Original Video: Making Dank spaghetti and meatballs part six

What up you two so those noodles are ready to drain? Let's get it No time it is YouTube. It's cooking video time And I've pretty much spent the letter half of a very late night Cooking for you cool cobras We don't get room for our sauce man I'm gonna cook too much pasta. That's all right. We'll make room. I'm not gonna cook too much pasta. That's all right. we'll make room. I'm not going to get all this pasta in one sitting anyways. Now… Damn it you two I don't have a bowl big enough. Unless I use this. Yeah I don't want to use that. Oh fuck. Too much pasta too, dude. God damn it, I think I shouldn't have only cooked all that pasta in one sitting. Well, I'll turn the stove down to a fucking simmer. I do got room for the sauce but it's going to be a tight fit YouTube. Looks like all the water boiled off and can geal into the pasta. At our sauce, of course. There's our pasta all ready to go. I got it on a simmer right now. So maybe I didn't make too much pasta after all, but that's all right. Oh look at that Cobourland had used a can opener. Oh! The fucking retardant had to use a can opener. Dump a whole can of that, uh, hunts, tomato. This is a garlic and herb sauce. God damn I'm spilling sauce along with a fucking stove. This is why I say this is if I just stir it in very carefully. Yeah, Cobra, spaghetti, and meatballs. If I were any more pasta in here it'd be impossible to add the sauce so I just barely made too much but I can still work with it and just put it on simmer stir in our ingredients just like that. Oh that's the spicy meatball. our ingredients just like that. Oh that's just all right. Fk and paper towels I told you to add some bacon bits because why the fuck not? Real crumble the bacon bits from Hormel. Right there. Don't want this in there, keep that out. I take your bacon bits, stir it around the spaghetti, then we're going to take your bacon bits, stir it around the spaghetti, then we're going to add two more ingredients to more ingredients to it and roll it similar. I'll. Okay, I lied three more ingredients. powder. I'll just go. So more that. Some more of the red wine. I'll. Final ingredient. I'm gonna have some of our mozzarella cheese to the spaghetti. We're going to stir it around. Before I do that I want to drain it real quick. You do not have room for that white wine in there. Or r- r- r-blah! Fucking retard, red wine. That fuck! It's late and I've been cooking all night. So you want to drain some of that red wine out. Okay, it doesn't want to drain out. Well, that's just fabulous. I'll. I….. There's a lot to be like… There's a lot to be like… There we go. There we go. I knew I shouldn't have put too much pasta in the pan. This is where I fucked up. I knew I shouldn't have put too much pasta in the pan. This is where I fucked up on the cooking video because now it's gonna be next to impossible. Just share all this around. There's two impossible but it can be done. I'll. Now I can't fit any more ingredients in here for even if I tried YouTube. So I'll let that simmer for a couple.