Original Video: Dank Crab legs part two

Right, part two, look at this here, this right here. Look it up on YouTube, my channel is boiling away on them crab legs. Prior to ending part one, I added it, sprinkle more, just a tiny bit more of our garlic, salt, powder, on tops, kind of like that, real quick. went like that real quick. You know what I'm saying? The lids aren't open, I just demonstrate it for you purpose-wise. And I took that fork and I stirred it around and then mixture. You go on, I took a spoon to the same material as like this fork and right here. And I got it weighing down the crab legs in our mixture as we speak. This pants is barely big enough to fit all those crab legs. This is snow crab. Here's the lemon juice that I used for the recipe. Didn't really get a good look at that in part one. I used like half that bomber right there. Right now I got the fan turned onto a low. Watching like a hot, can it touch to oval boil and I'll just try to heat down. We all let those crab legs slowly boil in that white wine. Be here, make sure that we get in part one. Let those crab legs slowly boil on that white wine. Be here to make sure that we get in part one. Here's the white wine that I used. I have a little bit left in my glass. I tried it off camera. Got a little bit in the glass right there in one second. That's a really good white wine for 21 up. It has a really nice white wine consistency and a nice sweetness to it, which I think is going to balance out the saltiness of the garlic powder and the sour of the lemon. But yeah, just kind of be on it if you check on it. And I said, rather than Satan's Dick, what I meant was you want these crab shell, the showing the outside needs to be like red. You know what I'm saying? That's another crab legs and does. You know what it boil in that's delicious mixture. You want to see how I made it? I started making it check out Part 1, son. Making some good crab legs. This is Part 2, Part 3, you'll be seeing me plate them up., you know, a lot of my try-up you know, try them, see how they do, part three is play a plate and I'll let them cool off. This crab life is just smelling pretty good yo. I'm not going to add any more garlic powder to the mix. Because I was sampling the liquid while boiling it up. The lemon was a little liquid while boiling it up. The lemon was overpowering so it needed just to pinch more garlic powders and like kind of like even and out a bit you know what I'm saying? But that was just my personal opinion. You see the spoon right there holding it down during his job. This panel is just a little bit bigger. If it didn't work, but that's all good. It's all good. This ain't gonna hurt. I was going to check this out, YouTube, dink snow crab part two. We're cooking up Snow crab and white wine And some Bud Light Platinum. Oh shit.