Original Video: New Mead flavor

Good fun afternoon YouTube with your boy King Cobra back at it with another video We got some raw and unfiltered honey from local hive We got some cinnamon toast crunch seasoning We got some yeast and we got some pure granulated king sugar and we got a bowl full of caramels and we got a whole gallon of motz apple juice so what do you think we're gonna do? We're gonna make ourselves some delicious homemade scooches back a bit. We'll'll just use this back a bit. We're going to make some delicious homemade apple meat. Using a different yeast this time. We're using a turbo yeast. This is supposed to ferment in like 24 hours. Give it a week and it'll ferment out to like 20% alcohol by volume. So we got our gallon of juice here. I made some room for our ingredients. For starters we're going to add two cups of pierc cane sugar. until all that sugar dissolves, there's just the caramel floating in there with the honey. And then we're going to heat up the water to a 90 degrees. Two cups going in. We're going for like a caramel cinnamon apple sort of taste. There's going to be so much God damn sugar in the caramels and the honey that it's almost off of two cups that should do it. All right. Next we're going to add the cinnamon toast. That brown sugar, cinnamon mixture they put on your cinnamon toast. We're going to add that to this. Cine dust. And it out into the hole as much as it can. Yeah that tastes like cinnamon and brown sugar. So we got that in there. Oops. And before we add our………….. And before we add our, God damn it, before we add our honey, we're gonna to also add some apples too. So this is Mott's 100% apple juice. So, it's not 100% apple juice. Mott's 100% apple juice. So it's not gonna need chunks of apple in it, but I feel like I don't really enhance the flavor just a little bit. So now I got a bowl of these caramels. We're gonna add to it. This is a crazy outlet Craft America's's Classic Caramels Candy, bulk. That's what we're adding, that's the brand, not a sponsor. This entire bowl of caramels that I unwrapped it last night before going to bed, so we can just get this yeast in here and get it going that kind of thing the caramel apples YouTube or Halloween favorites classic fall snack so yeah we're just going to add all these caramels in this bowl into our bottle here. The turbo yeast I have activates and ferment in 24 hours. And one whole thing of it makes like half a gallon. So because this is a whole gallon, we're just going to add the entire packet to it. Because this is an entire gallon of apple juice. Okay, the caramels are added. Now, that's going to be tasty, YouTube. We're running out of room here. We'll make room if we have to. So I got our mixture here. Take that sticker off. We don't, no, get that out of here. Oh that's gonna be strong as a motherfucker dude. I can smell the cinnamon. I might have to add a little bit more sugar to like balance it out. I'll. Take this whole apple and just cut it up into pieces. Stick it in there. Stick it in there. Stick it in there. Stick it in there! Now the mott's is like I said 100% pure apple juice so this is just going to concentrate that flavor a little bit with like a different flavor of apple. So I think putting one whole apple in there should do it. It's already got like putting one whole apple in there should do it. It's already got apple juice in it. So this is just going to concentrate the flavor a little bit. That lid wouldn't fly, it'd stay over there, please thank you. And your appleslasses don't got to be pretty just enough to get it in there. I'll go. We're not going to have one for our honey so we're going to have to make some room. Shake this up and pour a little bit out into our container. And into our glass, into our glass I'll. Man, we don't have any room for this last little chunk of apple. We'll make room. Yeah, three little chunks left. I should have poured more juice out and drank it. I should have poured more juice out and drank it. Mm. Mm. That's all right. just out and drink it. Mm. deal. It is going to be made into a meat after all, so we're going to want to make room for our honey, of course. And to shake it around, man. That one whole apple in there, that'll do it. Really concentrate that flavor. We're not going to have room to burp it or anything if we don't pour some of this out. Mix some room here. Make some meat here. That's going to be really tasty YouTube. Oh yeah. Oh yeah. Pour some out for our homies. The last time I made me still fermenting I made it too full so So chunk get back in there. Okay that should be enough room for our honey theoretically speaking. Maybe like a little bit more into the jug here. Now we're going to add our raw unfiltered honey established in 19 or 1824 local hive clover honey blend. Raw unfiltered made in the good old US of A. last time but it's wrong unfiltered 100% 100% US made honey right there. Got the sticker right here to prove it. I'll let that honey drain into the bottle. We just need plenty of your room for it to burp and add the honey. We're having awesome week, four day weekend. I know I am. Because I know I am. Because I'm making some fucking mead. People on YouTube are just like, Hey Cobra, why don't you make more than one batch? Oh my, that's a good idea. Mmm. Let's go to honey. And some ice cold water, we're going to switch that around to get the excess out of here. Okay. Excuse me. I want to shake this up real quick and pour a little bit out so we can have room into our cup here so we can have room to add our yeast. And of course, our warm water. And of course, our warm water. All them caramels in the honey floating at the bottom. I wash my hands, man, I'm getting all sticky. There we are. Perfect. There we are, perfect. That will do it. That will give us plenty of room and maybe not so much porter, but there we are. That's a good level to be at. It'll give us plenty of room to burp it. It's still pretty much a gallon or under a gallon. This turbo yeast will make a half gallon, so… Yeah, this should do just nicely tubes. Oh yeah, that combination of flavor right now is so winging YouTube. Apple, cinnamon, and those caramels will dissolve in there hopefully. cinnamon flavor is very pronounced. Very sweet. An apple cinnamon kind of meat. And you gotta shake the fuck out of this thing so all the sugar dissolves. Completely just… And you gotta shake the fuck out of this thing so all the sugar dissolves. Completely just… Because that's what the instructions are saying. Shirerh. Shake it and dissolve the fuck out of it. I mix up my glass. I have our glass run stout and I'm measuring cup is put up. We're going to get this water warm. We're going to get this water warm. So we've got apple, cinnamon, caramel, honeymead. Very festive for this time of year. I would expect. Yes. And this is the yeast. We're going to be using a 24-hour turbo yeast with AG from Beryl Brew. Show that logo. Beautiful, not a sponsor. So yeah, you want to mix it on really good after you add the yeast and then you were going to drill a hole in the cap Put a balloon on it tape it up all we got to do what we got to do, you know You don't want like scolding hot water like you want nice warm water. Get that nice and hot first and they want to turn on the colder. About 90 degrees. too cold, it's nice and warm. A little bit towards the hot side, but not like scolding, you know. Yeah, that feels right. That's not scolding hot but it's nice and warm. All right, YouTube. Cap don't gotta be like dead center, but you definitely want to put a hole in this. There we are. Make sure there's a… Make sure there's plastic bits hanging off the hole or anything, so we'll just give it a… Hold on to do it tight now and give it a quick rinse. We don't drop it down the sink hole like we did last time the taste off of this is really good it reminds me of what is it these apple cider snops I used to get leg way back way back when All right now I'm gonna add and some painters tape. yes sir, I want to have a clean ponytail holder fresh. Okay so now we're going to add our turbo yeast to our glass and one packet has like 17 grams. And one packet has like 17 grams which makes about one half gallon. So a half a gallon of hooch. And this is over like this is over our gallon so we're not to add the whole damn thing. Empty that so a bitch in there. And then we'll have to stir it around. Got what's up a nice clean fork out of the dishwasher and uh… more sure and Let's stir it around Oh shit battery is about to die fuck a little battery is about to die fuck low battery mode, let's go. I'm going to watch that for a second, see if it'm seeing bubble start to form. So we're just going to pour that entire damn thing in there every last stinking drop. Every last st stinking drop. It's not water nice and warm but not too hot. Okay, it's in there. There's a little teeny tiny bit of air. It should be fine. I can overthink it's going to overthink it's going to so it in there. It should be fine. I can overthink it. I'm just gonna throw it in there. And a little bit gets in the balloon, that's all right. You want to stir it for like a minute? You want to stir it up for like a minute? Put the whole hand over the hole so I could stir it around here. All right now, oh yeah, that'll do it. The flavor profile on this should be very nice YouTube. It'll from it in like 24 hours, give or take. So a little bit goes into the blowing, it's all right. I'm not really worried about it. Okay, hold up a second. balloons. Oh, how the packet of balloons in here. I don't know what the hell happened to them. What do you do? I know I have more balloons than that. You know what? It's breast cancer awareness month, so let's put on a pink balloon for our apple mead. Get the fuck on there. Get the fuck on there! there. All right, now I want to, one second here. Yes, it's a big old piece of that painter's tape. Yes sir. And we're going to, uh… Redneck rigget. Because tape fixes everything, done it? Not everything, but… All right. Let's get it, YouTube. Hold that some bitch down, just like that. Hold that some bitch down just like that. I'm just going on the outside of the balloon here. underneath it. I could swear I have more balloons on and I might have put them somewhere and forget where I put them but that's all right. That's just all right YouTube. This is just to make sure the damn balloon don't come flying off when we airlock it with a rubber band You wouldn't have to do this if like the balloon is bigger than the cap Then all you need is a ponytail holder But the balloon in this case is a wee bit small So we're gonna have to make do with this is a wee bit small so we're going to have to make do with this contraption here of tape in… Yeah, this is about as redneck as it gets, YouTube, but that's all right. What would it do its thing. Let that lid on there nice and toy. All right. Now we're going to add our pointel holder. Now we're going to add our pointel holder. point out. I don't have any actual air locks, so we're going to, but that's all right. You little fucker. Twist it to make a double loop hold that loop down on there do it you too that's just too damn bad you're gonna go on there whether you like it or not there it is no you don't you son of a bitch Oh dude, okay, now we want to be very calm and very collected. You're going to go on the lid and you're going to like it. You fucking cunts! You're gonna go around the balloon and you're gonna like it. Come on! Stupid ass motherfucker there we go there we go we got We got it on there YouTube Fill lines right about right about there so I get about that much it might burp into the balloon but that's all right. Not the most prettiest of jobs. I kind of squashed that tape down around our balloon but that'll work. There you have you have a squash that tape down around our balloon, but that'll work. Well, there you have it, folks. Some homemade apple, cinnamon, caramel, mead. We'll see how that turned out. It should only take like 24 hours to ferment. It should only take like 24 hours to ferment. And then when I let it age for a week before we try it, that gets a great result, then hell yeah. We'll see some of that for Halloween, of course, but if we can. I mean, I'm not going to drink the whole thing on one damn sitting it looks like a whole gallon of what should be 20% alcohol by volume, but… All right, let's go stick it in our fermenting it next to our other chocolate banana, bacon, peanut butter, Reese peanut butter, cup, meat, which is fermenting beautifully, that one's beautifully, that one's beautifully, that one's beautiful, that one, that one's, that one, that one, that one, that one, that one, that one, that one, that one, that one, that one, that one, that one, that one, that one, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, bacon, peanut butter, Reese's peanut butter cup, meat, which is fermenting beautifully. That one's already ahead of this one. We're going to give it a week and then we're going to filter this the apple, cinnamon, caramel, meat, hard cider, we're going to filter that into the other bottle that we have in about a week or so Yes and just show you the juice that we used to make this like I said it's a hold up. This stuff right here. Motts made since 1842. 100% juice so they'll definitely produce something hopefully.