Mead making part 3

Transcript

Greetings internet! We have come across some beautiful recipes of meat as of late. This is a cherry peach banana mango. That thin line right there is where the honey meets the cherry syrup. It's been mixed and mingled together. The line's getting thinner and there now. Just two days later. Right now it would be about like 14% alcohol by volume. But I want to let the alcohol age to the 20th before I filter it into a clean jar of all the fruit and just leave the liquid in the clean jar and reattach the lid. We'll let it sit in the dark and just do its thing. But there's our mead, part 3.. You're going to see me on the 20th straining the fruit out and putting it into a clean jar stupid ferment but it's doing exactly what it's supposed to be doing every time I've had success with making these homemade needs the honey dissolves with the sugar and the line like that it's doing exactly what it's supposed to be doing the fermentation is beautiful it hasn't moved on the bubbles as far as like over foaming like once it over foamed a little bit and I cleaned it up I didn't have to dump any out that's as full as you can legitimate make it but the fans are loving the there's the airlock these are really handy to have for making these big old jars of homemade wine cherry peach banana mango me now this is going to be delicious. After I filter it, I want to try a cup of it, and then leave the rest of it for the rest of the month. See how I do. Might give an official review on December 10th. Or we could bust it out for Ozzy's birthday because that's how we roll. Anywho, YouTube, Facebook. That's how we roll. YouTube, Facebook. That's some beautiful looking wine. It's like going to be a healthy 20 was. It was first two hours of fermentation or crazy man. But after it calms down, if I would have made it any fuller that would have been all over the place. Pulled it out to check on it and it a little bit spilled on the lid, but I got it cleaned up. Don't go to empty any of it just yet. Let that ferment do its thing.