Original Video: Bottle it up

Getting the wine bottled up. I've already bottled up the other two. I took up some sugar to that one. And that one I didn't add anything to it but water. I had water to both of them to top them off. Replaced the airlock on that one because it was still inflating when I checked on it. That one's not inflating so we're good on that. That's our banana wine, that's our peanut bread of bacon and banana, beefs paper to cut bacon wine, banana. So we're going to bottle up the apple caramel cinnamon wine next. So we're going to bottle up the apple caramel cinnamon wine next. Try using this thing to do it. And use a fork to get the banana touts out. I'll. I'll. All the caramels dissolved in this one pretty much completely. I'll go. We're going to add two cups of sugar to our apple meat. I didn't add two sugars of the bacon one because it's already sweet enough. It's already sweet enough. And I added the wrong measurement. I meant to add the cup to it and I added the whole bag to it. Son of a bitch! Oh well, that's still two cups. There's two cups worth of sugar in there and you know I'm meant to add the cup and up the rest of the bag. I'll go. I'll go. I'll kick. These apple chunks out of here at the fork. Some cold water will do it. I don't leave the leg cracked on this one just against the pressure builds up. Mix it around, try a shot of it. It's not that bad. Just got a bite to it folks. That's some sugar without one too. All three of these fucking meats or wines or whatever you want to call them, it's delicious. Couldn't go one inch a day without having an accident, could we? Which one sugar in the god damn bottle? I'm just making a fucking mask. Now I'm just making a fucking mask. God damn it! I only added some sugar to that peanut butter, I'm only added some sugar to that peanut butter, bacon one to balance out the saltiness with a little bit of sweets. This one ain't inflating on their locks so we don't need a lock for it. We've got the wine bottled up.