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transcripts:making_a_dank_bacon_cheeseburger_part_1

Making a dank bacon cheeseburger Part 1

Transcript

What up you two but your boy King Cobra JFS? We're making another fucking delicious sandwich It starts off of two slices of big white red On both sides we're gonna smear some like Mayo from Crafts and some country croc original Yeah, that's what's up from the craft and some country crock original. Yeah, that's what's up. These sides are pretty empty, so we're going to add. We're gonna add some goodness to our bread, shall we? wanna grab our country crock original. And then want to put a little little smear right on top I'm gonna hold on to our country crock original for our beef and for our bacon. But why not, we got the Mayo and the country crock original. On one side, so we're going to smear that same goodness. On to the other side. A lot of people when they're making grilled cheese sandwiches, they're like, use butter. No, use mayonnaise. I say use both. I'm making a grilled cheese sandwich, Fuck no, we're making something a little bit more tasty than that, I'm afraid. I'm afraid you too can't handle this kind of dakeness. I'm going to put, like I said, some country crock original and some mayonnaise to a medium heated pan. Look at all that fucking goodness. I'll give us a bit of flavor to hit it with. I'll give us a bit of flavor to hit it with. Mmm. Mm. So we're going to toast up our bread. Our sandwich bread… So we're going to toast up our bread, our sandwich bread, want to spread some country crock original, and some country crocker original and some craft Mayo. There we are. I'm going to check back with you with you when that brand is done being toasted up.

transcripts/making_a_dank_bacon_cheeseburger_part_1.txt · Last modified: 2025/08/29 19:38 by 127.0.0.1

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