Original Video: Double Elvis Presley Cheeseburger

Boom. What is up? You tube. Ketch new on the flip side. I'm about to show you how to make… Wait for it. A double Elvis Presley bacon cheeseburger. comes with bacon on it. But I'm about to show you how to make a dink as burger. I did a couple of things off camera to make this process go a little bit quicker. Okay. So if you'll follow me into the kitchen, excuse my absence Facebook live, but I'm recording a cooking video for YouTube. All right. So if we go into the kitchen we have a bowl right here that needs ingredients. We're going to need a couple things for this burger. We're going to need cheese and we're going to need bananas and patties. So if we go to… Yeah. Yeah. Ahhh………. We'll get a banana over here we can use. All right, so the first thing that we're going to do is get these panies assembled for our burger. We'll take our beef patties, which are 80 lean and 20 fat. If you're going to get a burger paddy, you definitely want to go with something that's higher in meat and not so high in fats. If you're going to get a burger, if you're going to cook any kind of burger, you want something that's more lean or less fat. It'll shrink less and you'll get more meat and more protein for your buck. This is going to take some assembling of sorts But we'll start off with one burger paddy Normally I put seasoning on my burgers, but with the Elvis Presley burger No seasoning on the paddy no seasoning on the toast So going to the microwave. Now if you don't want to cook it on the stove, get grease all over your fucking stove, give out about two minutes or so. And while it's opening, and getting that cooked, get the cheese opened up. Now the Elvis Presley Burger has two patties, or excuse me, sandwich bread, yes, that's what I was getting at. I had a little bit of vodka to drink earlier, so, um, but the Elvis Presley Burger has two Texas toast toasted buns with peanut bread, jelly, and mayonnaise on them. Got that covered. It has a paddy with a burger paddy with white Swiss cheese. She ships a bacon and four banana slices on the paddy. Boom, simple as that. So if we go over to… Right here we have the bottom bun, ready to go, what are you know what I'm saying? And you can kind of see that this thing's been toasted to perfection. Check on our patty. I can go for a little bit longer. We can open open too so that we can start that process. The Oscar Meyer thick-cut bacon represents…, and all of that we can start that process. of the Oscar Meyer thick cut bacon represents, and all what I do is microwave the patty, put the cheese on top, and then, wipe the bacon, and then, wipe the bacon, and then, put the cheese on top, I have some more bacon, and then, boom, look at this son of a bitch assembled. We'll have a nine seconds, eight, seven, six, five, four, three, two. Of course by the time I microwave it to melt the cheese that's some bitch will cook all the way through so you know what we'll just take that patty out of the microwave right now because I'm gonna microwave it again to get that cheese effect going the fork here and stick that patty on there just like that. All that hamburger grease is going to sit in there. Set that bowl off to the side for a second. Now we're going to add a slice about Swiss. And then when I go over another patty. just like that. And then when I microwave another patty, after we microwave some of that bacon, to add to the top of this, when I get that bacon open. Okay. Well, looks like I don't use my trusty pocket knife. Yeah. Going from this side. Go like that. Poke a hole in that packaging. And it should get it open. She probably closes before I stab myself. She'll set that to the sign if I need it for a second. Are you sure it's good to be consuming alcohol and then making messy-ass burgers? I digress I got the bacon open. Most excellent. So I want to take two slasses of bacon per paddy. Although we could probably get away with one slice because these patties are pretty small. So let's just do one slice, split it in half. I'm going to set the bacon and all that hamburger grease. I just cooked the first patty in. All that hamburger grease that I cooked the first patty in, is going to cook the bacon…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Bacon in the microwave. Give it about, I want to watch it and do about a minute and 30. We don't want the bacon to be too crispy now. A little bit of chew is good. And of course we got our banana for this bacon. I mean for this burger. We got this banana for our burger here. Bananas are delicious. Hold on to your bridges bit, bitches. That's still a little pink in the middle. Pretty 31 and 30 seconds. Probably get that going just a little bit longer. I want it to brown up, but I don't want it to get, you know, too crispy now. A little bit of greasy chewing your bacon's all right. Right. It's wrong when he likes to, he's not as a baker for this recipe. Oh, it smells good. 4, 3, 2, 1, and 1. I'd say about 40 seconds or so. I'm gonna watch it this time, so that way it doesn't get too, too crispy now. But you can hear that bacon sizzling, if you could just smell it right now, all my dirt smells good. Taking a classic burger,, I've made up my channel before before and we're doing this shit. 13. 11. Yeah, a little bit longer. 11. 10. 6……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… 6 5 4 100% Let's have the hot plate on top of the microwave for a second. All right, so what we're going to do now is we're going to take a bacon and and out………. Ouch. Watch that grease when you're dropping this shit now. And we're going to drop some bacon right on top of that patty just like that. Now I want to take our banana, I want to take our fork and cut up at least three to four good chunks for this burger. Yeah. Just enough of four more little chunks for the next paddy. Hmm. That burger-looking dynamite, YouTube. That burger looking dynamite YouTube. So now what I'm going to do now is repeat the process once more. I want to take another burger paddy and all that bacon grease all that bacon and burger grease all that delicious grease from the bacon and the burger previously. Same same bowl, not even plain. That second patty is going to cook, that second patty will cook in all that delicious greasy goodness. And you're going to be careful because this bowl is hot as a motherfucker. And yeah, so get in there just like that. Let's throw that patty in there for about two minutes. And you can see that this Elvis Presley Burger, I'm going to turn on the kitchen light so you can see better here. Oh, it smells good in here. That Elvis Presley Burger is coming together nicely. Look at that YouTube. We're going to repeat the process with one more patty and then we're going to top it off with the top button that I got made over there. And then, of course, when a microwave to melt the cheese a little bit. a little bit. Boom. I got a minute and nineteen to go. Of course the cheese run I melted from the heat of the pan to begin with, so we might not need to melt it. A quick little burst in the microwave when it's all put together. Never hurt nobody know how. Let's see, with 57 seconds to go, looking good, looking real good. Nice back then, but I'm not going to need the burger patties anymore, so go ahead and put these delicious bastards back in the middle if it's not too terribly pink. You know, I can… because the final microwave when I do it again, cook up, you know what I'm saying, so… 12 seconds. 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. 876 5 4 3 2 1 Uh, it's pretty pink in the middle still. Let me just hit that again with another 20 seconds Another 20 seconds to get some of that pinkness out of the middle. That first layer of burger is looking pretty good, but we're not done with it just yet. You too. Oh no……………………………………………………………. Nice very nice All right, so a little bit of raw beef in the middle isn't gonna hurt Fuck that's a hot son of a bitch All right, so I want to move the plates over or the bowl I should say over here hot and I want to the scoop with the fork. I want to scoop with the fork I'll take the fork just like that put that second patty on top oh look at that oh shit okay that patty is pretty fucking hot so I want to take another slants of that Swiss cheese right on top just like that. Now we're pretty much dealt with the cheese at this point. Put the cheese back in the fridge. Now what I'm going to do is all that grease or all that bacon and back in the fridge. Now what I'm going to do is all that grease or all that bacon and burger have been cooking. We're going to take one more strip of this delicious Oscar Meyer thick-cut bacon. One more beautiful little strip here. strip here. And I'm going to tear it in half just like I did for the other two slices. And the way I'm sitting this, I'll show you here in a second. Let me get set up. Okay, the bacon back in the fridge. And as you can see, I'm laying the burger the bacon in their grease just like that all that baking grease and that burger grease it'll all cook in the same spot so we're gonna take that bacon right there we're gonna back in the microwave minute 30 we're going to back in the microwave minute 30 We're going to repeat the process that we just repeated for this For the first paddy for the second one You're seeing a burger being assembled here people Smell that bacon and sizzling. I'll be right back. That burger looking pretty good so far YouTube what do you think of that? Big little monstrosity. It's just about done too. Oh look at that. Look at that close-up action in that pretty. Yeah. 19, 18, 17, 16, 15, 14, 13, 12, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. Yeah, a little bit long, that's way too pink. Uh, given, uh, give me a little bit long. That's way too pink. Given it about 30 seconds or so. To kind of brown it up a bit. This burger is just about done YouTube. This magnificent double cheeseburger is just about done. Five, four, three, two, four. Hmm. Hmm. A little bit longer than 30 seconds. Let's see. Another 30. I want the bacon to be a little bit brown, but not like ridiculously crispy. Feel me, YouTube. The last burger I did is microwave and bacon. I took them better. The last burger I made microwave and bacon. It was way too crispy. I'm going to review myself with this shit. God damn it. Seven, six, five, four, three, two, four. That bacon is perfect. Here it's sizzle, here it's sizzle. All right, so now I'm gonna take… I want to take the banana, cut out four more. I want to take this bacon right here, put it on top, just like that. And then I'm going to take the banana, cut it on top, just like that. And then I'm going to take the banana, cut out four more chunks just like that and put it on top just like that. Boia. Then we'll take that bacon grease, dump some of it on top there, on top of the bread, just let's soak in there a little bit. Oh yeah. Pour some of that grease in that bread, let's soak in a little bit. Oh yeah. Of course I'm not greasing that bread, but it's soaked in just a little bit. There we go. Now I want to take this monstrosity, I mean… Oh. 10 seconds more. Yeah, that's perfect way it is. 20 second burst, 10 seconds separate. This monster is done. Look at that. Oh, oh, oh. Let me get the camera set back up over by my desk real quick. over by my desk real quick. What up though Facebook, so I'm still filming the YouTube video that I was doing the cooking video and I managed to put together a double Elvis Presley burger right quick so keeping both my internet fans on Facebook and YouTube happy Look at that. Look at that Facebook. Let's get a 360 of that. Beautiful. This is a double Elvis Presley cheeseburger. Oh, look at that. YouTube, Facebook, look at that. Oh my goodness gracious. This looks incredibly delicious, incredibly greasy, incredibly unhealthy. The kind of burger that just takes you back to your childhood, you take a bite of it and it's like mmm, peanut butter and jelly. And that Mayo, working with that Swiss cheese, working together so nicely, And then the banana gives it a nice sweet kick. And it's like, dude, this is the kind of gross monstrosity greasy mess that I would eat on YouTube and Facebook. Look at that. And I trust them to believe I'm holding this plate in my lap while I eat this, because, uh, yeah, I don't want to spill nothing on the carpet now. Can I even pick this bastard up or is this just for show? And can I even pick up this messy sandwich or is this shit just for show? Uh…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Holy shit, it can be picked up. Good gracious. YouTube, this is what I call a messy ass fucking burger. This right here. Oh, fucking hell yeah, we're going to hold this over the plate, so we don't drip all over the place. Hold on a second. Hold on a second. Oh my god. I'll jump in banana chunks all over the place. Not quite staying together completely, but… Oh my God, my taste buds. I used a grape jelly, just like I did. It's basically the same recipe as Presley burger, just like I did. It's basically the same recipe. just like I just like I did this basically the same recipe the same Elvis Presley Burger as before but with an extra patty YouTube. Oh my fucking God. My hands are sticky, covered in grease, messy. There's that cross section. Oh good gracious. You know what this is? You know what this is? YouTube, this right here is soul food. When you're feeling like shite, this right here is soul food. When you're feeling like shite, this right here is soul food, make you feel good because it tastes so good. This is the kind of shit I can post on social media. Me eating a messy-ass fucking bacon cheeseburger. Dripping with grease. I mean you see how shiny my hands look. My hands are just shiny with grease. I mean you see how shiny my hands look. My hands are just shiny with grease and yeah. I'm just sad it's almost gone. Holy shit. Big old chunk of banana. Oh my god. Oh my god. Oh my god. I'll. Oh my god. Oh. Everything wrong with food and oh my god, the calories, the sugar, the salts and the… Oh my fucking God. You too. If you eat that burger that I just created, you're definitely not going to regret that. The only thing, the only thing that would have stepped that burger up to perfect 10, if you would have taken the toast on the Texas toast and toasted butter and sugar and maybe a pinch of brown sugar into the bun itself. It would have given like a nice sugary buttery sort of glaze on the bun and that would have just been over the top awesome but I didn't have butter or sugar or brown sugar to toast into the bun itself. I basically toasted it with no seasoning on a pan just like I did with my last video making the Elvis Presley burger YouTube and oh my god no regrets here. Mmm. everything about that burger was just like yes yes, eat me, eat being feel guilty and damn good about feeling guilty about eating me, you son of a bitch. One of those tastes, the words, just like you feel guilty eating it, but it feels so good eating it because it tastes so good. Like, holy crap, YouTube. I got my phone sitting down on my desk because my hands are covered in peanut butter jelly and mayonnaise greasy goodness. I know what you're thinking, but we've seen you make the Elvis Presley Burger before. This is boring. You call this a cooking video? Okay, shut up. This is boring. You call this a cooking video? Okay, shut up. I'll give you another cooking video after a bit. Just you wait and see. I picked the plate clean I did. I want to wash the plate clean I did. I want to wash this plate off in the sink and I'll wash my hands. I'll be right back YouTube and Facebook. That right there you two is a burger for the ages. That right there you two is a burger for the ages. Hold on a second. is a burger for the ages. on YouTube, it's nothing new. No seasoning on the toast, just straight open heat on a pan, chch, you know, and you saw how I got it toasted just perfectly. Nothing burnt or overly toasted, but just right. Oh my God, that burger was phenomenal. I could literally only drink water or milk at this point. Not just because that's all I got, but it's like literally the healthiest thing, because drinking water to wash that down, washing that massive behemoth of a greasy mass down with a glass of water. Honestly, I think the water is healthier than the burger but… greatly appreciate every last one of you for watching my video. As well as for buying my March and dice that means a lot you know that was the double Elvis Presley cheeseburger and the burger was so good make you see I thank you very much and um… burger was so good, make you see, I thank you, I think very much. Hoo! That's the kind of burger I felt like Elvis Presley himself would have been like, yeah, that's a damn good burger. And we had one of them sons of bitches. Elvis Presley himself enjoyed peanut butter and banana sandwiches. So I added the jelly and mayonnaise and the Swiss cheese and the bacon and the burger paddy to kind of amp it up just a bit. I take Elvis Presley's concept of a sandwich that he loves and then amping it up a bit, tweaking it, and making it into my own little recipe. And you have no fucking idea. My taste buds, every bite, which is like, oh man, this is so fucking good. And by the time I got done with it, I was like, all that's left is grease on my fingers. And a plate full of dispensed condiment, a look of guilt and pleasure on my face. And in that moment you know you've tasted soul food. Food's so good it makes you say mmm. Mm-hmm. Not like that, my fucking apartment smells so good right now I got the mixture of bacon and burger grease hanging in the air from like waving it in the bowl. I might do a crazy-ass ice cream bread video coming up on my channel. I'll show you how to make an awesome ice cream bread for your Valentine's Day date this year. Little something, something, you know. even if you can't afford to go all out on Valentine's Day YouTube, even a homemade gift, something that shows that you at least care and appreciate her, even if it's not the richest gift in the world, if she's real, you know, she'll appreciate it, that you at least tried. And she'll understand that, hey, you may not be the richest guy in the world, but you love and you care about her. And, you know, a homemade gift toast burger pannies bacon Swiss cheese peanut butter jelly mayonnaise if you really want to fucking amp that sandwich up you get some butter right before you assemble. See what I did off camera, what Facebook might have saw it, but I took the buns and I toasted them to perfection and put the peanut butter jelly and mayonnaise on both top and bottom bun, to help the sandwich stick together much better. And I did all that off camera on YouTube but people see me make that burger before so it's you know I wasn't too worried about it. I got a big ass bag for collecting snipe tobacco. Squeeze a cigarette butt into the bag here and it collects overtime. Unfortunately I might have, I'm out of tobacco at the moment and you know, making the best of it by making a delicious burger for YouTube I guess. I'll get paid again but not, you know, for a minute so… Right now it's kind of just like… Hmm. Oh. Greasy monstrosity has got me saying I'm full And I I feel a little bit bloated after eating it, but not ridiculously bloated the kind of full where you're content, but not like aggressively full to the point where it's uncomfortable to where you're just like, oh my life. You know what I'm saying? Now someone gonna ask me is that sandwich filling? It's got two mother fucking burger patties on it. What the fuck do you think? There's a cooking video where the burger actually came together perfectly and I didn't have any fucking issues. I did a little pre-prep off camera to make this burger video go a little bit quicker for you, YouTube. But nonetheless, the Elvis Presley cheeseb cheesebe cheeseburger that I've just made, this one had two patties instead of just one. Oh my fucking God, that was beyond delicious. If you're up for an adventure for your taste buds, give that Elvis Presley burger a try. And, microwaving it and the microwave, that will you avoid getting grease all over your stove. If you don't give a shit about getting grease all over your stove, you'll clean it up when it's all cooled off. Okay, fine. Cook your burgers and your bacon on the stove, but for me, the microwave is so much quicker. A couple minutes, like the five, 10, 20 minutes, so that burger is done this is you know what I'm saying I have a smoke that much tobacco saved up in my bag but that's all right. A nice fine bowl of tobacco after eating, I just have enough tobacco to smoke after eating that delicious burger so like I said it could be worse. Oh yeah, a smoke of some good tobacco. You know what's the smoke of some good tobacco? You know what I'm saying, having the smoke after you eat, that's just… Mmm. That is paradise right there. I consume the delicious greasy mess, and now I'm consuming a bowl of unhealthy tobacco to follow it. I took a couple cigarette butts from my ashtray and mixed it with a couple of cigar butts and the combination is pretty good. When do I get paid that's none of your business? From now on I'm keeping everything about my work off of social media period. You know, you think I've learned from the last time? Even if I may or may not have posted certain videos beside the's beside the point. You know, at some point I gotta realize that people are fucking assholes and they'll do anything they can to fucking ruin my life. And because of that, I gotta be careful of what I say on social media. I feel sorry for those assholes because they have no life. Their life revolves around me. But I digress. Tasty ass burger. Anyways, this is a King Cobra JFS with another cooking video showing you how to make a double Elvis Presley Burger. Thank you for watching and I'll catch you cool cobras on the flip side.