Original Video: spaghetti and meatballs

What up YouTube? It's your boy King Cobra JFS back at you with another video So welcome to another cooking with Cobra segments. I'm your host King Koba JFS at you with another video. Let's start by washing our hands. We're gonna make some spaghetti and meatballs You want to make roll the and meatballs. That's the fun of a King Cobra cooking video, isn't it? We'll wash our hands. Dry them off. We need some virgin olive oil too. Those are for the recipe and a beer. Oh, shn'th. We need some virgin olive oil too. Those are for our noodles. And our sauce. Where's our sauce? Where's our sauce? Let me find it. All right, before we make the noodles and the pastas, I want to make meatballs. We need beef and we need butter and we need bacon. But before we add our beef, meatballs, we want to roll cheese into them. So we need our cheese. We got some low moisture mozzarella, that's what's up. Low moisture mozzarella that's what's up. Now I want to take a chunk of cheese, I going to cut them in the chunks like that and then cut them into smaller chunks. So be careful cutting the cheese. Now this is something different than I'm used to doing. People used to seeing me cook burgers. I'll make some weird pizza. I got the other pre-heated to 450 degrees. And while our meatballs bake after we make them, we're going to get some angel hair pasta and make some dung spaghetti. People want to see different recipes. People want to see different recipes or try my hand on it. And there are going to be those of you who hate it. I don't care. Don't make it then. Go work with Conveyardio. Now that we got a nice stack of these cheese slices. I want to come with a small section. Even smaller sections. Just like that. I'm going to make them cubes. Little tiny cheese cubes. I want to cut it into smaller cubes. Cubes like that When I fill a bowl up with them Now these cubes are gonna go in the middle of our meatballs I don't know how much times we'll see ball in this video. Oh, ha-ha-ha-ha-ha-ha-ha. Hey, shut up, Beavis. Fuck you button! Beavis! What? What? What? He got the cheese. Shut up Beavis! Fuckie but had you peatous shit! So we had a bowl full of cheese cubes. Oh we're cutting the cheese, let's cut some glass and kick some ass. We got some apotheic dark. It's so goth. black I want to cook or noodle. We're going to use some of that for our tomato sauce. I want to cook or noodles. Beer and butter and a little bit of version of olive oil. It's going to be delicious. Move the cap on gone. Yeah buddy. Here's the version I'll be using. Extra version. Well, the Virgin of a little we'll be using. Extra version. Well, the Virgin Mary, she wasn't a Virgin when I consensually got done with her. So I wanted to cut it up on cheese cubes. You never know how much you're going to need. No, we want to have to fill this tray up with meatballs. And like I say, this is going to be a lengthy process. Cubit. Cube it. Do bit. I'll just go. We got a fucking bowl of cube cheese. That's what's up. What's up? That's what's up. That's what's up. That's what's up. That should be enough for a couple of meatballs. We'll cut more if we need to. Cheers. That's what's up. Now we're gonna open up our beef. I wanna do a big old pile of it under our tray. To roll in the meatballs. Then we're gonna crack some egg into the bowl, mix that up, and we'll be ready to go. Open up some bacon. Oh yeah, this gonna be some dank meatballs. Dank meatballs I say. Oh, I'll just go. Oh, squeeze out some beef. All right, eggs. We got some cage free. 12 eggs. Great double A. I'll wash up a couple of them a real quick. You don't even know. So we're going to have to crack a couple eggs. And then we're something to do with it. Meatballs in. This is going to take a minute. Like I said. wash the hands Now we got five eggs in our bowl. Time to whisk it. Before you whisk it. Before you whisk it, let's add a couple drops to the olive oil. So that we are. The eggs can batter it. I'm Fucking a wanker. Are you fucking piece of shit man? We cop the lead and we're good. Splash, olive oil, nag. And let me know I have for the base. Yeah buddy. oil Oh yeah. That's I like most really cheap is good. We got some black label thick and poor mouth. And we use that strip per meatball. strip per meatball. It's going to be a tricky process, but we may do. We need to open the bacon and then only one and all I need this. Oh, I got an e-ball station set up. So I want to grab a chunk of beef. Oh, I got a chunk of cheese. Oh yeah. That's right on the meatball. We'll do the egg last. Let's get I rolled first. Now I'm going to take a meatball and make it. And we're going to wrap it. Wrap it. There we go, yeah buddy. Now that's a fucking meatball. Let's do another one. A little bit. A little bit of cheese in the middle. A little bit of cheese in the middle. Rapping a bacon. Oh yeah, that looks good. Dig some more of that cheese, stuffing in there. Yes, please. Stick the cheese in the middle. Just like that. We could probably try stuffing them with a couple more bits of cheese. Yeah we could. But not too much more. I mean you could make it too much more. I mean you could make balls like I'm doing it.. I mean you could make you want meatballs like I'm doing? It takes time. I'm taking the bacon, wrapping it around the meatball. But that's all right. This is going to take a while. If this is starting to make you hungry, I do apologize. I'll make a couple of these meatballs super big with extra cheese. I'll do four back in the pack. Again I have no idea how these meatballs are going to turn out. But I'm certainly going to try. We're never to try. We're never to try.. We're never to try, right? Nope. Again, you want to insulate that cheese in the middle of your meatball. And again, once these are cooked, I can always eat if a leftover is later, I don't care. What are you doing on a Sunday? King Cobra is making some meatballs. You don't wrap bacon or your meatballs, you're fucking boggling, retard. Then maybe that's not how you eat meatballs, but this is how I do. I always want to try and try and give her a try. All right. Stuff it with cheese, yes please. And you let's over cheese, this goes back in the fridge. It don't matter. Although, probably not. I might want to eat it all in one spot just because what's going to make? What's going to make balls? It'll just be better to eat the cheese in the bowl or the snack or cooking. And we got some bacon. Look at the sign of these meatballs. That's ridiculous. Now those are just big meatballs. That's what she said. I've got to pick meat balls such fancy big meat balls wrapped in bacon and cheese yes please I was worried we're not gonna have enough to make it all but shit I think I cut more cheese than I needed. That's all right. Yeah, buddy. Got the even rubber. Regas. I'm going to go. I love to make a couple of big-sized meatballs. Like five of them, big-sized meatballs. Like five of them. True use the whole container to make meatballs. No. Yeah, why not? We are making dankness, YouTube. Yeah buddy shoot that beef is being stubborn. That beef is being stubborn. Yeah. Yeah. Yeah of there. All right. It's another big meatball. Just like that, yeah, me. Good cheese. Be careful, don't do it while you're doing this, that might cost contaminate. Not an idea. Kinkloburicatkekkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk King Cobra can't cook nothing but burgers and pizza. Shh. What do they know? What do they know, YouTube? Jack Shite! And then I have to make it one more. That's what's up. So this two made like seven of these massive big-ass meatballs. Rapid and Bacon. Yes, please. Holy shit. It's a label of our love to go through to make this, but yes, it's totally worth it. We're getting creative in the Cobra kitchen today. Spread those bastards fucks out so they cook evenly. Yeah, sir. That's's nothing one more. So a tube of beef makes… Seven. Beautiful. We'll open the fridge by touching it. We'll open the fridge by touching it. We'll put the fridge by touching it. The bacon in there. Holy shit. Yes sir. You know I wash my hands right quick. So we're going to turn out? I don't know. We'll see. team club were cooking up some good Easter nut We didn't cut up all the way. We're going to dust them with some egg. Put it back on the tray. That's good cheese. We didn't cut up all the way. It was back in the second. Because we could use this cheese on the top of our pasta too. Mmm. Yeah, sip of our wine. All right, I'm stuck. The meatballs and the egg. The audio's gonna be fucked, who cares? We're gonna scoot you the panel over closer so it don't take long to travel. Keep the eggs out in case we need more. And I dunked the first one. Yes. before we bake them Yeah buddy. That's what's up. So we're going to make a couple meatballs real quick. Go off of skating in. Sauce and such. Now basically wash this egg when you're done. Making the meatballs because it's not going to be used for anything else. Massive fucking meatballs. Rolling these in egg. Yeah, yes. Yes. Yes. Yes. Yes. Yes. I want to set the camera down. I do one extra cutting a bag just in case. Yeah, buddy. That looks dang. I want to add some seasoning to them. Oh, go on eat an egg. cooking is the lead world well you too sometimes you're gonna go to the extra mile for a crazy recipe the fans will love this hopefully Hopefully. Oh yeah. You have a handbag. We got a little bit of garlic powder. I'm going to spake up some garlic powder. Rose Paine County meat seasoning on it. Give our meatballs a little bit of seasoning, turn the baits in the oven, and see how it turns out. All right. Can you come over and cook in some goodness? Oh, fuck me I put too much on there God damn I opened up the wrong side fucking shit linking fucking bollics classic That's fine and talks. Basterizing Bologs. Basterizing Bologics. Not quiet enough to season all of that. That's a little bit, but that's all right. Put a sprinkle more. I need one. That happens. I'm gonna work on my damn temper. Not to properly see… I don't want to end up saving like the four smaller ones for the sketti and eating the seasoned one that's over-seasoned by itself and saving the other two for later. And that was a fuckery and a half. Fock that. Bull shit. That shit got caked. Restinies are just fine. Shitballs. That's all right. Let's slam me in the oven to cook. It'll be down one of the bacon. Here's cups. Ballics. Ballics. There's a garlic pot that we used. And while our meatballs are cooking up, we can cook up some noodles. So we're going to need a pan. Before we do anything else, let's put the eggs away. I have my ashtray here. The stove turned down. Turn the stove on to a two of medium heat? Yes sir. Not to our pot. I'll go beer too. You need some water for the can. All right, see, I'm just on some water, a little bit along the cut, we're going to take some beer, a little bit along, we'll cut it, and take some beer, and pour it in there. Now we'll just fill our beer up with a pen. All right. Do the beer water mixture. All right. Here the beer water mixture is going. Beautiful. Beautiful. We'll see how much it is. We've got some angel hair caused, uh… We'll loot the fan on so it helps with smoke. We'll cook in it. That's what definitely now. All army calls big. We're gonna boil some noodles. That's what's up to you. One pocket was essentially lost. There we go. extra for Richard. You know, when I cut some, load her up. Just like that. I have to break the noodles up, make it fit. There we go. I think so. Now we're adding some agular pasta for us spaghetti. You know it's a boil. Oh shit. You need a puppy for it. So here we go. The butter will melt in there. With the olive oil. Really nice to steamy. Look like cooking a nice low heat. We'll still be in that bar. All right. All those noodles boil up, let's check on them meatballs. Oh, sweet, those are looking good. Mm-hmm. Oh my good good, you too. Those meatballs are looking stupid good. Now they got fresh ground, promisone, fresh, fresh, fresh, what's going to do here? Then chokes the bolts around, cheese on the chunk of the needles. Not just going to be good. I think we can have ourselves a bad house recipe or two. I think we can have ourselves a bad house recipe or two. I really do. Or a whole kind of beer in there. And then we've got our pasta straighter. That's the end. That wine is tart, but also sweet. and We're also really incorporating wine, direct wine, into a tea, hot, big, nice sauce, who is not working out on the oil, Do you just boil up? Those noodles are fully cooked in that broth. What's right in that broth? Check out our meatballs. Well then baking to be fully cooked before we… Then meat should be fully cooked too. Nothing fine. Little small ones that took right up nicely. You're going to wash those meatballs like a boss. I got favorite wine. Next, Josh's wine, of course. Josh's red wine is delicious, but this one is pretty good. A pocket, dark red, dessert red, is delicious, It's not too bad or sweet. So I think I'll go out some colorful taste in that maple sauce. Even though it's pre-made, yeah. Because I've kind of cut the corns with some of the shit I'm doing here, but I don't care. My barter was melted beautifully. Those girls are going to have to boil until their al dente as they see. Nice and soft and chewy. If you like to cut the videos, subscribe for more. one high, getting boiled, we're placed through in with a white. You have a nice white wine, you could cook with your cooking butter, pouring with your sauce. Oh yeah. And apparently King Cul Cobra can't cook. Big part of the what the fuck is this? Why it looks like I'm cooking. And I'll take some toast and I'll make some cheap quick easy garlic toes. We all have one, we all have pasta and garlic bread. In a sense. Oh, fuck You too. Those meatballs. Oh shit. Oh fuck. Oh fuck you two. I'm not trying to food gazim here. But these meatballs, fucking smell good. Oh my fucking, you two. while the meatballs cook in the pasta boils This one writes to a new album. Enjoy your cooking video. Who was bashed in that part the dark. You guys hear the color on this. Want to pour it. The rich dark red. The only plenty for the sauce. You'll see a little bit of that for our sauce. So now I've got the noodles ball that, and beer, butter, and wine, and a little bit of water. And I'll splash the original oil. Those nails are going to come out so creamy and tender they can want to slap yourself but don't actually do that. after they pretty done. The most important is born out a little leap for no longer. Let's check the only balls. She's parsing up the size, predictable. Fuck rate. That's all right. That's all right. This is gonna be a bit hot to get out. Well, some of these are ready for the scatty, some of these aren't. These two bigger ones, and you go back in. Shit. What make it work. Now we're going to take these over the sink. Yeah. Now we're going to want to drain the broth. Nice and easy like. Yeah, I usually I promise to do that if I done. Yeah, Angelier I promised it if I'd done. Steaming. Let's see here. That was good. That's all right. Man, you got a cheese burst not to… Mother, besides, ridiculous. Oh, he turns it over a bit. I don't cook for a little bit longer. Shit. Like it's cooking everything but like no all the way. Shit Yeah. Well, it's on summer. We're gonna ask some stuff. Those noodles are ready to go. Nice, chewy. Yeah buddy. So while it's on simmer, we're cooking up. Caught the sauce open. You know, tomato sauce in there. Go with splashing outotheic dark on top There we go. We need to add some more sauce to it. Then we'll thin up a… It's a particular super new monoids. Now while I'm scaredy and sauce is cooking up in that wine We should add some more butter to it. You have two sluses in there. Yeah. Mix those around. Then mix that butter up. So I burn her out. I'll Oh, fuck me. That sauce. That sauce. Comination with the wine. And the butter. Just a slight tartness to it. Ridiculous. Those are all cooked in butter to begin with so that's ready. I have it on summer. Cooking up in the sauce and the butter melt again there. Those meals are already cooked in butter to begin with so that just tops it off Oh those are gonna be nice and good How's that recipe looking? A little longer. Although they're fully cooked on that shite before you add the needles. Be grateful for what you have. You too. You've been wanting to try and pass the recipe for a minute. And people are like, oh, cheesy mac and cheeses and that, nannin'a, nannin'a, nannin'a, nannin'a, nannin'a, nannin'a, nanna, nanna, nanna, nanna, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, nann, n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n' n', nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah We'll take out more choral cheese chunks. I'm going to have some more cheese. I'll. There will throw some cheese in there on top of the pasta. We're going to mix that cheese around. We're going to mix that cheese around. We're going to mix that cheese around. You can go on there. It dropped one. I got rid of it. No big deal. So I can keep going. Little chunks of mozzarella cheese and the sketti. Little chunks of mozzarella cheese in the skatty. With those meatballs. And that sauce. I want that simmer, put the cheat in there. Turn it on a little bit higher than all this. This is going up. So some daritos in there. Why? Because we can. Let's crush on some nacho cheese geritos. Enjoy a spaghetti. I'll. A little bit of jerrinos in there. Last was up. We're in the Stridler's Gerritos Gerritos Crumbs. End of the cheese and the skinny. Okay. All right. Didn't eat my pasta strainer. Oh yeah, those are definitely done. You're fully cooked. All of these balls. The meatballs, they live done. The bacon is fully cooked on them now. Yes. Oh, fuck. Look at this shirt. Bacon wrapped meatballs. Ridiculous. Is it ridiculous though or is it tasty? I can yield. I do, I did. All right. All right, T.O. The security is done. No meatballs are done. Oh, fucking out. This is fucking beautiful. Yes. Gavasos was a plate. Oh, flip, yes. Oh, flip, yes. Flippy, yes. I want to play it up some of this… This cheesy… I want to play up some of this this cheesy. Ridiculous, you too. King Cove was cooking up some dankness. And I'll put in that cheese in there. There's a spaghetti. Oh, it's Angel hair. Pasa with a chitula, mozzarella cheese, melted into it so much as sticks together. piece of shit! Fucking! It's alright. It's cut. Pissing me off with this shite. That's all right. We're going to place these meatballs before they cook the bacon. Oh, that looks good. In there. Well that monoceroa stuff to meet Ball fell apart. That one didn't. Fuck off! I fucking hate this when I drop shite but it's alright it's alright but it's a bacon rat meatball that look good. I don't wash my hands. I don't wash my hands. I'm greasy as hell dude. Not gonna lie. Using that red wine with the tomato sauce. Gave us some next level sweetness. sauce gave us some next level sweetness. Pretty tasty YouTube. I'm eating this dankness for the next two days. That's for sure. plate of it. Big ass meatballs on time. You need the pot of strainer, huh? I'll get you. Nothing. I got clean up time. Clean up time. And the transfer that. Serve a with cable. I'll be eating skinny meatballs for a minute. Stick that back in the fridge. I'll be eating skinny meatballs for a minute. We used the pommerzant cheese. Yeah, they've got enough cheese now and a lot. Right there. Graded Promesan cheese for the Ukraine Gary Farnes. It's all ground up. On top of our spaghetti. Push that to the side for a second. Pick up the pieces. Pick up the pieces. pieces Plug this in real quick. We'll grab ourselves a toast. Just. We got some Texas toast. Yeah, buddy. See I'm sorry, I used to have a gawd a damn pan to butter it up just nicely. It seems how I use a biner on the normals with that's all right. I suppose I might need a fork for this. A fork now. Down the hatch. There's a glass of wine for good. Most excellent. There was so much god damn grease on that fucking meatball pan. I actually butter my garlic toast like that. for the noodles but that's all right. Yeah. Oh yeah. You know, the ideas is already going to be fucked up anyways so I'm going to replace all of it with different… different shit. We'll see how I feel on that. We'll see how I feel. I want to re-watch the whole thing if the audio is really fucked up and I'm going to change you with some other audio. If you're smart now if you're able to follow along. Got some garlic bread. Scaghetti and meatballs. that is just pristine YouTube. The people seem to complain about the audio. Holy Fark, this was a waiver of love for YouTube I'm gonna smoke a cigarette and sip some wine before I take a bite because this look good. I'm not gonna like garlic toast A toast. Too scaredy and meatballs. I tell you what. The first time I make the scaredy on my own. I'm so used to making burgers and pizza I thought I'd try something different. This just looks stupid good. Yeah buddy Those trunks of moats are around those trunks of moats are around with the noodles. man congealed together a little bit The king of the knight. King's Club was going to feast like a king tonight. How about you? Is it already taking me like two hours to make this? This is a two hour intensive process. Even with the shortcut. This is a two hour intensive process. Even with the shortcuts that I took, this took like two hours to make. Ridiculous. I got ourselves some greasy, delicious, sauce. Suffs. Let's turn our garlic toast before you've much into the meatballs. all over on the noodles, that's all right. The bacon grease, and that was is really good. That was not quicker to make. Isn't that skinny? Okay. We're about to dig into the ske big ass meatballs wrapped in bacon stuffed with mozzarella. Oh, we… Let's try right. Oh my freaking good. No, my fucking god is good. Dude, this labor or love was worth it. Oh my freaking good. This is some good spaghetti. The beer and the wine. The cheese. Oh shit. Big ass me ball. That was just stupid good. Good. Okay. Oh my god. Oh my god. Oh shit, you two. This fucking spaghetti. It's so fucking spaghetti. It's soo fucking good. This is ridiculous. Not so cheese verinos on top of it. It's a business, this is… Oh shit. Oh man. Begin to imagine. This is a layer of flavor and it's just all. Do you only get a heart attack just eating this shit? No, fuck. I'm going to be eating good in that couple of days. Yeah, I'm going to be eating good in that couple of days. Well that's why we do, we do it on my channel. Those meatballs are so flipping good. Not trying to brag YouTube, but this spaghetti is next level. This is the amount of cheese. The wine in the beer they definitely add interesting flavor notes to it. Oh, holy shit. Like I said, I'm going to be eating good for a couple days. Pommes on off this delicious dankness until I make my next one. Did whatever we create this recipe exactly the way it was? Absolutely. this spaghetti though Oh, it just smells stupid good. This spaghetti though. Oh shit. There's so many influences going into this dish that's just ridiculous. The gerrinos, the mozzarella, clumping the cheese, and noodles together with that sauce. Dude, I had to open my bedroom window and the window on my computer because it was getting smoky in here and it didn't warrant or I'd fog out, you know. Oh, holy shit, that's good. I want to eat a little bit for camera. Oh, shit. I want to put this in the fridge for later. Oh shit. The dankest spaghetti you ever did see. Now I want to put this in the fridge for later. Oh shit. I'll chit.