Original Video: Blueberry cordial bacon cheeseburger

What is up? Fella, Youtopers. It's your sexy goth bad boy, King Cobra JFS, coming back at you with another delicious cooking video. A lot of people have… give us some nasty comments. Well, fuck them. Oh, can you cook something else besides a bacon cheese burger? You clearly can't cook. Yeah, fuck them. Yeah, fuck them. Because I want to show you all how to make. And here's the thing of it. The bacon is optional. YouTube. Got different kinds of bread, different kinds of cheese, different kinds of burger patties, different kinds of bacon, different kinds of burger patties, different kinds of bacon, different kinds of junk food, different kinds of chips, etc., etc. See at least five to six different variants going into one delicious sandwich. The combinations are almost endless. The combinations are almost endless. People want to sit there and, you know, make jokes like, Oh, this guy can't cook worth a shit. Yeah, whatever. But to show you all how to make a delicious. Blueberry. Cardinal chocolate…. Blueberry cardinal chocolate, bacon, cheeseburger. It's so good. Mmm. If you don't like the baking cheeseburger videos, if you don't like the baking cheese burger videos, if you're second-tired of the pizza videos. If you're sick and tired of the bacon cheese burger videos, sick and tired of the pizza videos, well there's the back button. No one's forcing you to watch dip shit. But if you're a true fan and you want to get down with some delicious dankness, stick around because it's going to be good. Look at that stove turned down to an eight. So how about a midnight snack? All jokes aside. You know, all these haters talk and mad shit, they can go to hell. I'll see them when I get there. But who won't like me when they see me in hell. I have a life. I do have a life outside of social media. I don't just sit here and make YouTube videos all all damn day, you know? Like I make some I make friends and I make Connections along the way, you know And if you hate just got a problem with it. Suck it. Because today we're going to make some Bacon Cheese Burger that you've never seen before. This is content you can't get anywhere else. Oh, you're just stuffing. Jesus………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Oh you're just stuffing cheese, just aa, let them talk shit. Let them talk shit because the burger I'm about to produce is going to be so good. So good. That you'll be sitting there smacking yourself going, why didn't I think of it? That's not good. And if you think it looks gross, then don't try it. You know, if you think, oh, that looks nasty, why the fuck would you eat that? You know, piss off. This is for the junk food, stoners, lovers of soul food, you know what I'm saying? My true fans. There's a certain crowd that this kind of food would appeal to. You know, people who got the munchies, you know, people who crave chocolate Is it harsher? Mmm. I'm a bachelor and I'm craving some random junk food. I want to try something new, try something different. I'm just going to throw some stuff together, see how it tastes. It might taste like crap, it might taste super delicious. It doesn't hurt until you're trying. You know. I asked the fun of cooking is you might discover something you like for a change. Oh hey this and this makes together it taste really good you know but you won't know until you're trying. yeah. But I got a midnight snack craving going and I'm gonna make a bacon cheeseburger that you've probably never seen before like this is the next level shit. You want to critique it and say it looks like crap that's your opinion. There's always gonna be haters and of course there's always gonna be the people who see it and go. That looks fucking good I want to eat that. There's always going to be haters and of course there's always going to be the people who see it and go That looks fucking good. I want to eat that So I'm not going to focus on the haters YouTube. I want to focus on craft and delicious recipes like the one I'm about to create Yeah. Mm. artery clogging so fucking good Amy think to yourself why in God's green earth would you put that on a burger and the answer is why not? So if you don't want to watch the burger recipe, then there's the back button. No one's forcing you to watch it but no one's forcing you to watch it. But if you want to watch a dank-ass cooking video then stay tuned because it's going to be good. Very good. I got the sticks laid out, ready for carving, of course. Well then, I'm kind of hungry and I want some chocolate and I want some bacon cheeseburger so let's find a way to creatively mix the two together. A cooking video what nonsense is this? People see in the spicy bacon cheeseburger and they're like, that might be too spicy for my taste buds. You got something a little bit more mild. Let me see what I can come up with. Oh that fleam and hot nacho-jurrito burger bacon bullshit with two spicy. That's something that's a little bit… more mild. I got you your two. Hold on a second. slices of Texas toast and some brown sugar and some butter for our bones. All that grease from the last bacon cheeseburger we cooked. All that grease is melted. We've got two slices right here. right here. Now I'm going to cover the pan and a little bit of brown sugar and some butter. I want to cook our buns in this shiznet. No, we don't want too much brown sugar when we're putting the butter in there. We don't want the sugar to burn and make bread. You know what I'm saying? We want to make a nice sandwich here, okay? So stick around. Stick the fuck around because this is the next level shit. Take some country crock original and when I coat the bottom pen with it, put it onto a medium heat. Now they got nice and warmed up Stubble pieces shides. Well, that's going way over here. So we need the fork for it anyways, so we're going to put the butter back in the fridge. All right, so after pouring the butter into the pan just like that, we're going to add a sprinkle of brown sugar. This is going to be what we used to toast up our Texas toast. And you don't need a whole lot of brown sugar. Maybe a little bit more than what I put down. There we go just like that. Let's try that stove back on to the eight. Get the heat going again. Let's get these toasted up. Now when you toast your bun, just drop it in there just like that. Drop another one in there just like that. All right……………………………………. right, drop it in there just like that. Do a little bit on this side, tilt the back. Now we're spreading the butter and the brown sugar all over. That's looking good. All right, stick around. We'll keep you hanging out while we toast up our buns for our sandwich. That's all it really takes other than the occasional flip. You know what I'm saying? Toasting the buns a flip. Just so… All of that buttery goodness can get toasted on to both sides. I'll rub all that margarine and that brown sugar and that grease under the other side. There we go. Beautiful. Now the inside of our buns is going to consist of all that greasy goodness. The outside bones are going to be a bit more lightly toasted. We're not going super spicy on the seasoning this time. We're going super sweet. If you think this burger sounds gross the back buttons right there and no one's stopping you let your curiosity feed you doesn't it how well this monstrosity turn out well let's give it a flip and toast the other side up real quick, just ever so lightly. All the butter and brown sugar cooked on the inside of the bun, which that will add some delicious flavor to it for sure. Yeah. Let's see if these on the plate here. Beautiful. Let's see if these on the plate here. Beautiful. Beautiful. All right. Now that's the texture we're looking for is the golden on both sides. Although I did burn it just a little bit. It's kind of my bad. I burnt the outside of it just a little bit, but I'm not tripping because this will still be a good sandwich. I was trying not to burn it on the outside but at least I got the inside just the way I want it. You can see all the butter and there's brown sugar toasted on the inside. Oh that looks good. Now we're going to need burger, bacon, and cheese. So I might as well keep this out for now. We'll see that for later. Hold on a second. It doesn't get much more American than this. A beef patty? Yeah. I want to cook up a beef paddy for this burger right quick. All I want to do is want to take the paper off and drop it into the pan. Just like that. Oh yeah. So put camera this way for a second. We are making junk food, YouTube. If you can't handle that, there's the fucking back button. If you're on a fucking diet, don't watch this sh-n'g' This is probably that taste super fucking good. Well that patty cooks up, let's get our top bun addressed. You take whatever creamy peanut butter you have available, Jiff or Skippy, it will work just fine. We'll put a gob on the top, yeah, grubby, whichever. We'll put a gob on the top, Bun. We'll put a gob on the top, Bun. That should be enough to spread around. butter all over the top bone just like that. Oh that is beautiful. We got a little bit of excess on the fork but Chef Privilegs I got to lip with the spoon right? Oh. Let's give that patio flip. That patio is not quite done but we'll keep cooking it as we go along. Here's our bottom line where the burger is going to go. Here's our top bun. Let's add some stuff to this top bun. Give us some flavor. Maybe a sprinkle of brown sugar to that peanut butter. Give it a little bit of flavor. You don't eat a whole lot, just a little of it. brown sugar to that peanut butter and brown sugar around. Beautiful. Let's get a look at that peanut butter and brown sugar. Watch out! Just like that. Isn't that pretty… Isn't that the pretty start to the most prettiest, healthiest sandwich you ever did see? Now here's that beef paddy. What's going on over here? I'll buy it so long so you see that you too? Grap some magic right here. Let's leave patty, that beef patty just about done. It's just about done. So let that sit for a bit longer. Let's add some more condiment to our top bun. What could we possibly add to this top bun to make it any more tastier? How about some grape jelly motherfuckers? other fuckers I bought some god damn smuckers great jelly look at that shit right there yeah pardon my French but this is gonna be a bomb-ass fucking sandwich midnight snacking at his finest. Oh, hold on a second. Let me open that. Yeah, I got. He's sure to open that bitch because of it. Well, So the person need to't have to grab it. Check out that burger pie, that's smelling pretty good. Nice and medium rare, just the way I like it. It's pretty even on the burger pan and both sides. Now before I get to that bacon, I want to turn that still back down and let it cool off a bit. So we're going to address our top bond for a second. The key to making a good burger is taking your time. Really planning out your ingredients. So on top of that beautiful brown sugar and peanut butter mix we're going to put just a smidgen of grape jelly, just like that. Beautiful. And we'll go ahead and spread that around. Of course, the concept of a peanut butter and jelly bacon cheeseburger is nothing new. People have done this before. They're looking at me like, Oh, that's original. But I'm telling you right now this beef is smelling delicious Mmm because I'm gonna want to make it for myself. I want to leak the thing and dip it again If I was making it for someone else or for a restaurant I wouldn't be looking most silverware to tell you that right now But it's jelly so, sumi. That's just enough jelly and peanut butter. I'm going to take my knife and I'm going to swirl it with that brown sugar. The only reason I'm swirling it and mixing it around on the swirl it around on the top bun. with that brown sugar. The only reason I'm swirling it and mixing it around on the top bun is because they'll look pretty on camera. This extra step is optional. You want to basically get it spread nice and even. Beautiful. Mm-hmm. Yeah. Oh, it's magnificent. That is looking beautiful. So far, it's shaping up to be a pretty dink bacon cheeseburger. I don't know about you, you too, but… I'm going to show you what this looks like before we continue, because this is just beautiful. Look, look at that I got the bea patty going He's saying yeah, what's up Welcome to flavor town motherfirre and we're gonna do it upright. Check this out. Black label, thick cut bacon. It doesn't matter what kind of baking you want to use. I like the thick cut because it tastes good. It's more baking for your buck. Chalk. All right. I'll go ahead and tear these pieces in half and then I've got four pieces. We can lay in there for our sandwich. I thought that weather interesting nights, you too, fixing to make me a sandwich and pass out. We did. So that figures I'm going to make me a sandwich, might as well take you along for the ride. I'll wash my hands real quick, we've got that baking of the pan. Oh, yeah, this burger is going to be delicious as shiz-nits. Stick around. Take that's burger for your face. I'm going to hang it off real bacon, I'm just going to cook it up right quick. Now that I wash my hands, pick up the camera, just lay it down on the pan it gets to a certain point you want to flip it it's not that complicated this burger is shaping up to be just beautiful YouTube the peanut butter and jelly and brown sugar with the top bun looking good this top bun is done we're going to set it to the side just for a second and we're going to work on our bottom bun now. Now and now our top on is done what's working up on the bun? Get that bacon cooked and work on stacking this up because Because that's what's up. Now while we're cooking some delicious bacon, let's snack on something delicious. I bought some flaming hot nachos. In flavor from Doritos, non-sponsor. These are not going on the burger, trust and believe. These are not. No. This burger is sweet delicious and not exactly nutritious We're just doing some snack and while the baking cooks Mm-hmm. All right, let's turn the the other side for a minute. This will pile up on our sandwich nicely. This is pretty much the process that you do to cook bacon until it gets to that sweet spot. Anyway, from super chewy to super crispy. I like mine to be a little bit chewy. But here's what the bacon looks like all whipped over on the other side. Let's look like Sizzle. Let's get a listen on that Sizzle. Oh, let's know that Bacon is civil YouTube. Isn't that pretty? The Bacon smells exquisite, of course. I mean, if you love to smell a bacon, and then cooking it, you know. But, um…… I got the window opening because the stoves turned up and I want the smell of my delicious cooking to fog out the apartment as much as it smells good, you know. But yeah, it's a delicious bacon cooking up because that's what's up Go ahead and give this stove turn on to the eight We turn it back up to eight so we can get this bacon on the cook Get on the burger heat it back up, keep the stove back up and then this will speed up the process just a little bit. The last burger I made I kind of burnt my bacon just a little bit and I'm like, eh, could do better. So let's see if we can do it just a little bit better with the bacon pieces. Don't get me wrong, the last bacon cheeseburger I made was really delicious. But the bacon was just a little too crispy for my liking. So I like to perfect upon my craft of making a delicious bacon cheeseburger. Mm-hmm. Show that logo. You know, show that logo. Mmm. Yo, these geritos, Plamen Hot Nacho. Mm-hmm. Yup. These geritos, Plamen Hot Nacho. Mm-hmm That heat is speaking to my stomach and saying yes, this is a delicious spicy treat Enough of that for a second. Let's turn the camera around and check up on this bacon. Oh, it's looking good. It's giving another flip. I want to rush delicious as bacon. The way I see it. This is pretty much the last flip and so it just about ready for the burger. I'll give you a close up of that delicious bag in action. Looky right here, we got one, two, and three. These three pieces are looking good. That was just about there. These three pieces are looking good. That was just about there. You know, while we're making a delicious baking cheeseburger, let's pour ourselves the glass of something good before we do that. Before we do that, YouTube, before we do that, make sure those bacon's at that one piece left before we do it. You gotta focus on your cooking before anything else. Yep, that bacon is done. Beautiful. All right, so let's start piling this bacon on top of our bacon cheese burger. It's gonna be good good YouTube. Watch out. There's one piece. We'll start going diagonally. Make an X. This is if you want extra bacon. Give that a flip. All right we'll let our last piece of baking cook up and give that grease a little wipe off the stove. All right this is where the magic happens YouTube. We're making a delicious bacon cheeseburger. You don't even know Take a look at that Delicious bacon cheeseburger up the X The first piece right there and the second piece right there and the one going on the top And that last piece that last piece is just about done. All right, that last piece is done. Not too crispy, not too chewy. That side looks decent enough. It's just about where I want it if it was in between. Let's give it a flip. Now the bottom of it is a little bit less done, not as crispy, a bit more chewy. That's what I'm like in right there. That baking looks pretty good. Now go and turn this beast off. And yeah. We are cooking up a midnight snack. It'll easily give you a heart attack and you don't mind because it's a snack to keep you tied over while you on the grind. Look at that bacon. We did a cross with the bacon and the X underneath. Kind of adjust it just a little bit. That way it covers the entire bacon paddy. I'll adjust it just a little bit. That way it covers the entire Bacon Patty. Beautiful. That's perfect placement right there. All right. You may think, isn't that just a bit of CD, just moving it ever so slightly to the side? No, no, no, no, no, no, no, no. This is how you make a dank ass panny melt. Oh man. We got just about two, three more ingredients to put on this burger. Pardon me, the smell of bacon and beef waffling through, but that's just how I do. but before we cook up onto it, let's pour ourselves a glass of the good stuff and be thankful for what you have because sometimes in life you don't get to eat something just delicious this often you know what I'm saying? Sir I want to cherish this burger because this has been a long time coming. This has been one of the burgers I planned out inside my twisted sick mind. I'm like, let's make a burger with this, this, and this on it. And then I get to make it happen, dude. That's what's all about. I got my wine cup. Hold on a second. Now the grease from the baking and the burger panty that will go towards my next burger. You're thinking to yourself, what's the next burger recipe? I don't know, we'll see. I might be able to squeeze something. Maybe I'll put candy sticks on a burger. Who knows? At this point, we're going to be adding cheese, brown sugar, and some queenen, blueberry cardinals. I think the blueberry chocolate cover cardinals. I think the blueberry chocolate covered cardinals will mix together nicely with that grape jelly. It'll complement the taste very nicely of that grape jelly. That's just my opinion. I have a little bit of four local after after my cup just a wee bit of a sip. Let's take a squisel of that. Yeah it's a four local sour. The can's green with black riding. That's what's up. Get it tubes. Oh that's good. Hmm. Oh that's good. Oh that's good. Now cooking it on the stove is just the fun. If you want the cheese on it, we're going to put the cheese on it and we're going to make it melt. So when you buy into it that cheese, you know what I'm saying? Having the cheese melted on this bacon cheeseburger is going to be the next step. To bring it to the tenth degree of flavor gazum. This right here is food porn in its finest. They got some apothic dark. You want a delicious red wine and you're old enough to drink. Apothic dark is delicious red wine and you're old enough to drink? A potthic dark is delicious red wine. And it's so goth that the cork is black. Green bottle of black cork. I mean, come on! at it. Set that to the side and pour a cup. This is in fact the last of the red wine. The pouring myself a glass while I cook up a delicious baking cheese burger to get fat on your ass. Sounds like a plan stand. Making jokes. Poke up a delicious baking cheeseburger to get fat on your ass. Sounds like a plan stand. Making jokes, folks. Making jokes, folks, yeah, that's, uh, A little bit of red wine to go with my burger, yes. Even if I end up drinking the whole thing, finishing the burger, that's fine. We're going to go out and sip that in the trash for now, because that bottle is empty. Let's have a sip, shall we? Uh-huh. Right on. That tastes good. So before we do anything, before we add the cheese, I'm going to add a small sprinkle of brown sugar to the top of this bacon. Just a small sprinkle. Pinch more over here, there we go. We'll add some more of that brown sugar here in a minute. But let's take a look at what we have so far. Here's our beef paddy with the bacon and the brown sugar. This is what you want to look for in your burger. It's shaping up to be a pretty dank burger so far. Now what's a bacon cheese burger with us in cheese? For this burger I've chosen Monsella. Monserella is very mild. It has excellent cheese pool and a mild cheese will with the creaminess of the mild cheese will complement everything because you got you know the middle of these Queen Anne's right here yeah oh yeah Queen Anne blueberry cardinals you have no fucking idea how good those are you think Queen Queen Anne chocolate covered cherries are delicious? You don't even know the half of it you too, but if you ever get the chance to try Queen Anne Blueberry cardinal confectionary chocolate covers covered candies. So fucking good dude. Covered candies so fucking good dude You don't have to be a kid to appreciate delicious candy. You can be a goin' as adult and be like oh damn That's good I'm not sponsored this is just free advertisement All right now the pan is cooled off from all that delicious delicious bacon and burger grease. We're going to start adding our cheese, yes please. That shredded cheese, it's spreaded very nicely. I don't want to get it like too much all over the plates. I want to cover as much as the bacon and the burger paddy as I possibly can, without spilling over onto the bread or onto the plates. So that first sprinkle was just the perfect amount, maybe like a little bit more on top just for the hell of it. You might have a couple flakes of cheese on the plate, but that's natural. This burger is not going to be perfect, but we'll do the best we can to produce a quality product. That's definitely the perfect amount of cheese for the top of our burger, yes please. We'll just ignore the little cheese flakes on the plate because that's all right. This burger is going to taste good, yes it is. We're not done with the brown sugar just yet, but we are definitely done with the cheese for this burger. None of the fast food restaurants can compete with this because this is just sort of soul food. Let's get a close-up of that Marcella cheese pile. Look at all that cheese on top. Ready to drop. This sandwich debut on YouTube. Oh, that looks good, didn't it? Yeah, it does. But smoking, um, Ashley Cigar Tobacco. So my fingers look like that, but you know what? I don't care because I'm making the sandwich for myself. So I was making it for someone else. My hands would look a lot cleaner. Trust them to leave. They would be a lot cleaner. But… And………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Just a little bit and sprinkle it on top of that mozzarella cheese. Just before we cook and melt the cheese in the microwave on top of our delicious bacon cheese burger. Let's add just a little bit of brown sugar to the top. Not a whole lot, just a little bit, kind of, yeah there we go, it's beautiful. You don't need a whole lot for this burger because there's already a ton of brown sugar in this recipe, but that's alright. that might be a little flakes of brown sugar with the recipe but that's all right. That might be a little flakes of brown sugar with the cheese on the plate. That's all right because this burger is going to be off the hook like a fish out of water. Now before we add the last two ingredients we need to get this cheese on the melt. So let's take it over to our very powerful microwave. Hold on a second tubes. I'll sit it in here with that spilling on the cheese with a brown sugar too much. So we got the burger in the microwave. We're gonna close. We'll start off with 44 seconds and see how it looks. There's a specific look I'm going forward the cheese. I want it to be nice and gooey all over the top of that bacon and that beef. But yeah, let's give a shout out to Queen Anne. Look at them blueberry Cardinals. Only got four left. I got four blueberry cardinal cherries left. And I gotta… yeah. Let's see how it looks. And not too shabby, not too shabby. Let's give it another 34 seconds. That should do it. But yeah, you too, we got four of these blueberry cardinals left. There's our top bun. Here's our glass of wine. This burger doing just fine. 11, 10, 9. Look at that. YouTube. Now isn't that just beautiful? Close that. Now take a look at this burger panney. This is just beautiful. I want to let this cool off for a bit after we crown the sandwich. But let's add a couple things to it, shall we? Let's switch the wine glass this way so we can prop the camera up. That's melted at just the right temperature. The cheese is all gooey on top, just right. That's exactly what I'm going for with the right temperature. The cheese is all gooey on top just right. That's exactly what I'm going for with the burger here. So see there's one. Now these blibery cardinals are ice cold. I kept them in the freezer and held his burger recipe was ready to commence. Now we have the blibery chocolate covered cardinals on top. What do you think you two? They look good? So far I honestly I can't say I'm complaining because that does look pretty good. Give this video a thumbs up because now we got the top bun with all the peanut butter, that jelly, and that brown sugar, going on the top of our blueberry chocolates. really kind of squeezed off the grease on the side. I'm making this, I don't want to clean it up too much, it's just enough to kind of make it look good for camera here. This is how you know it's going to be a dank burger. Mmm. The flavor coming off that grease. Yes, please. Only a little bit of grease on the plate just because people love a greasy bacon cheeseburger. Go that in the sink. What do you think? Throw that fork in the sink. Is this a burger or is this a burger? Hmm. Well, I want to set this down on my desk here. Yes. I'll grab my glass of wine, turn off the kitchen lights, and we'd be doing all right. Bend that snack and hot attacking. Soul food, yes, dude, and do that. Eat one of these burgers in your set. I mean this is straight up like the weirdest burger I've ever crafted I mean last time I put cardinal cherries on a bacon cheeseburger people were like you sick bastard the hell were you thinking I'm like, oh you don't even know. The Candy Saga Burger Series continues. Candy Burger Saga continues, man. Because this is where it's at, Peeps. Take a look at that burger all finished. And you can sit there and say, oh, that looks gross. And the only complaint I might have is, okay, it's a little bit burnt on the outside, but other than that, that burger came together beautifully. That's cooking in real time. I'll let it cool off before I munch into it. I'll let that burger cool off, I want to let it cool off on the plate here. A little bit of grease as you saw, surrounding it. Yeah, maybe we can flip it. Maybe we can flip it. I don't want to spill the rest of my wine, so I want to go ahead and set that to the Yeah, maybe we can flip it. Awesome sauce. Now I gave it a flip because the patties on the bottom, this will let it absorb all the flavor, and before we eat into it, we'll let it cool off. But there you go folks. A bacon cheeseburger with blueberry cardinals. That's nuts that looks like it's going to be pretty easy to eat for the most part maybe it'll be a little bit messy but um junk food at its finest Let me go ahead and flip it back over onto the bottom bun once again, just like that. There we go. Hmm. Got some jelly trying to spill out. because the calories on this sandwich are stupid ridiculous. It's not coming apart. All the ingredients are sticking together. There's not too much of the ingredients. I actually did a pretty decent job on this sandwich. Other than burning the toast just a little bit, that turned out pretty good. Oh, dude, that smells so fucking good and I'm not going to lie. Oh that cool off a bit before we dig into it. Again if you like the crazy cooking videos subscribe for more if you like the bacon cheese burger subscribe for more because there's going to be plenty of more bacon cheeseeburger recipes coming up and you know maybe occasionally a different recipe you know but primarily what I do on my channel I make bacon cheeseburgers I make pizzas and I find different ways to twist it and this is definitely a different way to twist a paddy melt. I guarantee you and no one's gonna have a paddy melt just like this this right here is a unique. a different way to twist a paddy melt. I guarantee you no one's going to have a paddy melt just like this. Okay this this right here is a unique recipe. Never been done before. Never been done and it looks pretty good. Looks good, smells good, the grease and the jelly coming off of there. It's tasting pretty good. I'm looking for it to try on this bad beast before I get into it though. A lot of cool off, smoke some tobacco, sip on some wine because this burger is looking mighty fine. I'm going to pack this bowl with a pinch of cherry pipe tobacco. This part is optional, I mean. I love the smell of this burger being made because it just produces such a sweet smell of beef, bacon, and sugary goodness. It's just that warm, pleasant smell of beef, bacon, and sugary goodness. It's that warm, pleasant smell of beef, bacon, and sugary goodness. It's that warm, pleasant smell of, oh, oh yeah. Well, it's 1235, almost one o'clock. Normally, I would have had this recipe done cranked out earlier but I was busy so I figured if I wanna do a recipe for YouTube. I'm kind of hungry. Being hungry for YouTube and wanting to make a bacon cheese burger I'm like might as well take you along for the ride. away I see it. Grab a glass of red wine because this burger is going to be looking mighty fine. Now if you're not old enough to drink wine, you know you grab a glass of root beer to go with this. You'll be doing just fine. You don't matter if it was sort of pop. But watch when this burger dropped because this shit look good dude. Oh my god, this looks good. I got a plate big enough for it so if the grease and the jelly and the peanut butter drips off when I'm eating it, it's gonna drip all over the plates, not all over my hands. I don't want to cool off a bit before I dig into it that way. It's not a complete fucking mess when I try to piped it back on top of the unhealthy burgers. When's the heart attack? Don't know. Don't care. Not worried about it. Enjoying my life right now. Making a delicious bacon cheese burger. So… Yeah. You like the crazy cooking videos? Subscribe King Cobra JFS on YouTube because… You know this shit's popping like bubble wrap because… You know this shit's popping like bubble wrap because I'll give you the hap on some unhealthy shit because you know this burger is legit to quit when I spit on. You know, this shit's popping like bubble wrap because I'll give you the half on some unhealthy shit Because you know this burger is legit too legit to quit when I spit on this mic It's like wait a second. I'll be drinking this liquor to get sicker because I'll be spitting quicker on my mad rhymes Shockon Saunders, I'm putting these haters on blast like a nightmare from your past. Wait a minute slow down a second This is a burger video, not a rat video. I'm like, I'm looking at this, I'm like, uh, other than the toast being a little bit burnt on the outside, that actually came together quite nicely. If anything, that's just extra grease and gristle cooked into the toast from the last burger I made. So if anything, this isn't too burnt. This is doable. You know, unless people like their toast, super burnt, this is doable for a patty melt. It's doable. You know, I'm not going to say it's picture perfect, but it's doable. It's bachelor food. You know, bachelorette. I'm not going to be sexist. Man or woman can enjoy this food but be fair warning. This is high calorie goodness. One bite's going to send you to to the flavor town. You're going to be like oh shit. The only thing to make this taste any better if you had a bananas to it. I'm not shitting you, but that's beside the point. I didn't have bananas on point, so I'm not worried about it. This burger's gonna taste good for sure, I think. It looks good for sure, I think. It looks good. Spoken on some pipe tobacco, letting it cool off, before I much into it, but in that snack, heart attack, coming at you, you, deliciousousness, just now these haters, these haters, just now these haters, because they're just now these hickes, these, these, because they're, coming at you, deliciousness. Just know these haters because they're jealous and fuck them, tell them later, because this is where it's at, YouTube. This is where it's fucking at. Yeah. Tamp their nuts, set that to the side, set the light on the pipe tool down, and grab my wine glass. These haters can kiss my ass. Cheers YouTube. Here's to my subscribers, to my friends, and my family. You know what's up. And I don't even give a shit about the hate I'm going to get on this cooking video. Oh, another bacon cheeseburger, can't you cook something else? Yes, I can, but I choose to cook this because it's simple and delicious. And that's what people are looking for on YouTube. Something simple and delicious. I will save a sip of wine or two for after I eat this burger, but I might take another sip or two of wine, puff on some pipe tobacco and we'll get into this sandwich. I'm watching this sandwich cool and I'm like yeah you know what that's not too shabby. I could have done a lot worse on it. I'm the all the critics of all the critics. We are the biggest critics of ourselves and ain't that the truth we are the biggest critics of ourselves of all the critics in the world so I'm critiquing my sandwich from a visual standpoint and I'm like the only complaint I have is that the toast is a little bit burnt on the outside but it's doable I'm not going to complain because it's still going to get eaten you know. But yeah, that's not the main focus. The main focus is this combination dink enough to be considered a King Cobra JFS official sandwich. We're about to find that out. for those of you who order the wand thank you for your purchase and a new batch of momentarily. But for now, just sit back, relax, puff on some pipe, enjoy a ridiculously unhealthy high-calorie sandwich for your sick entertainment, because this video is most definitely dank. I've got the window cracked open so the smokey. I've got the window cracked open. I've got the window cracked open so the smokiness of the cooking wouldn't fog out my apartment. But greasy delicious soul food like this not sure how it's going to taste but we're about to find out. Excuse me. I didn't want to sneeze on the burger that would have been gross. I had to turn my head and kind of, eh, you know. Yeah. Trying to make an appetizing cooking video and so far by my standards this hasn't gone too terribly bad. This is actually gone quite smoothly so I'm happy with the way the burger turned out in a minute here so I'm about to find out how it tastes and hopefully it tastes good. how I take time to delicately place the ingredients. You know, that's the effort that goes into making it taste better, I think, but that's just my personal opinion. Let that pipe cool off for a second. Put the lighter in the pipe tool down. What do you think, YouTube? I'd eat it. Would you eat it? Let's get into it, shall we? Let's let's dig into this monstrosity of a sandwich. Pick it up from the plate, and hopefully the shit tastes great. Oh my god. Oh my god. Oh! YouTube. The first part I took. I was like, whoa! Hey! You have no fucking idea how tasty this is, until you've tried it. Don't stick your nose up on it, because sweet lucifer yes. Oh that's the kind of who the devil makes because it's temptation. It says eat me you know you want to. I want to take another bite and give you a close up of this delicious cross section. We've got peanut butter and all kinds of goodness spewing out the middle of it here. But that's all right. Oh, that's all right. That's so all right. Kind of hard to see in the dim light, but there's the beautiful cross section. I'm not going to waste any time. Let's eat this son of a bitch. I painted it in the chocolate and you get the brown sugar. Oh my God. I see, I see, I see, I see, I see. Oh my god, YouTube. should be illegal. I'm not even bullshitting you because it's that good. I'll let it cool off to the right temperature. It's not dripping grease all over my hands but it's definitely making a humongous mess on the plates. Baha! But you saw how easy it was to make, this burger wasn't stupid complicated. This burger wasn't stupid complicated. This burger wasn't stupid complicated. This burger wasn't stupid complicated. Pretty easy to make. And overall this definitely turned out pretty delicious. Oh my god, every bite. Oh dude, this burger is so fucking good, you don't even know, YouTube. Hmm. Um.. Got the peanut butter and the chocolate melted together. This this shit so that that good. I'm not dissing on anybody who has diabetes. I'm just saying this burger is fucking that good like I can't even begin to tell you how delicious this burger is like it's that fucking good. I hate myself for loving this burger this much but it's that fucking good. I hate myself for loving this burger this much, but it's that fucking good. Oh. Oh my goodness. Oh, oh. for your eating disorder. Piss off, eating is good for my eating disorder. The bacon was cooked perfectly on it. This is a cavity just waiting to happen YouTube. That's all good this burger is. This is the kind of burger your dentist is going to look at you. Your dentist is going to look at you and be like you son of a bitch. The fuck you do this to me for. On the real though we got a couple bites left let's get into it. Oh my god, YouTube this is quite possibly the dinkest bacon cheese bread I've come up with in a minute. I've come up with in a minute. This is even tastier than putting blue… This is even tastier than putting the cherry cardinals in there, to be honest. It's the same recipe as the cherry cardinal bacon cheeseburger. The only different is you're adding jelly and blueberry cardinals. Adding jelly and blueberry cardinals. And, um, yeah, that's a variant, if you will. And this variant works. You know, oh, I'm down the last two bites. And I'm like, oh. Oh, all that beautiful work has come down to this. The last two glorious greasy bites. YouTube. I need a moment. Because that burger… I need a moment. Because that burger… Oh my God, that burger tasted so good. Everything on that burger was just like, yes. My hands are covered in grease and peanut butter. The plate is covered in grease and peanut butter. This, oh, this is the kind of burger you feel guilty about eating but you don't give a shit because it tastes that good. YouTube, if I might add, that's how you make a bacon cheeseburger, God damn it. Mm. I don't care if you have to special order than blueberry cardinals. If you can't find the blueberry cardinal chocolates in stores, order that shit online. And have the blueberry cardinal chocolates shipped to your door because this burger is so damn delicious. You can find pretty much all the ingredients to make this burger at your local Walmart, Albertsons, what have you. Mine is the blueberry cardinal clean ends. You might have to special order those. But other than that… was burgers phenomenal, dude. I didn't mind the toast being a little bit burnt because the bacon was cooked just right. Oh. I'm not this obsessive over on the plate. I wash my hands real quick before I clean up the plate. Normally I'm not this obsessive over a burger, but this was fucking phenomenal dude that was a dead-gassed bacon cheese burger that was put together so beautifully with little to no complaints the flavor on it was exquisite Like this burger is so good I'll lick the plate and that's no BS on mmm oh man all the remnits from the chocolate the peanut peanut butter, the jelly, the brown sugar. Which this will make it much easier to clean up when I put it in the sink Oh, excuse me YouTube. I was having a moment a moment of peer fuck yes because That burger was that fucking good the title of the video is going to make you think what the because that burger was that fucking good. The title of the video is gonna make you think what the fuck is wrong with the sick bastard? Why would you put blueberry cardinal on a bacon cheese burger? And some of you are going to be like, dude, that looks delicious, I want to try that. So, you know, mixed opinion, that's what you get when you're on social media, it's mixed opinion. that good. I bullshit you not that baking cheeseburger was out of this world. Dude that was some next level shit like the combination of ingredients on that was just perfect. Now it might be a tad bit expensive if you're ordering chocolate online, but definitely worth it. I mean if you're ordering it a small little case of blueberry chocolate Queen Anne's, then you have enough to do a couple burgers at least. You know what I'm saying. But… That splash of delicious red wine that I had from earlier, I now have it available to wash down that exquisite burger. Ewing like oil tea with this kind of meal. I'm not even bullshitting you. People be sitting there thinking you need gold leaf to make your meal fancy. And I'm like, no. No, you don't. Night out. I'm telling you don't. No you don't. No you don't. I'm telling you right now, if you make the burger just like I made it, if not, a little bit less burnt on the toast, you won't regret it. That's like the maximum unless people like their toast a little bit darker than that's a different story…… maximum unless people like their toast a little bit darker than that's a different story but you make that burger for people who don't like their toast burnt to a little bit done you know that burger was good and this cooking video kicks ass so I'm not gonna overthink it at this point. I finish my wine, puff out some pipe tobacco, and leave you with it. It's going to take a while for it to import to my desktop. And then once it gets to my desktop, I want to put it up on YouTube. I was craving a midnight snack and I haven't eaten all day. So I'm like, well, if I'm going to make my burger for the day, why not try something radical and crazy? something radical and crazy. And I'm spontaneous like that YouTube. And that ended up being a good call. That burger was so good. And yet so deliciously unhealthy. I didn't have any trouble eating it. And the reason why I use Texas toast is because all that grease from the burger patty soaks into the bottom bun, makes the bottom button fall apart. So if you have a thicker toast, that thicker toast will absorb more of the flavor and that way your burger doesn't fall apart when you go to cook it and make it. Excuse me. Exquisid YouTube. Most definitely exquisite. It's always good to stay hydrated when you're drinking, so I'm going to grab a glass of water and some pipe tobacco and leave you with it. Well now it's not so smoky in here from the cooking board close that. People love watching me eat to disgustingly unhealthy bacon cheeseburgers so I'll give them what they want. That might have been disgustingly unhealthy bacon cheeseburgers so I'll give them what they want. That might have been disgustingly unhealthy, but it was disgustingly good. Let me tell you, I'm sitting there grabbing a fork, cleaning the plate before I wash it off because it was that fucking good. Boom, you already know what's up if you like the crazy cooking videos. Subscribe for more. There's plenty of awesome baking cheese burger recipes that I post on my channel. I do other things too for my channel besides baking cheese burgers and pizza so you never know what I'm going to post when I post a cooking video. So hell yeah. Stick around for that awesomeness. Anyways, tubes. That was exclusively high calorie and unhealthy, but that's why you watch, isn't it? Delicious, thank you for watching this cooking video. That's basically how you do it. My stomach is definitely happy with that choice. It's not so much spicy, it's more sweet and sugary and high-calorie, you know. The kind of shit they say you shouldn't have and you put it on top of a burger and just like oh Anyways, YouTube, thank you for watching this day, cast, cooking video. Ooh. Started to get the hiccups, it was that good. Take a little sip sip this water. Thank you for watching my cooking video YouTube. Subscribe for more deliciousness. I'll catch you on the next one. Check at you. Cool cobras in a minute.