Making a Dank Barbecue Chicken chimichanga burrito with bacon part three
Transcript
What up you two? So you got part three? That's just about chimney chonga up. But now it looks like a nice golden brown on top. Go I pull these damn toothpicks out. The chef's toothpicks held it all together. And now we don't… We don't need them anymore because the burrito has cooked onto itself. The chef's toothpicks did their job nicely. You don't really have a whole lot. It was not the back here. That's not looking too bad. Take a look at that sexy motherfucker right there. Not looking delicious. pop it back in the oven just for a little bit longer. So we're going to take this here sharp cheddar cheese. Check out the other two parts. I show you how to make this a bikini of a burrito. Vacemic of a burrito. The chef's toothpicks were working their magic YouTube that's what I like to see man. So while the burrito chimney chonged up. held it in place all that chimney chongued up. That's most definitely what's up. Almost overstuffed my burrito too man. Thankfully we're good. Now when you're like a nice little layer of cheese on top of our burrito. I have not changed the temperature of the oven. It is still at a low and slow, 350 degrees. This burrito is smelling pretty good. I ain't gonna lie. Do you have a smelling of barbecue sauce making my mouth water? And all the chicken we use for this is all boneless or from a pasta dish of sorts. So if we get back in the oven just to get the shell to crisp up a bit more. Get that cheese melted. Last time I tried doing this I ruled the burrito a lot better I put the cheese on before baking in the oven and the cheese got a little too crispy for my liking So this time now the burrito is almost done We'll put it on towards the end so the cheese doesn't get burnt like it did last time Oh, you want to see that action before I close it? Oh, I'm sorry. Jesus Christ is a conch. Where are my manners? Dear Joe, sexy lover, and oh, that look good. That look real good. All right. Yeah.