Original Video: Cooling of the 4th of July BBQ ribs I made

What up you two? So I took the ribs out of the oven cut them into four sections and Plated it to cool off and try Before I try it, let's show off the goods The barbecue sauce got a little crispy on the outside And I don't know what that? But look at these sexy sexy Fourth of July ribs. The barbecue sauce got a little crispy on them bones, but that's all right. We don't eat them bones. So this is Cobra's attempt at barbecue. Then barbecue ribs are done. You can see when I cut it in half and then in the four like different chunks, it's fully cooked. That barbecue sauce got a little crispy on the outside, but that's all right. Now we got a plate it up the outside but that's all right. Now we got a plate it up or let in the stove cool off from baking the ribs, took the tin foil off after cutting these ribs into four sections. We'll try these ribs when once they're cool off. But there you go a Sam Adams cherry, barbecue. Yeah look at those ribs. Look at look look at that sexiness YouTube. You know you want to rib? You know you want to take a bite of those delicious little bastards.