eating something. You know, that's just something to be grateful for you too. I mean, these fucking pricks who look down their nose at you because, oh, you're eating peasant food, like, excuse me, motherfucker? Oh, sorry I can't afford the caviar and a gold-plated fucking caseia fucking snobby prick who the fuck are you? Yeah. Cooking with carburet. Ah, this ought to be fun. It's taking me a bit of a process to fucking throw it together, but let's see how it turns out. And now we wait. Like we're waiting patiently for an of-age goth chick. Yeah. of age goth check yeah and make sure the cheese isn't too much, but… Yeah. pizza this time or is it just going to be another one of his sloppy creations where you just have throws it together and things oh hey this will turn off freaking fantastic I'm not the greatest at cooking but I do all right considering what I know Crack open that window because it's a little smoky in here from cooking that bacon. One second. 15 minutes to go with hell. Yep. I'm not gonna fuck with it, not gonna check on it, just let it cook. Took a peek at it, it's looking pretty good. It's like one quick little one second peek at it, I'm like, oh, all that cheese is just melting on top of the jollapenos. Yes. Like, nothing but peak wouldn't hurt. And like, hey, look at that. This actually might be decent. over the course of a couple of hours. I'm've got a plate for it. I could have done this tomorrow but tomorrow I'm helping my buddies re and fill with cleaning their old place. Um, they got all the stuff moved into their old place. Um, they got all the stuff moved into their new place. And now they just need help cleaning their old place. I don't like cleaning, but Brian Phil are good friends of mine, so I got no problems helping my buddies out. I really don't. Just seeing how happy Phil was with the new place, you know. Him and Breer both excited to have a bigger place with more space, it's just what they need. And I have a feeling it's going to work out just fine. I may have to reschedule the delivery for that package. I may have to reschedule the delivery for that package. I was hoping to include a free album with the most expensive wand, but if I can't, some way to include merchandise that's equally as cool. Now I wait patiently for the pizza to cook ever so patiently. Ah. I didn't want to make the pizza too. Wow. Ten minutes and counting till we have bacon, sugar, jolapeno, stuff, cross pizza. I didn't want to make the pizza too heavy with ingredients, you know, and when you add beef and pork and all these other, you know, it weighs it down. Which is weird because you notice the more toppings you add to your pizza the heavier it is. That's also true if you order fast food pizza, you know. I've noticed that when I've ordered the super expensive Pizza Hut pizzas that I've ordered in the past. The slice just practically droops from how heavy it is with toppings, you know. So sometimes you don't need a whole lot of toppings to make it delicious. Nine minutes to go, 1 little peak. Oh, oh, oh, oh, oh, oh, oh. I don't leave it open for too long, just a little peek at all. Just to see how it's doing. Oh my God, that pizza looks fucking delicious. If you like the cooking videos, subscribe for more cooking with Cobra. I mean if you can get past the cussing, the drinking, and the smoking, it's actually a decent cooking video, you know, because I'm showing you how to make delicious food over here you know. Oh. I could just smell the pizza cooking right now and my mouth is starting to freaking water. I'm just like, mmm, bacon and sugar jid or jollapeno stuffed crust pizza. I mean if you want it to be extra spicy you could stuff the jollapeno slices into your pizza crust but me personally I'm like putting the Cheetos with string cheese in the bacon for the crust itself is plenty you know you get a nice little cheesy bacon he crunch on the crust. Just people think, oh, they're store-bought jalapenos, how spicy can they really be? I ate a slice of it on camera, and I'm like, dude. For jalapeniosenos they got some bite. Spicy enough to get the job done. They're not the hardest pepper on the planet but for jolapenos bought from Walmart those got some bite to them dude. now that the heat has died down from that slice of jalapeno that I've eaten. I'm getting this savory sweet taste that you get when you bite into a fresh jalapeno. You get the heat and then you get the sweet savory taste of the pepper afterwards exquisite. It really almost 2 o'clock in the morning, God damn it. See, if I would have waited for my phone to charge, I would have been doing this tomorrow. And I'm like, no, no, no, no, let's do a cooking video right now. Well, I got a good buzz going. I don't have to be drunk to do a cooking video, but it makes it more entertaining. So, eh-huh. video but it makes it more entertaining so Five minutes and counting. So in about five minutes we're about to have some dank-ass pizza. Sure it takes longer than ordering it, but really you're spending 25 minutes to wait for 25, 30, 45 plus minutes to wait for your local fast food to make it for you or you can make it at home you know that's It doesn't hurt to periodically check on it like just to take a quick little peek, just one second, not even one second, just one little, and open the oven genic closet, one second, not even one second, just a quick little peek like, as it doing, is it not, okay, good. That's important when you're cooking because you don't want to make a humongous mess all over your oven and be stuck with more clean up afterwards Bacon, Cheter, Hallepino, Stuff Cressed Pizza. That's what we're gonna call it. As those three flavors, Bacon Cheater, Hallepinnio, and it's a Stuff-Cressed Pizza, so it only makes sense that we call it. It's a stuffed crust pizza, so it only makes sense that we call it call it like we see it Well It's now I'm going to wait patiently. Of course you want to see it when I take it out of the oven before I cut into it, don't you? Of course you do, because that's why YouTube likes watching. Banking Chair, Hall of Peña Pizza. pizza Fuck the trolls and subscribe for more awesome content. That's what I'm saying like Oh. Oh. 24 is definitely the perfect amount of minutes because within pulling it out of the other it's going to have the right look to it you know like a water-fricked pizza would look like with the color of the crust and shit like that Yeah. After the way the trolls ripped on me this morning or yesterday, I refuse to let these fucking assholes get to me. Flat out refuse…………… to let these fucking assoles get to me………. flat out refuse………… about it without someone saying oh they totally got to you. You're like yeah you want to talk somewhat shit but guess what if you went through the level of harassment I went through most of you wouldn't be able to handle it. I'm not talking shit I'm just being real with it and being real gets you hated. Sure, I was going to get up to check on it. Right as I go to get up to check on it. The oven's at like the last two seconds. Well then. I am curious to see how did this, how in fact YouTube did this Bacon-Chair or Halloween-O Pizza turnout. Let's see. That looks pretty decent. That looks pretty decent, YouTube. Take a look at that. Got some excess dripage on the crust. Some of that cheese is dripping over the edge of the crust but That turned out pretty decent. You're gonna close up of it Get a little 360 I'm wearing other mitts because this thing is just fresh out of the oven. I'll. Well, that's like that cool off before cutting off. before I cut into it to be quite honest. Can I get the outside edges? Unstuck. All right. I don't have the pizza cut up. I don't, but I got the pizza unstuck from the bottom. I'd take the pizza cutter and just poke at it underneath and around the sides so it would unstick from the pizza stone. But thus far I haven't had any real complaints that looked like it turned out pretty good. Um… Oh, fucking. God damn it. here comes the headache. You drink a shit ton of beer in one sitting and when the buzz wears off, you're just like, ugh. That's really the only shitty thing about drinking alcohol is once the buzz wears off, you may catch yourself getting a headache like… But I definitely call that a pizza for sure. Let that cool off a bit before I cut it in half and I may have just put cutting it in half and then putting in both slices onto a plate and then eating one of the slices or two of them, you know. Or just like one slice because they're not going to have breakfast tomorrow or lunch whatever. It definitely smells like a pizza just got made. We'll get into trying it here in a deck, and let it cool off. It may take quick time to cool off. It may take quick time player a minute to process the video to my desktop, but quite frankly I don't give to get to me because I got people who support me for this exact reason. Like Cobra just made a bomb as bacon check or jollopino stuffed crust pizza. What? It's… I'm not gonna lie that pizza look pretty fucking good like I'm looking at that shit like damn dude about to cut it in half getting off weights I like the layers of cheese in this pizza is ridiculous but that's why it's going to be tasty. Leaning Tower of Cheese? So I see that I've got a cut in half. So far no complaints. It's a pretty clean cut for that pizza. This is what I do for YouTube. I'm Oh, oh. Oh, uh, uh, uh. All right, so we washed off our pizza cutter after cutting it in half. See these trolls when I got the last laugh because look at that close-up by cutting it in half half we also have a beautiful cross section oh that just looks delicious YouTube so this right here is a bacon-chitter jalapeno stuff cross pizza some of that cheese might have gotten a little bit crispy on the edges but for the most part that looks pretty good. I pick it up and it's not too heavy on the topping. It's got a little bit of bend to it. But this looks pretty manageable. I should probably cut this in half, make it easier to eat. One second. There we go. Make it a little easier to watch out on there. I mean literally with those halves you can cut it into four serving slices. Here's two of them right here. Yeah that makes it so much easier to pick up. Here's two of them right here. Yeah that makes it so much easier to pick up. Look at that. Bacon share Halloweeno stuff crossed pizza. Let's get a bite. Oh yeah, dude, that jalapeno, making it happen man, the cheese dumbs down the heat, the cheese dumbs down the heat on the jalapeno just a little bit, got this flavorful kick, dude, this is some, oh dude, is flavorful kick, dude. This is some, oh, dude, hold on in it. Another, there's another bite. Oh, hashtag cheese pole. Whoo. My taste buds are experiencing a symphony of awesome flavor. Is that stuff crushed on the inside? You know what's up tubes? Man I'm just saving this for breakfast tomorrow. This other slice. But if you like the Cooking with Cobra segments, subscribe for more. Mmm. Mmm. Because I may not be eating the other slice just because I feel like it. The jollipino, providing a nice fresh bite to that heat. And really, that jollipino is all you need for this pizza. It's spicy, it's delicious, cheesy, it's flavorful. This is a bacon-shitter jolopeno-stuffed crust pizza at its finest. If I would have added… No, excuse me. If I would have added beef and other stuff to it, it would have made it heavier, you know, so… This is the perfect amount as you can as you can as you can. As you can as you can. If I would have added beef and other stuff to it, it would have made it heavier. You know, so this is the perfect amount. As you can see, it's not too heavy. You can pick it up and eat it. Gonna bite of that crust. Oh, dude. I gotta bite of that stuff crust. You taste the bacon and the cheese. Can't really taste the Cheeto and the crust, but that's all right. This pizza kicks Aspergers. I can get down with this, dude. If I had a restaurant, I would totally serve this shh in a restaurant. Okay? If I had a restaurant, the cleanliness would be top-notch, you know. If I'm making a pizza that I'm going to consume personally for YouTube, or I'm just showing people how to make it, what I'm making. You know, it's a different story. But… Oh, you too. This pizza kicks ass. Got a cheese pull coming from the crust and the pizza itself. Oh yeah. Good cheese pull coming from the crust and the pizza itself. Oh yeah. That is good. Now for a drunken bastard I didn't turn out half bad. This pizza was so easy to make that even a drunk and autistic bastard like myself can make it. Like it's fresh out of the oven it's warm, it's savory, cheesy. 24 minutes, 24 minutes, 420 degrees. That's how you get the perfect crust. It's not burnt, it's flaky, you know. We're getting down, excuse me, getting down to that crust. Do you hear that crunch when you bite into it? You know what I'm saying? Watch what I have as well, you have that crust in half. Look at it. This is how you make stuffed crust pizza. When your cheese is dangling from your crust-like, look at that. That cheese pull. That's massive. That's what she said. That's what she said. You really have to take it there. What are you in junior high-co-rad cheese? If you like Bacon Chegger jolopeno burger, you tried it, you liked it. If you tried my last cooking video recipe, you're definitely going to like this. Spicy, cheesy, savory goodness You cannot go wrong with this pizza. Let's see if… Oh. Let's see if I can eat another slice. Oh.. Let's see if I can eat another slice. You look at that cheese just stuffed into that crust, like it's no one's business, you know. This is how you make pizza. On a budget. I think about it…. on a budget. I think about it. Making pizza dough from scratch takes for flipping ever. It does. Making pizza dough from, making the pizza dough from scratch takes forever like 43 minutes to poof and you know. So if you want dank pizza now, pre-made pizza dough is not a bad way to go. You know, pre-made pizza dough is cheaper sometimes. I mean, you're practically spinning the same amount of money. Maybe a packet of yeast is like 60 cents, a bag of flour, five bucks, a little bit of water. You know, but this pre-made pizza dough is literally only like a buck. So sometimes pre-made pizza dough is literally only like a buck. So sometimes pre-made pizza dough is a little bit cheaper. I mean Hallepino sticking out right there. This piece is delicious like another cooking video where I have no complaints. It might have taken forever to make but dude so worth the wait. For a bacon-chitter jalapeno-stuffed crust pizza this is where it's at man. This is packing that flavor that was craving. Now it's going to take forever to upload to my desktop and then to upload to YouTube but it's so going to be worth it. Because once again I've come up with a recipe that I freaking love. Like I would remake this pizza in a heartbeat and I freaking love. Like I would remake this pizza in a heartbeat dude especially with winter coming around the corner or winter already here you know you want something that'll fill you up fill you up and keep you toasty in the winter and uh… cold season is no more. Keep You toasty in the winter and keep you filled up. The only crunchy I'm getting is from the bacon. The only crunchy I'm getting is from the bacon. The baking the Cheetos on top of our pizza is made them soft and chewy. And then that flavor profile from the Cheter jalapeno Cheetos is just adding to the overall Cheter jalapeno taste, you know. Um, yeah, you cannot go wrong with this. This is exquisite and scrumptious in so many ways. I get a bite from that tomato sauce. Oh. We made it to the stuff crust and trust and believe we have cheese pole. Yes sir. I only get one more cheese pull going before I end the video. If I can't, that's all right. We got enough sexy cheese pole on this video, it makes you hungry, then I did my job. Look, try new things on the food, you know. Now the phone didn't charge up, I'll have to charge it tomorrow. I'll have it on the charger while I'm sleeping. But, oh, this is so good. A little bit of cheese pull. There's that bacon and that cheese in the middle of that crust. Trust and believe. There's that bacon and that cheese in the middle of that crust. Trust and believe. This year's bachelor's soul food, dude. Oh. I want to fall from just those two slices. Put the other slice in the fridge. Put the other slice stone real quick. Oh, we dropped my hands, grabbed a glass of water, gave me my final thoughts on that, and I would definitely call her to cooking with cobra sing, but thought the trolls, that piece it was dank. I mean including jollapenios on your pizza that can't be any weirder than Just half of that pizza hit the spot, dude, that's a midnight snack. And a half, like, yes, indeed. Very much delicious. I'm definitely going to keep that in my arsenal of recipes. And you know it's going to get me a girlfriend in this town being able to cook. That's one of the few things that women and men share in common is people love to eat. I don't care who you are. If you're male, female, you know. It doesn't matter, like if you're male, female, people love to eat. You know. And one way couples can grow closer together is to cook together, you know. Instead of he cooks for you or she cooks for you, cook it together, make it a couple's activity, you know. It doesn't matter what you're cooking, if you and your other half are planning supper and y'all are cooking, you know. That means if you cook together, you do the dishes together, you know. That pizza hit the spot that was delicious. Anyways tubes, thanks for rocking out with the cooking video. And if you think that recipe look good, give it a try. If you like the Cooking with Cobra segments, press the like button and subscribe for more. Anyways, I'll catch y'all later.